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Pasqually's Pizza

4.0 (110 reviews)
Open 4:00 pm - 10:00 PM
Updated over 3 months ago

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PASQUALLY'S PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Good for groups

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Recommended Reviews - Pasqually's Pizza

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Reviews With Photos

2 orders of fries.

Placed an order at Pasqually's Pizza today Sunday Feb. 23rd 2025. I ordered a chicken cheesesteak extra meat, black pepper, extra mayo, two cheese fries. The cheese fries came black in color because of so much pepper and the cheddar cheese. It's cold straight out of the out the refrigerator. I don't know but this is totally unacceptable. Beware when you order from here!

Great cheesesteaks
Allen A.

Loved coming and visiting this place for great cheesesteaks, pizzas, and great vibes. Service exceeds expectations. Definitely come check it out if you're in Philadelphia.

Seafood pizza- delish!
Jenaya P.

Who would've thought a liquor store would have bomb food! So I ordered the seafood pizza and it was delicious! Service was pretty fast. My pizza was fresh and flavorful, it was definitely a game changer! The pizza was topped with shrimp and crabmeat and it was piping hot! If you like seafood, you would like this pizza. It's pretty pricey but fair. It's like 14.00 for a small and 20.00 for a medium. Now I have a new spot to go to anytime I need a seafood pizza fix!!

Greek Delight pizza
Alexandra K.

After what I think was my third trip to Pasqually's (not counting the many unrelated booze visits) I can officially say this is my favorite Philly-style pizza place. My use of "Philly-style" is somewhat in jest - the crust is a little thicker than NYC-style, but much thinner than Chicsgo, the slices on a large are probably close to Chicago in size, the blend of cheese is difficult to distinguish but usually not straight mozzarella. And usually, the overall taste is very underwhelming (especially if you order it without toppings). But Pasqually's stands out for having one of the best-tasting pizza crusts I've had in Philly, and the cheese blend is decent without being overwhelming. Definitely worth it to get a pizza with toppings- not that the ones without are bad, but they mostly do toppings well, so you're missing out with a plain cheese pizza. The vegetable stromboli, even the small, is massive, as everyone else says, and really delicious. Service-wise, they're great for both delivery and takeout. Is it THE BEST pizza in West Philadelphia? Not quite, but there's something comforting about the kind of pizza you get here, and with the friendly staff and great wine/beer selection, overall it's hard to top for a pizza stop in this area.

Yum!!! Medium Cheese "14 for $10
Joshua M.

If you're looking for a quick bite to eat, and you're craving some excellent yet affordable pizza, this is the place to go. The pizza is hot; the cheese is oozing; the crust is soft with a slight crunch; the sauce bangs with tomato flavor, not that sugary sauce. The service is quick and safe.

Beer Maze!
Andrew B.

One of the best places to buy craft beer in West Philly. Pasqually's is a still (somewhat) hidden gem on 43rd St. The friendly family owners of Pasqually's have packed a huge selection of craft beers (and wines) inside this modestly sized pizza restaurant. You can buy single bottles or a six pack and even some 12 packs of well curated quality beers that are kept fresh and updated. The service is great too. If you bring a warm six pack to the checkout they will offer to swap it with a cool version they have in the back. Not only is this convenient as it can be drunk immediately, but beer kept cold and dark stays fresher, and many types of craft beer are delicate and skunk easily. They know their business. I enjoy Pasqually's because we can come with the kids and eat a plain pizza and split a good six pack for about $20 bucks. Also on Wednesdays it's one of the places West Philly Runners meets after our runs. Great place. $10 min to use a credit card.

Cheese pizza with grilled onions
TJ D.

After moving to Walnut Hill / West Philly the quest for my new go-to, local pizza shop began. I traveled to many locations in search of a pizza with adequate toppings, quality service, close proximity, and fair prices - none matched the quality of Pasqually's. The owners were there when I picked up my first pizza, and were very nice. I got there early to check out their take-out beer selection, which was surprisingly decent as well. The pizza is the standard, with a more fluffy dough, and a crisp crust. No frills sauce and cheese, both in adequate amounts, not leaving you with miles of crust to down after questing for days to find a decent pizza.

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4 months ago

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9 months ago

Good pizza in first night in town. Both the red and white pizzas were tasty! Delivery was right on time!

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7 years ago

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1 year ago

Owners are great, always friendly, some of the best pizza around. Generous beer and wine selection as well.

