The Peter Chang name rings widely around the Greater Washington DC region as a purveyor of mid-brow Chinese cuisine. It means Chinese rather than American Chinese, but it also means accessible to people who shop in strip malls in Virginia. While some of the newer Peter Chang restaurants have clearer vegetarian labeling, this one leaves you guessing a bit. It also doesn't list drinks, which is strange when you get asked what you want to drink. I eventually ended up with an interesting combination. I could have gone more basic, but I decided some spicy tofu skins for an appetizer would allow me to order a vegetable entree, which I don't usually do. I assume that a dish of stir-fried cabbage is meant to be ordered by a large group and shared. Both items were tasty, with my cabbage being freshly prepared with a hint of spice and cooked just enough, while my tofu skins had a hint of numbing sensation and a strong flavor hit underlying it. The menu isn't quite as broad as I would like from a veggie perspective, but in an area not overflowing with options, I got a satisfying meal. read more

Peter Chang China Cafe - 7. Shredded Tofu Skin - Chinese Near Me - Fredericksburg, Virginia

See all

Went specifically for egg drop soup. There were no crunchy noodles. The owner demanded a tip. I was disappointed x2. That there were no crunchy noodles for the soup as I had anticipated and that a tip was demanded after no delivering on the full vision of the soup. For takeouts the restaurant consistently adds a 20% gratuity. Which I have graciously paid. However, I have also not had the experience of having to censored essential components of the meal (ie crunchy noodles). read more

Just moved here and searching for a Chinese restaurant, we stumbled on this place. Mixed reviews so thought we'd give it a try.., Walked in to a lady sitting behind counter who sat us quickly, as there was only one other table in the pretty large establishment. One server who came and took our drink order. Ordered Dan Dan noodles...hard pass. Overcooked noodles in a pretty salty sauce with slight spice. Also ordered kung pao shrimp and basil chicken. Both dishes were supposed to be "spicy" - they were not very spicy at all. Vegetables were cooked pretty nicely as there was still a crunch but the amount of oil sitting on the bottom of all 3 dishes was not appealing at all! There was also a spice they use in all three dishes that numbs your mouth. It was very prominent in the noodles and not enjoyable for my pallet. Asked the server what it was and he said, "maybe you mean it's just spicy.." No buddy, it was not spicy. Looked it up and google informed me it's Szechwan peppercorn. Numbs your mouth like the dentist office. Did not finish our dishes, did not get it to go. Would not go again to give it a second try. $50 for 3 dishes and for how it tasted, wish we had gone to Panda Express read more

It has been a while since coming here, as I recall, the last visit wasn't too great. In between, about a year ago I tried the Charlottesville location and it was the worse I've tried yet. So, for the past few years when seeking authentic Szechuan food, I've been driving up to Szechuan Taste in Dale City (which is amazing, BTW!) or up to Arlington, Fairfax, etc. Some of the best I've ever had came from Szechuan Taste in Dale City, Chengdu Gourmet in Pittsburgh, and the best yet has been from Sichuan House in San Antonio (yeah, I ate Szechuan instead of tacos when in the Taco Capital!)!! Recently I was in the area of Central Park and was yearning for authentic Szechuan, so I decided to give this location another try... I got Christine as a server and she was great! She not only knew the menu, she understood the authenticity of Szechuan food versus the typical American Chinese food (General Tso's, sweet & sour fried stuff, etc). I simply asked for cumin chicken and was given an AMAZING dish loaded with flavor... all the flavors I yearn for when desiring this style of food. Prices are great here too, as I ordered the diner portion, not the lunch portion and it was only like $16 for a large amount of food. I'll definitely return and ask for Christine next time too, to ensure I'm getting my food made right! Definitely would recommend to those who know and seek authentic Szechuan to hear what you think of it. read more

See all

The amount of pan fried noodles was really small and thin. Almost all of the soup dumplings were ripped with no soup inside. The scallion bubble pancakes were very greasy. The dry fried egg plant was good. read more

See all

Ate here several times with a large group of 8 plus and a few smaller groups of 3. Service and food were excellent.

