Food was decent! Very interesting combinations and dishes. We enjoyed it overall, but nothing really wowed us. read more

Patois Toronto - Popcorn shrimp fried rice - Chinese Near Me - Toronto, Ontario

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I came across this place on one of the must visit Toronto restaurants and I am so glad I did. Tucked away in the west side of the city, this place is a cute hole in the wall. Reservations were easy to make for a Sunday early dinner. Most items on the menu are a Caribbean and Asian fusion. We stuck to the traditional food and opted to get the Jerk chicken, fried chicken, beef patty and a side of coleslaw. The food arrived in no time. My personal favourite was the jerk chicken. The marinade was hot, spicy and flavourful while the chicken was juicy. The service was also fantastic. Only request? Please include sides with the chicken orders :) read more

Patois Toronto - Jerk chicken, fried chicken, coleslaw, single beef patty - Chinese Near Me - Toronto, Ontario

This place is always so amazing. My friend and I went and we shared the cauliflower bites. They were the perfect mix of spicy and sweet and they had the most perfect crisp texture with the tender cauliflower on the inside. I also got the rum punch again, a favourite of mine even during lockdown and getting takeout. We both got the burger that comes on the pineapple bun and has hickory sticks in it and it comes with shrimp chips on the side. It was also delicious and so filling. The staff is also so fabulous they are so warm and welcoming as well as knowledgeable. They always make sure to tell you about any features or try to get you interested and things like dessert without feeling like they're being pushy. I can't wait to go back here again. I can't recommend enough! read more

Patois Toronto - Rum punch - Chinese Near Me - Toronto, Ontario

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I'll start off with the only thing I didn't like about the dining experience I've had here. I did not get that warm and welcoming vibe from our waiter. Our server was simply all-business, and can get off as a little rude at times. Her replies to me were curt and snappy. Many messages can be relayed better and a lot nicer such as the instances of informing the customer that the waiters are not allowed to hold customer's phones for picture-taking, or informing that there is no Curry Goat in the menu. It was good that their decor and overall theme was well thought of. I appreciate that the menu was a Jamaican-Asian fusion, my first time to experience this mix. This distinction needs to be communicated down to the waiters as well. The waiter erroneously just generalized "Asian" and branded it as "Chinese". With a food item such as the Jerk Pork Belly Yakisoba in the menu which is Japanese-influenced, that already makes the menu more-than-just Chinese. Ultimately, I will still recommend people to try this place out whenever possible. I was glad I had that opportunity before what seems to be another round of indoor restrictions about to be put in the place in the city. read more

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Me and my fiancée went to Patois Toronto as part of our vacation trip to Toronto. Let me tell you the food at this establishment was simply spectacular. We ordered the The Whole Shebang and it was a feast for Two which consists of Jamaican patties, rice and peas with oxtail sauce, two jerk chicken legs, two fried chicken legs, coleslaw, a Cheese bun burger and Mac and cheese. Everything was absolutely delicious. I'm not a rice and peas with gravy fan but that combination at Patois was the best I ever ate. The Jamaican patties were baked with precision and the beef filling was delicious and flavorful. The Mac and cheese was very tasty and the chickens were tender and well seasoned. Our server Ranger was tremendous. He explained the menu very well and constantly checked in to see how we were. He even gave us a restaurant pina colada shot as a appreciation for dining in the restaurant. I highly recommend this place if you are visiting Toronto or if you are a local. You won't be disappointed! read more

