delicious pastel de nata, affordable coffee. always consistently good for a quick treatread more

Came by just before 11 on a Monday and beat the line. It does seem to go pretty quick though…read more There's table seating outdoors but they were all occupied so we ate quickly at the counters watching the workers make the tarts. It was 1.50 euro for a pastel de nata and it paired beautifully with a meia de leite (flat white). The pastel de nata was more custardy and the crust wasn't as flaky as I imagined, but I really enjoyed it!

I've tried Amorino at Rua de Augusta in downtown Lisbon, but when we went shopping in Vasco da Gama…read moreshopping center near Oriente, I was surprised to see that they have a kiosk right there, on the ground floor, at the end of the mall away from the station. Amorino is a rather large chain which started in Paris, with many stores in Europe, as well as outposts in the U.S., in Mexico, Saudi Arabia and S. Korea! Well, unfortunately I do not live in a city where they have shops, so I have to visit Amorino while traveling. They are known for the rose petal shaped gelato cones. After seeing them online, I've tried making one at home. Needless to say, my pathetic attempts did not look floral, or any nameable thing, at all. In all honesty, I am a bit disappointed, the gelato rose is not as well crafted as the ones I've seen online. There is an option of adding a macaron on top as well. The staff here are nicer than the downtown location and very helpful with the sampling; you can pick multiple flavors for your cone. Flavor-wise, both the gelato and macaron are delicious, but not great, but that's probably because I like a more intense flavor.

Simply fantastic. An amazing ice cream. Also has option for gluten free ice cream cones :)read more

Unlike pastel de nata the pastel fuijao is made with...beans! I'm not a big fan of beans, but I am…read morea big fan of the crusty semi sweet pastry! It was a very nice surprise. A bit hard to find but if you are able to, it's totally worth it!

So our fabulous food tour guide really hit it out of the park for me with the later stops, and this…read moresmall patisserie place, which was the 4th stop on the tour, was another winner for me! So firstly - the specialty here is not a Pasteis de Nata, but instead its a dessert called Pastel Feijão (hence the titular name of this place), which is more popular in the North of Portugal. The pastry filling here is not egg, but instead a mix of white beans (which are displayed in a jar on the table outside, so mystery solved ;-) and almonds. So if you have vegan/ vegetarian friends visiting Lisbon who cant eat the Pasteis de Nata, well then this place absolutely comes to the rescue! Biting into this is like tasting a heavenly pillow of deliciousness. The bean taste disappears and what you are left with is a lovely almond-y smooth taste (and it does not taste anything like almond-butter, but more earthy and fresh). The closest comparison probably is the creme brulee- like soft and milky texture. The Pastry Chef has won tons of rewards and his Pastel Feijão definitely was a winner for me. I'll be coming back here again when my travels next bring me back to Lisboa. Note - Day 3 of Lisbon, Portugal adventures Yelp 202/ 2019

We came here on the recommendation of a friend. Omigosh, this is the best gelato I have ever had!…read more The depth of flavor, freshness, and not to sweet, good size portion. I compared all the other gelatos we had in Portugal and Spain to here, and this won! Two months later, and I am still l am still thinking about this gelato!

Santini is the oldest Portuguese ice cream parlor in Portugal, established in 1949. There are…read moremultiple stores in Lisbon. They are more well known for their fruit flavors. I went with a small, which let me pick two flavors. I went with passion fruit and my standard pistachio. The passion fruit was great, but I've had better pistachio. Even so, I enjoyed it overall.

This is the iconic spot to get those delicious pastel de natas!…read more Of course, you will come across these famous desserts all over, but I'm honestly so glad that I held out for a day or two until I could try these. They were seriously so good! And it sort of made my first bite more of a whole experience. Yes, the line here can be a bit long. But again, I think in a way it sort of added to the fun/overall experience of it. Considering the popularity, I don't think the wait was too terrible. Would I come here every day or every time I wanted pastel de nata? No. There are countless other spots that are amazing too! But I feel like this one was worth it once! The nata came out nice and warm, with a creamy flavor, a fluffy but firm texture, and a caramelized sweetness with bit with that hint of eggy savory-sweetness, too. The crust was flakey. I decided to eat inside and I also feel happy with that choice. The decor was cute and very "Lisbon"- lots of blues and whites. I also ordered a latte which was nice and had whipped cream with cinnamon, which paired really nicely with the nata actually.

This is the birthplace of the delicacy Portuguese custard tart (pasteis de nata). While you can…read morefind find these tarts all over Portugal, this is a must try when you visit The exterior is slightly modest, but is also absolutely gorgeous. It's well-lit, and something about it beacons you over. Maybe it's the line stretched out the door. The interior has beautiful blue and white tiles. The staff are all busy preparing tarts, helping customers, etc. I don't know why, but it feels like a shop right out of Harry Potter with the colors and almost antique beauty. The staff are dressed in dapper uniforms. Each person has an air of serious, yet charming, and sophisticated. For a place that pretty much has the same routine all day and services thousands of Hungary and demanding tourists, the staff were friendly enough, and very efficient The packaging was gorgeous. Again, it reminded me of a delicacy or to-go parcel you might get in the wizarding world. The tarts were delicious. I tried several egg/custard tarts in Portugal, and this is one of the best. While at least one of location in Sintra has my #1 pasteis de nata, this one is probably a close second You can order a variety of sizes/amounts, and the carry fairly well. There are also other treats like cakes, hot chocolate, etc Some tips: They have cinnamon and sugar you can put on top of your tart if you want to add to the flavor You B don't have to takeaway, and in fact it might be quicker service if you walk past the initial line and counter and head into the restaurant where you might be able to snag a table and eat your tarts on site Located near a couple incredible Lisbon landmarks you will want plenty of time to stroll around Belém and see the sites. It's a vibe, and a must do in Lisbon Cheers!!