Went her last week. We still joke about how horrible the place was. We left our meals completely uneaten. My husband got the Combination Hot Pot the meat was mush the chicken did not resemble chicken at all. I got beef and broccoli it tasted like an entire canister of salt was dumped on it. again the beef was a mushy consistency Staff couldn't care less oh well here's your bill. total waste of money. very disappointing. They did offer to remake the beef and broccoli after we paid and we're leaving. read more

What happened to this location? It used to be a great place to dine. However, today we were totally disappointed with their host at the front entrance that this location does not even deserves the benefit of the doubts. The male person host was extremely rude and nasty. We went there to order a take out and the guy could not even help us with the menu items. Extremely unprofessional and totally out of line. Half way through our order something awful was discern from this person. We just canceled our order and left. The guy was even an a plus piece of work when he cancelled our order. Supper rude. I WILL NEVER recommend this place or ever order from any Peter Changs location. Total disappointment. Went over to Asian Cafe on 17 warrenton road and it was night and day. Extremely awesome experience. read more

Peter Chang My husband and I ate at Peter Chang for an early dinner. Unfortunately it was the worst restaurant we have ever eaten. The owner/manager was in the phone with a personal call that was angry and loud. So annoying! My husband ordered General Tso's. shrimp and it was heavily breaded and the sauce had zero flavor with COLD broccoli. He sent it back and got General Tso's chicken. It too was bad. The owner was nasty and rude and the server had zero communication skills. We would never go back and recommend no one else go there either. We give this restaurant food and service a -ZERO!!! read more

First and last visit to Peter Changs. I'm a firm believer in giving restaurants a second chance, but in this case it's not happening. First and last visit to Peter Changs. I'm a firm believer in giving restaurants a second chance, but in this case it's not happening. I love Asian food of all kinds, in all price ranges. This just wasn't it. I ordered their shredded pork with smoked tofu lunch special to go. I was in the area for work, and I've been wanting to try it. The dish sounded different and I was intrigued. For the sides I got fried rice and my favorite, egg drop soup. I also got a scallion bubble pancake appetizer. What I received was thin sliced, oily (SO OILY), undercooked pork with slices of smoked tofu, red pepper, and the occasional chunk of scallion. Fried rice was white and barely fried with barely any flavor. The egg drop soup was okay, but nothing exciting or any different from a random take out place. The pancakes were served in a brown paper bag, cold, greasy and bland. This meal cost $26, including tip. Never again. read more

My family and I stumbled upon this restaurant while exploring Fredericksburg, and I'm so happy that we did! The food was phenomenal! My daughter (6 years old and extremely picky) loved the chicken and broccoli! My husband ordered the orange chicken. I ordered the shrimp with vegetables and it was so so good. Everything tasted fresh, the portion was amazing (when ordering shrimp people try to short you on the shrimp... not here!!), the shrimp were large, the sauce was seasoned perfectly! My husband finished his entire plate!!! Just a wonderful experience. Our waiter wasn't that great, but there were ladies in there that stepped in to answer all of our questions! While the one of them told me they clean the woks between every single order! I see the reviews make this place a hit or miss... my experience was quite wonderful. I hope your experience is like ours! To be fair we went during the week (on January 1, 2023) so not sure if that makes a difference... maybe they were slower that day and had time to really knock it out the park... or maybe they were feeling the new years spirit!!!) read more

Quick service! Waiter was attentive and professional. Bang bang shrimp appetizer was delicious. We had their orange chicken and Singapore noodles for our entrees and were happy with our meal. Will return read more

I was disappointed with Pete Chang, I was hoping for a high end Chinese restaurant with the added benefit of a Chef that served ambassadors and even the White House. Considering that they were close to Bone Fish I expected the lower end of fine dining. What I got was a larger version of every Chinese fast food joint that loads your plate with tons of overcooked noodles and zero atmosphere. Now on the good side their seafood hot-pot was tasty, but not the best. Also the spring rolls were pretty mediocre. So if you are in shorts and t-shirt this is a place to eat. If you are looking for fine Chinese dining then this is not the place. read more