After seeing many features about this restaurant, my dad was super excited to check out Patois when we visited Toronto, especially since half of his family is Chinese-Jamaican. For drinks, we got the Patois Rum Punch and a Pink Ting (grapefruit soda). For the entree, we ordered the "Feast for 3-4," which includes Jamaican patties, mac pie, jerk chicken, fried chicken, pineapple bun burgers, cole slaw, rice and peas, kale salad, and brussel sprout salad. Since I'm vegetarian, we also added on the sriracha cauliflower. My family said all of the meat dishes were juicy, tender, and flavorful. The pineapple bun for the burgers was also a nice touch, and now my dad is considering making his burgers with those buns too lol. The dishes that I tried were really good - the mac and cheese had a great crust, the salads were flavorful and interesting, and the cauliflower was crispy and full of sweet and spicy flavor. Two of the dishes also came with homemade pickle slices, which were amazing. Although it's considered a feast for 3-4, it could easily feed up to 5 people with big appetites. The vibes and music inside of the restaurant were on point, and the service was quick and friendly. Definitely recommend if you are looking for an interesting and delicious restaurant to try out! read more

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Overall a pretty good restaurant with good service and good food - just be selective of what you order and probably wouldn't recommend the "feast" as the sampling isn't that great. Filling, but not amazing. Ordered the feast for 2 plus added an order of jerk pork belly yakisoba and overall it was pretty good with a few misses. The best dishes & must haves imo were the fried chicken (surprisingly good!), Pineapple bun burger, and the jerk pork belly yakisoba. Everything else was ok, not really that great, or even necessary to fill you up. The feast came with 2 patties which were good but not much different from what you'd find elsewhere, the Trini mac pie I didn't find that good bc the mac noodles were really soft & soggy (wife liked the cheesiness of the sauce), kale salad was pretty basic with a simple vinegarette, and found the jerk chicken pretty dry (surprised that the fried chicken was better...) If I were to come back, definitely sticking with the few star dishes on the menu opposed to a sampling of the mediocre ones. read more

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This spot specializes in Jamaican meets Asian cuisine. They have a very tropical aesthetic and unique menu. They had recommended us some of their dishes, and we ended up trying their: 1. Jerk Pork Belly Yakisoba 2. O.G Crispy Cauliflower 3. O.G Fried Chicken 4. Jamaican Beef Patty Double Down XXL The Jerk Pork Belly Yakisoba was a noodle dish. It was stir-fired noodles with an oxtail gravy and topped with nori. The jerk pork belly was super tasty, it was tender and thick. The flavour had a little bit of a kick, and went well with the noodles. The O.G Crispy Cauliflower looked like fried chicken, but healthier! It was tossed in a sweet sriracha sauce and had a side of pickled radish and pickles. This dish reminded us a lot of Korean fried chicken, and tasted just as good! The O.G Fried Chicken came with 3 pieces. It also had a side of the sweet sriracha sauce and pickles. We thought the chicken was nice super crispy and not too bready, which we enjoyed. Lastly, the Jamaican Beef Patty double down was not as we expected - presentation wise. It came in a paper bag of two beef patties. Between the patties were slices of bacon, cheese, sriracha and garlic sauce. We liked the cheese and bacon with the beef patties, but overall didn't find anything special about this dish. We would recommend this spot if you are looking for something different to try! read more

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Love Caribbean + Asian fusion and Patois definitely doesn't miss with this! Especially with limited seating, I'm forever grateful to restaurants with a solid booking system in place. For an early lunch on a Saturday, it wasn't too busy as we got seated, but a lot more folks rolled in as it got later. The whole menu is super interesting with lots of dishes that take inspiration from both Caribbean and Asian influences. With that in mind, I would not expect traditional Jamaican or Asian food - the food is truly a blend of both. Being a bit indecisive, we decided to get the share platter meant for 2 people, but it definitely stuffed 3 of us! Some of the highlights for me included the jerk chicken, the pineapple burger, Jamaican patties, and the kale salad, but really, everything was so so good. It's presented family-style, so everyone was able to spin the Lazy Susan in the middle of the table and grab what they wanted. They also had a great selection of cocktails and beers to choose from, and their bar was super cute (if you're coming in a small group, definitely would recommend sitting there in small groups). Overall, I think Patois is definitely one of the most underrated restaurants in the west end. It has a trendy atmosphere with great food that's perfect for groups, and I would highly recommend it for anyone interested in venturing in some Caribbean and Asian fusion! read more