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6 years ago

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5 years ago

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5 years ago

This was our phenomenal NY style pizza! The owners were really kind and clearly know their pizza! Cute shop, loved it overall.

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5 years ago

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Page 1 of 3

Ask the Community - Pasqually's Pizza

Review Highlights - Pasqually's Pizza

I have walked past here a million times without ever realizing the craft brewed greatness behind their doors.

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Barbuzzo

Barbuzzo

4.3
(3.5k reviews)
2.5 mi
$$$

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

Photos
Exhibition counter
Exhibition counter
Roasted Beet Salad
Roasted Beet Salad
Corn arancini

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Corn arancini
Pizzeria Beddia

Pizzeria Beddia

4.2
(871 reviews)
4.1 mi
$$

Pizzeria Beddia is my top recommendation for a pizza dine-in experience in Philadelphia, and my…read morego-to spot for a memorable night out in Fishtown. While I might choose another place for takeout, when the goal is a night of pizza, wine, great atmosphere, and authentic neighborhood vibes, this is usually where we end up. The space is bright, industrial, airy, and thoughtfully designed but unforced. White walls, warm wood, considered lighting, and a floor plan with real breathing room. The vibe recalls Bucktown, Wicker Park, Williamsburg, and Greenpoint: design-forward but genuinely local. There's a great bar, and booths near the kitchen with glass windows that let you watch the staff. Our three-year-old was mesmerized, and the staff was warm and playful, smiling and waving while they cooked. A small detail, but memorable. The crowd feels local. Good music, friendly people, hip but never pretentious. It's just a fun place to be with great service, too. The food is outstanding. We usually order the chicories caesar with grana padano and breadcrumbs, and the lettuce salad with shaved vegetables and creamy oregano dressing. For pizza, we love the arrabbiata (the Angry pie) and tomato pie with sausage and pickled chilies. My wife enjoys the ice cream. A note on bringing kids: I don't think this is a family restaurant, but if your kids are curious and well-behaved, it's absolutely worth bringing them earlier in the evening. We've gone around 4:30 or 5:00 on weekends and always felt comfortable. One time, our daughter had a full meltdown, and we were mortified, but the staff couldn't have been cooler. They packed everything to go, kindly and without any judgment. That kind of grace is hard to fake, and it genuinely stuck with us. Pricing is fair for the quality of the food and the experience. Places like this can seem overrated or overpriced, but this one doesn't. It offers real value for a memorable night out. The whole restaurant feels like a microcosm of Philadelphia's progressive, creative side. There's real ambition behind it, but it still feels human and grounded, nothing sterile, nothing corporate, nothing over-engineered. Just smart people building a cool neighborhood place that others actually want to spend time in. Oh, and make a reservation. Great spot, Joe. We'll be back soon. Thank you!

It has been quite a while since I've been to Beddia, but they never disappoint. We walked in…read morewithout a reservation on a Tuesday night with hopes of being seated (Philly is still covered in snow, so our hopes were high) and got a nice little table in the corner right away. The hostess took our coats (a nice touch!) and then a rotation of two servers explained the specials and we ordered. I love that the menu is on the shorter side and they rotate the pizza offerings, so even if you're visiting on a regular basis, you'll always be able to try something new. Additionally, when a menu is only about 2 pages, you know everything on those two pages is top notch, as was the case at Pizzeria Beddia. This evening we got the meatballs (didn't take a photo, was too excited, but they were HUGE and excellent) and the beef, pork and veal balls with a rich red sauce was outstanding. Came in an order of 2 but one was plenty for each of us. The Pizza we got had potatoes on it, and we added sausage per the servers recommendation, and it was cooked perfectly and all of the flavors blended so well together. We are so lucky to have an amazing (and nationally recognized!) pizza spot in the neighborhood and it's always nice when you can walk in without a reservation from time to time.

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Interior
Interior
Went tried and true cheese
Went tried and true cheese
Old fashion + beer

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Old fashion + beer
&pizza

&pizza

4.3
(471 reviews)
2.3 mi
$$

While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

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Inside
Inside
Dirty Bird
Dirty Bird
Menu

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Menu
Pizzeria Vetri

Pizzeria Vetri

4.0
(456 reviews)
2.2 mi
$$

I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

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Pizzeria Vetri
Pizzeria Vetri
Pizzeria Vetri

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Pasqually's Pizza - pizza - Updated July 2026

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