See all

This is one of my favorite restaurants to go to when I'm craving Chinese food! The portion sizes are very large so it's the perfect place to go to and order family style. Our table had a large turntable built in so it was great to share the food without having to reach over each other and pass things around. I'm a vegetarian and I felt like they had plenty of options to choose from on the menu. For an appetizer I got the scallion bubble pancake which is basically 2 large fried pieces of bread that are hollow on the inside. It was accompanied by a curry dipping sauce. The scallion pancake tasted exactly the bread you would order at an Indian restaurant and the curry dipping sauce had a lot of flavor in it and was not spicy at all. For my main course I ordered the vegetable tofu clay pot and it was absolutely delicious! The garlic sauce that it is made in is very flavorful and goes perfect with fried rice! read more

Peter Chang China Cafe - Scallion bubble pancake - Chinese Near Me - Fredericksburg, Virginia

See all

Wow what a great find! Today we were looking for anything open on Christmas and knew that Chinese was a good bet. What we didn't realize is that we have a Peter Chang in Fredericksburg!!! Yumo! Award winning cuisine right in our backyard. My hubby couldn't join us so definitely coming.m back soon. Update: 12/28/19 another fantastic meal At Peter Chang's today. My husband had to work Christmas so I promised to bring him here and he was not disappointed. Yumo! Today we tried a hot pot and the bubble pancakes very very good food and service. read more

See all

I had the Beef with onions and cilantro lunch special , it came with choice of soup and rice. For $9 to $11, the lunch specials are are good deal. Seasoning and taste was classic trade mark Peter Chang. Very flavorful with heavy pepper corn flavor. My server was very polite and knowledgeable about the dishes. I thoroughly enjoyed my lunch. Next time I will try the chicken or shrimp. read more

Peter Chang China Cafe - Beef with onion and cilantro. - Chinese Near Me - Fredericksburg, Virginia

I ordered from Peter Chang and received this egg drop soup with metal shaving in it! I'm disappointed because what if I didn't see it and ate it or were to feed it to a child, there could potentially be some serious health concerns that would arise. It makes me think as well on how and where they store and prepare their food. Why is there metal shavings around the food area? Are they preparing this food near construction? So many food preparing concerns comes to mind! Also, the food was incredibly oily. I understand that this type of food has some sort of oil involved but this was another level of oily. The food was so damp in oil, that I couldn't really taste the flavor of the food. I know they can do better for taste but... metal shaving..? That's a no go for me. read more

Peter Chang China Cafe - Metal shaving that was found in the egg drop soup - Chinese Near Me - Fredericksburg, Virginia

See all

Well prepared and very tasty food, simple and somewhat austere surroundings, friendly service, huge servings. If you are trying to maintain your weight, share dishes; they're really big. Definitely recommend eggplant, pork belly, beef, chicken, and white rice. Beware the 3 red peppers and "spicy and numbing." Would certain return next time I'm in the area! read more

See all

If I could leave no stars I would. There was nothing about our $60 dinner that was worth $60. My husband which he described to me as slimy. I got Mongolian beef which was dry and tasteless. There was no salt or pepper on the table. The meat was grainy and the rice sticky and dry. $60. We could hear the cook yelling in the front of the restaurant. Never, ever again. We expected to get honest value for our meal. The lack of respect that Peter Chang has for his customers is astonishing. read more

Peter Chang China Cafe - the menu for the new york times - Chinese Near Me - Fredericksburg, Virginia

TL;DR: Very quick takeout and consistent food. Recent choices: Dry-Fried Eggplant: Stir fried with cilantro and hot peppers. Delicious. I think this would taste even better eating in based on the texture, but it was still really good after a brief trip down I-95. Shredded Pork in Spicy Garlic Sauce: As George Takei would say, Oh My. It was burning hot and sweaty hot. Really good. Youpo Noodles: Thick flat noodles in a sour, spicy sauce. Not quite as wide as ho fun. Figured I would try it and the front desk confirmed with the cook they had some. Be sure to eat it hot. When cold, it's a sticky, clumpy mess. But tasty. Service: Quick and courteous. I often call from 15-20 minutes away and usually don't have to wait for takeout. Parking: In a strip mall parking lot on the right side of Carl Silver Pkwy on the way to Wegmans. Overall: Consistent food, nice service. They have a good lunch menu too read more

