We came after the May long weekend and reserved a table same day. Quick, friendly service. Tried…read morethe raspberry non-alcoholic drink. Not bad! Had the baked Brie which was good. Husband liked his clam chowder and shrimp cannelloni.

7:00pm on the Monday of the long weekend and the kitchen is closed for dinner? After we called…read moreahead and they said to come on down for 7:15. If you didn't want to serve people food and make money then probably don't open a restaurant in a vacation town and close arguably 2-3 hours than any normal restaurant. It's a shame the customer service and business agenda undermines the delicious food. 0/10........Never got the chance to eat.

Update Review for Dining Experience on 28 May 2025 : 1 star…read morefor the Hostess!! First off excellent service from our lovely server Sawyer, her cheerful & professional service saved the day ... we made an online reservation but we did not know we have the option of making waterfront table ( as it was not clearly stated on the website ) upon our entrance I let the hostess know that we brought our visitor from Paris, France to experience the amazing lakeside dining and if she would kindly fit us to one of the tables right next to the water ... after a few minutes she gave us a table right outside of the dining room and told us that was the best they can do ... I totally understand she may have those tables reserved but during the whole dining experience I observed that there are at least 3 or 4 empty tables along the lake front and was not occupied ... I feel my request was being ignored and not valued ... luckily the food also saved the day along with warm Kelowna weather for our Parisian visitor! Below was my original review from a couple of years ago ... The whole experience was 5 stars!

Unaccommodating service and seemingly overwhelmed front desk / wait staff. A disappointment given…read morethe beauty of the views!

Eat here regularly. Well maybe not too regular but 4-5 times a year and I or my family members have…read morenever had a bad meal here. Consistently great food and good service. Can get busy but that's to be expected for a restaurant that's been around for as long as I can remember. Highly recommend.

Great Greek spot in Penticton. Make resos ahead of time if you have a group; lines will definitely…read morebe out the door from the time they open. Food is delish! They serve huge portions, so expect to take home leftovers. Highlights were the Saganaki fried cheese, souvlaki plates, Solomos Skaras salmon, and Lamb Lemonata. The lamb dish sells out really quickly after opening, so if it's calling your name and it's not sold out, order it! Our server was wonderful (I wish I remembered his name!), but he took great care of my family while we were there. Looking forward to coming back next summer.

Dinner was at Oak+Cru in the Delta Hotel right next to ours. It's a bustling place off the lobby…read morewith a good menu if you don't know what you want. We had chips and salsa and guacamole, and then a seafood tower, although since they were out of oysters we ended up with two jars of black lumpfish caviar, which was not a bad thing, although the only time I've eaten caviar with a dinner fork.

We have had dinner here a couple of times in the past six months and both times were good, but not…read morefive star worthy. Our servers on both occasions were highlights, attentive yet also leaving us be. Last night it was just K and I and the previous visit there were five of us outside on the patio. The space is nicely decorated but has no real charm or ambiance, which is understandable in a big hotel. The menu is extensive enough that you should be able to find something to meet the needs of your palate while here, but there are many choices within walking distance that may be a better choice of you are looking for a specific culinary experience. If you don't want to leave the hotel, you shouldn't be disappointed with your choice. Our food while not amazing during each visit was solid, and well presented. It might be a little on the higher end cost wise, but what isn't these days. Given all the choices in the neighbourhood within a short stroll, you may want to explore, but also understand the best choice might be in the hotel you're staying at.

I'm starting to wonder why I always come here when I'm in Kelowna. We arrived to find our places…read morealready set up and were thrilled to see the Oilers game was on, but service started out really slow. It picked up towards the end but one person ate their entire meal before being asked if they wanted another drink. It also took awhile for our orders to be taken. The food was good and I'm still thinking about the chicken wings. The decor and atmosphere are cool but the seats are incredibly uncomfortable, the armrests dug into everyone's hips/thighs (and we had four different body types).

Honestly, everything was great. Food drinks and service were all well worth trying. Simple relaxed…read moreatmosphere that fits the food well.

Loved this restaurant! One of our favourite meals. We did the 3 course menu. I ordered the…read moreasparagus soup but I was lucky to get to try my husbands crispy squid appetizer which seems to be a fan favourite and while it was delicious, don't sleep on the soup!! It was SO good! We also had the duck which was served in a peppercorn sauce - I wouldn't have thought of this pairing but it was amazing. And we had sticky toffee pudding for dessert (probably the best I've ever had). They also are able to make a lot of their cocktails virgin in case you're unable or don't want to drink alcohol. The servers were very sweet and helpful as well. It's a smidge loud and there will be people getting up to take photos but I think it's just because they're all enjoying the experience.

