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    Bonta

    4.4 (732 reviews)
    ModerateCafes, Italian, Pizza
    Closed 10:30 am - 8:00 pm
    Updated 3 months ago

    Order Bonta Takeout or Delivery

    Bonta Photos

    BONTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Bonta

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    Reviews With Photos

    Antipasto Salad
    Dina E.

    The food was tasty and the marinara sauce was delicious! The restaurant vibe reminded me of a New York deli, where you walk up, read the menu board, select beverages in a refrigerated case, chip sides, etc., place your order and a server from the kitchen delivers to your table. We tried the spaghetti marinara and antipasto salad, but watched mouth watering pizza pies go by as well as giant, juicy looking Italian beef sandwiches. We also spotted an authentic brick pizza oven which was a pleasant surprise. Bonta is a no frills spot, and has pre-rolled plastic flatware, so don't expect anything fancy, the food was the star here! There was plenty of seating and is located in a strip mall off 21/Milwaukee Avenue, in Lincolnshire with convenient parking. I can't wait to go back and try the pizza!

    Alfredo rigatoni with a panko breaded chicken cutlet--it was outstanding! The fried calamari was super good, too!
    Cara S.

    LISTEN, LISTEN, LISTEN! A group of my girlfriends and I dine in at Bonta every other Friday and let me tell you the week/weeks that pass in between each visit I am craving it; there's a reason they have so many weekly regulars! If you want to visit on Friday or Saturday make sure to make a reservation because it can get busy. My go-to order is rigatoni alfredo with chicken cotoletta on top and a side caesar salad (I'm not a caesar salad freak like some of you but bonta's caesar is so delicious it turns me into a caesar salad freak). I have tried so many things on the menu and all of them hit !!!!!!! Literally can't go wrong. I enjoyed my food so much I felt compelled to write a SECOND review, HELLOOOO??

    Food menu
    Dominique C.

    This is a small hole in the wall Italian restaurant. Went in with tempered expectations and was very pleasantly surprised. Both the service and the food was great. They had us try the wine before serving which is very classic Italian restaurant. They checked on us a good amount. The food was delicious. We got the vodka pasta and the braciola with pasta. The bread was also good with a nice amount of butter. This is a great place to go if you are visiting Lincolnshire for the evening.

    women's bathroom
    Katie M.

    The garlic bread + mozzarella was yummy and great to share with the table. The pizzas were all really solid, and they're a great size for one meal. Our waitress was attentive and great and very nice, and the staff was also attentive, keeping our water filled and making sure we had everything we needed. It's not the cutest place ever, and the women's bathroom had a peculiar sign on the inside of the door, but it's homey and clean. I would love to try their pastas, but they were much pricier than the pizzas. Knocking a star, though, because the prices listed on the menu were wrong - they actually charged us $2 more per item, without saying anything about that.

    Braciole
    Karyn M.

    A bit of a Clark Kent, Bontá is nondescript and unassuming in a strip mall. But take off the glasses (aka step inside) and you get traditional Italian flavors and pizzas in a casual atmosphere. Though the parking lot looked empty, inside the restaurant was almost filled and Uber drivers and customers were constantly coming in to pick up orders. After seeing arancini all over my FYP, we split an arancini appetizer that was as big as my fist. It was hot, golden brown and a melty cheesy meat mixture oozed out. Lots of traditional Italian pastas on the menu. I selected the braciole, which I've never had before, which translates to meat rolled over coals. It was flank steak stuffed with garlic and prosciutto and simmered in red sauce for hours. Man, I was surprised at how tender it was -- I could cut it with a fork, and didn't need to chew hardly at all. It came with pasta and a side garden salad. I tried my friend's gnocchi in vodka sauce, the gnocchi was pleasantly chewy and the sauce was rich, creamy and tasty. Service was pleasant but there was a bit of a wait between our dishes; therefore we did not try dessert. Overall, the dishes were well-executed, reasonably priced, and surprisingly good. The dining area is rather small, but we did see several groups of people dining (birthday, multi-generational, friends). I would like to come back for the pizza.