Mmm this place is wonderful! We ordered a few things on their lunch special menu and we weren't able to finish it and had to carry it home. Their portion size is pretty average to huge. Their lunch specials comes with a veggy spring roll and a choice of soup. I got the hot and sour soup and that was pretty tasty. You can really taste the sourness and spice of the soup. Veggy spring roll tastes just like a veggy spring roll, nothing much to say about that. I ordered the sweet and sour chicken and that is a must get!! get rid of the image of the sweet and sour chicken you get at your local Chinese carry out, these are far better than what you think. The batter is not thick like most carry out places so it's way crunchier and less oily. The sauce that they use to dress the dish is far better than the red crappy sauce that you get at your local Chinese carry out. Trust me this is awesome! I also ordered the beef with wood ear mushrooms and I really didn't like it. Their beef is too soft. I only had a few bites of it before quitting. I also ordered the pork soup dumplings and that is so awesome. The only thing I would complain about that is that there was not a lot of soup in the dumplings but as far as taste, it was awesome. read more

See all

Yes. YESSSS. Go here and eat all the things because the food was incredible. Rather than driving up to Arlington to visit the new Peter Chang restaurant, we decided to drive south to Fredericksburg instead for easter brunch. We were there at 11, starving. Lemme tell you, totally worth the drive. Location: Large restaurant in a strip mall area. The restaurant itself was nice: very clean, no smell at all despite the insane amount of cookery going on, floors were spotless and non-sticky, bathrooms were super clean. Service: Super good and attentive, but she also knew when to let us just enjoy the food. Our hostesss (sorry, forgot to ask for her name, but she's the cute asian girl with glasses) made sure we had everything we needed, refilled drinks without having to flag her down. but really, just made sure the food kept coming and let us alone to just eat everything in sight. I think it helped that we were the first large group that morning, so everything came out very quickly. What we ordered: 1) Scallion bubble pancake - two big puffy spheres of fried dough (hollow inside) with accompanying cilantro/curry dip. Fun to order because it's funny looking. The dough puffs were yum, the dip was good (it tasted a LOT like japanese curry, to be honest.) 2) Beef Tendon and Tripe in szechuan sauce- oddly enough, it tasted more like beef strips. I didn't find any tender melt in your mouth tendon or any bouncy tripe. It looked like strips of beef. But the spicy sauce and green onions was amazing. I ended up just pouring that on my rice. 3) Steamed soup buns (aka xia long bao) - Oh man. There was actual soup in the soup dumplings. It was pretty good; the skin was still a tad bit too thick, but shit, I refuse to complain because SOUP DUMPLINGS IN NOVA. 4) Dry Fried Eggplant - definitely get this. Imagine creamy and slightly sweet eggplant in a light yet very crunchy batter, which is perfectly seasoned. Bit into it, and it's like...it's like eating the best kind of battered fry where the insides are nearly melting soft. This was so damn good. 5) Crispy Pork Belly - uhmn, this was so tasty we ended up ordering two. Get this. GET IT. 6) House Special Fish Filet - battered fish cooked in a deeply savory sauce with vegetables. Look, I have no idea what spices and what nots they threw in here, but I wanted to pour it on everything. This is the kind of dish that you keep eating even though you're so full you're about to heave. But you insist on just a few more spoonfuls with your rice because it's just that good. 7) Shanghai bok choy with tofu skin - I'll be honest. I didn't eat any of this because it looked too freaking healthy. 8) Other things: Fried rice, egg drop soup, hot and sour. I didn't try any of these either but the rest of the family liked it a lot. TL;DR - visit early, order everything, spend very little. read more

See all

I attended this restaurant 8 years ago and I found a roach in my food. My wife and I planned to go this week and give it another try . We reviewed the ratings and reviewed one that had reported a roach cooked in its food. read more

