Naturally, I'd sampled the pate from this cute little mushroom-sprouting stall at Borough on several occasions. But it wasn't until a friend bought me an entire container as a gift that I had to actually contemplate: "okay... so what exactly does one *do* with this stuff?"
The first problem was that the expiration date was mere days away (this being fresh and organic and all...) and the second was that the first, second, and third ingredients went something like this: butter, and oil, and oh, maybe some more butter for good measure. Oy! I don't know about you, but there was no way I could consume an entire container of what was, in essence, pure vegetarian lard, in three days time; especially since the subtle flavour of mushroom couldn't in any way justify such gluttony.
That said, the people here are so lovely and friendly, I still would *love* to buy products from them... so maybe I'd offer up their pate up if I were having a dinner party... or perhaps I can just hope they come out with some additional products that are a little more heart friendly. read more