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    Pear Tree Catering

    4.6 (53 reviews)
    Closed 8:30 am - 5:00 pm

    Services - Pear Tree Catering

    Gluten-free catering

    Vegan catering

    Vegetarian catering

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    Is 5 stars really enough? Can I give Shelly 10 stars? From the start, Shelly made me feel so relieved for this event. I was throwing a Happy Hour at my Executives house for the entire leadership team, which grew into a much bigger event. From 30 to 65, Shelly put me at ease. I felt like I could absolutely trust her knowing what she's done in the past. I knew that she was meticulous when it came to the presentation, not just the taste. Her staff was incredible and everything was so pretty it was the hit of the party! I honestly can't thank her enough for the night and making me look like a superstar, I'm so glad I found her! Will always use her when I'm in Chicago! Working with her is so easy and she is truly the best!! Love her!

    "Premium desserts for which we paid $18.80/dozen" available in supermarkets for $4/dozen.

    Do not use this caterer! We had a terribly disappointing experience this past weekend and feel totally embarrassed by the quality and presentation we provided our guests. We were making a small cocktail party for our kids who had eloped in December after canceling their wedding. Just 20 people including family and friends but we wanted it to be beautifully catered. We selected about 10 different appetizers and a few small desserts to be circulated around the room on trays. So many things were wrong! The worst, though, is that we contacted the owner, Shelly, the morning after the event and she has not apologized or made any effort to make amends, she just said she'd look into our claims. This was two days ago. We ordered 5 dozen "premium" desserts for which we were charged $18.80/dozen. I was shocked to see the eclairs were a box of Delizza deli-case pastries, on sale for $5.99 for 30 pieces this week in the grocery store. We were charged $50 for these!!! The petite fours were also in a grocery store container. (picture attached) They forgot the peanut sauce for the chicken satay so 2 dozen of those went uneaten. The brisket sliders were large buns with a single slice of fatty meat, about 1"x1" square and a pickle chip. Most of those were uneaten, as well. The bruschetta was pre-oiled pieces of bread that were really greasy, accompanied by a bowl of bland chopped tomatoes with no herbs or seasoning, for guests to assemble themselves. I am sorry I didn't take a photo of the presentation: the servers apparently forgot display placards, so in front of each sauce was a randomly ripped piece of masking tape with the sauce name written in pen, taped onto the tablecloth. (Also, the servers arrived 15 minutes late so my husband had to make two trips to help them unload. One woman claimed it was because of traffic; the other said it was because they couldn't find the slider buns when they were packing up.) We had specifically requested one person in the kitchen and the other circulating through the room serving the food, with only the hummus platter and shrimp platter on the dining table. However, they placed everything on the dining table and only served one appetizer one time when my husband requested it. There was not a single decorative item in the food presentations. Just industrial service pieces filled with food like it was a corporate breakfast in a cheap hotel. We chose Pear Tree because they bought Hel's Kitchen, who had created magnificent events for us in the past. Hel's Kitchen was known for beautiful presentations: they used flowers and other greenery to decorate platters. I specifically asked Abbie, our salesperson, if this would be the case with Pear Tree and I was told it was the same. That was not true. A small but annoying point: our original numbers were for 25 people and we reduced it to 20 several days before the event. However, they delivered and charged us for rental of 25 each of 3 types of glassware, dishes and forks. Also, I had called Abbie a day or two before the event to ask how much room they'd need in our refrigerator. Her answer was, "None! Only for the leftovers you'll be enjoying." Of course when the women arrived, they needed our refrigerator so my husband had to run out before our guests arrived to buy ice for all of our wine, champagne and seltzers. (And we threw out all the inedible leftovers!) We feel embarrassed by the presentation and the quality of the food and regret that we trusted Pear Tree to make this celebration special for our kids before they move out of town in two weeks. We are particularly shocked that Shelly did not care at all when we told her our experience. Her only response was that their desserts are not store-bought and they use placards for signage, as if it couldn't possibly have happened as it did.

    Appetizer buffet w/ bacon-wrapped chestnuts, stuffed mushroom caps, brie bites, and the incredible mini grilled cheese, etc.

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    2 years ago

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    11 months ago

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    3 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Pear Tree Catering

    Review Highlights - Pear Tree Catering

    Not only because of his wonderful Bride, but largely in part of our caterer, Mark at Pear Tree Catering.

    Mentioned in 10 reviews

    Read more highlights

    My Chef Catering

    My Chef Catering

    (100 reviews)

    Quick feedback. Asked great questions to help me decide what would work best for me. Went above…read moreand beyond to answer questions. Great experience!

