The crust was fluffy, flavorful, and clearly made with care. The service was excellent. The staff…read moreworked seamlessly as a team and checked on our table several times to make sure we had everything we needed. I ordered the Carbonara pizza, which was the week's special, and it was incredible. The flavors were rich and balanced, and the pizza itself was perfectly cooked. I sincerely hope they keep this one in rotation because I'd absolutely order it again!

Pizza was outstanding. Really unique and fun pizza options and the meatballs were great as well…read more Had the tiramisu for dessert and it was also amazing. Servers were friendly so 5/5 stars for sure. Will definitely be back

Fiamme is our favorite pizza place in Tucson. We like the Carbonara…read moreBreakfast pizza with eggs, bacon, mozzarella -- and the Figo White pizza with cherry tomato, bacon, garlic, basil, mozzarella, ricotta, and parmesan. It's small and cozy, so be sure to make a reservation. One day we'll work up the nerve to get a Nutella Pizza with powdered sugar and seasonal fruit. Yum

The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

I have eaten at Falora a bunch of times. Nice athmoshphere, an outdoor patio and lots of creative…read morevegan options. My favorites here are the Kale salad and La Cauliflora pizza. I also like the Za Zucca pizza- very different. I have tried the Piastra- This one was a tad simple for me but refreshing. The San Gennaro pizza was good but didn't make my favorites list. The Cavatelli pasta dish was fun to try too. Cute place for anniversaries etc. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

First time at Serial Grillers and it definitely did not disappoint!…read more I ordered the Hannibal Cheese Steak, and it was absolutely outstanding. The sirloin was fresh, tender, and full of flavor, and the combination of grilled onions, hot cherry peppers, sweet peppers, tomatoes, pickles, and white American cheese was perfectly balanced. Every bite was on point. The bread was soft with a light toast that gave it the perfect texture without overpowering the sandwich. I also had a Barrio Rojo beer on tap, which paired perfectly with the meal. The service was amazing--friendly, fast, and welcoming, especially for a first-time customer. The place itself had a lot of character and a great atmosphere that made the whole experience even better. This was my first time here, and it definitely won't be my last. Highly recommend if you're in Tucson and looking for an excellent cheesesteak and great service!

I came in for Taco Tuesday today everything here is so good that's why I came in , from their…read morecheesesteaks to their pizza they don't disappoint!!

We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

We saw a stellar IG review and were so hoping for a solid OV pizza experience. First mistake, we…read moreordered just before 6pm on Friday - the entire parking lot was completely full - no exaggeration - with no pick up spots in front of or near Fentonellis. Had to park illegally in front of the Credit Union to pick up my pizza. We ordered online (you actually have no choice if you want to pick it up) where you're not able to customize/do half, so it was cheese with added meatball (a +$5 up charge) - total bill with tax, 29.71 By the time I got the pizza to bring home, (wait in the restaurant for pick up depended on a waiter and there were three of us - in between which he was serving tables their drinks) the bottom of the box was soggy and the pizza was cold. Even before we heated in a hot oven, it was overdone, really salty and no meatballs- see the photo - instead there was a tiny bit (less than 2 oz) of hot sausage on an overdone pizza. Not anything close to decent or what we ordered. Don't kid yourself, this is not NY pizza by a long shot. The search continues.

Overrated in my book, ordered pizzas, garlic/cheese bread, cinnamon bread and Italian salad…read more Xl one topping $15 Veggie $22 BYO xl regular crust $23 Breads-decent price @6.99 Salad ok @ $9.99 Total experience $107.54 Never again Just average pizza

This is an odd little pizza place. It is located in a music hall and they only have take out when…read morewe came. Luckily there were some tables and chairs outside so we could sit and eat. The cauliflower pizza crust was on the bland side, but what I liked about it was that it was cooked all the way through and not soggy. I really liked the sauce and found that the pizza toppings were pretty fresh. Pizza was ready when promised and reasonably priced.