I thought after Pasteis de Belem I wasn't going to get a pastel de nata that good again, but that's…read moreuntil I came here. The one from here was absolutely amazing. The layers of pastry on the outside were super thick - the most amount of layers I've seen on the double-digit ones that I've eaten. This makes the crunch earth-shattering, but still so easy to bite through. The pastry layers cascade down into the center, creating ripples of individual crunches along the way that is so immensely satisfying to consume. But what's truly spectacular is the inside. Upon the first bite, the custardy center oozes out like molten lava. You better make sure you have a plate under this, because the bright yellow goo is as addicting to taste as it is dangerous to your hands or clothing. The flavor is simply perfect - just the right amount of sweetness, citrus, and egginess. It's honestly unbelievable how good and irresistible this is. Comparing it to Pasteis de Belem, I think I would actually put this slightly over. The extra layers and the more liquidy center just do it for me. That's an iconic place, but comparing simply on what I liked better, I think this takes the cake (or tart). Overall, pretty close to the best baked good I've ever had. 9.75/10

Landing in a foreign airport unsettling enough...sleepless, hungry and blurry eyed. The waft of…read morefresh French pastries redirected our attention to this café on the concourse caught the attention of a majority of our senses. Most polished, black and white tiled Versailles offered a clear array of sandwiches, beverages and seating options-albeit some occupied as 'sleeper sofas' for weary wanderers. Service prompt, polite and reasonable with a variety of food and beverage choices not found in America. Lovely.

What a fun place to pop into. It's a typical candy store, probably overpriced for tourists…read more Although I do like that it's priced based on size of the "pill bottle" and not weight. A little odd that you use plastic gloves to select the candy and put them in the bottle. It was odd to try to fit as much in as possible with different sized candy. It's a good souvenir or gift to to make for someone else. They have sticker messages that act as "directions"....very fun

From the owner: Dreampills® é um composto à base de guloseimas e de mensagens que actua essencialmente sobre o bem…read moreestar e sobre a capacidade de sonhar!

One of the few food places that 1) appealed to me and 2) was opened during my visit at the LX…read moreFactory. I guess after the lunch rush, a bunch of places shutdown until dinner time, so I was sorta SOL. Since LXeesecake was on my list anyway, I decided to have a late lunch here as they do serve light meals in addition to cheesecake. It was 8EU for a salad + a non-alkie drink + half a slice of cheesecake + coffee/tea. Food took some time to arrive, but hey, I wasn't in a rush. Presentation was nice. Salads were delicious and sufficient in size. And between the Tiramisu & Lemon Cheesecake, I thought the Lemon was better! Cheesecake was light and creamy in texture, very good. If you're at the LX Factory, check this place out! They share a space with an Optical store.

We had, guess what, cheese cake! It had fresh wild berries (not the frozen ones) as topping and it…read morewas delicious - very heavy, of course, but that's always the case with cheese cake ;-) Coffee was good, too, so if you enjoy good cake: come by!

These quiosques were one of my FAVORITE things about Lisbon. You can seemingly get anything you…read morewant at these gorgeous little oasis'. Cocktails, coffee, beer, sandwiches, desserts. EVERYTHING I LIKE.

Simply delightful! The sangria is bursting with favors...and so are the sandwiches! The staff are…read morefast, professional and lovely!

Rightly said - the best chocolate cake you'll ever try! Every slice is perfect! They only sell one…read morekind of cake which is the chocolate cake - not too sweet neither too creamy, just perfect! Quick service! We were in line for probably 8-10 mins before we could order. Highly recommend this place.

When you're making the best chocolate cake in the world, why would your menu be large or…read morecomplicated? That is exactly the "good" problem Landeau has as besides their famous chocolate cake, all they have are beverages, inadvertently making their sign outside with the proclamation "When in doubt, try chocolate cake!" kind of hilarious. Once you've huffed and puffed your way up one of Lisbon's stairmaster hills, the darkened and vintage feeling interior of this particular Landeau feels very welcome. Although there is ample seating for the size of this store, the ample line of people waiting to get in from the outside might make getting a seat difficult nonetheless. I do like the regular lattes here but let's face it, any beverage you get here is really meant to be a sidekick to the main star of the show, Landeau's famous chocolate cake. And it is indeed, the best slice of chocolate cake you'll ever have, and that is not hyperbole. Layered and textured, but pillowy and light, it's really difficult to describe what a beautiful heavenly experience eating a chocolate cake at Landeau is. It's like treating your mouth to the most sumptuous and comforting experience it's ever going to have when eating something and you never want to end. And for under 5 euros, it almost feels like a steal. I really do consider going to a Landeau one of the highlights of my trip to Lisbon and urge everyone to put it on their must eats here. Even yes, over the egg tarts.