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    Taste of Saigon Cafe

    4.6 (27 reviews)
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    TASTE OF SAIGON CAFE ATMOSPHERE

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    Salad roll with "tofu"

    There was a line out the door at dinner time, so this must be a popular local place. We got the fresh spring rolls, one with shrimp and one with tofu. Pictured is the "tofu" salad roll. It was not tofu, but some sort of salty meat substitute that did not taste anything like tofu. The only other ingredients in the salad rolls are shredded iceberg lettuce and vermicelli noodles. For $13.50, I would expect the rolls to contain some sort of herbs (basil and/or cilantro) and be overall higher quality. The shrimp was also unseasoned and overall the rolls were flavorless. Maybe the other food here is better, but the spring rolls are not worth getting.

    Aggie E.

    Tried the pho this time. I was happy to see they had tripe! The soup itself was nicely flavored but I found the ingredients to be a bit bland-- maybe they were just boiled in water instead of the soup! The service is quick and the place is always clean.

    House Special
    Ronald H.

    I wasn't expecting much from the restaurant but I am pleasantly surprised at the quality of the food here. Yes, the bowl of noodles was on the high end, but you have a large bowl and good amount of meat for the house special. In that respect, it makes up for the price. I am also surprised that the soup was surprisingly rich, and did not feel like they cut corners (I hope). It was on the oily side but I feel that is a good sign that they used real bones, instead of a spice packet or flavour packet instead. It's a small place but it was "busy" for 7 PM on a Wednesday. Still, there was no wait so thats always a plus in my books.

    Pho dacbiet
    Elton C.

    It was a chilly but fine weekday after many days of rain, I felt like having a short trip out of Vancouver so my wife and I drove to Squamish and it was our first time visiting there. We felt hungry and surprised to found a Vietnamese restaurant there. We wondered if this is the only Vietnamese restaurant in the town so we were curious to give it a try. The restaurant has many small paintings of the Vietnamese culture. The server gave us a welcoming smile and led us to the table. We didn't have to wait for long to order the goods. Pho is definitely the first thing to order. From the previous reviews many people mentioned the broth were very rich in taste. When I had a sip of the broth it tasted good but taste is not as rich some people described. There were many beef in the pho and beef balls tasted nice. It is authentic and I believe the other dishes would taste authentic as well. No wonder there were many customers there. We enjoyed the meal here.

    a table full of food
    Sharon F.

    would have never expected amazing viet food in squamish, but this is it! The pho broth is so rich and delicious especially on a cold day, and the meat is really good. A few people also got the vermicelli bowls and they were also good. It's located next to a lot of other cool shops and restaurants, and dessert close by too!

    #21
    El Rey R.

    Went for dinner, was lack of AC until more people show up pack the store then they decide to crank up the AC. $19.95 for (small) only size pho was not enough to fulfill ur stomach. Soup was genuine good, meat was ok. Meatball was slice into 3 pieces which makes me Lmao looks like I'm missing some toppings from assort cuts specialty. Other table grill lemon grass chicken rice was ladies size portion. With recession economic and income, we give reasonable amounts of tip. Before leaving not event greet for guest leave. What a shame. Pro : Soup is genuine, very less tiny msg Con : Male eater will reconsider eat this place. If u don't give enough tips they will be stoned without greeting. Will I go back, more likely maybe to maybe not. I get hungry very soon. I don't felt full eat there with the price I paid. You will reconsider prior dine in there or order more food to paid more.

    the interior of a vietnamese restaurant
    Lauren B.

    Amazing pho. It's the best I've had, as the broth is really delish and rich without being heavy. The portion size is huge and they gave us the perfect amount of meat for the soup (one of my friends needed a bit more noodles, which the restaurant graciously provided). The service was kind, our waitress chatted with us and was very kind. This is a premium business and we are so happy to have stopped by. If we ever come to the area again, we will be sure to eat here again. Already miss their pho!

    the outside of the restaurant
    Bing W.

