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    Pho Dau Bo

    3.2 (59 reviews)
    InexpensiveVietnamese
    Open 11:00 am - 9:30 pm

    Pho Dau Bo Photos

    Business Info

    PHO DAU BO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Cha Gio (Spring Rolls)
    Allester A.

    Another Pho kind of night brought me to Pho Day Bo. This restaurant is a big place and lots of space. Clean restaurant, neat and tidy. Can't complain about the location, located long Markham and Lawrence with plenty of parking. For the service, it was quick because the time I came to dine in it wasn't busy. Food came extremely quick. Now to the food, spring roll was standard. Average size and had the right amount of crispy. The Pho Dac Biet was lacking in toppings, only had one meatball. The Tom Yum is fine. Good enough amount of seafood. Overall this place is not a bad option for pho. Definitely in my top 6 Vietnamese Pho place.

    Logo backdrop
    Colvin C.

    Interestingly enough, just a month ago, one of my Vietnamese friends warned me to never come hear after he had a terrible customer experience here when the staff did not bother serving him too much or giving back change to him promptly, so he felt like he overpaid. However, another friend of mine was raving about this place and suggested that we should come here for lunch and I thought everything tasted great. Location: 2.5/5 Northeast corner of Markham and Lawrence, north of A&W, which is in the same plaza or building. The signage outside is not that obvious, so my friends had passed by this place numerous times before finding it. There is plenty of parking though, but the neighbourhood is rather old, and could use some renovation. Decor/Ambience: 2.5/5 Very low key decor, but at least it has clean wooden tables and chairs. The place looks as if it has not been renovated since its establishment more than a decade ago. The menus were all laminated, but they all seemed rolled up and weary... I feel as if the owner is way too lazy in up-keeping. I have never seen a more tattered menu in my life... Food quality: 4/5 Their regular menu does not have any veggie noodle soup, only their special menu does or the option of pho with shrimp and/or other seafood. Many meat choices but not that vegetarian or vegan friendly. I give the food a 4, mainly because I love their veggie broth! It was rich in flavour yet not that salty. I happily drank the entire soup after I finished all the plentiful vegetables and noodles. Service: 3/5 Service was very fast. All of the food was hot and pretty fresh. Staff offered their specials and helped me find something vegetarian, since I could not find it on their regular menu. At this price point. I do not expect much service, other than just being served food and hot water, but at least the waiters took them to make sure that they got our orders correct and cleaned up the plates off the table after we were done eating. Value: 4/5 Pricing and sizes here are very reasonable!! Almost everything cost under $10 including large items. This place is definitely family-friendly, for the most part, if you want hot, soupy comfort soup. Overall: 3/5 Warning: This place is CASH ONLY. This is not where I would usually go to for pho, but it will do. I can see why one of my friends dislike this place while this is a go-to place for my other friend. If you want good food at an affordable price and minimal service and decor are both fine, then this place is for you. This place was crowded with mini groups of diverse people during the Sunday lunch service when we were there. My friend, who brought me here, said that the food here is always consistent, so maybe I will give a better review for my next visit. This review incorporates my other friend's opinions as well as my initial impression of this place.

    Jennifer K.

    Pho Dau Bo self proclaimed "The Most Famous Vietnamese Noodle Soup" does sounded a little cheesy... But being "Famous" not necessary being "Best'? There are apparently 7 others location most of them in the west Hamilton, Kitchener, Brampton, Mississauga and North York. This location is the only one that in the East end of Toronto... The decoration is simple and a little run down.. But the place is spacious and you will not have to wait for a table ever.. I really doubt that! Raw Beef with Tripes Medium ($5.95) - Quite a good size for medium - Broth is hot and steamy.. perfect for the cold weather. taste wise it is A-OK - Noodles is the dried package type... not too badly cook.. does not have that funny taste - Raw Beef is really not raw... like really cook and tough, chewy and dry Spring Rolls ($3.75) - I almost want to laugh when they said their spring rolls are "The Most Famous Spring Rolls!" - The oil they were deep fried in were stale that's why they turns out to be brownish instead of golden in colour - The wrapping they use for the spring rolls are the Vietnamese type but the Chinese type... hmmmm Most of the waitstaffs here are Mandarin speaking Chinese... Efficient, Fast and Get the Job Done... Standard in most of the Chinese restaurant. The menu here is not totally Vietnamese food, there are quite a bit of Cantonese fare too... I probably won't be back as there are a lot others Pho joint that serve up much better Pho and spring rolls! Cash Only!

