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Patton & Ryan

5.0 (1 review)
Open 10:00 am - 10:00 pm

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2 years ago

Great place to relax get a haircut or shave with a nice cocktail. Owner is great to have a conversation with

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Oak & Steel - West Coast IPA

Oak & Steel

4.6(46 reviews)
0.7 miCrossroads, Greater Downtown

We visited on a Monday afternoon around 5:30. We knew that we could bring in outside food since…read morethey don't really serve food, which was fine with us. The beer and whiskey options are fantastic! So many different things to try - many of which I hadn't heard of before. Our group tried different beers as well as a few of their whiskey cocktails. We really enjoyed all of our choices. The only reason this is not a 5-star review is that the bartender was not very personable. We are the type of people that like to try different things, so we have questions and would like some options or opinions from those that work there. She didn't really offer much banter or discussion, poured our drinks, and then left and never really followed up. She sat behind the bar, chatting with what seemed like a friend, and never checked in again. And when we went up to the bar to order another drink, it felt like we were interrupting her chat.

Oak & Steel is one of the most underrated craft beer bars in KC. They offer a wide selection of…read morecraft beer-both local and regional, wine, nonalcoholic options, tequila/mezcal, high end rum, whiskey, and canned cocktails. They are a little hidden in the crossroads but are right across the street from The Kauffman Center. They are super clean and they have the best hand soap in the bathroom. Service is always friendly. They do have a few snacks for purchase and you can bring in food. They occasionally have events like the Kansas City Symphony Encore nights (always a fun, unique experience), F1 races, and beer releases (Side Project). Follow them on social media to stay informed and definitely stop by for a beer!

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Oak & Steel - Bar area

Bar area

Oak & Steel
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Rye Leawood - Blackened Salmon Burger with fries for lunch

Rye Leawood

3.8(870 reviews)
11.9 mi
$$

First time trying Rye, was recommended, and we were not disappointed! Very cool ambiance with a…read morecountry chic vibe. Counter tops, tables, and outdoor seating all available and full! Make reservations because they had a two hour wait for walk-ins. For appetizers we shared their burnt ends. Tender and sauced perfectly. For dinner we shared a wedge salad, their mashed potatoes, asparagus (a must!), and their tomahawk steak! Instead of doing three separate steaks we did the one and it was a perfect size for all of us to share! The steak was tender and well seasoned, mashed potatoes creamy, and the asparagus was prepared in a way we hadn't had before - highly recommend! We also had their dessert lemon meringue pie and coconut cream pie! Really really good! Wine options: amazing! Bourbon options: classy! We couldn't give it five stars for two main reason: 1. We made a reservation for 7pm, arrived and check in at 6:50 and still had to wait just over 30 minutes to be seated. We learned that walk-ins had been seated ahead of us so we needed to wait for some tables to leave before we could be seated. This was a bit surprising. We understand waiting a few minutes, but 30 min is not okay. 2. The sweet server assisting us for dinner was in training and we learned from her "trainer" that she wouldn't be getting any of the tips from our dinner. Additionally, the "trainer" came over around 830 to tell us that although it was only three of us that gratuity is automatically included. Very odd that we were told these things during our meal. The server being trained should absolutely get a portion of the tips - we hope restaurant management reconsiders their policy on this especially since we hardly saw her "trainer". We normally tip over the 20% but because the trainer didn't get any of our tips, we opted to not increase the tip that was automatically charged to us. All in all really classy restaurant and food was delicious! We'll be back for sure!

Overpriced chicken, a stellar mushroom side, and an aggressive exit strategy…read more After some custom cocktails nearby, our famished group headed to Rye for some dinner and dessert. The space was nice and clean, but unfortunately, the service and the "famous" main course didn't quite deliver a stellar performance. Our table was split--some wanted dinner, some wanted dessert. This apparently threw our waiter into a state of deep existential confusion. The Food: I ordered their "famous" fried chicken, customizing it to three thighs (which came with homemade pickles and a fantastic ham gravy). For $24, it wasn't bad, but it's definitely not "famous" for flavor--maybe just famous for the price tag. Honestly, I could have filled up at Popeyes for a fraction of the cost. Surprisingly, the absolute star of my meal was the side of sautéed mushrooms. It came with little pearl onions, shallots, and green peas. I topped it with some of my friend's arugula to make it fancy, and it was delicious. The Service (or lack thereof): Here's where it went downhill. The dessert order became a saga. Those who ordered sweets expected them to arrive with the mains, but we had to ask several times just to get them toward the end of the meal. By the end, our waiter seemed completely frustrated with our existence. He aggressively boxed up the remaining desserts and semi-forcefully shoved the credit card machine into our faces to shuffle us out the door. Great mushrooms, aggressive math at the end. Proceed with caution.

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Rye Leawood - View from my perch at the end of the bar

View from my perch at the end of the bar

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Patton & Ryan - whiskeybars - Updated July 2026

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