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    Pho-Ever

    3.8 (689 reviews)
    Open 11:00 am - 9:00 pm

    Order Pho-Ever Takeout or Delivery

    Pho-Ever Photos

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    PHO-EVER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Pho-Ever

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    Reviews With Photos

    PHO GA (chicken breast meat in chicken bone broth)
    Scott T.

    long time regulars at the PHO-EVER in Vista. we were in Encinitas for an event and excited about finally giving this location a try. very disappointing experience. really one-and-a-half stars generously rounded up to two. it was Wild Card Weekend and the Rams-Panthers game was playing on the TVs. couldn't help but wonder if that was always the plan or if PHO-EVER inherited the space and kept the sports bar feel. that and the two guys running the front of the house were the two pluses. the kitchen was definitely on the way downhill side of the experience. don't usually count so heavily on the photos to tell the story, but in this case the pictures really are worth a thousand words. the Nước Chấm was the sorriest excuse for a dipping sauce I've ever had in a restaurant. all that's best about Vietnamese cuisine, the bright, fresh, balanced flavors was AWOL. sweet, spicy, tangy, salty, and umami were all absent. would you guess the sad little veggie strands were carrots and daikon? the orange color's the only hint. the Chả Giò (egg rolls "filled" with ground pork, carrots, jicama, and taro) were under stuffed and undercooked. the wraps were mostly hollow inside and the wrappers soggy in the middle like they were fried in old oil that was too hot and when the ends were done, the centers were not. the BANH MI (baguette sandwich with grilled pork, cucumbers, pickled carrots. daikon, cilantro, jalapeños, and pâté aioli) described as "loaded" on the menu, would be more accurately characterized as skimpy. the grilled pork had the flavorless taste, texture, and appearance of being lightly poached in water. the PHO GA (chicken breast meat in chicken bone broth) was the most disappointing dish of all. the "soup" part (described as a rich chicken bone broth on the menu) had less complexity or richness than dish water. the "chicken breast" had the flavor and texture of a congealed and formed rolls of chicken in a deli case. sad. sad. sad. ps: the "leftover" pho was on the kitchen island when our nineteen-year-old got home from work. he finished it after adding a heaping spoonful of Better Than Bullion chicken base without either of his parents saying anything. yeah, it needed that much help ...

    Pho Dac Biet
    Tyler T.

    Really great service and atmosphere, the pho was solid but not sensational. Broth wasn't as hot temperature wise as you would expect, portion size on the smaller size as well. Food quality was there, but overall, with all the pho there is to try in SD, not sure I will be coming back unless it is out of pure convenience.

    Chicken Spring Rolls
    Emma O.

    Honestly, great pho. And great spring rolls. Except it's really frustrating when Vietnamese restaurants add in a crispy roll inside a fresh spring roll... not only is it not traditional, but it makes something that is supposed to be gluten free, no longer gluten free. And it's especially frustrating when they do not disclose this addition. Otherwise, I love how they package the takeout pho, it's probably the most functional and sensible way to have pho as takeout and they're the first restaurant I've had that does this. Last thing- beware of ordering takeout on their website as a 20% tip is automatically included .... The young guy at the front is very kind and let me redo the transaction. I really did enjoy my food though so I will definitely come back when I am in the area

    One rice vermicelli bowl with barbecue pork and barbecue shrimp, one club soda lemonade, and two spring rolls.

    I ordered a rice vermicelli bowl with barbecue pork and barbecue shrimp for dinner tonight. There were only two shrimp, and the barbecue pork looked like a single slice of bologna cut into multiple pieces with scissors. The fish sauce somehow spilled all over the bag. I'm glad I ordered the spring rolls because without them, I'd still be hungry. The total cost was $49.99, and I tipped $5. Okay It took me less than 10 minutes to finish everything, but I still feel annoyed. Anyway, at least the club soda lemonade is good. Maybe it's because I'm still irritated about getting only two shrimps and what looked like a slice of lunch meat Wait, i'm looking closer at the bottom of the receipt it's says a 3 percent charge is added to all checks and that the charge is not a gratuity but a service fee to support staff wages and benefits. Pho Ever, this ordering experience sucks. I have no problem paying any amount, I have no issues with tipping or paying any fees that supports the service workers. I realize now why I'm still bother about this. I did all that and I'm still hungry. Have a good night. JH

    Cecilia B.

    2 different times. Both times were sooo good . Ate at the restaurant once and the service and food were great 10/10. The second time I ordered it through uber eats and even then was it's prepared perfectly & I got it fast ! 100% recommend of your craving a little pick me up !

    Tofu Spring Rolls
    L L.

    Vegans, not much here but there are a few; 2 options of their menu: Tofu Spring rolls or Pho vegetables bowl. Vegetarian had the additional option of eggrolls but that's it. Place is modern clean plenty of seating, a small bar with stools facing a large flat screen. Ordered the tofu spring rolls of peanut sauce two large spring rolls came with next year rice paper wrap that was very gummy chewy and flavorless. The inside had 2 pieces of lightly seasoned tofu, curly lettuce, some unflavored rice noodles and a small container of delicious peanut sauce, which gave the bland rolls some flavor. I ate the first roll as served and dipping the sausage in each time, but didn't like the chewing of the exterior rice paper, so I removed it from the second wrap and reconfigured it, using the lettuce like a soft taco shell cradling the noodles in the tofu and dumped the remaining peanut sauce on top which was more palatable. I prefer my spring rolls with an additional vegetables like shredded carrot, fresh mint leaves and avocado. Please advise or we're just lacking especially for the $10 price. I was going to order a Thai tea, but they had caffeinated only and I needed decaf, so I passed on that. If you're going for low calorie heart/cardio healthy option, these Tofu Spring rolls are a good one to fill you without leaving you full and weight down. Nice fast service, easy parking.