It wasn't our first time here, so definitely worth revisiting. We remembered the restaurant…read moredifferently, and it doesn't necessarily mean it's better or worse now. It felt like a stand alone restaurant in a winery this time around as opposed to a winery restaurant. The experience was enjoyable, the food was great, and the service was nice. We got the 3 course set & got some extras. I've included photos. We sat outside, and enjoyed breath taking views. A mommy deer & her fawn came into the vineyard and put on a show for us, was amazing. We will return whenever we are back, and that is a seal of approval for what it's worth.

Wanting a chill spot with a great veiw? My first time here and had dinner with hubby and my sister…read more& her partner as they were in town for a few days and Peachland was a great place on a quiet sunday evening. It's small inside so made a reservation . We got there early and got seated quickly. Our server let us know that the patio table finished and paid so when the party left she would seat us outside . We looked at the nenu while waiting for my sib - everything looked really good! The salads were tempting and the burgers/handhelds had a variety of proteins. Our server told us what was out and new items. All I heard was yellowfin tuna with sesame crust and made it one of my choices as a $23 tuna steak burger was a fantastic deal! once everyone was seated we watched the the outdoor party for sign of movement - I think they took 1/2 hr to finally go but our server took our orders already but we got moved. It was so nice out there! ordered drinks and chatted until the food arrived. I ordered the tuna burger with 1/2 fries and salad, hubby ordered the same but with fries, sis ordered the prawn salad and bil had the chicken salad but wanted salmon instead ( he got a lovey filet) . The tuna was crusted and seared and rare inside- a thick piece so the bun got squashed and it had pineapple with teriyaki sauce - luckily the teriyaki sauce was not overpowering at all and i just pulled the pineapple ring out. The green salad was out so had caesar salad - but i should have had the dressed romaine greens as there was a lot of dressing and cheese in bottom of bowl. Fries were thin, crispy and should have just had those instead! The prawn salad had lots of big prawns and i didn't try it but other than the bread on the side, my sister enjoyed it and polished it off. The bil dug into his salmon salad and was happy with the sub and cleaned up his plate. Our server was great - very friendly and attentive. My sister asked for a nonalcoholic drink that was fruity and fizzy and she got that! She had a great sense of humour and took care of us until it was time to leave ( they were closing soon too) I'll come back to try the salad and new menu items?

The food was delicious - we had the bacon cheddar burger, the pesto prawn fettuccine and the garlic…read moremushroom chicken. The service was just ok. Our initial order-taking and food came at a decent time but after that, the follow up was really slow. My husband commented he would have had a second beer if the server had actually checked in with us. It also took him a long time to get the bill and pay. Otherwise, my only other complaint was the our table was super sticky.

AMBIANCE: The entrance was pretty hidden but once inside, it…read morewas beautiful! Lots of window and natural lighting. It felt very casual but also fancy at the same time. Also the waiters and the hostess was very funny! FOOD: We got the steak tenderloin and it was cooked perfectly! I really enjoyed the charred broccolini on the side as well. Also tried the burger there - that one was a miss. I wouldn't get it again, but I did love their fries! We definitely want to try the other plates of meat that they butcher!

This restaurant is located inside Mt. Boucherie Winery and offers a variety of casual yet refined…read moredishes, including steak, sandwiches, fish, burgers, and more. They offer a happy hour menu, which is something not many winery restaurants do, and that's one of the things I like about this place. The restaurant has a fantastic view overlooking the lake and the winery, with a sophisticated ambiance and a super-nice patio. My partner ordered the fish tacos from the happy hour menu. I chose the smoked Lambwich, which featured smoked lamb shoulder, Kentucky BBQ dipping sauce, pickled pepperoncini, lettuce, and mayo on a soft, delicious bun. The fish tacos were made with salmon, lettuce, peluvian dressing and topped with tempura bits. Using salmon for tacos was unique, and it was very flavorful and tasted great. The Lambwich featured pulled lamb and plenty of spicy pickles. The sauce was quite thick, and the side of fries was a bit too salty. To pair with wine, I would have preferred a lighter taste. However, since it's a casual meat sandwich, I think the robust flavor was fitting. We had a glass of Sauvignon Blanc, which was just great. It had a nice crispness with a lovely fruit flavor, pairing perfectly with our meals. I really loved that wine. Overall, I can't fully judge this restaurant based on the casual dishes we ordered. We'll definitely go back to try other main dishes and appetizers. I'm already looking forward to returning.