When you see this review you might wonder ---small town 4.6 or a real 4.6??…read more This place is worth a visit!!! We had the pizza pepperoni rolls and the chicken Marsala. The bread on the pizza rolls was fresh, light, fluffy and the marinara was perfect- not too acidic or too sweet. The Marsala had fresh garlic, shallots wine sauce. The loaf of a sweeter French style bread came with the Marsala and was fabulous.

Decent Italian restaurant in town. Pizza was ok, there are better options in the area if you want a…read moresolid pie. Calzone was cheesy and flavorful. Ambiance here is mixed as the lighting and staff dress looks upscale but it's really more casual. Come as you are is what I'm saying. Basically if you're craving Italian and don't want to drive far from Andrews this is your best option.

The staff is super nice and was very accommodating. The food…read moreis super good. The interior is really large. This is our third visit and we have not been disappointed.

This place is clearly a family owned business so I feel bad posting this but I got food poisoning…read morefrom eating here. The service was good though but can't make up for the bad food.

We had an incredible experience at Ferraro's Kitchen last night while celebrating our sweet friends…read morebachelorette in the VIP room. Our party of six couldn't have asked for a better evening. I have a very restricted diet due to allergens and almost never eat out because of it but our servers, Tony and Josiah, completely changed that for me. They went above and beyond to make sure everything was safe, thoughtful, and still absolutely delicious. That level of care and attention meant more than I can put into words. The steak was, without a doubt, the best I've ever had. And the olive oil... I genuinely wanted to buy a bottle and take it home it was THAT good. Tony and Josiah didn't just provide great service they made the entire night feel easy, special, and memorable for everyone at the table. We felt genuinely taken care of from start to finish. Thank you for making a celebration like this possible for someone who usually has to sit those experiences out. We'll absolutely be back!! This place was one for the books !! :,)

I had dinner at Ferraro's over Memorial Day weekend and thoroughly enjoyed it. The restaurant is…read moresmall but it has a nice modern, upscale atmosphere; due to the size I'd recommend a reservation on weekend nights. Service was very good and our waiter kept us well attended. The starter of Italian bread and olive oil was fresh and very welcomed as we'd had a light lunch. Perusing the menu, the tagliatelle with wild boar sounded tempting, but when I heard the night's special of cavatelli bolognese I had to try it (the waiter added his approval). It was excellent, with the pasta cooked al dente and a nice, flavorful bolognese sauce; the portion was just right. My wife wasn't terribly hungry so she had a salad as an entree and really enjoyed it. She also tried the espresso martini and it was good though not memorable. Many of the menu prices were closer to what you'd find in a larger city but so was the quality of the food and experience. We will definitely have Ferraro's on our short list of restaurants for our next visit to Blue Ridge...definitely recommended.

Came in at 8pm after my son's basketball game. It's always hit or miss when you're out of town and…read moreit's an hour until closing, but this place was phenomenal! The staff was super friendly. The restaurant is beautiful. The food was superb- I'm sad I didn't take pix! My family had lobster ravioli, shrimp alfredo, and salmon alfredo. I can't wait to come back!

My behind was glued to the toilet after I ate the food here, the service was good though my waiter…read morefilled my drink constantly, the ambiance of the place was like a slightly higher class Olive Garden. Wouldn't recommend this place but wouldn't not recommend this place probably wouldn't say anything at all.

As a new owner of a home in the area, this is my new favorite Italian restaurant. All I had this…read moretime was a meatball Parmigian sub to-go. I ordered it in advance, it was coming out of the oven when I got there, and it was delicious. Not the biggest meatball sub that I've ever had. But it wasn't expensive, either. The people are VERY friendly here. I can't wait to go back on my next trip to Murphy in a few weeks. I'll have to try their pizza and update my review. But if first impressions are any indication, it's going to be another 5-star experience.

Something has changed, pizza very dry not as good as before…read more Also, phone order is never ready when promised, have to wait over 15 minutes

This place is unbelievable. I got the lobster ravioli and my wife got the tortellini. Both of them…read morewere incredible and the tiramisu was great as well. The service was fast and friendly and the prices were extremely good. I will come back any time I am in the area.

Terrific service. Too cold inside. The "bolognese" was flavorless, like tomato sauce from a can…read more Meatballs were dry and flavorless. This place used to rule. What happened?

Our women's group went to Yogi's for breakfast this morning, and it was delicious…read more The sausage gravy had chunks of sausage in it, the biscuits were big and fluffy, and my veggie omelette was huge. The hash browns were chopped and homemade, not frozen. This is a warm place with big windows all around, so very cheerful. The staff was very friendly and the prices were very reasonable

We've been anxious to try Yogi's, and it did not disappoint! The staff are all super friendly and…read morehelpful. We tried the Murphy Mule and the Rum Runner (I can't remember the exact name - sorry!) cocktails. Delicious! We enjoyed the fried pickles appetizer, and I thoroughly enjoyed my shrimp and grits dinner! It was delectable and huge! My son enjoyed the buffalo chicken sandwich. We were both stuffed, alas I HAD to order the key lime pie - delectable! We highly recommend Yogi's! We shall return!

How have we missed this place!?! Excellent food and service. Authentic Italian cuisine. We had…read morethe veal parm and the lobster. Excellent! Great service from Zoe. Very attentive and always there when we needed her. Definitely going back.

My wife and I have been coming here for a few years. This was our first time since the new owner…read moretook over. Unfortunately, the recent reviews were spot on about the issues. My wife's mushroom ravioli was good. However, they committed the cardinal sin on my eggplant by undercooking it. This made it chewy and lacking flavor. This is an amateur move. As to service, I can confirm what others have said about it being very slow. The waitress absent for extended periods of time. I suspect that much of the delay had to do with the lack of food coming out of the kitchen. The restaurant was less than half full on a Thursday night so I don't understand why the kitchen was having so many problems. We might give it was more try in a few months to see if the get things figured out but I'm not very optimistic.

This food was amazing I went with my brother and parents the quality and quantity was amazing you…read moremust try. Service was amazing and friendly friendly

Welcomed in by everyone near the front door in such a friendly and engaging manner! Food was…read moredelicious and service was so attentive. Carolyn/Caroline was one of the best waitresses I have ever had. She was so genuinely invested in our dining experience. Highly recommend over anything else in the area! Tomato bisque was yummy, perfect consistency.

Great food. The prime rib was awesome. The chef must have measuring difficulty; the 10 ounce was…read morehuge. Done to perfection. The restaurant is upscaled Italian with a variety of foods. A nice choice in the NC mountains. Our server, Bella, was very attentive and personable. This was an excellent experience.

Preface by saying we are regular, local customers. Out of town guests today and nothing open but…read moreChophouse, so we went for Monday burgers and $1 off beer. All 4 plates were terrible. Overcooked, dry, hardly able to choke down a couple of bites on dry buns. We DO NOT send food back. (They do spit in it, you know.) Won't be back and yes, we are yelping. Oh, and to top it all off, we were charged full price for all 4 beers, no $1 off on any of them. $28 just in beer. That would be OK if the food wasn't so inedible. Cook should be fired.