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    Soby's

    4.2 (1k reviews)
    Open 5:00 pm - 9:00 PM
    Updated 1 week ago

    Soby's Photos

    Business Info

    SOBY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Soby's

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    Reviews With Photos

    Damn.
    Angel C.

    Mother hell. Soby's might be the ultimate GLP-1 derailer. Lawdy, lawdy, lawdy. Server John asked how I liked the fried chicken, and I gave him the stank face. You know the face you make when the funkiest groove hits just right? Apparently it translates through the taste buds. When you're muttering cuss words between bites, the kitchen has won. And the green beans?! I HATE green beans. My momma used to make me eat them as a kid, and I'd chase every bite with water. John was explaining how Soby's prepares theirs, but I was distracted by one thought: These fuckers made me like green beans. My only tweak next time would be hot honey on the side. It pools into the mac and cheese, and I'd rather control the sweetness myself. I loved the yelling from the kitchen, too. The Southern spirit is alive back there. Manager Adam eventually appeared with a "Ms. Coker?" Apparently word of the stank-face lady had traveled. He seemed genuinely happy that I was happy. The white chocolate banana cream pie has been on the menu since Day 1, so I ordered it and immediately saw why. Not too sweet. Just perfect. Blue ribbon, first place at the county fair all the way. Michelin also put Soby's on its list. They probably gave the stank face, too.

    Cabernet Franc - delicious
    George D.

    First time eating in downtown Greenville in a long while. I had no idea this place had been there for 30 years! They have free valet parking right next door. That was nice. We had a reservation so we were seated quickly in a big comfortable group - party of four. The server was a bit quirky. A little "too much" if you know what I mean. The wine list was amazing. So many choices. We shared the Brussels sprouts and a shrimp lettuce wrap. The sprouts were fantastic. The lettuce wrap I do not recommend. The shrimp had no flavor. They should do a spicy Asian sauce on them. I got the chopped salad as a starter. Loved the dried cranberries. Dressing was a little light. Also, very hard to eat with a fork. :-) For the main, I got the filet cooked medium rare. I was eyeing a $100 A2 ribeye but I was someone's guest and did not want to overstep. The filet was cooked perfectly and was delicious. Only $49. Guessing it was 8 ounces. It was served in a Worcestershire jus that was excellent. Also came with mushrooms, asparagus and small potatoes. Loved the dish. Highly recommend!

    Crab Cakes
    John C.

    Went here a business dinner. When I researched the place i noted it has is Michelin Recommended and had high ratings on Google and Yelp. We checked in inside where it was quite dark and decided to dine outside since the weather was so nice. After browsing the menu I decided on the two recommendations from our server: - Fried Green Tomatoes: Good. Nicely prepared and presented. It tasted good and very balanced. - Crab Cakes: Good. The crab cakes themselves were quite good, but a little more wet than I'm accustomed to. I quite liked the sweet corn maque choux. - Key Lime Pie: Good. More like a tart, it has very mild flavours which I liked. Server was really good. Very friendly, attentive and professional. Overall, a very good meal. I would return if in Greenville again

    Braised beef
    E M.

    Loved the food at Sobys. We were there during restaurant week and made reservations, and I'm so glad we did because it was packed. Service was fast and friendly. Servers were very knowledgeable about all the food. The fried chicken with the bacon Mac & cheese was amazing! My friend had the braised beef and loved it. Would definitely recommend for dinner and drinks. The only thing we regret is not ordering dessert, but we were so full already. We were seated upstairs and had a unique view right down into the kitchen which was so fun to watch.

    Na'Shota L.

    Came with a group for dinner. Stefan was our server and was a pro at taking care of us all by himself. Gave great reccomdations. We sat upstairs, but after a while, I felt like we smelled like the cooking smells from the open kitchen below. Food was tasty and fresh. I would return!

    Soby's Fried Chicken with Bacon Mac n Cheese...this dish is a must!
    Tom R.