Patois Toronto - Chinese Near Me - Toronto, Ontario

Food is subpar, the service is lacking. It took almost 15 min to be acknowledged by a server. I know it was busy, but it only takes a few seconds to say "I'll be with you soon". As for food, overpriced and underwhelming--the oxtails were tough and inedible. Jerk chicken was mediocre. They probably survive from one time diners like tourists, such as ourselves. The restroom is down a steep, very narrow staircase. A bit daunting after a drink. The jazzy website and publicity in travel platforms make it look appealing, but don't believe the hype read more

Got the patty double, chicken chow mien and pineapple bun burger. The patty was very tasty very loaded with sauce and goods, chow mien I did not love but still enjoyed. The pineapple bun burger was much better than I expected, I thought it would be a bit gimmicky but the flavors really did work. Drinks were also tasty. read more

Patois Toronto - Chinese Near Me - Toronto, Ontario

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Catered from patois for our corporate party, and we had great response from the team :D!! This place is amazing for catering, the corporate relations staff was very friendly and responded to emails on a timely manner. Patois offers fusion Chinese and Jamaican food. We basically order some of everything from the menu including the 2 of the sharing platters. Some highlights and favourites were the fried chicken and jerk chicken which were gone almost immediately. The sauce that came with the jerk chicken was amazing, tangy, creamy and a great balance to the spicy savoury chicken! The team also loved the Jamaican Pattie's, fried cauliflowers, shrimp popcorn fried rice, Mac and cheese pie and the pineapple burger. Definitely a go to spot for our team in the future! read more

Patois Toronto - Chinese Near Me - Toronto, Ontario

Caribbean-Asian fusion sounded super intriguing to me, and Patois does a good job at finding ways to make Cantonese-Chinese and Jamaican food come together. I really liked the lively, dimly-lit ambiance of the restaurant, though the music was a bit loud! Me and my friend got the Feast for 1-2, which allows you to sample a bit of everything they offer, a great option if it's your first time there and can't decide what to get. The highlights of my meal were the Chinese Pineapple Bun Burger and the super juicy and tender jerk chicken. The portions were super filling and we were both stuffed by the end of our meal, though things felt on the pricier side compared to a more typical individual Jamaican or Chinese restaurant. I'm eager to come back sometime and try their jerk chicken chow mein! read more

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Came here after a bartender highly recommended the food here. While the food was rather tasty, it was NOT Caribbean food! :-( We walked in to a rather packed restaurant and decided to sit down. The fact that the restaurant was packed with non-Caribbean folks should have been our first indicator that this was not going to be traditional Jamaican delights! I mean, our server pronounced callaloo, CALLIOU (yes, like that kiddie cartoon). I kinda gave him a look like, WTF? But I digress! We ordered "jerk" chicken, crispy cauliflower, crispy brussell sprouts, a crab cake with callaloo (blended into a paste!!! :-/), and a french toast dessert. We also ordered a large 56 oz rum punch! Overall, the food was excellent on flavor and the plate presentations were on point. But since I came expecting the best Jamaican food in Toronto, I felt slightly misled read more

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For a vegetarian, there aren't too many options on the menu for mains, but there are some solid comfort foods to try. Ordered the salad, the macaroni pie and the cauliflower. A surprise to no one, the salad was a bit lackluster and I would not order it again, especially at the price point. However, I would gladly get 2 orders of the cauliflower--- it's full of flavour! In fact, for any vegetarians out there, I'd recommend stopping by and trying the cauliflower if that's your jam. read more

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The pineapple burger is one hell of a burger. I loved the flavors - there wasn't a strong pineappley flavor but enough sweetness was there. I wish it was a bittt less salty. The brussel sprouts was another flavorful delicious order that I found too salty but I can tell if the salt was less I would've loved it. ‍ Overall great experience, nice ambiance, and lovely lovely staff read more

