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    Park View Diner

    4.4 (105 reviews)
    InexpensiveAmerican, Diners, Mexican
    Open 7:00 am - 5:00 pm

    Park View Diner Photos

    PARK VIEW DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Park View Diner

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    Chilaquiles w/ steak and over and easy eggs
    Christine H.

    CASH ONLY. Chilaquiles is SO GOOD here. I got it with chorizo with scrambled eggs and it was delicious. I almost finished the whole plate but I was so full. My friend got the same dish but with over and easy eggs with steak and she said it was also good. Whatever you get with your chilaquiles, it will be delicious. It comes with housemade salsa in a bottle and it's so good. They make 30 pounds of it every week. I had the cucumber and lime drink and it was slightly sweet and very refreshing. It paired well with the chilaquiles. The space and seating area is intimate and smaller, but it def has a homey feel and you get to watch what goes behind the scenes behind the counter as they cook and prepare ingredients. The owner is super nice and welcoming. He explains the menu very well. I will def come back here again to try their other dishes!

    Menu
    Melanie B.

    Okay I love this place. Amazing customer service. The staff is so friendly and greeted me with a free bowl of soup while I waited on my to-go order. The soup was so good. Tons of veggies, chicken, and bow tie pasta. The service was so phenomenal and the staff was so attentive while making my order, making sure everything was cooked how I wanted it to be. I can tell this will be a go-to for me in the future.

    Pancakes and hash browns
    Ana O.

    Nice little neighborhood diner for an affordable, fillIng breakfast or lunch. The man working behind the counter was extremely friendly and gave us a newspaper to read while waiting for food. He recommended the chilaquiles, which were bomb and I see becoming a common hangover go to. Also tried the pancakes and they were pretty good, would have been better if I weren't so shy to ask for more syrup.. The man serving us gave us a big bottle of a yummy homemade salsa to top our chilaquiles and hashbrowns with, I'd highly recommend adding a lot of it . Will definitely be coming here often, and you can't beat the price! Also just to note, it's cash only so you can come with it or use their ATM

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    11 years ago

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    13 years ago

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    12 years ago

    Great place grew up next door. Fries are fire and the people are like family only thing that sucks is they close super early!

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    11 years ago

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    11 years ago

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    17 years ago

    I stopped here for lunch once, seems like a cozy neighborhood place. My bowl of barley soup was filling and delicious!

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    Page 3 of 3

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    While in the area for a meeting a large group of us came here for lunch... Getting there around…read morenoon, they were quite busy, but we were quickly greeted and seated. The menu is filled with many of the typical diner favs and what they're known for is they bake their own breads, so I knew I needed to try that. Soon after sitting down, our server brought us a homemade donut hole with a slice of orange. That donut hole was so very tasty! I also got unsweetened iced tea to drink and that was freshly made and also tasted great. For my entrée, I opted for their open face tuna sandwich, which has melted American cheese on top of it and the combo of the tuna, cheese, and their amazing bread was so very good! The tuna is definitely not your ordinary tuna from a restaurant, it's high-quality, thick pieces and hardly has any mayo in it. And this portion was HUGE! I couldn't eat it all. It came with their homemade fries and cole slaw - the cole slaw was excellent and the fries were pretty good, sort of "homestyle breakfast potato" type of flavor, but a big, thick, square, beautiful fry, it just was a little soft, not very crunchy... it was very good though. Overall, we all loved what we got - would definitely return!

    Lou Mitchell's is one of those classic Chicago spots that feels like stepping back in time. We…read morearrived around 9:30 a.m. on a Saturday and were greeted by a pretty long line, but it moved efficiently and we were seated within about 30 minutes. They were a bit short-staffed that morning, so service was slower than usual, but we weren't in a hurry and the staff remained friendly throughout. I ordered the daily special French toast, added fruit and pecans, plus a side of bacon. The French toast was absolutely massive and could easily be shared. My only complaint was the $3.75 charge for pecans, which felt a little steep for the amount included. Overall, the food was good, the diner atmosphere was exactly what I was hoping for, and there's something special about dining in such a historic Chicago institution. If you're visiting the city and don't mind a bit of a wait, Lou Mitchell's is worth experiencing at least once.

