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    PELTRE ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

    Recommended Reviews - Peltre

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    Quinn Li O.

    So I have a pretty strict rule about going to the same place more than 2 times while on vacation - especially when it's your first time in the city and there are tons of options. However, Peltre was so good and had so many options, that we couldn't help ourselves - we went 4 times in 5 days. We stumbled upon it on our first morning while looking for coffee, after having decided the line across the street was way too long. Both the cold brew and the cappuccinos were exceptional and we were really impressed by the care and skill with which we could see the employees in the kitchen crafting the meals. So the next day, while we were in a hurry, we decided just to grab coffee there again. We were able to go a day without visit Peltre, but then it was New Year's Day and everywhere else was closed, so we sat down for brunch. The third time around, the coffee was still great and we were blown away by how good their breakfast was. My egg sandwich was made with wonderful, thick, buttery slices bread and the egg was so expertly cooked into the hole cut out of the bread. We shared a chocolate concha and took turns dipping it into the cappuccino - omg so heavenly. As for our fourth visit, we actually went to a place several blocks away and in comparison were so disappointed, that we decided to make one last Peltre visit to get their coffee and a sandwich to go. Each time they were delicious, super reasonably priced, and staffed with skilled, kind workers. The atmosphere is incredibly pleasant and I implore you to make a trip if you're in CDMX!

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    5 months ago

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    8 years ago

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    8 years ago

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    3 years ago

    Best unique blackberry cold brew, food was pretty good too. I'm not sure why this place has bad reviews.

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    5 years ago

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    9 years ago

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    9 years ago

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    Café Toscano - Goat cheese omelette and fruit. Vanilla latte.

    Café Toscano

    4.5(99 reviews)
    0.9 km•Polanco
    •$$

    Absolutely amazing spot with excellent customer service and the margherita pizza with Italian…read moresausage was delicious! The mojitos with fruto rojos was fantastic! Also amazing coffee as well! Great ambience and decor inside too!

    We probably would not have tried this restaurant, but it was close to our new home on a very rainy…read morenight. The cozy, arty atmosphere was just right and casual dress was acceptable. There are two dining areas and a fascinating little store that sells tea, jewelry, designer clothes and in the hallway, beauty products (I think). Note: It is quite dark. I felt really old because I needed my phone light to read the menu, but our much younger waiter also had trouble seeing to process our credit card lol. Service was kind and professional. Tuscan food is unusual for us and we don't eat many of the ingredients, so our selections were a bit limited. Happily, we both found dishes that we enjoyed. My husband had chicken breast, which came with a salad snd sweet potato puree. The salad dressing was so light and lemony. I want to come back just for that. My white fish was Mediterranean in style and cooked in a sauce of cherry tomato, artichokes, olives and capers. It was delicious, but enough for two or three meals, so I took some home. Our meals came with herbed crisp breads and herb butter. They have a nice selection of teas and I absolutely loved the white tea with flower petals and lychee. Overall, a great find.

    Photos
    Café Toscano - Store

    Store

    Café Toscano - Chilaquiles

    Chilaquiles

    Café Toscano - Chai tea

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    Chai tea

    Lardo - Ricotta Stuffed Squash Blossoms

    Lardo

    4.4(510 reviews)
    2.0 km•Condesa
    •$$

    had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

    Back in March, my coworkers and I had heard enough good things about Lardo that we wanted to see…read morewhat the hype was about for ourselves. We knew immediately we weren't the only ones with that idea. The place was busy, with a line of people putting their names down for a table. It definitely has that destination-restaurant energy. Once we were seated, we ordered several things to share. We tried a mix of fried bites, including croquetas, shrimp, and stuffed squash blossoms. The croquetas were crisp and rich, and the squash blossoms were one of the more interesting things on the table. We also ordered pizza. The crust had a nice char and chew, and the toppings were generous. I enjoyed it, although a couple of my coworkers were a little less enthusiastic. For me, the smaller plates stood out more. The room was lively, and the mix of vintage plates, copper-toned tables, and simple details gave the space a lot of personality. I also liked how naturally the menu lent itself to passing plates around and trying a little of everything. I'm glad we checked it out, especially because Lardo comes up often when people talk about eating in Mexico City. I'd happily come back and explore more of the smaller plates.