Our on drive back to DC, my husband and I decided we wanted to treat ourselves to a cuisine that we'd craved many many times prior but not readily accessible. Yes, DC has Chinese foods but the options are mediocre at best. We have yet found an acceptable restaurant for us to go to. After reading all the raved reviews of Peter Chang, we decided to it was worth a detour to check out what the commotions were about. The two of us made the wise/unwise decision of ordering their signature Peter Chang's combo hot stone pot, Hot + Numbing mixed, scallion pancake bubble balls, and pork soup dumplings. Wise = every single dish was damn good, unwise = it was enough to feed a family of 6. Signature hot stone pot - loaded with fish, scallop, squid, shrimp, and mixed veggies in bubbling, creamy sweet curry sauce. My husband and I literally drank the sauce.. so so so good. Hot and Numbing - loaded with fish, shrimp, beef, chicken, tofu skin, sweet potato clear noodle, and veggies in the peppercorn and red chili oil - the flavor was authentic and beyond incredible. Scallion pancake bubble balls - amazing presentation which I still have yet to get over. With its pairing of curry dipping sauce, it reminded me of Indian roti. Soup dumplings - the dumplings were decent sized, the filling was flavorful, the skin was not too thick. Nothing extraordinary but they were well made. My only complaint was the dipping sauce - instead of black vinegar, we were given a mixture of soy sauce = way too salty. Price was fair especially for the size of the family styled entrees. Our waitress was extremely sweet and attentive. When my scallion bubble balls were being served, I was way too excited and wanted to immediately grab + take pics. She kindly reminded me they were piping hot and I would burn myself. Overall - definitely would return! - so happy that they had now opened two additional locations - Rockville and Arlington that my husband and I can return/take my parents to! read more

See all

Sunday. Confused and disillusioned by our recent dine-in experience. Arrived at 5:00 for an early dinner. The guy (words like "waiter", "server" would be overstating his function), timidly approached and took our order from the menu: mushroom sauce and a beefy rice noodle dish, with tofu in place of meat, and a bottle of sake. There were no other people seated when we arrived. When he brought the sake, he manhandled the tiny cups, so that his fingers were all over the rim of each. I overlooked this despite the COVID-19 situation, assuming any risk is pretty low and we'd be fine. But it was unsettling. The restaurant began to fill up and several groups that came after us were brought food before us. We noticed that many of the other guests were barking across the dining room at him about things missing from their order and things they needed at their table. We decided he hadn't forgotten about us, thought maybe subbing the tofu explained the delay and he'd bring our food when it was ready. He did put the mushroom sauce on our table, but we were still waiting on the rest of our order for another 45 minutes! Finally the hostess/manager came and asked if we were ready for our bill. We said "Uh, no; we're ready for our food!" lol. She asked what we had ordered and we told her and she said, "oh we are not carrying the beefy rice noodle. Would you like to order something different?" I asked how long it would be and she said, "could be 20 minutes - we're very busy" yeah, busy serving people who came in long after us! We were stunned that this guy failed to relay the issue to us or even check on us as we sat there spooning mushroom sauce onto appetizer plates. Reflecting back it was as if he was avoiding our table completely. Like we were invisible. That would've sucked on a normal night but this was our 19 yr wedding anniversary, a special occasion to dine out and feel proud. It was too late and too frustrating to add another order so we simply asked for rice so we could eat the mushroom sauce and be on our way. When the bill came we paid the exact amount due, a highly irregular gesture as we tip even when service is poor but this service was beyond poor; it was practically nonexistent. Dined at Peter Chang's in the past and the food and service are usually highly satisfying. We tipped 30% to a different server at the same location who went over and above when he waited on our family. And you're thinking "where is that positive review?" Well until this truly disappointing experience, I thought Peter Chang's fine reputation was understood. read more

First world problems, I know, but I have had one too many meals where nothing was memorable. The flavors would just mesh together and I would leave neither excited nor disappointed. The odd thing is that I have never quite considered this until dining at Peter Chang's. Peter Chang blows away every other Sichuan restaurants in the DMV. Its seafood hot stone pot is CRAZY GOOD. The assorted seafood acted as a neutralizer for my palette as the sichuan peppers created fireworks on my tongue. Every other bite was mouth numbing and burning, but then, just a minute later, I came to my senses and then would reach for another taste. Every bite was exciting and refreshing. I think it's really commendable when a chef can balance the flavors in such a way that you are provoked to the core, but not so much so that you are left in a hot mess. (As you can see, I took pictures of every other dish except this one... because I was too busy eating.) The service was absolutely remarkable. Our server was so attentive without being overbearing. My friend, who had been driving us around, wanted coffee and asked if it was on the menu. It wasn't. But the server brought out the coffee from the kitchen, anyway! I mean, that isn't just service. It's as if you are invited to someone's home. Contrary to other reviews, however, I did not find the scallion pancakes to be remarkable. Granted, our group of 3 was a little greedy and ordered five dishes total (including smoked lamb, which came with string fries, and flash-fried zucchini, which was also on the heavier side). If you do order the scallion pancakes, I suggest that you don't order anything else with fried things in it. Nonetheless, I look forward to coming back here the next time I am in the area. read more

