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    Carbon Copy

    4.2 (56 reviews)
    ModerateBreweries, Pizza, Bars
    Closed 4:00 pm - 10:00 PM

    Carbon Copy Photos

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    CARBON COPY ATMOSPHERE

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    Recommended Reviews - Carbon Copy

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    Candice S.

    We only had time for one beer here, but it was pretty good. The server was very friendly, the place looked nice with a lot of seating, and I was able to purchase a nice shirt.

    Samira A.

    Service was friendly, and the food came out in about 10 minutes. Good pizza with plenty of pepperoni, not too little or too much cheese and reasonable pricing. I only wish the cheese didn't slide off so much, even after letting it cool for a while, but it was still tasty! The mixed green salad was also enjoyable, especially with the seasoned quinoa topping, and the portion was generous. The pizza tasted even better reheated the next day.

    Mushroom pizza, super yummy!
    Prithi C.

    Really yummy wings & pizza, I love the wine but they also have a wide range of beers on tap--Gully (IPA) is my favorite, but their Pilsner is also delicious. Highly recommend for lunch or dinner in West Philly.

    Pepperoni
    Shaun T.

    I love the pizza! Ordered from the Western 'burbs on a Saturday before 5pm. Selected a cheese and a pepperoni for pu. Ready in 35 mins and notified by text. Cool neighborhood south of University City. I was lucky enough to pull a spot right out front but can see double parking for pu is a thing too. The pizzas truly are phenomenal. Thin, well done crust with occasional char. The cheese is a mix of mozzarella and maybe pecorino giving it a unique and delicious flavor. The pepperoni are pucks of cupping goodness, slightly thick and very flavorful. Great pizza

    Shane J.

    I finally made it to Carbon Copy after Dock St Brewery departed! The layout is still the same ..the beer is different but good! I enjoyed the Gully IPA! I had the opportunity to taste the pizza and wings and they were ok..nothing special! The vibe of Carbon Copy still had the energy that made Dock St a hit...it's the collection of neighborhood and the folks that are patrons! If I am in the area..would like to try more samples of the beer!

    Leah M.

    This is a new restaurant that I was really excited to visit, I saw it on a local Philadelphia News Station. I was very familiar with the location as a restaurant and bar filled the same space before Covid. Because I know parking comes at a Premium. I made sure to arrive early. Once inside, I realized that it may not be such a new place. After viewing the menu, eating the food. It's clearly nothing new, nothing to see here I'm going to keep it moving.! Is the same overpriced dull food and not so special beer in a extremely overly gentrified neighborhood. With the demographics, change, restaurants or people who make arts and crafts, try to make it out what they're pushing to be the new thing by throwing expensive prices on junk.

    Nothing like a Dock Street party
    Justin B.

    I was so disappointed when I heard Dock street was closing this location. I spent many nights there with a cheeseburger pizza shooting the shit with a pack of friends. Well I'm happy to report that I don't think CC changed anything. I even asked if they still had the same chef. We were told they didn't. The pizza is still awesome and my friends were happy with the beer selection. So CC doesn't miss a beat. If you loved Dock Street you'll still feel at home here.

    charred cauliflower
    Elizabeth M.

    Came here with a few friends on a Friday evening around 5:30pm and we were lucky enough to be seated right away! I got a beer - the Whir (Belgian witbier) which was nothing outstanding but solid. We split two apps - the chips and onion dip and the charred cauliflower (with chili butter, jalapeño, rosemary, almond). Both were super delicious! For pizzas, we split the curry squash (cream, mozzarella, butternut squash, sunchoke, curry oil, tomato chutney, basil, cilantro, parmigiano reggiano) and cheese (red sauce, pecorino romano, mozzarella, basil, parmigiano reggiano) since we wanted one white sauce and one red sauce. The curry squash in particular was delicious - such an amazing combination of flavors. Great spot just off Baltimore Ave to check out if you're in the neighborhood!

    Entrance
    Jasmine S.

    Bright, inviting, and local ! Carbon Copy is the newest brewpub in West Philadelphia, taking up the historic firehouse at the corner of 50th and Baltimore Avenue, which also use to house Dock Street West. A winery/brewery combo with food; I mean come on !!! Although new to the neighborhood, the co-owners bring over 20+ years of industry experience to the table. The beer variety is a host of consumer friendly/traditional style beer ; meaning there is something for everyone. And just in case beer isn't your thing, Carbon Copy also makes wine! ( The cab franc is my personal favorite) Beer is the namesake , but food is the showstopper! What I ordered: Pork Belly 8/10 Bite sized and fried to perfection. Served with a steamed cabbage sauced in a mustard au jus! Charred Cauliflower 9/10 This dish packs some heat! Served with with a chili butter and sliced pickled jalapeño. Pepperoni Pizza 7.5/10 Tons of pep, and overall good flavor, but did not pass the fold test. Most likely too much red sauce. But the dough is pillowy and better than a few other brick oven pizza spots I've had in Philly. Mushroom Pizza 8.5/10 Creamy, herby and earthy! Same dough mentioned in the above, just yum. Fold test approved! Welcome to the neighborhood, Carbon Copy!

