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    Passero

    3.9 (537 reviews)
    ModerateItalian, Desserts, Pizza
    Open 11:30 am - 9:00 pm
    Updated a few days ago

    Passero Photos

    PASSERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Trendy
    Classy

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    Recommended Reviews - Passero

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    Reviews With Photos

    Aditi S.

    Came here for a birthday dinner and it seems like this the place to come celebrate your birthday. There's lots of seating to accommodate large parties and service is very good including a fun sparkler celebration at the end. For appetizers, we ordered the brussel sprouts (made vegetarian), whipped ricotta, and arancini and all 3 were great. I ordered the spicy vodka pasta and it was delicious and the portions were also very large. Thanks for a great time Passero!

    Pooja P.

    I've been to Passero a few times now and it's always great. This time I went to try their fall menu and everything was good. We started with happy hour and got the Wood-Fired Wild Mushroom Pizza and Toasted Burrata Ravioli. Both were so good. From the fall menu I tried the Imported Burrata and loved it. It had roasted eggplant and I'm a big eggplant fan so that one really stood out. The Whipped Ricotta was another favorite, super creamy and perfect with the bread. For mains I had the Little Gem Salad, Gnocchi Pomodoro, Fusilli alla Vodka, and Radiatore Cacio e Pepe. Everything had great flavor but the vodka pasta is my go-to every time. It's so comforting and always perfectly done. And that Chocolate Peanut Butter Pie was honestly amazing. Rich, sweet, and the perfect way to end the meal. The service here is always great. Everyone is friendly and attentive. Definitely recommend making a reservation since it gets busy, especially on weekends. It's also gorgeous inside!

    Tutti del mar
    Lindsey C.

    We had a table of 9 for a retirement party on a Tuesday and the place was packed! We ordered every appetizer on the menu, but the standouts were the cheesey bread and the brussel sprouts - amazing! We ordered a variety of entrees and everyone loved what they got! The homemade pasta was perfect and the sauces were excellent, as well as the pizza. We also ordered a variety of the desserts, but the pistachio gelato was a star! If I am ever near again, I will definitely stop by!

    Marina B.

    This is a late review because I visited this place in April, but didn't have a chance to write a review until now. I chose this place at random because it was close to my friend's place. We arrived a bit before opening, and there was already a line of people waiting to get in. As soon as the doors opened, we were seated promptly and received fast, friendly service. As for the food, it was beautifully presented, but the flavors didn't quite match my expectations. That may come down to personal taste, but I can't say I truly enjoyed my dish. I ordered a salad with added salmon and a glass of wine -- the wine was excellent! I'm sure the patio is beautiful during the summer, and I'd love to come back and try it when the weather is nice.

    Ashley B.

    I take back what I said. I just ordered wrong my first round here. Great service, happy hour, and food my last time here. Love the staff!!

    Dreamsicle mocktail
    Jennifer R.

    We went to Passero for the first night of Arlington Heights Restaurant Week. From the looks of it and our 7:45 pm reservation we weren't the only ones. This resulted in our three course pre-fixe meal taking two hours to complete. The dining room has a modern vibe to it and the staff were friendly and helpful. Our appetizers were served quickly. Three of us had the bisque, which was good. My husband ordered the meatball appetizer which also was good. After that things slowed down a lot. It took a really long time for our pasta course to be served. I'm not clear on what happened but at one point our waiter stopped by to apologize. The pasta course finally arrived and when we were done there was a dessert course. By that time the chocolate option was no longer available so the waiter offered a slice of peanut butter pie. My husband said it was good. The rest of our party had the apple crostata with vanilla gelato. I thought the food was good but nothing was so good I have to go back. If you are going to try this restaurant avoid holidays and events like Restaurant Week.

    Octopus Appetizer
    David L.