    David S.

    I was just here recently, and I must say the service was very good. The staff here is very friendly and it gave me a chance to practice my broken Vietnamese, plus the people here are very understanding and help me pronounce the language. The food is actually very good; I got the beef and noodle soup with the vegetable spring rolls and the Vietnamese coffee- which was gooood! The coconut juice was very refreshing. I will definitely be back even if it is only to practice my broken Vietnamese.

    Grilled chicken with shredded pork and fried egg ($8.25)
    Jobelyn U.

    One of the best bowls of pho I've had in Toronto. Not as salty as the other pho's I've had around the city and the price is right. I've come here often when I'm craving pho but the only downside are the meat portions for their rice plates.

    Special pho (small)
    May C.

    My friend has highly recommended this place, and here I am. He said their spring roll is the best, and how would I leave this place without trying? We had spring roll to share, and we each had the special pho. It came with a bit of everything; flank steak, tendon, tripe and meat ball. The dish of basil and bean sprouts was pretty fresh. I like the broth. It's clear and intensely beefy. The spring roll is different from those I used to have. It's the wrapping that made the difference. The wrapping is crispy but not crunchy. I'd prefer those I used to have over this. But it's no harm to try something different. The service is fast and friendly. Unfortunately, the place is a bit run down.

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    4 years ago

    Amazing Pho and Bun, also veg spring rolls are fantastic will definitely prefer from here again. Just have to remember cash only. :)

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    4 years ago

    It was okay. I was hungry anyway. Noodles weren't even separated when served. Meat was like a bit old to my taste.

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    Saigon Lotus

    Saigon Lotus

    4.4
    (256 reviews)
    18.4 km
    $$

    A friend introduced me to Saigon Lotus, a vegetarian Vietnamese spot in Chinatown that I probably…read morewouldn't have noticed on my own. It's very quaint and pretty standard for the area, nothing flashy, just a simple neighbourhood restaurant. We went on a Friday around 11:30 AM and were the only table there, which made for a quiet and relaxed lunch. We ordered the bún bò Huế and the pad thai. Both were fine, but nothing particularly memorable. They did the job, but neither dish really stood out enough to make me crave a return visit specifically for them. That said, this is very much a no-fuss kind of place. Prices were on the more affordable side, around $15 per dish, which is always appreciated in Toronto. The atmosphere is casual, the service was straightforward, and the food came out without much of a wait. Overall, it probably wouldn't become my go-to spot, but as a vegetarian-friendly option in the area, it's a solid and easy choice if you're nearby and looking for something simple.

    Looks like the original location is still there but the second location on Yonge has closed. The…read morebrother's location on Parliament/Gerrard called Phosome is still there. Ordered the pad thai and it's on the more tart side. Missing umami, could use a but more salt. On the other hand the appetizer: rice roll with mushroom with that fish sauce is perfection, highly recommended. Large space, too much incense smell so if you're sensitive, be warned. Friendly staff. Good price, large portions on mains, vegan.

    Photos
    Beautiful little spot
    Beautiful little spot
    Taro pudding
    Taro pudding
    Vibe

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    Vibe
    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    18.3 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Pho Ngon Dat Viet

    Pho Ngon Dat Viet

    4.3
    (4 reviews)
    18.5 km

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Photos
    Nice roomy dining area.
    Nice roomy dining area.
    Bun Bo Hue
    Bun Bo Hue
    Cute front patio on Augusta

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    Cute front patio on Augusta
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    18.5 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Pho Dau Bo - vietnamese - Updated July 2026

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