    Buffalo wings
    Jen T.

    Such a cute building with yummy food. Especially that mushroom pizza--that crust was so crisp and delicious, with all these delectable little bubbles. And they did not skimp on the mushrooms, it was totally covered. Flavor was great, too! But the salad...it was a bit weird. Absolutely doused in furikake, which did not complement the pizza at all. And the wings were juicy but the buffalo sauce was thick and too salty. Pretty good, but not great. Service was fast and friendly, though. I would be back for pizza. Oh, and my husband said the hard cider he had was amazing, so maybe try that if you like cider!

    Mushroom pizza
    Reena D.

    Pleasantly surprised. This renovated firehouse turned brewery/restaurant was not what I was expecting. Nice curb appeal, not a big space but enough table and bar seating, brick oven, and very clean and bright space. I was expecting a darker look inside. I'm not a big fan of beets, but I love burrata. The beet and burrata salad was very good and a good size to share. Love the gold utensils, feels fancy. The mushroom pizza was absolutely terrific! The flavor was spot on, loved it! I want to try the other flavors, especially the squash one, so guess I'll have to go back. They were sold out of the beer I wanted so I went with second choice. The Whir is very good and I forget what my husband was drinking but that was tasty too. Hope that soft serve machine is working next time. Definitely worth the visit.

    a plate of salad on a table
    Brittany P.

    10/10 pepperoni pizza. i walked in, smelt all the wonderful pizzas and saw a pepperoni pie on the bar near me which i had to have. the cheese they use is fantastic and the pepperoni is flavorful ! the salad was super flavorful and went well with the pizza. beer is always delicious and the wine is awesome ! beautiful space. the bar top is very pretty and the bar stools are cute af. wonderful warm welcomes from staff everytime

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    10 months ago

    Awesome food and service . A place to visit if you're in Philly on the side of town. Being from DE I'll be back soon

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    1 year ago

    Wonderful pizza good beer good service brought friends from out of town everyone had a good time

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    1 year ago

    Best Pilsner and Helles in west Philly, and other great beers for all tastes. Fantastic pizza as well, nice crispy crust. Favorite spot!

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    Great beers and pizza. Come here often and its such a great place. Hooray for Carbon Copy!

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    Carbon Copy Reviews in Other Languages

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    Angelo's Pizzeria - Half Pepperoni & Half Cheese Pizza

    Angelo's Pizzeria

    4.5(1.4k reviews)
    3.5 miBella Vista, Italian Market
    $$

    Know it's trite but literally the best cheesesteak I've ever had! For a surprising reason however:…read morethe bread! Food: 5. Service: 5 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: no reservations Return worthiness: yes! Eve awards best cheesesteak of my life--still thinking about it Highlights: - The bread: a soft long roll with sesame seeds was a delight I didn't see coming. - Meat: was lightly seasoned but kept its pure flavor. Most cheesesteaks have such bland meat so this did it right - Cheese: melty coopers cheese was perfectly mixed in. - Onions: just the right soloing if grilled onions mixed in to complement the meat but not overwhelm it. - Size: monstrous! You can easily share (but you may not want to). - Fairly efficient: even with long lines, put your phone number in the kiosk, can pay with credit card, and wait til you are texted to pick it up. - For the whole family: my cranky teen son said it's the best thing he ate on our 23 day summer East Coast trip (including lots of great dining spots around Philly and NYC). Lowlights: - Waits can be long and brutal in heat. We got lucky with a shorter line. - No seating: just an ordering counter inside so many are eating out on the sidewalk.

    Unfortunately, this cheesesteak was worth the wait. The line moves pretty fast to order because you…read moretype in your name and phone number before telling the person manning your computer your order; then you get a text when your order is ready. It took 20-25 minutes, which wasn't too bad since we were expecting worse. However, since you order verbally and pay once your order is done, you don't know how much your total is. One cheesesteak + tax ended up being $19.44. One cheesesteak was enough for two, in my opinion, but I was surprised that it didn't feel as heavy or greasy as I was expecting. Not to say that it wasn't. Honestly, it tasted great, a bit salty, but I really like the bread because it was crispy without cutting up the roof of my mouth.

    Photos
    Angelo's Pizzeria
    Angelo's Pizzeria - Philly cheesesteak with grilled onions in sourdough roll.

    Philly cheesesteak with grilled onions in sourdough roll.

