I just had about 20 people at my home all long weekend with SO MANY food restriction. I asked…read moreGratify to cater a couple meals to make my life easier. Everyone loved the food! not only that, but the gluten free and vegan people we extremly happy to be able to have a Naniamo Bar! Ryan was amazing to organize all this and we will definately be back!

Yum!!!!!!! Can't…read morewait to eat another Gratify Cheezecake! Guilt-free and amazingly healthy ingredients! If you've never tried a Gratify cake, try one!

Our multi-generational family came to celebrate a big birthday. We got a long table in the middle…read moreof the restaurant and they had Happy Birthday decorations on the table. The service was attentive and at the end they gave us a tour of their cellar which made the night very memorable. As for the food and wine, everything tasted fantastic. We had ordered a flight of their Chronos Red Wines and Chronos White Wines - we preferred the Reds as they paired nicely with our food. My Peace Country Lamb ($60 - rack of lamb) had a lot of flavors and was nice and tender. And hubby's 12oz Ribeye ($78) was sooo good and juicy. The kids enjoyed their Carbonara ($34) and Warm Breads ($12 - pricey for bread though and they don't give you any comped ones to start). At the end of the night, we had brought an ice-cream cake but the staff told us it was "unsalvagable" (perhaps it melted?) so they comped us a variety of their desserts instead. The desserts (creme brulee, tiramisu, chocolate torte, olive oil cake) were OK - not standout but we appreciated the variety.

Had an opportunity to dine here with a group of colleagues at the end of a conference. We were…read moreseated in a private room of the winery, surrounded by oak barrels. The service was exceptional, with the servers being around when needed but also giving us space to enjoy our meal. The food was exceptional. My wife had the chicken parmiagianna - which some at the table said it was the best chicken they had ever had. I had the Chinook salmon on a roasted tomato risotto. It was delicious and cooked to perfection. Along with the excellent wine selection, a highlight was the number of different unique non-alcoholic beverages, including a sparkling apple rhubarb drink, and a watermelon mint mocktail. Definitely will come back again!

This place was recommended to me by a co-worker. My expectations were exceeded! Very fresh food…read moremade from scratch. Yummy soups and stews and they usually have 3 different soups or stews to choose from. All the sandwich meat they use is cooked and roasted in-house too! Good selection of salads and great breakfast too. Operated by a nice couple who remember your name after one visit. They close early (3pm I think?) so it is more of a breakfast and lunchtime hang-out.

Farm to table restaurant serving delicious sandwiches, coffee and salads!! I got their veggie…read moresandwich that came with an edible flower which was delicious and added to the aesthetic of the food. Their garden seating is gorgeous and really adds to the experience of farm to table. It is also a very spacious restaurant, we were 14 people who sat on one long table! They can easily accommodate a bigger party size both inside and outside. Best part about dining here, you get free access to the rest of their garden! We visited their farm animals, went to their ponds and enjoyed breathtaking views of Penticton. Would recommend this place to soak up that wine after a long day of wine tasting/touring!!

What a lovely garden! There's a beautiful patio for enjoying coffee and lunch outside in the shade…read more The homemade sandwiches are delicious and the portions are huge. they were super busy on a glorious summer Saturday but everyone was so friendly and attentive, i really wish I could get their sandwiches anywhere!

Our friends highly recommended Kin & Folk for our anniversary dinner, and we're so glad they did…read more From start to finish, our experience was exceptional. We don't eat red meat, but that certainly didn't limit our choices. We started with the Chili Shrimp Dumplings, Scallop & Prawn Ceviche, and the Family Milk Bread. Every dish was outstanding. In fact, we wished we'd ordered our own portions! The milk bread was so good we immediately ordered another. Served steaming hot as a freshly baked pull-apart loaf, it was perfect for soaking up every last drop of the incredible sauces. For our entrées, my husband ordered the Ginger Scallion Crab Bowl, generously filled with crab and perfectly cooked noodles. I had the Roasted Sesame Salad with scallion chicken and crispy fried tofu. We sampled each other's dishes, but this was one of those rare occasions where my husband couldn't get enough of his own! I couldn't blame him because mine was every bit as delicious. We were too full for dessert, so we took the tiramisu home to enjoy later. The bar menu also deserves special mention. I ordered the Full Moon Party, a creative twist on a Lemon Drop topped with a light, fluffy lemon foam. It was as beautiful as it was delicious. Watching the bartender create other cocktails convinced me we'll be back to explore more of the menu. I'd be remiss if I didn't mention the service. Our server, Svetlana, treated us like royalty and genuinely cared about making our anniversary special. The entire team worked seamlessly together, always smiling and happy to help. Kin & Folk has officially become our favourite restaurant, and we'll definitely be bringing our own kin and folk there in the future. With several beverages, multiple appetizers, generous entrées, and dessert, our bill before tip was about $100 per person. For food and service of this calibre, it was excellent value and made for an unforgettable anniversary celebration. Highly recommended!