    Fine Dining with a casual flare at its best! In the heart of downtown Greenville, this restaurant is top notch. An amazing patio overlooking one of the main streets of downtown Greenville, with a cozy interior ambiance as well. Our server was super friendly and knowledgeable of the local food, drinks and their amazing wine selection. Soby's just won the Wine Spectator Grand Award (highest possible) and a Michelin recommended restaurant for 2025. And it shows. We didn't get any wine this evening, but the menu is as thick as a long novel. Anything and everything is in this puppy. Wines from all over the world, ranging from a few bucks to over $13,000 a bottle. Take your pick. We opted for some beer and cocktails, all of which were perfect. The food. This southern inspired menu with local ingredients was fantastic. We had a spicy pimento cheese app with crispy pita and pickled okra...delish! The beet and goat cheese salad was one of the best we've had. The pic speaks for itself there. The Soby's fried chicken is something you HAVE to get if you go. The best fried chicken, with the best bacon mac n cheese to complement it. Tender and juicy, crispy and flavorful...these words don't even scratch the surface of how good this dish was. Top notch experience all around. Make it a point to try it out if you haven't yet, or if you're in town for a visit. And definitely get that chicken dish, yo won't regret it.

    Providence Chicken Fried Steak
    Jessica C.

    Verdict: Come for the ambience and the white chocolate banana cream pie, stay for the gravy, and hope your eggs don't spend too long in the "spotlight." Soby's serves Southern charm before the food even hits the table. (And if your experience is anything like mine, you will be waiting awhile for the food to hit the table.) Weathered wood beams stretch overhead, brick walls hold decades of character, and the warm lighting makes the whole room glow like butter on a hot biscuit. The kitchen hums with the kind of energy that says brunch is serious business. If you sit upstairs at the loft, there are some seats that overlook the kitchen so it's like brunch and a show. The pecan sticky bun is sweet enough to make you reconsider sharing though I wouldn't know because they ran out of it before 11:00a. Service was friendly and quick on the front end, though the kitchen's food expeditors seemed a little short-handed. The result? A slight wait that left some eggs spending a bit too much quality time under the heat lamps. My Shakshuka dish had an egg-istential crisis. Instead of that luscious over-easy river of yolk, the eggs arrived closer to hard-boiled territory--less "runny brunch bliss" and more "deviled egg audition." Thankfully, our waiter expedited another over easy egg to replace the one that came with my dish. The Providence Farm Country Fried Steak was the undeniable headliner--about 1.5 inches thick and fried to golden perfection. Smothered in sausage gravy, it was the kind of dish that makes cardiologists nervously flip through their calendars. The flavor? Steak-ing its claim as one of the better country fried steaks around. The sunny-side egg, however, had clearly spent a little too long basking beneath the warming lights alongside my shakshuka. But, if you come for one thing only, let it be the white chocolate banana cream pie. As I've heard Southern Belles say in gest, "it'll make you wanna slap your mama." In short: rustic atmosphere, an energetic kitchen, and Southern food that doesn't just butter you up--it grits straight to the point.

    Linen
    Josiah L.

    A must-stop brunch location in downtown Greenville. I visited on a busy Sunday morning but did have reservation prior and faced no wait time even with arriving about 30 minutes earlier than the reservation time. This reimagined southern fare menu has a pleaser for each palate type. I enjoyed the classic pimento cheese deep as a starter and two unique entrees - fried green tomatoes eggs Benedict and a delicious frittata. Food was amazing. The venue was a bit loud with all the activity and some other more boisterous guests, but I wouldn't hold that against the establishment. Overall, Soby's is a staple location in Greenville that comes highly recommend and I don't think you would be disappointed for stopping in.

    BBQ Shrimp and Grits
    Shvada T.

    We decided to try Soby's and ended up taking our waiter's suggestion to do the half and half, which included a half portion of the crab cake and a half portion of the shrimp and grits. I'm so glad we listened as both dishes were great. The crab cake was definitely more crab than cake, which is always a good sign, and the creamed corn underneath was delicious. The green beans were fresh and perfectly cooked. The shrimp and grits were also spot on. The grits were creamy and well-seasoned, and the shrimp came with sausage that added just the right amount of flavor. It had a little spice but nothing overpowering. For dessert, we tried the sweet potato cheesecake, and it honestly tasted just like sweet potato pie. The mandarin oranges on the side added a nice citrusy finish that balanced it all out. Overall, it was a great meal and we would definitely come back.