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I was looking forward to eating here forever- we ordered almost everything in the menu. I appreciate a fusion cuisine where the integrity of the ingredients are upheld; and isn't just a Westernized culinary atrocity like American-Chinese takeout. The standouts were the oxtail and the pineapple burger were are must orders. The jerk chicken lacked flavor imo, it needed to be more spicy and maybe a longer marination time? Would definitely visit again just for the oxtail. read more

Great vibe!! Patois was a really unique fusion restaurant but I would honestly say it was sub par - we got the jerk chicken which was super dry and was filled with bones which made it hard to eat. Other than that thoigh, I liked the Asian elements read more

Patois Toronto - Chinese Near Me - Toronto, Ontario

Patios is great. Despite its specifically Jamaican name, I would say it's more of a fusion of Jamaican and Chinese/Indian/Hakka. Luckily for me, I have an affinity for both. I've heard of people refer to Patois as a good date spot in the past, but I want to be a little more specific. It's a good spot for a more casual, comfortable date, not an anxiety-inducing first date or key anniversary date. I've been here when the atmosphere was quiet and intimate. I've also been here when people were a little more rambunctious and free-flowing. Patois does trend towards the younger, hip vibe, so keep that in mind for your visit. The food is great if you're a fan of spice, but given the two types of cuisine that Patois works with, you probably assumed that the dishes can be rich in flavour. The Pineapple Bun Burger is a perfect blend of savoury, sweet, and spicy. The Jerk Pork Belly is equally good. Unless you're expecting super faithful, authentic Jamaican food (which I don't think I've ever had if I'm being completely honest), you're likely going to enjoy the experience at Patois. There are so many great options around the College/Dundas and Bathurst area, but Patois still stands out as one of the best. Perhaps think about getting a few dishes for takeout and enjoying it at Trinity Bellwoods Park a few steps away? read more

I was so excited to come here because my friend told me she had really good food. But i think my order just wasn't as good as I was excepting. I got the oxtail and it really fatty and barely any meat. But it was one of the more expensive entrees. Like it was fine but I wish I would have gotten a different order because my friends loved their food! Service was very slow but we went during dinner hours. Waitresses were really really nice though! read more

Patois Toronto - Chinese Near Me - Toronto, Ontario

Great fusion food that's so unique. It's family style so one can order lots of dishes. That way you get to taste many different things too. Had fried chicken, Brussels sprouts, crispy cauliflower, jerk chowmein, trinny Mac pie. For drinks Covina with rum and grape soda. Everything was different and delivious read more

Patois Toronto - Fried chicken, Brussels sprouts, cauliflower, rum in coconut - Chinese Near Me - Toronto, Ontario

We had an early dinner and were seated a bit early before our reservation since it was empty. Had a sweet heat while my partner had the daquiri. The drinks were really good. Mine was smoky and spicy which I like. We ordered the doubles with okra, jerk chicken (double) and with rice and peas. The doubles has a lot to do be desired especially for the price. Seems like was out together with some hot sauce. The chicken was barely had any jerk seasoning. Felt like it was more bbq than jerk with some pepper flakes and sauce to make it spicy but it left a lot to be desired from a juiciness and flavor perspective. On top of that we were charged for some hot sauce that we never ordered (which I believe the table next to us ordered) but even then kinda disappointing that they charge you for hot sauce. This place used to be good before the pandemic but it feels like the lack of attention to quality especially for staple Carribean food items like doubles and jerk chicken has gone downhill so I can't recommend this place anymore. read more

