I haven't been to the physical location but I recently bought a plate at the Adams ave street fair…read moreand it was really the best food I had all weekend. I got a combo plate with sweet jerked chicken, collared greens and two types of rice since I couldn't make up my mind. I cleaned the plate. Will definitely be making a trip to the physical location asap.

The quality of the food is going downhill.. zero consistency in the kitchen. Undercooked plantain…read moreis a no.. & my order came back wrong twice. I don't think food is always being prepared by the family. You can taste the difference. Oxtails are also pricey but not trimmed well. They don't answer the phone. Farmers market staff never has issues. Girl at the front is kind. Wouldn't recommend at this time.

Food: 5/5 Portions: 5/5…read moreAtmosphere: 4/5 Cleanliness: 5/5 Customer service: 5/5 Speed: 4/5 Price: $$ Takeout: yes Outdoor seating: yes Restrooms: yes Dogs: yes Kid Friendly: yes Vegetarian options: yes Vegan options: yes Ambiance: casual Pros: great food. Friendly staff. Large portions Cons: parking can be tricky in the area

So, it was AI that landed me here for lunch this past weekend. I asked for suggestions of places…read morethat focused on authenticity - not trendy. This topped the list. I was dreading parking but somehow, only went around the block once and found parking less than half a football field away. I can only guess at how bad it would be during the lunch and dinner rushes. It was metered parking but it was Sunday and IYKYK. Otherewise, read the sigs and be ready to feed the meter. Service was patient and warm. Wondered if it was a one man crew as our server, host and cashier was one person. He would be there and then he wouldn't. Left me wondering if he was also cooking or at least helping in the back of the house. It wasn't busy - my friend and I were one of three parties/tables. Not that we needed much but there was a moment when we wanted more injera ... which leads me to the food. The injera was nice and spongy - great since it's all hands on deck, no utensils. If you've never had this cuisine, know that the injera is like your plate and your utensil. Use it to soak up and grab the veggie and meat dishes but just be aware, you eat too much of it too fast, and it'll fill you up just as fast. The dishes are on the mild side as far as being spicy. I would have loved it spicier however my friend doesn't handle heat but the flavors made up for compromise of not ordering fire. We weren't able to finish it all and couldn't bring it to go as we were on the road from LA but would have gladly taken it for leftovers for another time. I would have added more seasoning and some heat to tickle my taste buds. Don't read into that - that it wasn't good - I do also appreciate when places favor less which allows me to add because if it's too heavily seasoned, diluting certain dishes is tricky and in some cases not worth it IMO. Note: if you've had this cuisine before, know that Muzita does Entrees - not combo's. One or two orders and you should be good.

Had an amazing experience at Mozambique Restaurant! The food was delicious, the atmosphere was…read morewonderful, and the overall experience was truly memorable. A special shout-out to Francisco, the bartender. He was absolutely fantastic--friendly, attentive, professional, and made us feel so welcome from the moment we arrived.

Took my Lady Jane to Mozambique for her birthday. We wanted a Restaurant that had a nice view of…read morethe ocean. Made a reservation and arrived a little early. We were placed in a table on the roof that had a great view of the ocean and Laguna Beach. We were greeted by our waiter Juan and informed him about my Ladies birthday. He came back with a card wishing my lady a Happy Birthday with a Toucan on the cover. A nice Indaba Chardonnay from South Africa was ordered for my Lady. A nice sized pour of this wine and a glass of ice with a spoon was promptly delivered. We ordered the Seafood platter for two. Our dinner was delivered in a large platter with grilled lobster tails, butterflied prawns, shrimp, scallops and fried squid strips. Accompanying the seafood were bowls of hot melted butter and peri peri pepper sauce. The chefs knew how to properly cook seafood as everything was done to perfection. I am a home cook and a fisherman so I know how to cook fish and shellfish correctly. Enjoying the view we slowly ate our meal. Our water Juan was very attentive but not to the point of hovering over us. After we finished eating a complementary Birthday dessert was brought to our table with a lighted candle. My Lady made her wish and blew out the candle. The dessert was Mozambiques famous Banana Bread Pudding and a cup of vanilla ice cream. The bread pudding was covered in toasted macadamia nuts, blueberries, strawberries and boysenberries. The dessert was like the dinner delicious. Each piece of fruit was perfectly ripe and sweet. The meal, the atmosphere and the service deserve the 5 Star rating. I will definitely recommend Mozambique to friends and family and my lady and I are already discussing when to return there again for dinner!