    Original review from Summer of 2024. Service, pizza and entrees were all 5 stars! The inside was a bit dark, but I quite loved the resulting ambiance. The pepperoni was crisp and spicy and salty and decadent. The chicken parm was huge and filling and comfort food at its best, and the whipped honey/rosemary/ricotta was out of this damn world. Loved everything so much. Updated review to add our takeout experience! Definitely tough to keep a burger and fries dish feeling fresh, but Passero did a pretty darn good job with packaging! Burger was a 4/5 (could have had a bit more sauce), and fries were a 3.5/5. Love that they were beef tallow fried, but they definitely arrived a bit less crisp than we'd have liked! Still a great meal.

    Bucatini
    Alexandra A.

    Atmosphere, service, food and drinks - Passero is 5 stars for ALL. OF. IT. I was here for a week day dinner with a group of 4 and I really enjoyed myself from start to finish. The decor here is simple and elegant with cascading greenery from the ceiling. The restaurant is modern, kept clean and provides indoor as well as alfresco dining. Service was great and consistent. Drinks and food came out in a timely manner especially given that the gals and I were here during a prime dinner rush. Within minutes of being seated our server approached us for our drink order then also gave us time to look over the menu for food. I started out with a red wine (Scarpetta Frico Sangiovese Blend) and thought it was bold, well balanced and delicious. The server noticed I was in between a few drinks and offered to bring samples of the 2 I was considering. I don't normally have that happen when it comes to wines so this was very much appreciated. Throughout my time here she checked in on us several times which I thought was the perfect amount of attentive. More than enough and not every 10 mins too much. For food I tried the bucatini carbonara and dannnnnnnng was it GOOOD. The high quality ingredients plus freshly made pasta, UGH! The sauce was a perfect texture and consistently of creamy and thiccccck. The noodles absorbed the sauce very well. The egg yolk?!? STOP! GAME CHANGER! The way this dish is presented and prepared is full of so much love and attention. This was my first time at Passero and I can't stop thinking about this dish. I'm looking forward to trying other items in the near future.

    Food Menu

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    2 months ago

    The food is amazing. It is pretty expensive though. The service is good, almost too good because it feels like you are being rushed out

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    Page 1 of 14

    Ask the Community - Passero

    How many people do the pizzas serve?

    I would say one person with a slice or two left over.

    Why are we not doing carry out? What is the logic, called twice in 2 weeks, a Wednesday and Saturday?? I'm confused, losing business.

    We got carryout from them last night! I called to order and they answered immediately, but you can also order online through their website. Pickup was at the curb, super quick and simple.

    Don’t See Your Question? Ask Away!

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    My wife and I came for an eveniung dinner. The food was good. Unfortunaly the service was poor. We…read morewaited 15 min before any one came over if we wanted a drink. Then we waited again to take our order. As I said the food was excellent. We waited again to see the desert menue. We finally asked a bus person for the menu. waited again we decided it was time to leave. we ended up having to ask if we could get our bill. We belive the problem was there was a table of 5 men assumed business men. the server was paying all the attention to them. I guess a bigger tip was going to be from that table instead of our two.

    I could go on & on about this place - from the beautiful interior design and kind staff members to…read morethe amazing, creative food! My family and I loved every aspect of this place. We even played charades at the table and the general manager came over and played with us as well! The Black Cod was AMAZING! I would come back just for this alone! The Grilled Cabbage had a nice crunch and touch of spice! The Steak Frites were well seasoned and smoky! The New World Refresher was refreshing, indeed. One of the best mocktails I've had! I didn't really care for the gluten free strawberry cake, though. The presentation was beautiful and i'm glad they have an inclusive menu! Even though this wasn't my favorite bite of the night, I could see how someone could enjoy this. Overall, everything was outstanding in their own way! The Prospect has gained a new customer. I'll be back soon!

