Trieu P.

This Vietnamese restaurant stays true to its name and serves Pho N More. The interior is minimalistic but well decorated, clean and spacious. We came for lunch and it was pleasantly quiet and relaxed. They have a unique menu that includes an extensive list of drinks and dishes not commonly found in Vietnamese restaurants like Potato Corner Style Fries, Takoyaki, and Kalbi. On this visit we ordered Pho, Fried Quarter Chicken Leg w/ Rice, Vietnamese Fish Sauce Glazed Chicken Wings, and Vietnamese Coffee with Salted Cream. We were happy with what we ordered. We thought the pho broth was good and slightly sweet. The Vietnamese Fish Sauce Glazed Chicken Wings we had met our expectations and was standard to what we typically receive at other restaurants that serve this dish. I would recommend this flavor if you never tried it before because it's pretty umami and flavorful. The Fried Quarter Chicken Leg is flavored with a garlic soy sauce glaze and served with rice. The coffee was our favorite and we thought it was excellent and strong. The service was great. The owner was very friendly, warm, and attentive. We got checked up on often and always had what we needed. I would come back and try their other drinks and menu options.

Sheila K.

I placed an order online for pick up yesterday. I ordered the rare steak with brisket pho and also popcorn chicken. When I got to the restaurant about 15 minutes later, they told me that they are starting on the popcorn chicken now which takes about 8 minutes. I was a little annoyed that they didn't even start cooking it until I got there considering it wasn't busy inside and I even paid for everything prior to getting to the restaurant, but it's fine. The man at the register was friendly so that was a plus. The popcorn chicken was a 10/10, flavorful, crispy, and worth the $10. The pho was a 5/10 as the broth was lacking flavor, brisket was dry with no fat at all, and there was no tendon or tripe like every other pho restaurant. Next time I'll go back for the popcorn chicken but not for the pho.

Jazel Q.

Just had to make sure everyone knows that this establishment has potato corner fries!!!! After Potato Corner closed in the mall, I've always yearned for these fries and they have the exact same bbq seasoning. They unfortunately don't have the other seasoning but I'll take this over nothing!!! Also have to mention the fries itself were so crispy and delicious. Everything I had here was great! Tried the popcorn chicken and the Thai tea with crème brûlée cream on top and that drink was a showstopper. Dessert in a cup but sooooo good. So so happy to come across this place and will be back for sure!!

Loan D.

We found this restaurant on yelp, decided to try and it did not disappoint!! The portions are generous and egg rolls are exceptionally tasty. The nuoc mam is just like the way my mom makes it, traditionally cooked with pineapple to infuse the flavors and makes the fishy smell more subtle. The owner is very friendly and helpful! I definitely recommend.

Crystal C.

Delicious! The bbq pork rice dish was so good! Perfectly cooked and tender bbq. I also ordered a side of pho broth which totally hit the spot on a chilly evening. The fruit tea was refreshing. I highly recommend Pho N More. I'll definitely be back and look forward to dining in next time.

Devon P.

This is my new favorite pho place in Escondido. The new owner is super nice, and kindly explained what makes their pho special. He cleans the bones first and slow cooks the broth for 72hours like a proper base should be. The soup is delicious, with a warm white pepper front that lends flavor without heat. I got the rare steak/well done flank/beef meatball pho. The portions were huge, the meat was fresh, and I barely even added any spicy flavors so that I could enjoy the soup taste better. I got the oolong tea which he informed me that is make fresh daily, it was bright and just a hint sweet. Later he told me that he cuts his own meats, makes the meatballs in house, and refuses to use msg which for me is very important since I'm allergic. You should absolutely try this place! I will be coming back.

Vale C.

Most amazing broth i've ever had. Such a clean and healthy, healing taste. The service was absolutely amazing!! Both of the workers were the sweetest to us, explained dishes and even back story of their fresh ingredients. Definitely worth coming in for!! Very open and minimalist but clean feel.

Judy C.

This place is two weeks new and so glad it popped up on Yelp when I was searching for a place for lunch. I ordered the grilled beef and egg roll vermicelli and my husband ordered the beef rib pho. The food is fresh and delicious! The portions are large and everything is fresh. They make their own sauce including their chili sauce! We also had Vietnamese coffe and Thai iced tea with homemade crème brûlée. Sooo good. Y'all need to check this place out. Nice and clean and great service!

Carolina V.

We came expecting the old restaurant and were surprised it was the soft opening for this new restaurant. We were immediately welcomed by the kind staff and owner. We ordered the beef rib pho and the short ribs plate. Both dishes were delicious and had many levels of flavor. The owner was very attentive and gave our toddler her own bowl of noodles. The space was very open and clean and the little fish tank kept our toddler entertained. We will be definitely back!

The food was decent, but my friends said the Pho was not good. I was pretty disappointed when I went with a group of 6 and noticed later I we were incorrectly charged for 8 entrees when we only ordered 6. The only reason I found out was because after everyone sent their portion for what they ordered it didn't cover what we were charged.

Sarah K.

Update! Went back.....again! Still so good! I got the veggie and tofu this time. Delicious!!!

Dear friends: no joking, this humble spot might be serving the best food in all of Escondido. We have been coming to Escondido twice a year for many years (to visit an elderly parent) so we have a good understanding of the local dining scene. We were thrilled to accidentally stumble upon Pho N More when searching for a quick lunch banh mi. Every element of the two banh mi we had was top-notch: from the soft but crusty roll, to the pickled carrot and daikon, to the house-made mayo, to just the right amount of cilantro, to the proteins themselves. We also had incredible freshly made takoyaki, showered in bonito flakes, Worcestershire, and that house-made aioli. Our lunch was so unexpectedly delicious that we returned later during our visit at dinnertime, specifically to try out some other items on the menu. We were not disappointed. The spring rolls were tender and flavorful. The broth for the pho was as good as any we've had: the chef has a light touch with roasted ginger, star anise, and shallots. The oxtail in the pho were perfectly seasoned and nearly falling off the bone. And the galbi-jjim rice noodle bowl was generously portioned, tender, and delicious. The attention to detail throughout the menu is evident even with the house-made beverage offerings: brewed Oolong tea is emulsified with white peach puree so that it almost looks as if it has milk in it, and the honey jasmine tea carries the herbaceous punch of green tea with just the right level of sweet. The owners, Deacon & Hannah, are obviously dedicated to the craft of honest food and warm hospitality. This place is the real deal. This restaurant is only a week old - but it is already performing way above its weight class. If we lived locally, we would dine here at least once a week - do yourself a favor and try it out soon.