    Side Salad
    Stephen L.

    Bonita has a great, friendly staff. They seem to have updated their menu. They have great pizza and now they have pasta dishes and entrees. On salads, they offer three dressings, which seems kind of limited. They offer for house dressing basically a small cup of balsamic vinegar. It's not very creative or good unless you like balsamic vinegar very much. The garden salad could use some tomato and the finely diced red pepper is a bit hard to eat, larger pieces would be easier to eat. I ordered the vodka, sausage, and peas pasta. It had thoroughly coated pasta but not much extra sauce. I'm fine with that but if you are looking for soupy pasta, this isn't your dish. It's barely just enough sauce. The flavor was good including the sausage. When I woke, through, I had extreme thirst so I suspect they use heavy salt. I don't appreciate restaurants that have a heavy salt hand. Sodium isn't good for your health and it's a cheap way to flavor food. The flavor comes at the consumer's expense with elevated thirst and blood pressure. I'll go back for certain but probably will stick to the pizza.

    Wine bar
    Steve S.

    Great flavorful pasta and garlic bread, Authentic Napoletana style Margherita pizza just like you'd get in Italy. The kind where the crust alone has that delicious, chewy quality that makes it taste so good even on its own. Friendly staff, clean bathrooms, a couple outdoor seating options. Nice early hours, opening at 10:30 am on Saturday. They even have a nice little section where they put a small wine bar area.

    Arancini
    Monic L.

    I was looking for something different to eat before seeing a show at the Marriot and stumbled upon Bonta. Tucked in the corner of a strip mall it can definitely be missed. I walked in and was greeted and was sat at a table in the back. They have a casual fancy vibe going on. The tables are covered with white paper table cloths to add a little class. My server came and I placed an appetizer for the arancini. I wish I would have placed my main entree too because after I received my appetizer (from a runner) my server didn't come around to check on me for awhile so I could place it. I ordered pesto rigatoni with chicken and I was underwhelmed. The chicken was on the dry side and pesto wasn't as flavorful as I know pesto to be. It comes with a side and bread. I upgraded to Caesar Salad which was delicious. I was on a time crunch so no time to wait for their dessert. I'll be back though to try their pizzas and calzones. Pasta I'll skip.

    Eggplant Parmigiana minus a couple of bites
    Matthew K.

    I have been ordering food from Bonta for years and I didn't realize that I had never written a review. Shame on me for not sharing the greatness that is Bonta. In the past, I have often ordered their wood-fired pizzas for pickup. They have always been tremendous. But this time I actually ate in the restaurant instead of ordering pickup. Our dining experience was very pleasant. Our waitress was very friendly and attentive and the food was good as always. I couldn't resist ordering my go-to pizza, the quattro formaggi which is a white pizza made with mozzarella, parmigiano reggiano, ricotta, and gorgonzola. Yum! My wife ordered the eggplant parmigiana which I had never had before. It was amazing, sooo good. That might be my new go-to dish there. If you are looking for some great Italian food in the Lincolnshire area, you can never go wrong with Bonta!

    Ira M.

    Bonta kept coming up as a suggestion. We finally tried it tonight. The food was outstanding and the staff was very welcoming. #iraeats #iraeats1

    The Italiano to go

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    1 year ago

    Cute bistro. Great paninis and arancini! Hidden gem in Lincolnshire for lunch. It seems like it's run by a family owned team

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    1 year ago

    Great food. Great service. Love this place. Great for families! We keep coming back and will go again!

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    Page 1 of 19

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    Ask the Community - Bonta

    Do they have alcohol beverages?

    Forget the alcohol. The resturant was not good. So much other available.

