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    Soby's

    4.2 (1k reviews)
    Open 10:00 am - 2:00 pm, 4:30 PM - 9:00 PM

    Soby's Photos

    Business Info

    SOBY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Soby's

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    Linen
    Josiah L.

    A must-stop brunch location in downtown Greenville. I visited on a busy Sunday morning but did have reservation prior and faced no wait time even with arriving about 30 minutes earlier than the reservation time. This reimagined southern fare menu has a pleaser for each palate type. I enjoyed the classic pimento cheese deep as a starter and two unique entrees - fried green tomatoes eggs Benedict and a delicious frittata. Food was amazing. The venue was a bit loud with all the activity and some other more boisterous guests, but I wouldn't hold that against the establishment. Overall, Soby's is a staple location in Greenville that comes highly recommend and I don't think you would be disappointed for stopping in.

    Providence Chicken Fried Steak
    Jessica C.

    Verdict: Come for the ambience and the white chocolate banana cream pie, stay for the gravy, and hope your eggs don't spend too long in the "spotlight." Soby's serves Southern charm before the food even hits the table. (And if your experience is anything like mine, you will be waiting awhile for the food to hit the table.) Weathered wood beams stretch overhead, brick walls hold decades of character, and the warm lighting makes the whole room glow like butter on a hot biscuit. The kitchen hums with the kind of energy that says brunch is serious business. If you sit upstairs at the loft, there are some seats that overlook the kitchen so it's like brunch and a show. The pecan sticky bun is sweet enough to make you reconsider sharing though I wouldn't know because they ran out of it before 11:00a. Service was friendly and quick on the front end, though the kitchen's food expeditors seemed a little short-handed. The result? A slight wait that left some eggs spending a bit too much quality time under the heat lamps. My Shakshuka dish had an egg-istential crisis. Instead of that luscious over-easy river of yolk, the eggs arrived closer to hard-boiled territory--less "runny brunch bliss" and more "deviled egg audition." Thankfully, our waiter expedited another over easy egg to replace the one that came with my dish. The Providence Farm Country Fried Steak was the undeniable headliner--about 1.5 inches thick and fried to golden perfection. Smothered in sausage gravy, it was the kind of dish that makes cardiologists nervously flip through their calendars. The flavor? Steak-ing its claim as one of the better country fried steaks around. The sunny-side egg, however, had clearly spent a little too long basking beneath the warming lights alongside my shakshuka. But, if you come for one thing only, let it be the white chocolate banana cream pie. As I've heard Southern Belles say in gest, "it'll make you wanna slap your mama." In short: rustic atmosphere, an energetic kitchen, and Southern food that doesn't just butter you up--it grits straight to the point.

    BBQ Shrimp and Grits
    Shvada T.

    We decided to try Soby's and ended up taking our waiter's suggestion to do the half and half, which included a half portion of the crab cake and a half portion of the shrimp and grits. I'm so glad we listened as both dishes were great. The crab cake was definitely more crab than cake, which is always a good sign, and the creamed corn underneath was delicious. The green beans were fresh and perfectly cooked. The shrimp and grits were also spot on. The grits were creamy and well-seasoned, and the shrimp came with sausage that added just the right amount of flavor. It had a little spice but nothing overpowering. For dessert, we tried the sweet potato cheesecake, and it honestly tasted just like sweet potato pie. The mandarin oranges on the side added a nice citrusy finish that balanced it all out. Overall, it was a great meal and we would definitely come back.

    Soby's Fried Chicken
    Briana E.

    Great service. Nice ambiance. Delicious food. We had a big party (20+) for a weekend brunch celebration, and everything went smoothly!

    Old Fashioned
    Alice F.

    I would like to live closer to Soby's just so I can have the banana cream pie more often. Seriously. Best banana cream pie ever. Of course, I did eat other things. We started off in the bar for a cocktail while we waited for one of the big booths--it's the south, so there was loud sportsball on the TVs, which wasn't my favorite. However, service was good and the drinks were well prepared. We were soon seated in our booth, and service from Brion (not sure of the spelling, sorry!) was appropriately charming Southern! Because we wanted to try a lot of things, he kindly suggested a half portion on the shrimp and grits so we could have an appetizer size serving. We loved that dish, as well as the fried green tomatoes, crab cakes, and fried chicken. But have I mentioned pie? Anyway, I would go back in a heartbeat.

    Anna H.

    We sat outside and we were able to enjoy the city center. The food was divine. I highly recommend the white chocolate Boston cream pie.

    Benedict
    Wl G.

    We love Sobys. Upscale southern cooking. It's always solid. Huevos rancheros was really good- It could have used a little more sauce but really flavorful. Eggs Benedict with pimento cheese fondue- great.

    Shrimp and Grits
    Khiem N.

    Ah the goat. This is the paragon for Greenville restaurants. All the dishes are well-made, the presentation is sufficient, and the service is spot-on. Of course, the area is kept clean and well-maintained. To give an example of the service, their training server overheard me and my then-girlfriend, now fiancee, talk about sharing the shrimp and grits. So, she asked the kitchen to split up the portion ahead of time to allow both of us to hand a good looking dish. It's those little things that set restaurants apart and this is one of them. It's fairly vegetarian friendly, though it can work on that.

    BBQ Shrimp and Grits
    Ari K.

    A true southern staple. The restaurant is very well designed and the staff was excellent. Of course I was here for the food and they are famous for their shrimp and grits. Did not disappoint ! Those grits and cheesy and buttery, but the shrimp were what stole the show. Probably the best shrimp and grits I've ever had.

    Main dining
    John B.

