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    Persis Indian Grill

    3.8 (220 reviews)
    ModerateIndian, Buffets
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Order Persis Indian Grill Takeout or Delivery

    Persis Indian Grill Photos

    Business Info

    PERSIS INDIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Persis Indian Grill

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    Reviews With Photos

    Samosa
    Lori L.

    We love coming here for date night. Everyone here is always so friendly and the owner is the best! You have to get the garlic naan when you were here because it is absolutely delicious. We always like to try different things but a staple and what we order is the butter chicken or the chicken tikka masala. We love to get it extra spicy. They do also serve a lunch buffet on the weekends which I haven't gotten to do yet, but that is going to be a goal of mine!

    The food here is exquisite authentic and delicious. The staff are amazingly helpful, nice and professional. The interior is tastefully decorated with a calm warm atmosphere. 10 out of 10 will eat at again.

    Chicken Tika Masala
    Nicole G.

    Dear Persis, Your Tika Masala can do no wrong. ;) Ok but seriously, this dish has become one of my favorites, and I've never had a better Tika Masala than what I've had at Persis. Persis is off of Woodruff Road, in the same shopping center with Once Upon a Child and the Dollar Tree. Despite it's humble location, it is a hidden gem. The lunch buffet is fantastic - a variety of fresh made Indian dishes that will please even the less than adventurous eater. Note: You do NOT have to like spicy food to enjoy this restaurant. If you have never been here, I highly recommend the buffet (lunch only). You will have a chance to try out so many different dishes and really to see what you like best. If you go at dinner and don' have the buffet option, you really can't go wrong with the Tika Masala. Both the chicken and the shrimp are excellent and they are served over a soft, light rice. P.S. The Chai Tea is amazing too!

    clean and neat buffet area
    Elizabeth Betsy B.

    We went here for lunch about a week before Thanksgiving. $34.54 for two, which I felt was a bit pricey for a lunch buffet. But it's been at least two years since I've been to an Indian buffet, and covid has raised the cost of seemingly everything. The food was delicious, the people pleasant. The restroom was clean. I think the cuisine was mostly south Indian, as it was very spicy, had a lot more heat than I was expecting. But none of what I had was too hot.

    Marita S.

    Excellent friendly service by their entire staff! Very clean place with delicious foods. Great lunch specials too.

    Chicken 65 Biryani
    Natalie S.

    This Indian restaurant has always had a great variety and buffet, and an atmosphere of casual yet delicious food. If I order off of the menu chicken biriyani is always my go to. The chicken 65 biriyani is great if you want a boneless option. This item is a staple food is South India and one of the few dishes I am unable to cook. I leave it for the professionals.

    Overcooked Samosas
    Kevin Y.

    Stopped in for dinner and ordered samosas, chicken tikka masala with butter naan. The service was good (although left me sitting for awhile waiting for check).. Samosas were way over cooked (burned) but the filling was delicious. The chicken was nicely prepared and presented with delicious rice. The butter naan was the highlight of my dinner!

    Tofu
    Paige A.

    Visited Persis Biryani for lunch. The strip mall exterior is a plain package for this absolute delight of a restaurant. The inside is bright and cheerful and the owner was incredible. She stopped and talked with us at length about the 2023 vegan challenge, her favorite items, and what was already vegan on the menu. The kidney beans and tofu that are special for the challenge were truly exceptional. I hope both make it to a permanent menu and I'll definitely be back. The food was truly exceptional.

    Chicken Paneer Tikka Masala

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    1 year ago

    OMG the chicken masala.........it's mind blowing amazing. Go here for this you have to try it.

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    1 year ago

    Did not taste fresh no flavor to the dishes the bread tasted old not hot needs way more spice

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    1 year ago

    This place is soooo good! If you haven't tried their butter chicken or tikkia masala! Wow!! It is sooo good!!

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    1 year ago

    I would recommend getting the lamb chops the paneer Manchurian appetizer and chicken 65 appetizer

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    5 years ago

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    2 years ago

    They used tandoori chicken pieces for the biryani chicken . That was a cheap shot . How can tandoori be used for biryani . It was awful

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    Very good food from the appetizer to the entree! Friendly and attentive service! Definitely will be back.

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    Page 1 of 6

    Ask the Community - Persis Indian Grill

    When is the buffet available and how expensive is it?

    After covid? We probably arrived around 1 P.M., time on receipt at payment is 2:17:33P. Total for two adult buffet was $34.54. So I'd say the price has gone up quite a lot.

    View All 4 Questions

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    Fine Dining with a casual flare at its best! In the heart of downtown Greenville, this restaurant…read moreis top notch. An amazing patio overlooking one of the main streets of downtown Greenville, with a cozy interior ambiance as well. Our server was super friendly and knowledgeable of the local food, drinks and their amazing wine selection. Soby's just won the Wine Spectator Grand Award (highest possible) and a Michelin recommended restaurant for 2025. And it shows. We didn't get any wine this evening, but the menu is as thick as a long novel. Anything and everything is in this puppy. Wines from all over the world, ranging from a few bucks to over $13,000 a bottle. Take your pick. We opted for some beer and cocktails, all of which were perfect. The food. This southern inspired menu with local ingredients was fantastic. We had a spicy pimento cheese app with crispy pita and pickled okra...delish! The beet and goat cheese salad was one of the best we've had. The pic speaks for itself there. The Soby's fried chicken is something you HAVE to get if you go. The best fried chicken, with the best bacon mac n cheese to complement it. Tender and juicy, crispy and flavorful...these words don't even scratch the surface of how good this dish was. Top notch experience all around. Make it a point to try it out if you haven't yet, or if you're in town for a visit. And definitely get that chicken dish, yo won't regret it.

    Verdict: Come for the ambience and the white chocolate banana cream pie, stay for the gravy, and…read morehope your eggs don't spend too long in the "spotlight." Soby's serves Southern charm before the food even hits the table. (And if your experience is anything like mine, you will be waiting awhile for the food to hit the table.) Weathered wood beams stretch overhead, brick walls hold decades of character, and the warm lighting makes the whole room glow like butter on a hot biscuit. The kitchen hums with the kind of energy that says brunch is serious business. If you sit upstairs at the loft, there are some seats that overlook the kitchen so it's like brunch and a show. The pecan sticky bun is sweet enough to make you reconsider sharing though I wouldn't know because they ran out of it before 11:00a. Service was friendly and quick on the front end, though the kitchen's food expeditors seemed a little short-handed. The result? A slight wait that left some eggs spending a bit too much quality time under the heat lamps. My Shakshuka dish had an egg-istential crisis. Instead of that luscious over-easy river of yolk, the eggs arrived closer to hard-boiled territory--less "runny brunch bliss" and more "deviled egg audition." Thankfully, our waiter expedited another over easy egg to replace the one that came with my dish. The Providence Farm Country Fried Steak was the undeniable headliner--about 1.5 inches thick and fried to golden perfection. Smothered in sausage gravy, it was the kind of dish that makes cardiologists nervously flip through their calendars. The flavor? Steak-ing its claim as one of the better country fried steaks around. The sunny-side egg, however, had clearly spent a little too long basking beneath the warming lights alongside my shakshuka. But, if you come for one thing only, let it be the white chocolate banana cream pie. As I've heard Southern Belles say in gest, "it'll make you wanna slap your mama." In short: rustic atmosphere, an energetic kitchen, and Southern food that doesn't just butter you up--it grits straight to the point.

    Photos
    Wine cellar
    Wine cellar
    Providence Chicken Fried Steak
    Providence Chicken Fried Steak
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    Persis Indian Grill - indpak - Updated June 2026

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