Luke greeted us on the way in and was so warm and welcoming, thank you for that. He also passed by when our food came and gave us suggestions, loved that as well. Shout out to our waiter Jeffery who recommended the Feast for 1-2, I'm happy we went with the fried rice instead. Christina came in after but was on it and refilled our drinks almost immediately. Speaking of drinks we had the rum punch, a nice kick to it and very tasty. I will definitely be back. Thank you all so much, oh and the music is on point too, nice mixture and the perfect volume to enjoy it yet still have a conversation. You have a new forever customer! read more

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The jerk chicken is hands down amazing! Moist, tasty and spppicy!!! Really like their soft shell curry crab in a roti as well, great flavours, and if anything I could use more sauce, mmmmmm. The famous burger was good, I loved the burger meat but a bit too salty for me. there is an oyster sauce mayo on the patty and it was a bit on the salty side. Also, I was ReALLY looking forward to the "pineapple" bun, it's one of my fave Chinese bakery items, this version was not quite the Same, not as crispy and sweet. The coconut jelly drink was not what I expected, it wasn't a mock tail or juiced drink, it was the coconut itself with a straw in it, which was yummy, but priced very high ( $9) for what it was. read more

Would skip this restaurant. There are many better Jamaican options in the city for much cheaper. Was still ok food, but nothing to bring me back. read more

Patois was a mix of anticipation and disappointment. We ordered the Jerk Feast for 1-2 and the Jerk Chicken Chow Mein. The lack of transparency regarding a $13.50 charge for substituting Rice and Peas with Oxtail from the feast to the Popcorn Shrimp Fried Rice left a bitter taste. The unexpected charge made me realize we would have been better off ordering the regular feast. Honesty about charges could improve the dining experience for future patrons. The Trini Mac Pie was the highlight, but the Jerk Chicken Chow Mein fell short. read more

Great jerk chicken and ox tail and crispy Korean ribs ! Cheesy Potatoes were awesome too! Friendly service.

This review is based on my experience with Patois' delivery options... I was looking for something different and delicious for my husband's birthday this year. His birthday was on a Sunday, which made things trickier as many places are closed Sundays. Having exhausted many of the east end spots over the course of the pandemic, I looked a little further afield, but had some concerns about how well hot foods would travel across town. Enter Patois: discovered they have awesome heat and serve options (including a veggie option), frozen Patois dim sum and cocktails, all available to be delivered right to your door! Ended up ordering the Half Pack (jerk chicken, oxtail, rice and peas, Mac pie, beef patties, coleslaw, kimchi brussels sprouts, taro chips, carrot cake and two Jamaican sodas), duck confit foie gras egg rolls (frozen), crispy prawn toast (frozen), and the rum punch. The food came carefully packaged with detailed instructions for oven or microwave and there was so much of it! The crispy prawn toasts were sooo good and crisped up nicely from frozen. Oxtail was a favourite as well. We were stuffed and had plenty of leftovers. I decorated up our seating area to make it feel like we were on vacation Many thanks to Patois for delivering an amazing meal straight to our door. read more

Patois Toronto - Jerk chicken, oxtail, Mac pie, coleslaw - Chinese Near Me - Toronto, Ontario