A lovely experience. They offer Asian fusion cuisine. We sat outside in the shades patio on a hot…read moresummer day, but felt nice and cool. Their interpretation of ceviche was beautiful, they offer it with a Thai twist, coconut milk and basil. The drinks were great. Our server Maria was phenomenal, classy and professional. We also ordered the Asian Greens which we also highly recommend. We also tried the soy chicken, which was prepared sous vide style, and made for a very interesting and creative dish. The other main we tried was the ginger scallion crab, which was Italian inspired but with Asian ingredients, such as black bean paste, a lovely dish. The portions were huge, so consider sharing. The tiramisu was also very. We highly recommend this spot and will return when back in town.

The place was very clean and service was great. My husband thought his food was good. But to be…read morehonest I thought the fries tasted burnt and my daughter's chicken strips looked awful and not the best taste. Maybe it was just the cook that day or their oil needs to be changed. It was busy and definitely that small town vibe which was good.

Yummy Waffles and some crispy bacon... what more could you want for breakfast?…read more Santorini's accommodated our large group for breakfast with ease. Our service was quick and friendly. I had the Belgian waffle with strawberries. It was absolutely covered with strawberries and some whipped cream. I also had a side of bacon which was cooked perfectly. Some other people at our table had eggs, omelets, and potatoes. I was able to try the potatoes and wished I had gotten those as well! I think it's something about small towns, where they just know how do breakfast well! Maybe they get up earlier to milk the cows and do farm chores? Maybe everyone knows everyone else, so they take more pride in what they make? Whatever it is, my food experiences in Summerland have been above average. People do move at slightly slower pace, but that's ok!

We had a great time checking out 19 Bistro! The food was great and and the server was super…read morefriendly. We definitely would recommend checking out 19 Bistro! The pizza was delicious.

First (and last) visit this year for us…read more Positives - the location and the view are excellent. The wine from next-door Fitzpatrick wines was fantastic. However, the food and service didn't justify the visit. Note, I'm a vegetarian and look at food from the creativity and care put into the offerings. The menu is confusing - Italian Pizza, South Asian Butter Chicken and pakoras, and a Hawaiian Poke Bowl. What type of food does the chef specialize in? The share plate of Tater Tots was actually good. The salad is pre-packaged, and for $22 they won't make you a fresh salad minus the onions. I spent the first 10 minutes of my meal picking out the bits I don't eat. The chef's idea of vegetarian food is to replace protein with tofu. Nothing in the slightest is built around a vegetarian flavour profile. My wife described the tofu poke bowl as "healthy." The food was fine, and some were even good. It just had dull flavours and appeared prepackaged. Hard to justify the expense. Service was up and down. We started strong but fell down after we got our food. The server even tried to pull my plate from under me "Are you done yet" with a hand pulling on my plate while I was still working on the share plates. Awkward and a little yucky. I couldn't get a refill of water and had to flag down another server to help. Ooof. Value for money, I would look elsewhere. Though, you can't beat the view.

Fabulous dishes, look & taste amazing! Wonderful owner & staff, helpful, knowledgeable and very…read morecareful and caring with everything served. You just feel happy when you walk in because everyone in there are happy.

I stopped by for a quick bite and had an amazing sandwich and soup here. The food was unreal and…read morethe service was fast and friendly. I definitely would recommend stopping by this amazing spot in Penticton. And we will definitely be back again!