This was our first visit. We arrive very early by 4:30 because we needed to be at an event by 6pm…read more The atmosphere was quiet when we arrived,but an hour later it was getting pretty loud. It is a sports bar after all. The food was excellent. We ordered the fish tacos, a steak sandwich and a burger. The test of a restaurant are the fries. They were very good. The steak sandwich was huge an enough for 2 meals. I would return and I would try outside dining and see if it was quieter. We really enjoyed our experience.

My husband and I finally went to eat at the Eldo for his birthday. We was excited to try it. Well,…read morenot good first impression as two young girls were just sitting at the booth chatting away. They did not greet us and just said we would have to wait, even though it did not look busy. About 10 minutes later they asked where would we like to sit and we chose the back patio which looked nice but it was too dark. I asked about the lighting and our server said most of the bulbs did not work. THE FOOD: my husband had the beef Wellington and he liked it. I tasted it and it was very, very salty. I had the chicken pot pie, served with a side of peas. It was good but nothing special. THE SERVICE: SLOW, even though It was not a busy night. Our server was a nice young man but wore way too much, awful smelling cologne. Not once were we asked about more drinks, nor were our waters refilled! When he finally came around with our check (too expensive for what we had!!!), he asked if we'd like dessert and I asked for f there's anything they have for the.my husband since it was his birthday. He said no. On our way out, I mentioned my disappointment to the same girls and another server overheard and said that is not true and told us to go next door for an ice cream on them! That was nice However, we will not be returning!!

Literally so good! Heard so much about this place and finally got a chance to visit. The lady…read morehelping was super nice and even the customers were super friendly. The nice man behind us in line was extremely patient when I took forever to figure out what I wanted. Super friendly environment. Definitely going to come back again! I got the egusi/spinach with lamb and fufu. Highly recommend:)

I've really wanted to like this place more…read more I don't usually give bad reviews, especially to small local businesses but here we are. I came here because I've been wanting to try Nigerian food for the longest time. I ordered through doordash their beef egusi that came with fufu. It was about $28 for one portion. They put the beef on the side and it was dry AF. The flavor was okay but it was difficult to swallow since it was so dry. The egusi unfortunately had a strong fishy smell to it that was off putting. The fufu was probably the best thing there. I also gave some to two other girls to try and they felt the same. Unfortunately I was very disappointed in everything and didn't even finish my meal. That is rare for me. I also didn't like that when I came my order wasn't ready. I think they didn't even see my order. This place is small and casual. The two ladies working there were nice. The foods look pre-made. They also sell some grocery items in store. There is a few tables and chairs inside and outside. It's located in a business area by the round about.

