Last summer, while exploring Lititz, I walked past the Julius Sturgis Pretzel Bakery and…read moreimmediately wanted to go inside. There was only one small problem...they were closed. Fine, Universe. NOTED. I'll come back.
Fast forward to an early August Thursday when my Lancaster Adventure Day brought me back within striking distance of Lititz. I remembered my unfinished pretzel business from the year before and worked a visit into my afternoon. This time, I did my homework first!
The Julius Sturgis Pretzel Bakery is more than just a place to buy pretzels. Founded in 1861, it's America's first commercial pretzel bakery, and the Sturgis family is the oldest pretzel-baking family in America. The historic building itself dates all the way back to 1784, so you're walking into a legitimate piece of Pennsylvania history. Even better? They offer interactive tours!
I was able to reserve my tour online ahead of time, selected the 3pm time slot and received a confirmation letting me know I'd pay when I arrived. For only $6 for an adult tour, this felt like a ridiculously inexpensive addition to my adventure day. Supposedly, I was also going to learn how to twist a pretzel. An interactive food experience AND some Pennsylvania history for $6?! Heck yes! Let the countdown begin!
Traffic getting into Lititz was a bit challenging that afternoon, but I pulled in right on time for my 3pm tour. I found metered street parking within a short walk of the bakery and paid about $3 for an hour and a half, which gave me plenty of time for the tour and some shopping afterward.
I checked in at the desk just inside the door, paid my $6 and headed directly into the tour. Our guide was energetic, engaging and really good at keeping both the adults and the little kids interested. The tour lasted about 25 to 30 minutes and covered the history of Julius Sturgis, America's pretzel-baking history, the original ovens and how pretzel making has changed since the bakery opened in 1861.
Then came my favorite part...WE GOT TO TWIST PRETZELS!
Everyone received a piece of practice dough and our guide walked us through how to roll and properly twist it into that iconic pretzel shape. Learning the history and meaning behind the different steps of twisting the pretzel was probably my favorite part of the entire tour.
One important thing to know ahead of time: you aren't actually making an edible pretzel during the tour. The dough is strictly for practicing the twisting technique and gets discarded afterward due to food safety regulations. I was a tiny bit disappointed because I had visions of proudly eating my handcrafted masterpiece, but once I understood why, it made sense.
But what DID I get to keep?! My OFFICIAL PRETZEL TWISTER CERTIFICATE!
Listen, I'm a kid at heart. You give me a certificate announcing that I have successfully learned how to twist a pretzel and I am going to treasure that thing like I just completed an advanced degree in carbohydrates. I'm absolutely framing it. And I'm absolutely hanging it somewhere among my legitimate professional certificates.
After the tour, everyone received a small bag of Julius Sturgis hard pretzels and was encouraged to explore the bakery store. They had all kinds of pretzel goodies and souvenirs, including pretzels, shirts, aprons, magnets and other fun little mementos. I found the prices surprisingly reasonable for a tourist attraction.
Since I couldn't eat the pretzel I twisted, there was really only one responsible course of action...buy a soft pretzel. And it was fantastic! Their soft pretzels are baked fresh on-site using Julius Sturgis' original recipe, and mine was fluffy, warm and generously covered in salt. It was my first Julius Sturgis soft pretzel and a pretty fantastic way to finish the experience.
For $6, I thought the Julius Sturgis Pretzel Bakery tour was an awesome little experience. It's interactive, educational, inexpensive and extremely family-friendly. There were some very young kiddos in my group, and our guide did a great job keeping them involved and entertained.
Would I take the tour again? Probably not, simply because I feel like I got the full experience the first time. But should you do it once? Absolutely! It's Pennsylvania history you can touch, twist and then celebrate afterward by eating a completely different pretzel someone else professionally made for you. And you'll have the certificate to prove it!