Located in a small strip mall, this Vietnamese restaurant is a must try in Nanaimo. The space is…read moresmall but cozy. We started with fresh salad rolls. They were fresh and the peanut sauce was delicious. The rolls did lack basil though, 4/5. For main, I had the shrimp vermicelli bowl. It was delicious, the spring rolls were fresh, the shrimp was perfectly grilled and the shrimp "sausage" was delicious, 5/5. Service was prompt and very courteous. Given the lack of options in the area, this is a gem.

Great little store attached with various Vietnamese and Asian items. Owners are very friendly and…read morehelped us choose out ingredients based on recipe photos.

The food here is very affordable. But the noodles are a bit over cooked and the soup is a bit…read morebland. It is pretty warm inside without ac. Parking in front is easy. The people who work here are nice and come to check in frequently.

Great food everytime, great service happy atmosphere. Glad we found this restaurant.read more

Wonderful fresh food, delicious, fabulous flavours, and spicing, large portions, you can't…read more go wrong with the taste of Thai, and all the tables always full, great family service, and business. We went with 8 and within 40 minutes we all had our dinners.. Was fabulous, and great atmosphere... Highly recommended...

Pho! This Vietnamese noodle-based soup is right up there with the more trendy and expensive ramen…read morefor me. Finding a decent restaurant serving this personal favourite is always a find, and it's good to know we now have a go-to for pho in Chemainus. As usual, I started with salad rolls ($5 for two) to really get my rice noodle fix, and these were delicious, perhaps the best I've had. The pho with rare beef ($9.50 or $2 more for large) was good, but I've had better. The stock had good flavour and there was plenty of thinly sliced beef. However, the accompanying jalapeño peppers didn't give it the kick I usually look for with red Thai chilies, and the cilantro leaves, which I'd never seen offered before, were left on the plate since I prefer the soup with basil leaves. For my taste, the peppers and basil are key to my enjoyment of this fantastic soup. Friendly service. This is a lunch destination for tour buses, so expect a possible wait and a loud crowd during tourist season.

Grabbed takeout for our first night in Nanaimo and was very impressed with the food! Great portion…read moresize and was accommodating to our order even though we called 10 mins before closing time. The food was fresh and we even had enough leftovers for the next day! Highly recommend the vermicelli plates

Prompt service, clean interior. Pho and salad rolls were reasonably tasty, with fresh ingredients…read moreand generous portions of meat. The place had no sign and is in a weird place, a strip mall that was deserted on a Thursday afternoon, so we drove past it at first pass. Overall, I would return.

We stopped in here for lunch and ordered the supreme banh-mi. The sandwiches were excellent! Crusty…read morebread, fresh pickle, tasty marinade on the meat. They were served slightly warm. The water was nicely flavoured with lemon. Service by was also friendly and attentive. Would definitely go back!

This place has a fast food vibe, but the staff are very friendly and quick. The salad rolls are…read moremostly noodles and rice with ham which is a bit odd. They don't give you a side of greens for the pho they add it directly in for you which is also unusual. The Bahn mi was good, but the veggies were a bit soggy.

The food is so nourishing. Service was fast and friendly. Restaurant set up was quite friendly…read morefor dining conversation as well as clean and tidy. 2 thumbs up. I will definitely go again.

An absolute gem in Nanaimo!…read more upon the recommendation of a very good buddy, on my way to tofino, i passed by nanaimo for a hearty lunch in this family owned Vietnamese restaurant. Staff and owner very hospitable and welcoming! never in my wildest imagination did i expect to find excellent Vietnamese food the city of Nanaimo. this restaurant puts many Vancouver restaurants to shame. Their level of dedication to their craft is admirable and impressive. For appys...We started with fried wontons and the beef roll. My on my, the wontons were crispy-liciously goood! They were not your typical chinese fried wontons...the wrapper is paper thin and had a yellowish colour. And its because they used the spring roll wrapper to make It, making it super extra crispy. The pork filling was hot and juicy. Seasoned perfextly With a touch of cumin. One bite, and you will be in wonton heaven. the beef roll was truly a unique masterpiece. Whoever thought of putting a friend spring roll inside a salad roll and enveloping it with grill beef is a total genius!! You get a plethora of different textures and flavour profiles. With every bite, you get crunchiness of the spring roll, smokiness of the grilled beef, green leafy vegetables, and juiciness of the pork filling...all rolled into 1 roll! How could you possibly go wrong? Its a masterpiece like that of the mona lisa! We also tried the beef curry. Succulent pieces of beef slowly simmered rich thai curry sauce, Complimented by soft jasmine rice. Not a vietnamese dish, but executed with perfection. Curry was rich and robust. Quality coconut Milk and curry paste was used. Now..unto the pho!!! the ultimate test of an excellent Vietnamese restaurant is the PHO. More specifically, the PHO Broth! the PHo here is nothing short of spectacular! You can tell bec of 3 important factors. One, the aroma. Two, the clarity of the soup ( aka i how clear is it). And three, the taste! ( how deep the beef essence is!) This place exceeded expectations and passed with full flying colours! One sip of the broth, reminded me of vietnam. It was absolutely amazing! Head and shoulders above many restaurants in vancouver. Plus, no msg was used. We never felt Thirsty or craving tea. I could tell there was a lot of time, labour, and love invested into making the broth. No shortcuts! Just sheer excellence from chef. I feel very blessed to have been a patron of such fine vietnamese cuisine. Definitely a must try when in the city of Nanaimo. Service was quick and efficient. Will i repeat? As many times as i can! ;) Cheers! Happy eating!

I had horrible customer experience at this restaurant. I called in and made a simple take out…read moreorder. I arrived 2 minutes later and I asked if we could sit while we were waiting and then eat the food in the restaurant instead, they said yes. We waited abd 15 minutes after we ordered the food did it finally arrive. The item I got was barely Luke warm. I told my server who informed another server who came over and told me it was basically my fault that the food was Luke warm as they made the food super quic. the server begrudgingly had the cooks remake the food after taking it back the first time and saying they were to busy so we were shit out of luck. Then after bringing us the food the server told us to never call in food again and just come into the restaurant and order food only. Extremely disappointed with this situation and restaurant. The other servers were understanding when I made my complaint. Will not be coming back here as the food I got was still a little cold in the centre.

Basic, white people Vietnamese. I was hoping for actual Bun Bo Hue with congealed blood, nope. I…read moreskipped it and had vermicelli, the flavor was good. It was expensive. Skip this one.

Tried the pho this time. I was happy to see they had tripe! The soup itself was nicely flavored but…read moreI found the ingredients to be a bit bland-- maybe they were just boiled in water instead of the soup! The service is quick and the place is always clean.

I wasn't expecting much from the restaurant but I am pleasantly surprised at the quality of the…read morefood here. Yes, the bowl of noodles was on the high end, but you have a large bowl and good amount of meat for the house special. In that respect, it makes up for the price. I am also surprised that the soup was surprisingly rich, and did not feel like they cut corners (I hope). It was on the oily side but I feel that is a good sign that they used real bones, instead of a spice packet or flavour packet instead. It's a small place but it was "busy" for 7 PM on a Wednesday. Still, there was no wait so thats always a plus in my books.