Quite the experience... We were looking for some food near Colina Del Sol Park. This was open and…read morewalking distance, we figured checking it out. Don't judge this spot by the outside--the food speaks for itself Pulled up to this spot and I'll be honest--it's super lowkey and easy to miss. But once you try the food, you understand why people keep coming back. Here was my experience: AMBIANCE: Parking: Street or small lot, it can get busy based on the time of day. Seating: Inside seating, good for small groups. Maybe room for a total of 20 people. Vibes: Welcome to Midcity/City Heights area! It's not the flashiest part of SD but its definitely a grit and grind gem of San Diego. The spot itself is a no-frill type of spot, all about the food and not the aesthetics. You go up to the window and they'll let you know if you have in the kitchen - chicken, pork, beef, or fish. Super no-frills. This is one of those spots where it's all about the food, not the aesthetic. It almost feels like a hidden kitchen more than a traditional restaurant--but that's part of the charm. Reviewers even note it's "unpretentious" and focused on flavor over presentation FOOD / DRINKS: Chicken Combo (Recommend) This is where it hits. The chicken was well-seasoned, tender, and packed with flavor. Complemented with the rice, it made it extra fulfilling. Salad was simple but nice to have. Well worth the $20~ CUSTOMER SERVICE: Straight business. There was a little bit of language barrier but we got things all squared. TL;DR OVERALL: 3.5 Stars. Good food, simple selections, and quite the memorable experience. It's not a place you come for ambiance--but definitely a place you come for authentic, flavorful food. If you're open to trying something new and keeping it lowkey, this is worth checking out. #SupportBlackOwned TIPS: * This is not your conventional restaurant so come with an open mind! * Cash helps!

All the food was really great! We ordered many dishes and shared with everyone in the party. The…read moreserver was well versed on the menu, and helped us navigate with a shellfish allergy!

My husband and I really enjoyed this restaurant. We love Flavors of East Africa and Muzabita…read moreAbyssinian. This place is on point with both of those fabulous eateries. I am a vegetarian who doesn't eat meat or dairy; my husband plays along because he loves me. :) Anyhow, we made vegetarian choices. My husband had the pasta dish that was incredibly flavorful and spicy; I had the vegetarian Injera bread dish, which was nuts...literally. Did you know that injera bread is gluten-free and made from Teff wheat, which is fermented and is amazing for your gut??? I highly recommend this eatery for its amazing flavors; the owners and staff are very kind, and the service was above par. I loved the red wine with my dinner. I ordered the white wine, but my server brought me red, and I am glad she did; she knew what she was doing. My husband and I sat for a while, drank wine, and watched a bevy of beautiful women come in for a bridal shower. I absolutely love this place, and we will be back. Delicious food, beautiful atmosphere, excellent service !!!! As a San Diegan, come here, you won't be disappointed unless you are Elly C. LOL

Came here one evening on a whim because it's close to the church my mother goes to. While I had my…read moreeye on the restaurant for a while, I never realized it was so close. The staff are all very welcoming and kind and quickly got me seated with a menu and soon after got my order in, just an order of Derek Tibs, and started. The water I ordered came soon after in the form of a glass and a pitcher. There's a wait time that's pretty typical of ethiopian food that you'll get used to as you have more of it. When it comes to the Derek Tibs, they're honestly a bit bland, but not any more or less so than what I've grown accustomed to. The Berebere sauce (they offered it to me as hot sauce), and the Injera is really what gives it a lot of flavor. Honestly my favorite part of the dry style Ethiopian food is the texture and amount of crust they're able to get on the meats. Overall a very enjoyable experience, I would definitely recommend trying if you get the chance. Likely will return with friends.

I bought lunch from their food stall during the Watts Towers Drum Festival in Los Angeles because…read moreit was the only vegetarian option I could find. I had never heard of "makande" before and they let me have a free sample of it as well as a few other items. Makande is made of kidney beans, corn, and various spices and it tasted so good! I ended up ordering that, plantains (bananas), lentils, and half and half yellow and pilaf rice. If I could do it again, I would order just one huge serving of makande and yellow rice because it ended up being my favorite and I'm salivating just remembering it. If I ever see this food stall again at some other festival, I'm making a beeline for it and know exactly what I'm ordering.

TL;DR: best value and African flavor I've found at any farmers market…read more Ordered a large Chicken combo: - double spicy chicken - Makande - Lentils WOW. The amount of food is enough for 2-3 people and it's all delicious. We opted for spicy because we felt the taster of sweet chicken was too sweet for our taste. Pro-tip: If you go to the farmers market, you can bring your own Tupperware and they will fill it to the brim. Get more food and don't create waste - win/win :) Will definitely be back soon Cheers, African Food Kitchen!