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    Paulie Gee's Soul City Slice - Hellboy and Mootz

    Paulie Gee's Soul City Slice

    4.5(191 reviews)
    3.2 miAvenue of the Arts South, Washington Square West
    $

    I came in excited to experience this venue's Phish stream on Weds 7/15/26, but what I encountered…read morewas a masterclass in how not to run a bar. The moment we arrived, we were greeted by a bartender whose hostility was immediate and inescapable. His disdain for customers was so palpable that nearly every patron at the bar was openly discussing it, people were literally afraid to order drinks from him. He met every request with eye rolling contempt, as if our very presence was an imposition. Later in the night, when I ordered a drink from a different spot at the bar, he barked at me for doing so. Apparently that wasn't "how things worked here." Never mind that the bar was nearly empty and obviously unassigned seating. The pettiness was staggering. That was my breaking point. I called him out for his abusive treatment of paying customers.. Instead of addressing the obvious problem, a manager approached me with a threat: "We know how he is, but if you don't relax, you're gonna have to leave." Let that sink in. Rather than deal with a employee with an apparent pattern of hostility, they chose to intimidate a customer for voicing a legitimate complaint. Multiple patrons actually thanked me afterward, they'd endured the same treatment all night but lacked the nerve to speak up. I documented the experience on their Instagram. They deleted it immediately. This isn't a bad night...it's a culture problem. Paulie Gees has chosen protection over accountability, and their customers are the ones paying the price. I won't be back, and I'd urge others to take their business elsewhere.

    Great pizza! They are from Brooklyn, so they know their pizza. It was close to our World Cup Hotel…read more You can eat in and they have a bar. I want to go back.

    Photos
    Paulie Gee's Soul City Slice - Inside

    Inside

    Paulie Gee's Soul City Slice - Hellboy square

    Hellboy square

    Paulie Gee's Soul City Slice

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    Barbuzzo - Margarita Pizza

    Barbuzzo

    4.3(3.5k reviews)
    3.2 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Roasted Beet Salad

    Roasted Beet Salad

    Barbuzzo - Corn arancini

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    Pizzeria Beddia - No. 1 w/ Cremini and Roasted Onion

    Pizzeria Beddia

    4.2(876 reviews)
    4.9 miFishtown
    $$

    The private hoagie room experience is to die for. We are…read moreheaded back for a second time. Put this on your bucket list of things to do in Fishtown. Apps are amazing, Pizza is great. Best Italian hoagie I have ever had. We also got to take home the extra seeded rolls. Peppers and eggs on a Pizza Bedia seeded roll the next morning didn't suck.

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

    Photos
    Pizzeria Beddia - Interior

    Interior

    Pizzeria Beddia - Went tried and true cheese

    Went tried and true cheese

    Pizzeria Beddia - Old fashion + beer

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    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(337 reviews)
    3.2 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

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    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

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    &pizza - American Honey with olives, no goat cheese

    &pizza

    4.3(471 reviews)
    3.0 miAvenue of the Arts South, Rittenhouse Square
    $$

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

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    &pizza - Inside

    Inside

    &pizza - Dirty Bird

    Dirty Bird

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    Menu

    Pizzeria Vetri

    Pizzeria Vetri

    4.0(456 reviews)
    2.9 miRittenhouse Square
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Wood Street Pizza

    Wood Street Pizza

    4.2(201 reviews)
    3.5 miCallowhill, Spring Garden
    $

    Cool pizza slice shop that also has a few other things (sandwiches, pasta, calzones). A few seated…read moretables and a standing eating area in the center if you want to eat in. They also have high quality knives for sale. Ordering done at the counter. Tried two different slices: plain and cheesesteak. Dough and crust was great, crispy and light with a hint of char from the oven. Great cheese and tomato used. The cheesesteak slice is very heavy and an entirely different type of cheese, so not just a topping but its own separate thing. This was great though very rich. Good spot and great pizza, thanks.

    My favorite pizza joint:…read more Crispy, piping hot Thin crust, mushrooms and spinach A Wood Street haiku. I've been coming here since early 2023 - drunk, sober, and drunk-sober - and my review's overdue. Dean and his team work magic in their garden of pizza. There's lots of greenery inside, plants lighting up the space. Recently had their long hot special: hot sausage, long hot puree, and red onions. Went well with a side house salad (I prefer the house over their arugula salad). Scope out their offerings (always changing), and get what calls to you. In the mood for pasta? Wood Street makes pasta too. August 2025 notes: - BOO to whoever tried breaking into their shop! https://www.instagram.com/p/DNIabyPuoPs/ - YAY to Wood Street turning 8! https://www.instagram.com/p/DM5IV-nRSD1/

    Photos
    Wood Street Pizza - Pizza slices, available for on the go, or eat in dining.

    Pizza slices, available for on the go, or eat in dining.

    Wood Street Pizza - LG Buffalo Chicken Pizza

    LG Buffalo Chicken Pizza

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    Interior

    Carbon Copy - breweries - Updated September 2026

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