Ever since I first heard of Patois several years ago, I was obsessed with the concept of a Chinese-Jamaican fusion restaurant. Seriously, what could be better than two of some of my favorite cuisines blending together in a flavor explosion? This concept hit especially close to home for me, the daughter of Chinese parents who immigrated from Toronto to the US before I was born, who regaled my brother and me with stories about the delectable beef patties and goat curry they used to enjoy as 20-somethings living their best lives in one of the most diverse food cities in the world. Seriously, last Christmas they asked me to try and smuggle a bottle of jerk marinade home on the plane (unsuccessfully, I might add). So Chinese and Jamaican food both hold special places in our hearts; I have patties in the freezer as we speak. It's been many years since we were all able to travel to Toronto together as a family, so naturally, Patois was #1 on my list for a must-visit after lamenting for so long that I'd never be able to try it as a dirty American. Unfortunately, I found myself disappointed by the food...to be fair, after the duration of hype, perhaps I'd artificially inflated my expectations. That being said, I think the concept of Patois is still phenomenal! At Patois, tropical decor intermingles with old-style Chinese dinnerware. Where else can you have a plate of noodles while staring down the pink inflatable flamingos at the bar? There are a good number of tables for small groups and a cute little bar that makes the most of the tight space. When we went, it was a late weekend afternoon, so the restaurant was pretty empty, but I've heard it can get busy during peak dining hours, so definitely consider a reservation. China and Jamaica are pretty far from each other distance-wise, but I've always felt that the Jamaican dishes I've had have a very Chinese-friendly taste profile and so a fusion of these flavors seems more a natural match made in heaven as opposed to an awkwardly forced union. The menu has a lot of fun concepts such as a bolo (pineapple bun) burger and jerk lobster nuggets. We went for the jerk chicken chow mein [$25], jerk pork belly yakisoba [$24], Jamaican oxtail [$23], and Trini mac pie [$11]. The chow mein had generous portions of jerk chicken and veggies in gravy on top of crispy fried noodles- as far as I'm concerned, this kind of chow mein is the type I grew up with and love, but just be aware in case you're more accustomed to the soft noodle type. While the concept was great and the chow mein was solid, I felt that the jerk chicken tasted just like regular chicken. Not very much jerk seasoning and not carrying the addictive flavor punch I associate with jerk chicken. I would probably say the same for the jerk pork belly yakisoba. This dish was definitely more flavorful and smoky, but again I think they could've been a lot braver with bringing out the full flavors of Japanese and Jamaican food. The oxtails leaned more into the traditional side. These were some pretty good oxtails. Not the best I've had, but very tasty. Honestly, can you go wrong with oxtail? The Trini mac pie was recommended by our waitress but I think this was the most disappointing dish; it was kind of cold and didn't carry the stick-to-your-bones heartiness and cheesy excess that I love in a good mac. Overall, having tried both cuisines in their traditional forms, I know that each is a delightful and sensory-engaging experience. I felt that naturally, the blend of both should be at least just as flavorful (and ideally even more), but in the end, the taste profiles fell short of either. I had a rum punch [$16] and tried the hibiscus negroni [$15]. I have a lot of fond memories of rum punch consumed absolutely completely legally, so I was hoping this drink would bring back some of those vibes. Unfortunately, both drinks were pretty weak and watery. Ngl, I had a stronger rum punch from a random stall at the local state fair this past week for half the price. I think as with the food, although the ideas for the cocktails are super fun, the execution falls short- which is a shame considering how nice the bar is! Service was okay. Our waitress was really nice and patient as we perused the menu; the bar attendant who seated us was kind of abrasive for some reason but, eh, middle of the day slump, understandable. Also, quick note, maybe don't wear your stilettos here unless you have great balance- the stairs going down to the bathroom are truly something! Patois is a fun and unique concept in a fun and unique city, and I hope that they can continue experimenting with their food to bring stronger flavor profiles and new innovative additions to the menu. Hoping I'll have a more positive experience next time I'm in town... read more

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This is a trendy dive on Dundas Street which mingles with other trendy eateries. If you like a mix of Caribbean and Chinese or even Hakka food, this is a good and affordable choice. During dinner hours, the place is packed, street parking is difficult during this time although there was a public parking 5 minutes away. They serve simplistic but delicious meals at affordable prices, no wonder it's popular. One thing though you pay quite a bit for coconut water...you don't need to get this. It can be quite noisy... $$ read more

