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    Paros

    3.4 (8 reviews)
    Closed • 6:00 pm - 10:00 PM
    Updated over 3 months ago

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    Istanbul Restaurant

    Istanbul Restaurant

    4.3(186 reviews)
    20.0 km
    •$$

    An unexpected stop for lunch during a cruise stop in Old San Juan, PR, the Istanbul Restaurant was…read morea combination of Turkish dishes along with dishes native to Puerto Rico. My brother and I tried dishes from both menus, and found it to be quite good. As we were walking past, a small sign for 'Grandma's Kitchen' caught our eye. My brother had been encouraging me to try Puerto Rico's national dish: Mofongo - mashed fried plantains. Unfortunately, restaurants were just packed with long waits and I wasn't in the mood to wait outside in the sun for a long time. The door next to the sign stated that it was a restaurant called 'Istanbul'. We peaked inside, and was welcomed warmly by a host, who let us know that the restaurant was both Grandma's Kitchen/Istanbul. There was nobody else dining inside, which was weird considering how every other restaurant in the area was packed. The dishes are made to order, so took a bit of time for it to come out one at a time. Mixed Seafood Stuffed Mofongo ($25) - served in a wooden pilon, the tall and narrow neck was stuffed with the mashed plantains, topped with a seafood blend of clams, dense fish pieces, octopus, and squid. The sauce was really well done, not too rich, but buttery enough to accentuate the seafood. I have to believe the seafood was prepared from frozen, but it tasted really good: a definite notch up from the seafood I've been having on the cruise boats. It was the first time having mofongo, and I liked it. This version had fried plantain chips, mixed with the mash of more plantains. I don't think this version had pork skin rinds, and I didn't miss it. It's extremely dense, so ended up eating maybe a third of it while finishing the seafood. It's a solid alternative to rice, though definitely can't eat too much of it. Doner Kebab ($18) - from the Istanbul portion of the menu, this dish was tasty, though the meat was cooked on a flat top grill like a burger patty, instead of on a vertical rotisserie. The lamb/beef patty was loosely formed and well seasoned, with the accompanying tzatziki sauce being a good add-on. Both dishes were cooked very well, the back kitchen has some skills. Service was friendly throughout. Water is not offered, but guessing they will give to you if asked. Payment was provided after the meal, and they do stick on a mandatory 15% gratuity for all party sizes.

    We were in town for a short stay as we needed to get something to eat and then return to our ship…read morebefore it left port. Istanbul Restaurant to the rescue. The food was great and tasted very fresh. We ate fresh salads with the main dishes being comprised of lamb and chicken. The dining area was very cozy as we sat underneath one of the ceiling fans. The staff was very helpful and the service was quick.

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    Istanbul Restaurant - Dining room

    Dining room

    Istanbul Restaurant - Stuffed Seafood Mofongo

    Stuffed Seafood Mofongo

    Istanbul Restaurant - Virgin mojito

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    Virgin mojito

    Levant - Bluefin Tuna Crudo

    Levant

    3.6(88 reviews)
    15.8 km

    What an amazing experience from being seated until the last bite, we thoroughly enjoyed this…read moreexperience Of course, when you come to a place like this, you expect the pricing, but I truly believe that the flavors were comparable to the expectation Very lucky to have tried this place during our stay in San Juan, but please be sure to get reservations ahead of time

    Beautiful hotel and restaurant, but immediately as we approached our host to check in, her first…read morewords were: "are you aware of our cake policy?" Unfortunately she was a little rude and said well we charge a $35 fee for a cake.. We were sat for at least 10 mins with no water, no menu just waiting around while staff were standing around. While we were waiting, we decided to take photos since there was no waiter attentive to us. The food was unfortunately overall too salty in each dish. They brought out our cake and lit the candle but they didn't want to allow us to eat or cut the cake we brought in for a fee of $35... so you want us to just bring in the cake for show??? At the end our total ended up being $271. Part of the pricing for that which was insane for 4 guests was a fee of automatic gratuity of $43.00 over 18%. We also overheard a couple leaving talking to the host about their automatic gratuity which was $100 for only 2 people. Overall, our experience was poor for a high end luxury service and will not be returning to this restaurant.

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    Levant - Inside decor

    Inside decor

    Levant - Dips with a view

    Dips with a view

    Levant - Martini with a view

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    Martini with a view

    Bottega

    Bottega

    3.3(49 reviews)
    14.2 km

    We came to the area from California, and I was headed to Tostado, which is next door. They had a…read morewait, so hubby decided to go to Bogetta to have a drink at the bar. The rest was history! We met Victor and ended up eating at Bogetta. The brunch was amazing, and Victor was the best server ever. He made our experience a complete 100%. The dates stuffed with sausage were wrapped in bacon and provided the perfect sweet and unexpected savory. We loved it! Hubby ordered the lemon pancakes. Amazing!!! The lemon zest was infused into the light and fluffy pancakes, set off by the light and refreshing lemon cream that was on top of the pancake. The edible fresh flowers and strawberries were a delightful and unexpected touch. I had the huveas sol and wow! Wow! Wow! Wow! The avocados were fresh and tender. The vegetable puree was a wonderful explosion of flavor in my mouth when combined with the perfectly cook sunny side up eggs. Everything we ate was a win! I hope to come back before we head back to California. Today is day one, and it has exceeded our expectations thus far.

    After reading the reviews for this place, I was expecting mediocre service. However, I could not…read morehave been more wrong! We made a reservation here on a Saturday night and were seated immediately in their outdoor area. Our waiter was very competent and nice, and most importantly, so fast! We started with a round of cocktails (I recommend a cocktail over their sangria) and they were brought out within 10 minutes. We then ordered a variety of tapas, including the gnocchi a la brava (my personal favorite, we ended up getting an additional order!) and rabbit turnovers (pretty good but not the most flavorful). All the food came out quickly and we had zero issues. Great dinner spot!

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    Bottega
    Bottega
    Bottega

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    Paros - greek - Updated September 2026

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