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    Au Cheval

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    One of the best burgers I've ever had. The bone marrow was really tasty too, I've never had it…read morebefore

    Often times in my reviews, you hear about emphasis on service and how I have repeatedly said that I…read morewish service in this country would improve (my comparison point being India). A brief background; been in Chicago for about 15 years. Heard of Au Cheval back in 2015 or 16. Took a while to give it a shot and went; wait for 2 hours. Hmmmmm, didn't work out. Tried a second time 2 or 3 years later. Still didn't happen. Tried a third time when I had a friend visiting from overseas....wait time was just so long and just didn't have the 'desire' to wait that long. I think for the first time in my life, I had to kick myself as I wish I would have waited the very first time. Had my nephew visiting me from out of town. While I did want to take him to Au Cheval, with the limited time I had, I did not want to wait. I happened to go on their website and noticed that they now offer reservations. That was one of the most beautiful sights I had seen in a long time. Not only do I get to take my nephew out to Au Cheval, but I myself finally get to try the burgers here that have been the talk of the town and were rated the best burger in the United States of America for many years. My nephew absolutely devoured and loved the burger. He was in heaven. I cannot say I was not in heaven myself because the burger was absolutely epic, but that's not just what this review is about. This review is about one of the few joints in America that I have come across and that provided the level of attention to detail and went way above and beyond what I would have ever imagined in my wildest dreams to make this a memorable lunch. She had gone with my mother-in-law as well, so it was my mother-in-law, my nephew, and I. My mother-in-law is a vegetarian, and we figured we would go ahead and get the fries. What we did not know was that the fries are in beef tallow or have some beef seasoning (I forget), so in the end, she was not able to eat anything. My nephew and I just ordered each a burger. Our server proactively brought a house salad, which was vegetarian, and he said, "This is on the house. You guys enjoy the burgers." That, honestly, is a level of service that goes beyond usual service, but there was human empathy involved here. After a while, the head chef comes out, super friendly, and asks how everything was. He then says, "I heard you've been waiting 10 years over here, and I hope it was worth it." He made sure my mother and I were comfortable, and he made sure my nephew was comfortable. The level of service and care here was very special, and I personally appreciated it from the heart. For me, it was a memory built with my nephew and my mother-in-law, one that is going to stick with us for the rest of our lives. Not to mention, I am getting hungry right now, so I need to make a reservation and go down there tomorrow.

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    Eleven City Diner - Stacked Corned Beef & Pastrami

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    3.6(2.5k reviews)
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    Stopped by Eleven City Diner with my wife and my mother yesterday. I haven't been to Eleven City in…read moreyears so we were all excited about the visit. We've always had a great experience there. There was a 15 minute wait when we arrived, but were seated in less than five minutes. We had a nice booth near the front of the restaurant. From the last time I was there, the menu looks the same, except the prices have gone up. Everything has been going up in price everywhere. They also note that they add a three percent surcharge to cover the increasing costs, but you can let your server know if you don't want to pay the charge. We ordered a pickle tray, which is one dill cut into four slices and a sliced pickled tomato. The pickles were good except I wish they had full sour pickles on the tray, too. For our entrees, my wife and mother split the grilled cheese. The sandwich comes with soup and fries. Their fries are cooked in beef tallow so have that extra good taste. The sandwich is large so they didn't even sample the soup. I had the salami sandwich. It's served on sliced challah (yum). When ordering, they asked if I wanted it thick or thin, hot or cold. I asked for sliced thick and hot. When it arrived, there were two slices of salami on each side of the bread. It was about four inches in diameter and about two inches thick - enormous. It also came with their beef tallow fries. My meal was delicious but way too much to eat. We ended taking home the soup and my 1/2 sandwich. I love the ambiance - reminds me of the old Carnegie Deli in New York. Of the Jewish Delis still open in Chicago, Eleven City is my favorite.

    Eleven City, I was not familiar with your game! I don't even know how to describe what you'll find…read moreinside this diner - step inside and I promise you'll be transported to a new world lol. The bad a#@! breakfast sandwich was really good with the hash and those house potatoes were so damn crispy! The in-house root beer was amazing and I can't say a single bad word about those shakes. There's so much to do in this diner lol I have to come back!

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