    Soby's Fried Chicken
    Briana E.

    Great service. Nice ambiance. Delicious food. We had a big party (20+) for a weekend brunch celebration, and everything went smoothly!

    Benedict
    Wl G.

    We love Sobys. Upscale southern cooking. It's always solid. Huevos rancheros was really good- It could have used a little more sauce but really flavorful. Eggs Benedict with pimento cheese fondue- great.

    Old Fashioned
    Alice F.

    I would like to live closer to Soby's just so I can have the banana cream pie more often. Seriously. Best banana cream pie ever. Of course, I did eat other things. We started off in the bar for a cocktail while we waited for one of the big booths--it's the south, so there was loud sportsball on the TVs, which wasn't my favorite. However, service was good and the drinks were well prepared. We were soon seated in our booth, and service from Brion (not sure of the spelling, sorry!) was appropriately charming Southern! Because we wanted to try a lot of things, he kindly suggested a half portion on the shrimp and grits so we could have an appetizer size serving. We loved that dish, as well as the fried green tomatoes, crab cakes, and fried chicken. But have I mentioned pie? Anyway, I would go back in a heartbeat.

    Anna H.

    We sat outside and we were able to enjoy the city center. The food was divine. I highly recommend the white chocolate Boston cream pie.

    Shrimp and Grits

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    4 days ago

    Excellent food! Great service! A little noisy but a great place to eat. Highly recommend.

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    Page 1 of 27

    Soby's Reviews in Other Languages

    Ask the Community - Soby's

    Is there outside seating here?

    Yes there sure is.

    Are they open on Sunday evenings?

    Yes, 4:30 to 8:30 pm according to their fb page.

    View All 4 Questions

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    Sassafras Southern Bistro

    Sassafras Southern Bistro

    4.5
    (549 reviews)
    0.3 mi
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    We found this place while researching restaurants to go to while visiting Greenville. It came…read morehighly recommended on yelp and it just sounded like a classic southern spot. We couldn't be more impressed with this establishment. Everyone was extremely friendly, and the owner came by and introduced himself to all the tables and checked in with us. We started off with a crabcake and bang bang shrimp to share and the crabcake was absolutely delicious. Then we had our salads which were a huge portion for a side salad and were also fantastic. . For meals, we did the fried stuffed chicken and it was so amazing along with the mac & cheese brussels sprouts. The marinated beef tips were also delicious. It's such a cute and cozy restaurant inside and out on the patio. A place where you can come for dinner or you can also sit at the bar! we wish we were local so that we could go back again, but it just means we have to book another trip to Greenville!

    We had an incredible dinner at Sassafras, and it deserves all the praise. We started with a trio of…read moreappetizers -- the blue crab nachos, the fried green tomatoes (a first for my coworker visiting from Wisconsin), and the spinach dip special. Every dish was fresh, flavorful, and a perfect introduction to Southern comfort with a twist. For dinner, my coworker ordered the seafood trio with double blackened scallops and fried catfish, paired with asparagus and risotto. Everything was cooked beautifully and full of bold flavor. I had the mango salmon with mashed potatoes and asparagus, and it was outstanding -- tender, bright, and perfectly balanced. A huge shoutout to our waitress, Skye, who was incredibly patient as we explored the menu. She walked us through each appetizer and entrée, offered thoughtful recommendations, and helped my Wisconsin coworker dive into Southern cuisine with confidence. Her warmth and knowledge made the whole experience even better. Sassafras delivered on food, service, and Southern hospitality.

    Photos
    The Bar
    The Bar
    Pan Seared Sea Scallops* and Risotto
    Pan Seared Sea Scallops* and Risotto
    Bar area

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    Bar area

    Soby's - newamerican - Updated August 2026

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