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Went with some friends on a Saturday night, gotta say it's an enjoyable place to go. Lots of highs (a couple lows) for this place, but this place is popular (even with COVID), I can definitely see the appeal. The decor in the restaurant was dimly light, with candles on the table, and some nice beautiful Art on the walls (I liked the one that said "Mom" on it with a big flower on it) I went with 3 of my friends and we ordered the feast for 3-4 people. As a disclaimer, probably because I have a small appetite, I would argue that the feast is more appropriate for 5-6 people. I had the look of shock and disbelief at the incredible amount of people that was being brought forth. The feast included: 4 Jamaican patties, Kale Salad, Brussel Sprouts, Shrimp/Taro chips, Coleslaw, Rice&Peas, Trini Mac&Cheese Pie, Two Pineapple Bun Burgers, Jerk Chicken and Fried Chicken. My favourite items on the feast menu were the Patties (nice and flaky), Trini Mac&Cheese Pie (a nice sharp cheese to compliment), Jerk Chicken (super moist and flavourful), Fry Chicken (loved the seasoning) and the Kale Salad. Service there was pretty good too, waitress was coming around checking on us if we were ok, got us water when we needed. I was unfortunately not a fan of the burger, I found it very salty :(, I think I'm just sensitive to salt, but I found a bit challenging to eat. Overall, a very enjoyable place to hang with friends, would recommend :) read more

!! Caribbean and Chinese Fusion! !! Please tell me I am not the only one who was overly excited to hear that a Caribbean and Chinese fusion restaurant opened in Toronto! Growing up I would always eat Caribbean food because of the neighbourhood I live in! I was STOKED to give this place a try and it was 110% WORTH IT. First impression: All staff members had a lot of energy and seemed really happy to be working there. There was Caribbean music playing in the background and the place was dim and lively! I got seated at the bar and it was definitely a unique experience, seeing the type of creations the bartenders whipped up. Food ($$-$$$): I got a total of 3 dishes plus a drink Drink: The Dutty Wine ($14) - A mix of white wine, j.wray, st.germain, lemon, pineapple, ting - Tasted like a well mixed sangria! I really enjoyed how light and refreshing it was Dish #1: Omar's Crab Cake & Callaloo ($19) - Baltimore style crab cake, Trini callaloo, old day farofa - We took the risk and tried this dish knowing none of the ingredients haha! The waitress recommended it and omg it was so interesting! It tasted like a paste almost but a very flavourful crab paste! Weird to described but I would also recommend this dish. Dish #2: O.G Fried Chicken (S:$16/D:$22) - Watermelon pickle, pineapple chow, sweet sriracha - Crunchy on the outside, juice and hot on the inside, cooked to perfection and the sides that are with it complimented the chicken VERY WELL. Dish #3: Chinese "Pineapple" Bun Burger ($20) - Double smash burger, oyster sauce mayo, hickory sticks (you heard right... HICKORY STICKS!) - I was confused but really curious to try this! I grew up eating pineapple buns for breakfast or as a sweet snack and to try this in a savoury dish, my tastebuds were on steroids!! I highly recommend giving this a try. It was the perfect mix of sweet and savoury and the pineapple bun was such a nice touch! I might start subbing my burger buns with pineapple buns now... (no joke)! I couldn't help but smile while I was here because it brought back childhood memories! Definitely a spot to check out!! read more

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Shocked that anyone gives this place more than two stars. I think I can best describe this place in 5 words. Find somewhere else to eat. I don't even know if anyone in this establishment has ever even been to the Caribbean. Bob Marley over and over? Dipping sauce made from c plus and sausage in the fried rice? And a guy who walks around describing your overpriced food before you eat it. Come on youngsters. This place just sucks. Trendy food and trendy people. It will be over soon. read more

I had a reservation to celebrate my wife's 35th birthday. She loves Jamaican and we were excited to try Patois. Upon entering the restaurant, the hostess pointed to 2 cramped bar seats at the end of their bar, right by the entrance door. I showed her our reservation which said "dining room" with the note that we are celebrating a birthday. While we were talking, a table for 2 literally opened up right behind us, which we politely requested, but the hostess coldly told us she could not give us the table without any explanation. For reasons I can't explain, they did not welcome us here and we felt like second class citizens. It was humiliating and I felt horrible I wasn't able to make the night memorable for my wife. I would avoid this place, especially if you're celebrating something special. read more

