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    Tempo Steak & Pasta

    3.4 (22 reviews)

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    Rula R.

    On our first night at the resort we decided to start with Italian dinner since its our favorite! The restaurant itself is very nice, very nicely decorated and a relaxing atmosphere. The server was super helpful and welcoming. we didn't order appetizers and went straight ahead to ordering our entrees. I got yellowish tuna which was delicious, for a dish with that price I was hoping that I got a side with it instead of just the fish. My friend went for the doble fish which was a huge portion and that was very tasty too! Overall it was a nice experience, maybe I'll try it one more time before leaving.

    Cherrelle H.

    This place is amazing our waiter Jan Carlos made our whole entire experience at the resort and restaurant one we will never forget. The manager Arelese was so great as well she was so friendly and listened to everything we had to say and we weren't even complaining. The food was out of this world delicious. We came twice during our time at the resort and another time for Togo. This is the place to go we had the table side Caesar salad twice, rigatoni, Cornish with risotto, & padella pasta. Perfection.

    Drinks and a complementary appetizer
    Jenn M.

    Omg! This place is absolutely incredible!! Stayed at the Gran Melia Resort for our honeymoon for four nights and are here two of those night because it was so good! Waitress made our Caesar dressing from scratch right in front of us. The pasta w mushrooms in a white wine is superb. The porterhouse is huge and very tasty.

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    11 years ago

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    9 years ago

    Our waiter was very kind and helpful. He made excellent recommendations. There is also a separate bar. Extremely clean bathrooms.

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    13 years ago

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    9 years ago

    Great food! Wonderful service! Drinks are quite stout! Waiter was friendly and attentive. Will eat here again!

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    12 years ago

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    11 years ago

    Pretty expensive but the food was good! Love their eggplant soup there. Nice environment and friendly staffs.

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    12 years ago

    Me and my friend got the filet mignon with asparagas it was delicious! Expensive but worth it .

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    Review Highlights - Tempo Steak & Pasta

    But we already ate at all the restaurants we wanted to outside the resort and it was the last night here.

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    Istanbul Restaurant

    Istanbul Restaurant

    4.3(186 reviews)
    34.1 km
    $$

    An unexpected stop for lunch during a cruise stop in Old San Juan, PR, the Istanbul Restaurant was…read morea combination of Turkish dishes along with dishes native to Puerto Rico. My brother and I tried dishes from both menus, and found it to be quite good. As we were walking past, a small sign for 'Grandma's Kitchen' caught our eye. My brother had been encouraging me to try Puerto Rico's national dish: Mofongo - mashed fried plantains. Unfortunately, restaurants were just packed with long waits and I wasn't in the mood to wait outside in the sun for a long time. The door next to the sign stated that it was a restaurant called 'Istanbul'. We peaked inside, and was welcomed warmly by a host, who let us know that the restaurant was both Grandma's Kitchen/Istanbul. There was nobody else dining inside, which was weird considering how every other restaurant in the area was packed. The dishes are made to order, so took a bit of time for it to come out one at a time. Mixed Seafood Stuffed Mofongo ($25) - served in a wooden pilon, the tall and narrow neck was stuffed with the mashed plantains, topped with a seafood blend of clams, dense fish pieces, octopus, and squid. The sauce was really well done, not too rich, but buttery enough to accentuate the seafood. I have to believe the seafood was prepared from frozen, but it tasted really good: a definite notch up from the seafood I've been having on the cruise boats. It was the first time having mofongo, and I liked it. This version had fried plantain chips, mixed with the mash of more plantains. I don't think this version had pork skin rinds, and I didn't miss it. It's extremely dense, so ended up eating maybe a third of it while finishing the seafood. It's a solid alternative to rice, though definitely can't eat too much of it. Doner Kebab ($18) - from the Istanbul portion of the menu, this dish was tasty, though the meat was cooked on a flat top grill like a burger patty, instead of on a vertical rotisserie. The lamb/beef patty was loosely formed and well seasoned, with the accompanying tzatziki sauce being a good add-on. Both dishes were cooked very well, the back kitchen has some skills. Service was friendly throughout. Water is not offered, but guessing they will give to you if asked. Payment was provided after the meal, and they do stick on a mandatory 15% gratuity for all party sizes.

    I love to use Yelp to find local spots when traveling; however I can't get on board with the high…read morereviews of this spot in old San Juan. The falafels were doughy and undercooked and the chicken kabobs very tough. Service was good, and we were the only ones in the restaurant. It's a little dark but clean.

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    Istanbul Restaurant - Dining room

    Dining room

    Istanbul Restaurant - Stuffed Seafood Mofongo

    Stuffed Seafood Mofongo

    Istanbul Restaurant - Virgin mojito

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    Virgin mojito

    Paros - Calamari

    Paros

    3.4(8 reviews)
    14.1 km

    Wonderful service, beautiful low light decor, and the food was very good…read more Part of St. Regis as its fine dining establishment, it is only open for dinner. The prices are very high and the menu is a little short, so I would only go once while you're there. They provide fresh baked complimentary bread and a fried ball of what I think was octopus- both were delicious. We ordered the lobster tails and ossobuco. The lobster tails were standard but the ossobuco melted in your mouth. We ordered two desserts. They dressed one up with the happy birthday chocolate additions, very nice. I'm sure they find a way to do that with whatever dessert you choose (it's not free, which makes sense with this type of restaurant). The coffee bean chocolate truffle was amazing though, highly recommend.

    This restaurant is located in the St Regis Bahia Beach Resort and is considered an upscale fine…read moredining destination. We've been to a lot of fine dinning restaurants all over the world and I can say the service was on par with our expectation in a place of this caliber but the food itself was below average. Most of the dishes we ordered were alright, not spectacular or jaw dropping but not bad either. Only exception was the grilled octopus which was overcooked with a large portion completely charred that we had to cut out and ditch. This was the most unexpected for us in a restaurant such as this. Overall I would say this place is ok for a special occasion but if you have other choices maybe pass this over wouldn't make you regret that decision.

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    Paros
    Paros
    Paros

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    Tempo Steak & Pasta - italian - Updated July 2026

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