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    Enzo & Lucia Ristorante Italiano - My piece of fish after deboning

    Enzo & Lucia Ristorante Italiano

    3.9(330 reviews)
    3.6 mi
    $$$

    My friend and I stopped by around 4:45 PM on a Wednesday evening, drawn in by reviews highlighting…read moretheir safe gluten-free options. The restaurant is located in a cute little downtown area, and we had a wonderful time sitting outside on their patio. There is also a convenient parking lot right across the street, which made arrival a breeze. The service throughout our visit was fantastic. When I informed our server that I have celiac disease, they were attentive and accommodating. I ordered a glass of the Moscato and the gluten-free rigatoni, and it turned out to be one of the best plates of GF pasta I have ever had! I also really appreciated that they explicitly acknowledged my dish as gluten-free when it was set down at the table. Regarding the menu and bread service, items are not specifically marked as gluten-free on the menu, though a gluten-free pasta substitution is available. They didn't have or offer gluten-free bread for the table, and instead brought out regular bread. Overall, this is a fantastic spot for patio dining with incredible gluten-free pasta and attentive servers. With just a bit more awareness regarding dedicated GF bread for celiac guests, it would easily be a five-star experience. I will definitely be back!

    Came here for the first time for a weeknight dinner with friends who've been here previously and…read moreabsolutely raved about it. The first tricky part is finding the entrance because it's not really obvious as expected in long grove There's no real signs. Further, the next tricky piece is finding parking if you can get it on the street or find it in the lot now luckily both are free. Once I managed to find a door to the place, it turned out to be the back door and so I had to climb up a bunch of stairs in order to get to the front part of the restaurant to actually check in for the reservation. And yes, please make a reservation. This place does get packed even for early times. The service was really friendly and very nice however, I will say overall the food was OK but nothing really standoffish. For example, if you look at the pictures of the food quite bluntly it just looks like they slapped food onto a plate. There's really no thought that's been put into the presentation. There's really been no thought also to just the pure amounts of cheese and sauce that are also creating a swimming pool on the plate. We ordered the grilled octopus for appetizer and even that was swimming in olive oil and balsamic vinaigrette and too much of everything I think the food is OK but nothing fantastic. Considering the overly saturated Chicagoland market of Italian restaurants I wouldn't necessarily say this was at the top of my list.

    Photos
    Enzo & Lucia Ristorante Italiano - Kitchen.

    Kitchen.

    Enzo & Lucia Ristorante Italiano
    Enzo & Lucia Ristorante Italiano - Dining area.

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    Dining area.

    Moretti's Ristorante and Pizzeria - Broasted Chicken Dinner

    Moretti's Ristorante and Pizzeria

    3.5(89 reviews)
    4.2 mi
    $$

    Thursday nights are a steal here -- deep dish pizza is half price, and if you get there early…read moreenough, the appetizers are half price too. So we went all in on appetizers. We ordered a kid's cheese pizza, fried calamari, spinach and artichoke dip, coconut onion rings, and crispy Brussels sprouts. We also ended up getting a deep dish. Every dish was excellent -- great flavor, fresh ingredients, and cooked perfectly. I'm officially a fan of this place. Plus, you can sit outside, and on Thursday nights they have live concerts. It's a great atmosphere all around.

    Moretti's has been one of my favorite places to get some decent tavern style pizza…read more I have not been to this newer location so we decided to give it a try as we had a guest from Dallas in. We had a party of 10. We made reservations and the table was ready. Our server was very nice and helpful. My wife was feeling hot and out of no where, the server came with a mini handheld fan and plopped it on the table which was awesome. We ordered Pepperoni Thin, 1/2 cheese, 1/2 cheese thin, Gfree Pepperoni, Gfree Penne with meat sauce, Brussels, and Onion Rings. The pizza was crisp and the cheese was nicely cooked. I really love the sauce as it has a nice little sweetness to it. The Brussels were good and roasted perfectly and had a nice drizzle of sauce. The onion rings were large and had crunchy. The server was very attentive and funny. We really appreciated the fan! They also had live music. I def will be back here.

    Photos
    Moretti's Ristorante and Pizzeria - Inside restaurant.

    Inside restaurant.

    Moretti's Ristorante and Pizzeria
    Moretti's Ristorante and Pizzeria

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    Bonta - cafes - Updated September 2026

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