See all

We ordered the lamb chops and general tso shrimp. The general tso's shrimp sauce tasted like sweet and sour sauce. The flavor was just too sweet and not spicy at all, even though we ordered extra spicy. My palate searched for some spice, but none was found. The lamb chops were flavored with cumin, (my choice) but it just didn't enhance the lamb at all. To be fair the lamb was very tender. But overall taste left me wanting more! Our meals were sadly lacking. The poor waiter who was very nice and quite energetic asked us if we enjoyed our meals. We smiled politely and asked for a to-go box even though I knew I would not eat another bite. Not to worry, I will bring it home and my leftovers will be devoured by my brother who would eat anything not nailed to the ground. I wanted to love this place but sadly I left feeling very disappointed. Side note. As we paid for our meal and left a generous tip, we overheard another customer saying that this place was their favorite Chinese restaurant. We became wide eyed and bewildered at their opinion of the place. We simply shrugged our shoulders and quietly agreed that they clearly haven't left "the Burg" in a very long time! If you want to be wowed, move on... if your okay with having mediocre, slightly inflated Chinese food prices, go! read more

Peter Chang China Cafe - Chinese Near Me - Fredericksburg, Virginia

Good food, right near our hotel. A group of 4 shared foods. We got a variety of meals and had leftovers. Great Lo mein, decent general tso, dumplings. Easily wheelchair accessible read more

See all

Meh...This is not the Peter you are looking for. It's not bad, it's just not memorable food. Not very much flavor for Chinese. I had Lo Mein and Mongolian Chicken. There was a huge amount of food per plate. Great place to go and order for the table. read more

We started with the steamed soup dumplings which were AMAZING. Highly recommend getting maybe a couple orders of these if there are three or more people. We also got spring rolls which didn't have much filling but the dipping sauce was great. My boyfriend got the twice cooked pork belly which I tasted and found delicious. I really went for the hot and numbing combination hot pot!!! It's A LOT of food and easily shareable, which we did. I expected it to be MUCH spicier based on the reviews here and also the 3 peppers next to the name. It was spicy but nothing that someone couldn't handle even if they weren't used to hot and spicy foods. Our server was AWESOME and very polite and fast with any requests and water refills. I have been recommending this place to a lot of my friends and can't wait to go again. read more

Peter Chang China Cafe - Combination Hot Pot - Chinese Near Me - Fredericksburg, Virginia

Unfortunately I have to agree with the reviews that say this was among the most disappointing dining experience I ever had. A few years ago we decided that we were going to start going to Chinese for Christmas Dinner. We usually go to Woodbridge to our favorite Chinese place but it was closed this year b/c it was on a Monday. After much debate, I lost the debate on where to go and we ended up at Peter Chang's. The whole experience was just horrible. The server was barely audible and never listened to what we asked for always going away and coming back without what we needed... the food was not that great - mine, the Shan City Chicken- it was horribly dry - I didn't eat any of it. The lo main my mom got was very dry as well - it was not until she put some soy sauce that it became edible. My brother has been trying to find Szechuan shrimp like a restaurant we used to have - tomato based sauce and onions only. We asked the server and he said it was a tomato base... we knew it had vegetables of all kinds, but we asked for just onions, and he got nothing close to what he asked for. My other brother had the clay pot with everything and that was okay but, the whole of the experience is enough for me to just say no. I'll not be returning. read more