    Disappointing experience despite a fresh and new business relationship. We have used this catering…read morecompany for multiple corporate events and have spent considerable money with them. Historically, the food and service have been very good, which makes our experience with our most recent BBQ event particularly disappointing. The weather was questionable the morning of the event, so we understood the decision to precook the burgers and brats. However, the weather ultimately cooperated, and the event proceeded as planned. We specifically requested that we use at least one large gas grill we provided, even if only to keep the grill/char lines going, but that did not happen. The catering team arrived on time, but the setup was not completed as expected. Two chefs who had originally been scheduled to be onsite to cook the food ultimately spent much of the event standing around with very little involvement. More importantly, the food was served lukewarm to cold even though it arrived in hotboxes, and some food was undercooked/raw. The sternos were not lit until well after the food had been set up and less than 10 minutes before mealtime, which did little to address the temperature problem. For the price we paid, the quality of service and temperature of the food were simply not acceptable. I immediately raised my concerns with the event planner after the event. When I didn't receive a follow-up, I emailed to express our disappointment. To the event planner's credit, she responded and said the owner wanted to address the matter personally and would contact me after returning from out of town. That was over a month ago, and we have still received no communication. A coworker who also helps coordinate our company events separately contacted her point of contact at the company, but also received no response. What is most disappointing is not simply that one event did not meet expectations. We have been a significant repeat customer, and we expected our concerns to be acknowledged and addressed professionally. Instead, we received no follow-up at all. We have had good experiences with this caterer in the past, which is why this situation has been frustrating. Unfortunately, the combination of cold food, a lack of attention during the event, and zero follow-up afterward has made us decide to seek catering elsewhere for our corporate events.

    The Caterist - Plated Service at the Newberry Library

    The Caterist

    (39 reviews)

    If I could award more than 5 stars, I would! I worked with Ana Valle to plan a Celebration of Life…read morefor my mother--all from over 800 miles away. Ana located several appropriate venues to revue, helped me select the perfect site, and then attended to many of numerous details (set-up, linens, audio-visual requirements, etc.). In addition, Ana recommended a wonderful local florist, who honored my Mother's memory with arrangements that featured Mom's favorite flowers and colors. Not only was her assistance indispensable, but the The Caterist's food was amazing. Ana's recommendations for our luncheon buffet were thoughtful and well-balanced. She seamlessly worked within special dietary requirements. All of the food was great (salad bar, grilled chicken, steamed vegetables, mashed potatoes, sweets table), but especially notable were the beef tenderloin and the sorbets. Guests were still talking about the luncheon weeks later! Finally, Anabel (event captain) and Cristina (event supervisor) ensured our event's success through their conscientious commitment to every detail, as well as their warmth and kindness. I owe so much to the Caterist! Through the dedication of the staff of this company, Our Mother's Celebration of Life was more than I hoped it would be.

    My husband and I chose The Caterist as the caterer for our wedding reception and we couldn't be…read moremore pleased. From the very beginning with our tasting, Erin from their team was incredibly responsive to our questions and concerns and so easy to work with. On the day of the wedding, the servers and bartenders were all friendly and helpful. Now the important part: the food was amazing. So many guests at our wedding came up to us raving about the food. Entrees were well seasoned and the portions were generous, and the desserts on our dessert table were also very tasty, with a lot of variety. Overall, would definitely recommend working with the Caterist for your wedding!

    Bonta - Bread bowl with seafood sauce (named Bonta' Di Mare on the menu )       very Un-Italian

    Bonta

    (734 reviews)

    $$

    The food was delicious. The only negative is it's a little loud and the chairs that you sit in are…read morenot that comfortable. The food was delicious. The only negative is it's a little loud and the chairs that you sit in are not that comfortable.

    Saw all the great reviews and stopped in at 6:00pm on a Friday. We did not have a reservation but…read morewere able to be seated. This is a family owned restaurant and from the second we walked in, it felt so warm and homey. My daughter had a bloody nose and the owner first thing asked if we needed an ice pack and was so kind. We weren't even aware she was the owner at the time. Later on in our meal she came by to check in to see how my daughter was doing as well as how the food and our dining experience was. Our waitress, who was one of the owners daughter was extremely attentive and warm. Throughout our meal she would check in to see how things were and if she could take away any of our plates. Service was phenomenal. Now onto the food. Started with the garlic bread and grilled octopus. Garlic bread had a nice crunch exterior and softness in the middle. It was buttery and garlicky and good. The grilled octopus was super tender and had a char to it. I personally prefer more of a char but it was still very good. The tomatoes were slightly blistered and again, for my tastes would have preferred a little more char but I would easily order it again. Pasta dishes came with a choice of lemon chicken chowder or minestrone. Both soups were pretty chunky and had good taste. The margarita pizza dough was nice a chewey with a slight char from the brick oven. It was a little wet for some reason but tasted good. The spaghetti with bolanese had good flavor and the sauce was quite hearty. Overall you could tell from all the dishes that they were made from scratch. Bontà really delivers on food and service. I can't wait to come in for lunch to try their sandwiches. Parking is plenty as they are located in a strip mall.

    Pear Tree Catering - catering - Updated September 2026

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