I'm actually disappointed that I ate here... on the day I was leaving my first trip to Tuscon…read moreleaving me no time to go back for seconds! Needless to say I will 100% be back to try more menus items. We had the margarita pizza which was light and flavorful and classic and fresh-- everything I want and expect. The ricotta toast was incredible-- it's a big serving with 4 hearty slices and it was so creamy with just the right amount of spicy sweet. Finally, the Apple Gorgonzola salad didn't disappoint. It was fresh, sweet, filling, and perfectly dressed. The atmosphere was casual for lunch but I bet it's perfect for dinner too. I can't wait to try more cocktails, pizzas and apps during my next visit to downtown Tuscon. Staff was super friendly and accommodating too.

It is hilarious how many times I've been beneath this spot in Tough Luck Club before actually…read morechecking it out! Wish I'd stopped by sooner, especially for the spicy vodka rigatoni. Wow. I am a total spicy vodka snob, but this is a solid 8.5/10. Reheats amazing as well. The other pastas and pizzas in the group were also a hit, but nothing quite as much as the truffle parm fries. Staff is really kind and very efficient! The space is cozy and reminiscent of an east coast italian restaurant. Great place to come to for a bigger group:)

It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

Checked out Renee's a few weeks ago and it's honestly my new favorite Italian spot in Tucson. The…read morefood was amazing, the vibes were great and it's such a great place for date night. The murals on the walls are super cool too. I loved how they had hand sanitizer at the table. Seating is pretty limited, so I'd definitely make a reservation. Service was great and everything tasted super fresh. We ordered the Meatballs & Jalapeño Cream, Spinach & Artichoke Dip, Garlic Knots, Papas con Queso Pizza, Penne Arrabbiata, and Tiramisu. Everything was amazing but my favorites had to be the meatballs and the pizza. Only downside was that they were out of lemonade, which I really wanted to try. But the food was so good that I'lol for sure be back, so I'll just grab it next time.

We had left UA commencement and struggled to find somewhere for lunch. When I stepped in a runner…read morewent by with a pizza and the scent beckoned our 6-party in. Zack and the crew took our order of 2 wings and pepperoni pizza. Your crust is amazing. Your wings are a triumph. Thanks for making us feel welcome. Also our grad went home with leftovers. Respect.

Want pizza as big as your head? Stop by Ugly but Honest Pizzeria. I went here on a Saturday for…read morelunch and despite the summer heat the patio was shaded and breezy thanks to some overhead water misters. The kitsch level is high but so is the quality. You order at the window and it seems like they bake it fresh. We waited maybe 15 minutes for hot out the oven pizzas. I was so impressed with the quality ingredients and the sizes of the slices! They're not lying about the size. These are GIANT slices. Just 1 slice is enough for an adult or teen. My littlest needed to break it into two meals.

So many things to love, including that it endeavors to remain quirkily undiscovered. There is no…read morevisible signage so you'll need to deliberately be told to seek this place out (awesome)... and it's worth it. Because of it's tiny venue and big reputation you will likely never walk in and get seated right away. Never. Fear not, they do a brisk take-out business but you must walk around the corner (20 steps) to their side window where pickup orders are placed. Bonus: Crooked Tooth Brewery (a cool industrial bar) is directly across the alley and you are allowed to bring your pizza and eat it there. We were catching a play at the Rogue and sought something within walking distance, hello Anello! With their rotating, locally-sourced menu, we ordered what was new: seasonal roasted veggies ($11) - incredible; coupled with our fav Verde pizza ($17) + pepperoni ($4). And two Old Fashionables ($13) - strong, delicious, and not too sweet. We split their one-size pizza (roughly 12" medium) in order to save room for their famous, rotating desserts. Their 'zas are super thin crust and really need to be eaten straight from the oven so that the bottom never has a chance to get soggy. The pesto/parsley puree was divine and a nice change from traditional marinera. It paired nicely with the savory/plentiful mini pepperonis too. We were torn between the olive oil cake and the blue corn lemon tart... so we got both! ($9 each). An excellent call as we carefully paced our way through, one slow bite at a time. Service was outstanding and we never felt rushed. This is a small, local, eatery with a blooming reputation for both quality and creativity that honestly deserves Bib Gourmand consideration - although I would rather it remain off the grid! Parking can be a challenge, especially evenings when both Anello and Crooked Tooth are hopping but it's a short walk from the trolly too. FYI, they are closed Sun/Mon.

Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no…read moresignage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.