    All I can say is incredible! Atmosphere, service and food is best in Greenville. Fried green tomatoes and shrimp and grits are to die for. Reserve a spot because this place is popular for all the right reasons.

    M Y.

    Solo dined here the other night for my first time in Greenville and it was lovely! Inside was very vibey, dimmed and "candle-lit!" Absolutely loved my waiter too he was so polite and extremely attentive! Started off with some complimentary cheddar and garlic biscuits which were yummy! I ordered the Berry Calm mocktail (super good) and the Fried Chicken with truffle mac & cheese and broccolini. The chicken was crisp and delicious with a touch of hot honey. The Mac was okay - creamy, but I did not taste the truffle! Would definitely come back next time I'm in downtown Greenville!

    Crab Cakes
    Neena K.

    Ambiance lively, service ok, food expensive, plated tastefully, portion size small but very flavorful, served promptly so stayed hot as we ate. We ordered seasonal vegetable plate and crabcakes. For $21, the vegetable plate seemed like half the portion. Next time, I will have to order a side!

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    17 days ago

    Fantastic food, convenient location, and reliable service. It's turned into a staple for us whenever we're entertaining visitors.

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    Page 1 of 26

    Soby's Reviews in Other Languages

    Ask the Community - Soby's

    Is there outside seating here?

    Yes there sure is.

    Are they open on Sunday evenings?

    Yes, 4:30 to 8:30 pm according to their fb page.

    View All 4 Questions

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    4.5
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    I was tagging along on my husband's business trip and looking for a place for dinner on my own. I…read morepopped in for the crab cakes and boy did they deliver! Sometimes a crab cake entree leaves you hungry, but this one was a full meal. The plate came with green beans, fries and a little hush puppy, and a creole tartar. The staff was attentive but now overbearing, making this a perfect pick for a dinner solo.

    We had an incredible dinner at Sassafras, and it deserves all the praise. We started with a trio of…read moreappetizers -- the blue crab nachos, the fried green tomatoes (a first for my coworker visiting from Wisconsin), and the spinach dip special. Every dish was fresh, flavorful, and a perfect introduction to Southern comfort with a twist. For dinner, my coworker ordered the seafood trio with double blackened scallops and fried catfish, paired with asparagus and risotto. Everything was cooked beautifully and full of bold flavor. I had the mango salmon with mashed potatoes and asparagus, and it was outstanding -- tender, bright, and perfectly balanced. A huge shoutout to our waitress, Skye, who was incredibly patient as we explored the menu. She walked us through each appetizer and entrée, offered thoughtful recommendations, and helped my Wisconsin coworker dive into Southern cuisine with confidence. Her warmth and knowledge made the whole experience even better. Sassafras delivered on food, service, and Southern hospitality.

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    South House Restaurant

    South House Restaurant

    4.4
    (37 reviews)
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    Good food, always fresh tasting, good service, nice friendly waitress's, will deliver to your car…read moreas well. Run by an awesome family! I've been eating there for about 40 yrs(yes, they've been cooking that long for us) I highly recommend the South House!

    I realize we picked Sunday lunch on Father's Day to visit. It was very busy. But it was just crazy…read more We waited, and it wasn't just us, for a server to come to our table just to take the drink order. Since we had waited about 15 mins, we were able to provide our meal choice at the same time. The food came out about 15 to 20 mins later. It was hot, which was great but the fried chicken was very dry and the mash potatoes had no flavor. The rest of the order was just ok. Our server was zipping around trying to handle several different tables and we did understand it was busy. However, we tried 4 different times to catch her attention to ask for more tea and water. She was walking right past us and we were actively waving our hands and calling to her. On the fifth pass, she finally acknowledged us. We asked for a refill. Instead of stating she would be right back, we got a lecture as to how busy she was. But she would come back with the drinks. 20 mins later, and 4 tables of food and drinks, we gave up. We never got a refill. We waved down a very helpful busboy for a to go box. We boxed up the rest of our lunch and left so that we could have a beverage with our meal. Maybe it was the wrong day but the service was awful. Even the lady who checked us out was just down right grumpy. So much for customer service. Skip it. The food is not that great to deal with poor service.

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    Nic & Norman's

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    We stopped by Nic & Norman's on a whim after walking past and thinking the menu looked fun and…read morewe're so glad we did. It was our first time there, and Madi, our server, was super friendly and recommended the meatloaf. The restaurant was a bit on the louder side, but it was a Friday night, so that's to be expected with a bigger crowd. The meatloaf was really good, and I loved the mashed potatoes, green beans, and cornbread paired with it. My husband ordered the Nic Chicken and really enjoyed it as well. Overall, definitely a fun spot for a casual dinner. We'd come back!

    Love downtown Greenville and loved this cool restaurant. My aunt took us here for lunch. They have…read moreoutdoor seating (with fire lamps to keep warm), indoor bar seating, high top tables, tables and booths. Apparently the Walking Dead castmate, Norman Reedus, is co-owner of this place ... hence the name. Their main specialty is burgers. But lots of variations. Decent beer on tap, and a nice list of drinks. It's not an extensive menu, but in this day and age of too many options, it was welcomed! We ordered the appetizer of three: hummus, spinach artichoke, salmon dip. Very tasty and enough to fill you up! My beer, Delirium, was fitting for the motif of the place. Oddly, my "chicken burger" was really a buffalo chicken ranch sammmie. I LOVED how they hot ironed the name of the place on the bun. The only reason for the star bump is something I ate messed up my stomach and made me feel bloated for a day. Oddly, I'm typing this and still feel bloated. But I loved the music, food and atmosphere.

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