    Photos
    Lardo - Counter

    Counter

    Lardo - Guava croissant, 8/10

    Guava croissant, 8/10

    Lardo - Pappardelle with rabbit

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    Pappardelle with rabbit

    El Turix - Tacos de cochinita pibil

    El Turix

    4.4(108 reviews)
    1.7 km•Polanco
    •$

    While my physical body was aboard the airplane as the wheels slammed into the pavement at Benito…read moreJuarez Airport, my heart and soul were already at El Turix. The first meal of the trip is the most important. It sets the tone. The trip goes how that first meal goes, and I'd gotten so many passionate recommendations for El Turix, it became the obvious choice. I called the uber straight to the promised land, and hopped out with my luggage, into a run down, no frills interior. Just how I like it. I wish the written word could do any justice to how it smelled in here, but I won't even try. I can only imagine it is what a teenage girl feels when she walks into a Sephora. I ordered 4 cochinita pibil tacos, which is the only thing on the menu. Cochinita Pibil is a traditional Mexican dish that is slow roasted pulled pork. They pull the tortillas off the griddle and put them into this enormous pan of the pibil to give them a little bit of the juice and glisten from the pork juice. They then STUFF each taco, roll them up, and hand them to you on a plastic plate. I topped them off with the salsa verde and dug into them right outside. These babies actually exceeded my expectations. I was FLOATIN. Pork juice leaking out on every bite with flavor that can only be obtained through that traditional slow roast. It truly set the tone for the rest of the trip. This is the kind of simple, well executed meal that makes me grateful to be alive. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Turix is a very small taqueria in Mexico City that specializes in juicy cochinita pibil. It's…read morejuicy, mildly spicy and costs 31 pesos (about $1.50) each. If you have a gringo stomach, it could be challenging; however we enjoyed this location in Polanco. It's quite popular for a reason

    Photos
    El Turix - It's packed today !

    It's packed today !

    El Turix - Panucho

    Panucho

    El Turix - Tacos de cochinita pibil and panucho

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    Tacos de cochinita pibil and panucho

    Guzina Oaxaca - Stuffed zucchini flowers

    Guzina Oaxaca

    4.4(76 reviews)
    1.9 km•Polanco
    •$$$

    Guzina Oaxaca, located in Polanco, Mexico City, is a restaurant that was bright in from a famous…read morechef from Oaxaca. I wanted to make it a point to seek out some authentic oaxacan mole, so I chose this spot that was recommended by eater.com and the Michelin guide. Had the black mole with duck breast, which was served with rice and a plantain. It was so good as the flavors were so complex and they paired really well with the perfectly cooked duck, the rice, and my fruity cocktail. On that note, I ordered one of their speciality cocktails with passionfruit and it was so good. I actually enjoyed my cocktail, made with fresh fruit, here more than the world renowned bar down the street. Also got salsa made tableside and an appetizer of pork taquitos (which, in this context, were tiny tacos). Both were flavor bombs. Overall, we are glad that we stopped by to get a sampling of very flavorful food from this restaurant and I'd definitely come back!

    My sister and mom stopped by here for lunch on our trip and we are so glad we stumbled across this…read moreplace. We were pleased to find it is Michelin recognized and excited to try. They had table side salsa which was nice to watch and then try. We tried a few of the appetizers and non alcoholic drinks. I would say some of the dishes were a bit too salty and as yummy as the drinks were mine was too sweet. The main dishes on the other hand were really delicious and unique. I will say the service was impeccable, they checked on us often and even found a charger so we could charge our phones! Very great hospitality and service.

    Photos
    Guzina Oaxaca - Delicious Oaxaca  style salsa

    Delicious Oaxaca style salsa

    Guzina Oaxaca - Fish dish

    Fish dish

    Guzina Oaxaca - Tlayuda filled with pork, black beans and cabbage, chorizo on the side

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    Tlayuda filled with pork, black beans and cabbage, chorizo on the side

    Peltre - coffee - Updated September 2026

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