In town visiting my sister. She brought me in having lunched here several times. We came for…read moredinner. What a lovely restaurant! Excellent, attentive and friendly staff. Really good food that we enjoyed thoroughly. Very interesting menu-fusion of many cuisines featuring many ingredients that found their way into places one would not expect. With happy results! I had the salmon moussaka. The salmon was delicious-slightly blackened. Great quality salmon. Paired nicely with the lovely tzatziki and accompanied by salad heavy with toasted garbanzos and mucho quinoa, 'cukes, endive-heavy greens and a spot on bright dressing. Sister had black bean burger on dressed bun that was accompanied by perfectly prepared steak fries with house made ketchup that had a slight heat to it. Really good as well. Kitchen staff nailed the preparation and everything came out perfectly. First meal out in Greenville (as we cook). I could not have been more pleased. Great value for the price. Certainly not inexpensive, but not outrageous. I will definitely be "stealing" this moussaka dish and presentation for my wife the minute I return home! Menu is in transition per our wait person, and one interesting dish was not available. And a croquette dish had been substituted the croquettes for a latke-like pancake (I presume)-not a croquette. Extremely friendly to the veg crowd! Seems like a great kitchen and well run restaurant. Highly recommended!

We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!

Service was lovely, food was great ! We were there several…read moretimes during our stay. The chicken avocado club was wonderful. But you don't want to miss the huge pretzel with beer cheese, I would definitely have that again. the Bourbon chipotle chicken wings are out of this world. Wonderful flavor and meaty. The grilled peach Burrata with prosciutto is tasty but pretty expensive for what you get. I asked for a slice of sourdough bread to go with it and they charge me another two bucks for a appetizer that was already $18. But the star of the show was the blueberry lemoncello martini , hands-down, one of the best drinks I've ever had . Wonderful bar with a great selection of liquor with intimate seating all around. It's a small place , but if I lived in town, I would go there all the time.

10/10 Atmosphere for a cocktail. That's it. We ordered the…read moreArtisan Meat and Cheese board to start ($30), not worth it. There was fresh figs with cheese and a couple pieces of the salami.. nothing matters when the CRISPY TOASTS ARE STALE. We asked for fresh toasts to finish the Brie, we were not given the same thing, except cheap water crackers. Horrible and distasteful. The service was less than satisfactory. Seems like they were extremely overwhelmed and gave the worst recommendations by being short and dismissive. The Prime Rib sandwich was also not very good. The bread was so soggy on the bottom and the cheap tater tots were over cooked and SO OILY. Certainly, did not meet ANY EXPECTATIONS. My brother had the burger, also not impressed. This is supposed to be a luxurious property with high standards and our server was so sloppy and not helpful at all. THE WORST PART: DO NOT TAKE UBER/LYFT. The Hotel admitted they were having an on going issue with drivers locating the property via GPS. It was 9:00pm when we left and we didn't get a ride until 10:40pm. HORRIFIC. Two drivers cancelled because they tried to get to us. May God bless the driver that stayed on the phone with us and went all over God's creation (Hartness Underdeveloped Property) to get to us.

Stopped by Logan's Roadhouse first, and the wait was about 40 minutes, which was fine. While we…read morewere waiting, we decided to drive over and check out Chophouse 47 since we had originally thought about going there. It was very close by, so we figured if Roadhouse called us, we'd just head back. As soon as we walked into Chophouse 47, we were seated. The ambiance is hard to put into words. Very classy and intimate with dim lighting. Not something we were specifically looking for, but it definitely added to the experience. Our waiter, Zsolt, was excellent. He walked us through the menu, explained the specials, described the steaks, and made recommendations, and everything he suggested was on point. We had the porterhouse for two, absolutely amazing!!! Everything we ordered was first-rate!!! Highly recommend Chophouse 47. You'll be glad you did. Oh, last thing to mention, we had the butter cake for dessert. It's huge and so good!!!

My husband and I have been coming to Chophouse for 6-7 years, and until now we've consistently had…read morewonderful experiences. That's why what happened this past Valentine's weekend was so disappointing. We had a 6:30 reservation and arrived at 6:25 to find the entire entryway completely packed. We understand it was Valentine's weekend and expected it to be busy, but this felt beyond busy -- it felt significantly overbooked. After finally checking in, we headed to the bar. The bartender was clearly overwhelmed (through no fault of her own), and it took about 20 minutes just to get a drink. Despite having a reservation, we weren't seated until a little after 7:30 -- over an hour wait. That is simply unheard of when you have a confirmed reservation. The only reason we stayed was because it was Valentine's Day and we knew getting in anywhere else would have been nearly impossible. The wait staff was apologetic and kind, which we genuinely appreciated because it was obvious the situation wasn't their fault. Unfortunately, the overbooking also impacted the kitchen, and our food took a long time to arrive. We didn't leave until 10:30 p.m., which is excessive for a 6:30 reservation. What was most disappointing was that there was no acknowledgment from management beyond verbal apologies from staff -- no small gesture, no complimentary glass of wine, no discount. The evening felt like a case of overbooking at the expense of both customers and employees. We hope lessons are learned from this. We've loved this restaurant for years, but we will not be returning on Valentine's Day again. It definitely left a bad taste in our mouths.