    Solid Pho in a place that I didn't expect to get solid pho with all the oceans and mountains. We had a beef pho with steak and brisket and a pho ga. Both are very solid with good savory broth. The rolls are also well done. The service is nice and simple. Again, an overall decent pho that would fit right in anywhere in California.

    Pleasant decorations, clean, new restaurant.
    Chi T.

    Food is not salty like many Vietnamese place. Chicken Rice: the meat is elegantly done. Pho is aromatics. BanH mi sandwich is has a crispy roll. Very tasty. Service is a bit slow because only one waiter. But she tried to be cheerful all the time.

    Phở đặc biệt. Sadly, quite light on the thai basil.
    Dan L.

    Interesting new Vietnamese place that's fast enough that it competes against fast food places for speed. When we stopped by here, their pho was ready in about three minutes. The thing I find interesting about this place is that their featured dish is phở đặc biệt which, while not as out there as something like bún bò huế, contains ingredients that many people who grew up in Canada would find a bit weird (my dining companion found it a bit off-putting and wasn't willing to try anything but the broth). However, it's also the sweetest phở, so much so that my companion said that it tasted like a dessert broth. I thought it was actually pretty good for what they were gong for, but I wonder who out there is looking for both a very sweet phở and phở with tripe in it.

    Shrimp Noodle Bowl
    Kilee L.

    Stopped in after a bike ride for take out. Called in my order and it took 10 minutes (Thursday night) - I ordered the Shrimp Noodle Bowl. It was so good! Two huge and probably the best spring rolls I've ever had, six big shrimps, salad, rice noodles and nuoc cham to pour over it all. I forgot to ask for hoisin/hot sauce - next time. Enjoyed it whilst watching the sunset at Porteau Cove. I'll be back for sure!

    View from the outside
    Shawn B.

    Excellent to the last slurp. Fresh ingredients, Small mom and pop establishment, they come from Vancouver every day to work their little restaurant, very friendly, quick service and when you ask for the Hoisin and Sriracha they serve it right way 1/2 and 1/2 in one little bowl.

    Specialty Pho (#21)

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    3 years ago

    Large portions, quality ingredients and friendly staff! We will definitely be going back. Also Bon mi's are delicious

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    3 years ago

    Very clean, friendly staff, quick service and excellent, authentic food. Highly recommend.

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    Saigon Kitchen - S9. Saigon Special Wonton Noodle Soup

    Saigon Kitchen

    4.7(46 reviews)
    83.2 km
    $$

    An absolute gem in Nanaimo!…read more upon the recommendation of a very good buddy, on my way to tofino, i passed by nanaimo for a hearty lunch in this family owned Vietnamese restaurant. Staff and owner very hospitable and welcoming! never in my wildest imagination did i expect to find excellent Vietnamese food the city of Nanaimo. this restaurant puts many Vancouver restaurants to shame. Their level of dedication to their craft is admirable and impressive. For appys...We started with fried wontons and the beef roll. My on my, the wontons were crispy-liciously goood! They were not your typical chinese fried wontons...the wrapper is paper thin and had a yellowish colour. And its because they used the spring roll wrapper to make It, making it super extra crispy. The pork filling was hot and juicy. Seasoned perfextly With a touch of cumin. One bite, and you will be in wonton heaven. the beef roll was truly a unique masterpiece. Whoever thought of putting a friend spring roll inside a salad roll and enveloping it with grill beef is a total genius!! You get a plethora of different textures and flavour profiles. With every bite, you get crunchiness of the spring roll, smokiness of the grilled beef, green leafy vegetables, and juiciness of the pork filling...all rolled into 1 roll! How could you possibly go wrong? Its a masterpiece like that of the mona lisa! We also tried the beef curry. Succulent pieces of beef slowly simmered rich thai curry sauce, Complimented by soft jasmine rice. Not a vietnamese dish, but executed with perfection. Curry was rich and robust. Quality coconut Milk and curry paste was used. Now..unto the pho!!! the ultimate test of an excellent Vietnamese restaurant is the PHO. More specifically, the PHO Broth! the PHo here is nothing short of spectacular! You can tell bec of 3 important factors. One, the aroma. Two, the clarity of the soup ( aka i how clear is it). And three, the taste! ( how deep the beef essence is!) This place exceeded expectations and passed with full flying colours! One sip of the broth, reminded me of vietnam. It was absolutely amazing! Head and shoulders above many restaurants in vancouver. Plus, no msg was used. We never felt Thirsty or craving tea. I could tell there was a lot of time, labour, and love invested into making the broth. No shortcuts! Just sheer excellence from chef. I feel very blessed to have been a patron of such fine vietnamese cuisine. Definitely a must try when in the city of Nanaimo. Service was quick and efficient. Will i repeat? As many times as i can! ;) Cheers! Happy eating!