    Randall B.

    Out of the way place in an out of the at strip mall. But.... So worth it to find it. The food is delish. The staff is amazing. The atmos is average at best. Clean and all that, just nothing to look at. The Bhan Mi sandwich (beef) was amazing. Bursting with flavor I could taste every ingredient. The Pho (also beef) was a delight and it rang true as to what Pho should be. Over all a great lunch place for sure.

    Pho tai
    Abby B.

    This was so good. We love PHO and we all really enjoyed this. It was flavorful and tender meat. The service was so fast and everyone was really kind!

    Pho Ga with veggies

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    3 years ago

    Go to spot for me and my officemates because...the broth is amazing and the vegetables abundant! Plus, the name's so fun to say :)

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    2 years ago

    Egg rolls and spring roll very tasty and fresh. The Pork bahn- mi was very tasty as well

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    2 years ago

    The food is amazing. Great taste and quality! The wings and rice plates are my favorite dishes. Really great and fast service as well.

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    3 years ago

    Always good fresh, tasty food. Amazing staff and service. Highly recommend for hangover recovery also

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    Great service and delicious food! Vegan options are available, too. It can get a bit busy, but food comes out fast.

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    Business owner information

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    Don D.

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    Page 3 of 18

    Pho-Ever Reviews in Other Languages

    Ask the Community - Pho-Ever

    What vegan options are available!?

    I do not know. You have to ask them.

    Does this restaurant use MSG in making the Pho noodle soup?

    They have MSG only in the Beef Pho but not the chicken or vegetable Pho. I don't know about anything else.

    What are some of the lunch specials?

    🍲 pho 😉

    View All 4 Questions

    CHIKO - Fried rice // ribeye & rice cakes // spicy soy wings // potstickers // orange-ish chicken

    CHIKO

    4.4(745 reviews)
    2.0 mi
    $$

    for nearly two years, Scout, my orange, husky-looking mut and I have been driving by their…read morenow-shuttered Encinitas location four times a week after playdates at Power Lines Dog Park. every time we do, I think "we gotta back there for another visit." pretty sure CHIKO has aged out of my draft queue. now that I've finally gotten around to finishing the review, they've been closed for months. in the draft, I suggested CHIKO might not be a destination restaurant, but if you happen to be in the neighborhood, it's definitely a place worth stopping by for eats. if you wait long enough, like I did, the nearest ones are in the DC area and probably not worth a cross-country trip. sad.

    Post-mortem... I was sad to hear that CHIKO permanently closed their doors at the end of last year…read more It's rare for an East Coast based Asian chain restaurant to migrate to California, but that was what CHIKO did. As noted by its name, this place served a fusion of Chinese and Korean cuisines. Their Encinitas location took over what used to be a roadside diner along N Coast Hwy 101. The seating capacity was less than 40 people which included a few high-top counter spots. At my last visit, I came for a late dinner before their closing time. A large menu was posted on the wall behind the service counter that listed about two dozen food offerings. The items seemed to be comfort food like pot stickers, spring rolls, fried rice, and chicken wings but flavored with unique combinations of seasonings and spices. I started my meal with the Marinated Beef Tri-Tip Skewers which came as a set of three and a Chinese mustard for dipping. The meat was very tender and well-seasoned. I also ordered the Cumin Lamb Stir Fry which the cashier said was medium spicy. After tasting a couple of bites of the noodles from the serving bowl, I agreed that the heat level was moderate, even for my palate. I thought the portion size should have been more for the price. That was my main criticism for both items, otherwise the food was solid for an Asian fusion eatery.

    Photos
    CHIKO - I love chiko-lada! Soju is deadly (good).

    I love chiko-lada! Soju is deadly (good).

    CHIKO - Pork and kimchi potstickers

    Pork and kimchi potstickers

    CHIKO - Sesame custard

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    Sesame custard

    Birdseye Kitchen - Thai basil fried rice with chicken!!

    Birdseye Kitchen

    3.7(910 reviews)
    2.4 mi
    $$

    Ignore all the 1-star reviews. If you want something fast on a Friday-Sunday night go to McDonalds…read more There is a reason things can take some time and why they are always packed - ITS GOOD FOOD (and it's a scratch kitchen where everything is prepared fresh). This is some of the best food in north county. Great vibe, indoor, patio and side walk seating. Just a straight up great locally owned and operated business - nothing else to it - Every dish I've had is phenomenal - Pad Se Ew, Chow Mein, Beef Pho, Pineapple Fried Rice with Curry powder is exquisite, bring a date and split a few plates. Or order for pickup and eat it at home. Eating in wait time for food usually like 20-30 mins (order an app, or a drink and chill). Togo orders usually around 45-90 mins. Thanks for all the hard work and incredible food Birdseye staff!! Encinitas loves you.

    I am not sure even this place has so many starts. I get that we came on a busy night so the wait…read morewas expected and we planned for it. We looked at the menu while waiting so we knew what we wanted to order, food and drinks. Once seated, our server went to get us waters. We told them that we were ready to order. He said he'd be right back. So then we wait again. 5mins go by, 10 mins go by. We tried to flag him down but he was busy with other tables. When he came back, he took our drink order and ran off again. We were upset at this point because we told him as we were sitting down that we ready to order. We tried to flag another server and noticed that there were only 3 servers for the entire restaurant. 45 mins in we finally got to place our order. I was really turned off by the service. Their food is good but the service is just awful. Maybe they ought to hire more help.

    Photos
    Birdseye Kitchen - Too cute

    Too cute

    Birdseye Kitchen - Beef Pho, and drunken noodle

    Beef Pho, and drunken noodle

    Birdseye Kitchen - Inside

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    Inside

    Pho-Ever - vietnamese - Updated September 2026

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