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    Paul

    2.7 (19 reviews)
    ModerateBakeries, Sandwiches
    Closed 6:00 am - 2:00 pm

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    PAUL ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Reviews With Photos

    Rizma W.

    Fantastic breakfast in Charles de Gaulle airport. I ordered the lemon tuna on baguette, a currant and almond tart, and a cappuccino. It was an excellent breakfast. One of the few things I enjoyed about Paris was how amazing the coffee was. And here it was no exception. The sandwich was large and, despite almost unhinging my jaw chewing through the tough baguette, it was really good. The tart was beautifully executed with the tartness of the currants balanced by the sweetness of the almond. The crust was dense but crumbly when bitten or cut. The wait was a bit long given that there are only two or three cafes in this area of the airport but with so many delicious sandwiches and pastries to choose from, I was grateful for the opportunity to carefully deliberate. My rusty French was enough to get me everything that I asked for, but the cashiers also had a pretty decent understanding of English as well.

    Apple tart
    Sheri H.

    Stopped here with a colleague while traveling. Located in CDG, Paul has a selection of pastries, sandwiches, coffee and soda. I got an apple tart, and she got a sandwich. Apple tart was very flaky and a generous size with fresh apple. A big thanks to the gal working who noticed my airline voucher had some coin left on it and added in a bottle of water when my tired brain didn't realize it.

    Glenn M.

    We were quite hungry after a long overnight flight and connecting to another. What better breakfast than French pastries in France? Even on an airport concourse you can get tasty and reasonably priced pastries. The coffee was a hit also.

    Croissant
    Yonnie C.

    Picked up a croissant and a prosciutto sandwich. Total was 7.80 euros. Husband said sandwich bread tasted way too hard and did not taste good at all. My croissant was fine. This is very basic airport food. Expensive too.

    Nan C.

    I like how crunchy the pizza proçale was. The service was fast. I'm upset that the drinks are not cold and they don't give you ice. Have you ever had room temperature beer? Didn't think so. But if you're a lover of cheese you will like the flavor

    Picnic in the airport

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    Factory & Co - Chicken salad

    Factory & Co

    4.0(6 reviews)
    4.0 km
    €€

    Not much ambiance but the seating area was very clean and appealing. But it's the mall - I didn't…read moreexpect much. HOWEVER this salad was SO GOOD. The chicken tasted fresh and well seasoned and all the ingredients were fresh as well. 10/10 would definitely recommend. The vanilla shake was very good - I actually left and came back just for the shake. Service was quick, no complaints.

    First off, they do have an English menu that they keep behind the counter, so ask, because their…read moremenu, I found, is kind of complicated, and their staff speaks limited English. It's broken down into 3 price tiers depending on the level of dessert you want. I went with the ultimate, which is their most expensive, and got their Secret Agent chicken hamburger with the fruits rouge cheesecake, and then just the Greenwich bagel sandwich on its own. I didn't really want to order a hamburger, but walking around the food court, most places were too expensive (Indian place next door was only a la carte for dinner) or had rude staff/no English menu (Thai place), so we settled on Factory & Co., which turned out to be a pleasant surprise. The Secret Agent burger was flavorful and the chicken was juicy, but the crinkle-cut fries, however, were dry, cold and needed heavy saucing (ketchup, not mayo). Their fries reminded me of Shake Shack. And for the bagel sandwich, their bagel "bread" was crunchy on the outside but soft on the inside. I'd say it was on par with NY bagels--definitely better than most bagels in L.A. Didn't realize this until after we ordered, but we could've ordered their sesame bagel intead of the original, but alas, the language barrier. The Greenwich was a delightful veggie sandwich with hummus as the spread and eggplant as the main filler, and tons of pine nuts. Now, for their cheesecake. I'll say this: I grew up with Cheesecake Factory basically in my backyard, but I really don't like cheesecake all that much (or should I say American cheesecake now). Perhaps it was the jet lag taking hold of my senses or the enticing fresh red currants (that we rarely ever see in L.A.) on top that called out to me, but I splurged to get the fruits rouge cheesecake. which is basically fresh fruit (raspberries, blueberries, blackberries and red currants) on top of regular cheesecake. Admittedly, it was a little pricey, about €17 total for the meal with just water and another €5 for the standalone bagel sandwich. Ended up taking the cheesecake back to the hotel. So good! Not sweet and had a nice creamy but dense texture to it. The crust was also nice and crumbly. The fresh fruit was also sweet enough. In the end, the cheesecake is definitely worth a try, and I'd recommend their bagel sandwiches.

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    Factory & Co - Vanilla shake

    Vanilla shake

    Factory & Co
    Factory & Co

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    Paul - bakeries - Updated July 2026

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