I like spicy food go there often! two times bad experience: looked at the black duck!they sell for $22 . It is totally burned! This cost you cancer! how can they sell this in this pandemic time, they should appreciate everybody go there to pay them! another time is I was there alone eat less than $15. I paid them 15% tip, in the end of month I see my credit card bill: they charge me $28 for tips! that cost more than what I eat! I don't understand those people,they are greedy and criminals read more

See all

If you haven't been to Peter Chang's you're missing out. Best Chinese in Fredericksburg by far. Bubble pancakes and tofu skins are a must try. I could eat them every day! read more

Ok very nervous. Had to send back the soup dumplings because they were raw!! Pork should NOT be soft. They did take it off the bill. Scallion pancakes were greasy and soggy. Huge disappointment. Shrimp and onion appetizer was very good. Pork with spicy garlic was very good. Service was ok. Only two people serving a fairly full dining room. Very bad. Peter you need to come here and figure out what the heck is going on.fast read more

See all

I wish I could give this 5 stars because the food certainly deserves it. My family and I have been several times and the food never disappoints. I have been told by a family member who grew up in Hong Kong that this food is authentic to the food he was raised on. We have gotten an array of items from the appetizer ms and shareables to the entrees and it has all been delicious. That being said, the service has been inconsistent at best. At our most recent visit the hostess (who I believe is the owner) and our waitress yelled at each other across the restaurant about how neither one was helping the other and the hostess proceeded to tell our waitress that she would be fired. It was very uncomfortable and awkward for all. Thankfully our waitress came and apologized to us and was incredibly kind. I don't know the back story of the situation but it was incredibly uncomfortable as the guests. We will likely go back once more in hopes of a more professional, typical dinning experience. The food is so good, it's a shame the dinning experience isn't as well. read more

Best meal I have had since I moved up to Virginia. Very authentic and flavorful Szechuan cuisine. Our server, May, was helpful and sweet. We I'll definitely come back for more. Don't forget to order crispy pork belly, spicy garlic eggplants, and hot and numbing combination. read more

My wife and I love the food here. We had the crispy pork belly, the scallion pancakes, and the Singapore noodles. Each dish was very delicious. My wife worked many years in Singapore and said that the Singapore noodles nearly matched what she could get at a Singaporian hawker stand! Service is great too! The bad reviews I see here are from seemingly privileged Karen's or something because the food here is great and the service was great. read more

See all

Honestly, probably the best Chinese food I've ever had. Plus, they can do almost anything on the menu gluten free! Do you have any idea how impossible it is to find gluten free Chinese food that isn't from a major chain?? I've never had a bad meal here. The shredded pork in garlic sauce is amazing. The bok choy with mushrooms is delectable. I dream about the dry-fried eggplant (and they can make it GLUTEN FREE. I'M GOING TO KEEP SAYING IT UNTIL YOU GET WHAT A BIG DEAL THAT IS). Great service, great food, huge portions, I beg my family to take me here whenever I'm back in town. The atmosphere is casual but the food is first class. Please, Mr. Chang, expand westward! read more

Please Note: This is NOT part of the P.F. Chang chain!!! The closest P.F. Chang's to Fredericksburg is in Woodbridge, VA! Wound up doing take out (partially due to the Coronavirus self-distancing rules), although my husband and I have eaten at Peter Chang's several times before. I do prefer eating there, but take out is good, too. I had the Sesame Chicken with fried rice on the side. I don't remember what my husband had, but he seemed to enjoy it. Mine was pretty good. Portions are usually enough to bring home for another whole meal. When I go there to eat-in, I do try to have some things that are more authentic Chinese - and am always pleased. Service is not always the absolute best, but it's better than some other places we've been to. Food usually is fresh and they will adjust the spiciness if asked to. I like to have wontons in my egg drop soup, and they do accommodate me. The wontons are very good. They do usually serve things when cooked, serving more traditional Chinese family style - which means in a way that everyone can share each dish - not all at the same time, although there usually isn't that long a wait between serving dishes. We have never asked them to bring things out together, so I don't know if they would do so if asked. Definitely a place I would recommend, and will go to or take out from again. read more

Honestly, we decided to ordered takeout; my first experience of this food is greasy, dry, and bland. We ordered the Mongolian beef, sesame chicken, and orange chicken. Everything was bland and overpriced. This was my first and last time here! read more