    The food is so nourishing. Service was fast and friendly. Restaurant set up was quite friendly…read morefor dining conversation as well as clean and tidy. 2 thumbs up. I will definitely go again.

    Photos
    Saigon Kitchen - S8. Beef Stew

    S8. Beef Stew

    Saigon Kitchen
    Saigon Kitchen - Deep Fried Wontons

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    Deep Fried Wontons

    Little Minh's

    Little Minh's

    4.3(150 reviews)
    57.0 km
    $$

    This is one of our go-to Vietnamese restaurants because the food is delicious, the servers are very…read morepleasant, the ambiance is decent, and they offer both free parking and clean restrooms.

    dropped by little minh's for lunch with a friend, and at 12:30 pm on a weekday there were still…read moreplenty of tables available. no waiting for a seat, no feeling rushed, just a relaxed dining room where it was easy to settle in and enjoy a leisurely lunch together. the space feels bright, clean, and welcoming, with bold red accent walls, warm wood finishes, modern pendant lighting, and an open kitchen that adds a bit of energy without making the room feel noisy. tables are comfortably spaced apart, making conversation easy, while the mix of regulars, office workers, and friends catching up gives the restaurant a comfortable neighbourhood feel. the service matched the atmosphere: friendly, efficient, and attentive without hovering. our drinks arrived quickly, followed not long after by our meals. to start, i ordered a vietnamese iced coffee. rich, bold, and sweetened with condensed milk, it delivered that familiar creamy kick that's always hard to resist and paired well with the fresh flavours of lunch. i decided on the sauté shrimp vermicelli bowl, featuring peeled (but not deveined) shrimp sautéed with garlic, fish sauce, and red chilies, served over vermicelli noodles with an assortment of fresh vegetables. the bowl arrived looking as fresh as it tasted, colourful ribbons of shredded lettuce, cucumber, pickled carrots and daikon, fragrant herbs, and a generous portion of shrimp over the noodles. the shrimp were tender and nicely seasoned, with the garlic and fish sauce adding plenty of savoury flavour, while the red chilies provided just enough warmth without overpowering the dish. once everything was tossed together, each bite offered a little bit of everything, crisp vegetables, tender shrimp, fresh herbs, and soft vermicelli noodles. it was colourful, healthy, and deeply satisfying while still feeling light enough for lunch. my friend ordered her usual, the grilled chicken salad, and after seeing it arrive, it wasn't hard to understand why she keeps coming back. generous slices of grilled chicken were layered over green and purple cabbage, cucumber, pickled carrots, daikon, fresh herbs, and finished with crispy fried shallots. it looked every bit as fresh and substantial as my bowl, with plenty of texture and colour. little minh's doesn't try to reinvent vietnamese food or chase trends. instead, it focuses on what matters: fresh ingredients, balanced flavours, generous portions, and friendly service. sometimes that's exactly what you're looking for, a comfortable neighbourhood restaurant where the food is consistently good, conversation comes easily, and you leave feeling satisfied rather than weighed down. we were thirsty afterwards though.

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    Little Minh's
    Little Minh's
    Little Minh's

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    Taste of Saigon Cafe - vietnamese - Updated September 2026

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