Great food, service and atmosphere. We really enjoy Sunday brunch and the wings are best in town…read more Highly recommend!

It was close there. We returned to The Flat in mid-July, not…read morehaving eaten here since March. March brought us the worst Reuben sandwich we have ever had. It was a special of the month, but it was fat laden and inedible. Our conclusion was that the regular kitchen crew might have been on spring break, but it took several months for me to convince my wife (and mother-in-law) to return on a recent, rainy Saturday at lunch. One bad apple don't spoil the whole bunch, so one bad meal after many great ones follows suit. I will say that sometimes there is inconsistency's in the dishes. I've had the pulled pork poutine when it was excellent with crisp fries and fluffy interior with that gravy and I've had it where it was a soupy and limp mess. But most times, the food is good. And that's the draw, it's a scratch kitchen. But it's also a bar. A sports bar. A great craft beer bar. But it comes with bar decor, and it sounds like a bar. It can be noisy. It can be empty or crowded. Depends. But the wait staff is usually hustling to cover the floor and in busy times the bartender or kitchen helps run food, so you just have to look at the whole thing and love it as a great neighborhood bar. We will come back, our burgers were excellent and the wings are consistently good. I think they might work on an in between buffalo sauce, the medium is not hot enough and the hot (or hottest) is so hot as to drown flavor. But that's just a nit to pick. I'm glad that we returned and had a good experience.

Had a day off and went Axe throwing at Social Latitude. They have 3 lanes, 2 were already occupied…read more The lane they put us in had not had the board changed out which it needed to be. Advised Chiara (manager) who apologized, and immediately corrected the situation. We will return again not only for the Axe Throwing but they have a host of other activities to do!

Been here a fee times and it's fine. It's close to home and I wanted to watch the end of a 4pm…read moreSunday NFL game. I walked in at 6:20, confirming the 7pm closing time posted on the front door. I approached the bar and asked the bar tender if she could put the game on. She looked up from her laptop and said "I'm about to close". I double checked and saw it was 40 minutes before the posted closing time. I didn't argue. Just walked out, likely for the last time.

Everything was great. Food and service were excellent. Garlic focaccia, highly recommend!read more

Tavola Italian restaurant was very welcoming upon entering. The hostess greeted us with genuine…read morewarmth and guided us to a table even though we didn't have a reservation on a busy Thursday evening with the Mauldin Farmer's Market in full swing. The indoor acoustics allowed for easy conversation and the background music complements the room. Tavola is quickly becoming one of our favorites. We love the setting and the food. Our waiter was very knowledgeable and beyond helpful guiding us to the Fruitti di Mare appetizer which was amazing..and the cocktails were the best I have had in a very long time anywhere. Being a bourbon fan I couldn't resist trying the Molly's Moda Antica and my wife had a Mediterranean Mule. We had a fabulous dinner. I tried the Branzino seafood entree which I had never heard of, but it was delicious. My wife had the Pappardelle pasta. Next visit I think we'll try for an outside balcony table or enjoy the peaceful ambiance of the open air bar seating. Good service, nice setting and an interesting menu with great food!

Truly, a hidden gem in the area. My wife and I moved to five Forks just over two months ago. We…read moreprobably go to Bullwinkle's once a week as it's great exercise to walk over and even better to enjoy their craft beer, menu and wonderful food. Moving from Texas in Oklahoma we thought we knew what wings were. Bullwinkle's smoked wings are some of the best we've ever had. And the Buffalo chicken pizza rolls are a must order every time we go in. They have a really good trivia night. They do with a local company as well. Great staff great food cold beer. Awesome little place.

All round good place that's locally owned. Great selection of draft beers and liquors…read more Support local!!

First time at this spot. Located at Bridgeway Station, there were a few eateries but was in the…read moremood for sushi so this for the bill. Trendy decor inside and a nice vista outside. The weather was great and the out door seating has shade, so lunch with a view. It took a while for the rolls to come out, but they weee worth the wait. Tried two rolls. The Acevichado Roll - a unique roll that really worked. Has shrimp ceviche & is a creation of their chef. Our server told us the chef was from Miami and in the past worked for Bad Bunny. The Castle Roll. A boy heavy in the cream cheese but nice. Am a fan of salmon. Friendly server. The restaurant was not overly crowded but the food took a while to come out. If you are looking for tasty food and a nice "castle" vista check it out, but make sure you have plenty of time if you dine at this trendy spot.

We loved our night at the plank. It is perfectly situated with a great view of Bridgeway station…read moreand the soccer stadium. The ceviche, seafood and sushi selections are amazing. The service was top-notch, and they even made us a custom flight of mocktails. They only get four out five stars on this review however because the only oysters they had were Virginia Chesapeake, which is a bit risky for a potential G.I. illness in July. Would be safer if they offered PEI or more northern oysters.