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    On our way home from Prospect Heights to Wheaton, we Yelp searched for "Italian Restaurants Near…read moreMe." Trezeros came up on the Search with good reviews. We were so happy with our lunch experience. The food was better than other Italian restaurants we have ate at. Service was great. Full disclosure. It was a Saturday late lunch and the place was basically empty. Our server started us off with a small loaf of warm Italian bread. Dipping sauce was olive oil with spices and tomatoes. It was heavenly! My husband ordered the Vodka Rigatoni with small asparagus pieces. He said it was better tasting than my homemade Vodka Rigatoni! And he was right! I ordered the Eggplant Salad. What a showstopper it is! It tasted as good as.it looked. The fried eggplant was sliced thin, breaded and fried. The salad included mixed greens, mozzarella slices and tomatoes. Their prices are very reasonable. I urge everyone to go to Trezeros.

    We went for a ladies lunch. Our server was great. Very welcoming, friendly and attentive…read more Our food was outstanding! There were five different entries and each one was delicious. My chicken piccata came with spaghetti (no red sauce!) What little bit of leftover came home was immediately consumed by my husband. For dessert, we shared a chocolate cheesecake. Delish! The restaurant was previously a popular pizza spot that specialized in peanut shells on the floor. However, thankfully that is no longer the case. Restaurant still has a few booths, but added tables with comfortable chairs. Parking can be a little challenging as their lot is small, but there's street parking and a strip shopping center nearby.

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    Updating from a previous experience…read more We came to celebrate my dad's birthday with a 6:00 PM reservation on a Friday, and I am so glad we did. While my past visit may have varied, this experience was absolutely fantastic, largely thanks to our incredible server. To start the night, I ordered the Puttin' on the Spritz, which was absolutely delicious. As someone who is celiac/ gluten-free, navigating group dinners can be stressful, but our server made it seamless. We decided to dine family-style. While there weren't any regular appetizers I could have, the restaurant offers a dedicated GF menu, and our server went above and beyond to accommodate me for the rest of the meal: Salads: Family-style comes with two salads, and the server safely modified both to be gluten-free. Entrees: The family-style option includes four entrees. I ordered the Rigatoni D with GF pasta (the menu explicitly notes they can substitute GF pasta). Our server also had the medallion plate specially made gluten-free. The Delivery: When the food arrived, they brought my GF pasta out separately to avoid cross-contamination and even surprised me with my own dedicated plate of GF Chicken Francese! To top it all off, their crème brûlée is naturally gluten-free, and they brought one out just for me to enjoy for dessert. Our server was exceptionally knowledgeable about gluten allergies, and I deeply appreciated how thoroughly cared for I felt throughout the night. The food was delicious across the board. We will definitely be back!

    I held my son's graduation party for 15 guests on Sunday. While the day ended on a positive note…read morethanks to some incredible staff members, the management and initial service were deeply disappointing. Despite having a reservation confirmed three weeks in advance and receiving a confirmation call that same morning, our party was not seated until 4:30 PM for a 4:00 PM booking. My husband and I checked in with the host starting at 3:55 PM, only to receive vague, dismissive responses like 'we're working on it.' Worse, the host displayed an unprofessional attitude, stating 'I have already told you in a few minutes' and was seen talking to other hosts about how upset our group was. When I finally spoke with a manager, Don M., his response was unsettling. Rather than apologizing for the 30-minute delay, he simply told me 'I am not kicking you out,' which felt incredibly unprofessional and dismissive for a milestone celebration. After we were seated, Don M. never returned to check on us or acknowledge the delay. Fortunately, Assistant Manager Luis Martinez and our servers, Marco and Georgina, completely saved the day. Luis came to our table to check on us personally, and Marco and Georgina were excellent, accommodating our large group's orders perfectly. If it weren't for their professional care, I would not return to this location." I truly hope that you consider looking into this matter as I have seen and witnessed how rude and unprofessional the host was yesterday not only to our party but to other guests checking in. It was a busy day for graduation parties and I just hope that they were all treated right. " Our Purpose is to bring people together to celebrate the love of family and friends", which is the main goal of this restaurant which I truly hope that you stand by with".

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