This place is another fun place we've recently discovered for ourselves, and we can't wait to come back here again. We started off with the Foie Gras and Duck Confit Potstickers. The sauce definitely helps to cut some of the richness of the potstickers. The juiciness and umaminess really come through. Next came the Michiba Crispy Brussel Sprouts. These were a treat. The tangy sauce, raddish, and pear worked complimented the roasted brussels. The bites you get mixed with the earthy leafiness are just wonderful. We also had to try the Trini Mac Pie with Oxtail Gravy and the Juicy Jerk Chicken (single serving). Both were delicious in their own right. The Mac Pie needed to be bigger, and this is coming from a person who is not fond of Mac & Cheese. The crispy baked edges along with the Oxtail gravy pair so well with the Mac & Cheese. The Jerk spicing on this chicken is on the milder side, but it does pick up as you eat. Overall a pretty good chicken but I'd come back for the Trini Mac Pie. We finished off the meal with Cookie Batter French Toast. This thing is indulgent. Its sweet in all the best ways French toast should be, but after a heavy meal it was hard to finish this, luckily my wife and I shared and we still barely managed to do it. Also the meal was washed down and accompanied by Jamaican brands? of ginger beer and pineapple soda. The ginger beer has a very pronounced bite, which is my style of ginger beer. The pineapple soft drink was sweet but not syrupy. Overall the atmosphere here is very chill, dark, and has a great patio scene. As I mentioned at the top of the review, we can't wait to try out the other menu options the next time we're here. read more

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Really enjoyed the food and the service. Pineapple burger bun is a MUST TRY - perfect combo of salty and sweet. Fried chicken was also delicious. We also tried yakisoba - I found it a bit salty but my friend loved it so I think that is a personal preference. read more

Ordered delivery through UberEats, ordered at around 5pm and food was delivered at 8 pm. Nothing like eating a cold soggy Chinese Pineapple Bun burger. Don't understand why the restaurant wouldn't just refuse the order if they cannot timely deliver it. read more

Quaint little (and I do mean little) spot in Trinity Bellwoods. My friend made a reservation but with the lack of room and the popularity we waited about 30 minutes before our table was ready. The servers were friendly enough as I waited at the bar but I didn't want anything (don't drink alcohol, didn't need water at that moment). My friends and I ordered the entire small plate menu ("The Whole Shebang" for $135...but for a Jamaican fusion restaurant they missed the mark on the name...why not "Whole Heap"?). If you're looking to get a sense of what Patois has to offer the small plates are a good start. I was pleasantly surprised by the fried cauliflower bites as it's a vegetable I despise. However, nothing on that menu besides the jerk chicken gave me anything resembling Jamaican cuisine. Service was great - attentive and friendly. read more

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Went here for the first time and was not disappointed. Everything we ordered were very good and tasty! We ordered the OG fried chicken which was the BEST out of everything. The second choice was the jerk pork belly with a side of garlic sauce. Dirty fried rice was also good. We also got the jerk chicken chow mien which was also good but was a little bit salty. Lastly we got the Spit Fiyah Steak. The steak itself was good but we were not a fan of the potatoes that came with it. It had a weird taste. Overall the food was really good and tasty amd the server were friendly and attentive. I will definetely come back if I am in the area. read more

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The restaurant experience was great. The restaurant had a nice vibe to it. Went with 2 other friends and we ordered Jamaican Coleslaw, O.G fried chicken, cheesy jerk butter potatoes and fried rice which all were tasty. They way they serve it and the portion size allows you to share if you go with a few people so you can taste multiple options. Although the food was good I must say as a Jamaican myself the food does not taste like Jamaican spice/flavour despite having Jamaican and jerk in from of many of the options a. That being said I would still go back as the food options are flavourful and it's fusion style options. read more

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