We stumbled upon this place and wowowow, so good and the service was memorable. I highly recommend…read moresharing the tasting menu with someone bc it was a lot of good. We also got the peanut noodle. We thought it was peanut butter noodle but it didn't really taste peanut buttery so we may have read the dish wrong. So if you're looking for more peanut butter flavor, don't get that noodle dish. Otherwise, everything exceeded our expectations!

THE BIG: Beautiful restaurant in the heart of Roma Norte. Indoor and outdoor seating with the chefs…read morecooking on the second floor. THE BLACK AND WHITE: The wife and I came here after a Luche Libre show and still hungry. We got a table outside and was perusing through the menu before the owner brought us up to where the chefs were and gave us a show on how they made their birria soup dumplings. We got the leche de tigre and beef tail baos. Both presentations were great, I really enjoyed the leche de tigre ceviche. A must get! THE FINAL BAMBOO: Overall the damage done for 2 dishes, a beer, and a cocktail was ~770 MXN. They have a tasting menu that I definitley want to try next time we're back!

What went well - let's see Angelie (sp?) was so gracious gave us a cappuccino on our tab while we…read moreran an errand instead of waiting at the restaurant for our table to open up. Have the cafe, the juice and anything on the menu but def'ly try a pastry. The only problem maybe you can't have everything immediately but heck a great excuse to come back!

Both times that I've visited Mexico City, I had to stop by here for brunch. Their food is so…read moredelicious, so fresh. And their baked goods are fantastic. It is a small little café with some outdoor seating. Depending on how busy it is, you might have to wait a little bit. The service is very kind though. There's one single occupancy bathroom. It's on a major road and there is a ecobici bike port close by. Great for a Saturday morning ride and eat.

Genial! Excelente! Great food and wonderful service. Lovely ambiance and fantastic cocktails!read more

Out of the three Azul restaurants in Mexico City, Azul Histórico is located in one of the most…read morebeautiful patios with lush trees and chandeliers hanging from the branches. This spot is perfect for a date night but the food was just okay. I liked everything we tried, except for the fish which was a bit dry. Service could be improved though, or maybe it was just our server. She was pretty short with us and cleaned our plates quickly (which I normally wouldn't mind but I was just getting used to the slower pace of Mexico City, where dining can take as long as you want it to). Then when the bill came, she demanded a 15% or 20% tip, when every other place we had been to ASKED if we wanted to tip and started at 10%. This was a bit of a turnoff and left a bad taste in our mouths as we left. Ensalada de manzana verde y queso de cabra 9/10 Ceviche del mar Pacífico 6/10 - Too sour for my taste Pescado Tikin Xic 6/10 - Fish was a bit dry Manchamanteles de CDMX with confit duck leg and thigh 8/10

Great food would definitely recommend.check it out it does have a wait time but definitely worth…read morethe wait.

We were hungry late at night and stumbled upon this amazing 24-hour diner with a long line of…read morepeople waiting to get in. Luckily, it only took about 10 minutes, and they offered us seats at the bar, which we gladly took. Our waitress, Sandra, was quick, sharp, and so friendly. We ordered the Aztec soup (so good), the poblano soup, and the mole enchiladas (spicy-smoky),and absolutely delicious. For dessert, we had the hot chocolate (just like the one my mom used to make!), and Sandra brought out some sweet bread to go with it (fantastic).We also tried the guava gelatin, which was superb. The ambiance was lively, full of all kinds of people, and had a really cheerful vibe. If you're in the area, this place is a must!

Great food and great Service. Casual and friendly ambiance. The staff and even Hector himself…read moremade us feel welcome. I had the chicken enchiladas with mole sauce. Would definitely order it again. Looking forward to my next visit.

Food : all of the ingredients are made from scratch - chips, tortillas, mole sauce etc and the…read moretaste is amazing ! (I had the Mole chicken enchiladas ) Service : I would put this at the top of the review where it belongs but wanted to rate the food first - lol. Hector greets you at the door and makes you feel right at home. His English is perfect and his humor is on point. He explains every dish you are wondering about and also suggests things that may fit your taste. Ambiance: Air conditioned dining area with clean, comfortable booths. He's had this place for years and has collected a ton of Airline memorabilia. UA posters, CAL posters, AA stuff and also SWA was represented. MANY crews that stay at the nearby hotel drop by for something to eat ! Every time I have a short layover in MMMX I will be there with an appetite !! Thanks Hector !!!

One of my favorite meals while in CDMX. We had reservation and asked to be seated in their patio…read morearea because it was such a nice day. The patio was covered with so many greenery and provided a lot of shades. We ordered a few items to share: - Toasted bread, chicken liver, and black truffle: a good appetizer to start off with. The chicken pate was good, a bit different from what I'm used to. - Pappardelle with pork ragu: this was super good. Love the pasta texture on this. Pork ragu sauce was also perfect. - Robalo ceviche, watermelon, Serrano pepper: a refreshing ceviche to balance out the meal. the watermelon added a bit of sweetness. - Pizza capocollo, radicchio, straquinella cheese: a good size pizza to share. I like thin crust. - Arugula, roasted tomatoes, Parmesan salad: fresh arugula that went perfectly with the roasted tomatoes. Every meal needs a good salad. - Ricotta stuffed zucchini blossoms: this was my favorite dish we tried. Such a unique combo of flavors. The ricotta cheese just melted when you bite into the zuchinni blossoms. It also had a light crispy texture. - Hummus and pita bread: another good choice for appetizer. The hummus was solid. The service was excellent. Everyone was attentive and our food didn't take long to come out. Would highly recommend to add this place to your list. This is also a great area to check out, plenty of things to do in La Condesa.

Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

Meeting a friend whose flight arrived later than ours and looked for a place to sit, have a beer…read moreand a little snack. This lovely restaurant fit the bill. Inside the airport but before security. Nice music selection. Had Modelo beer with lemon juice and a salt rim. Wonderful for our first drink in Mexico City. We chose tapas of ham iberico, manchego and pan de tomate. Came with two tasty sauces, one spicy and one mayo based. A nice start to our trip. The service was incredible. They were attentive without hovering. Almost forgot this was an airport restaurant.

Found this place while waiting for a different flight. Make sure you have enough time to eat here…read morebefore considering. I had 3 hours so it was perfect to kill time. Had fantastic service but everything was slow like at a normal restaurant. The food was great too. I had some "huevos divorciados" and let me tell ya, finger licking good. The sauce are both flavorful, however, not spicy at all. With this you get an orange juice and some fruit. Great way to start my day.

Es buena la comida por el precio pero sinceramente con el paso de los años y el echo de que se a…read morevuelto mas comercial ya no es lo mismo y a perdido calidad en el sabor el servicio eso si es excelente siempre muy rapidos y el ambiente bastante calmado

Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

Quite literally the BEST pan dulce I've ever had. We had their anise sweet bread and my oh my this…read moremay have been the best thing I've ever tasted in my life. It melted in my mouth almost like custard, in such a delicious way, and the flavor was perfect. WOW! The hot chocolate is also delicious, and frothed/served table side. Not too sweet. It was still their breakfast menu so we got mole enchiladas and some sort of enmolados with salsa verde. I preferred the latter, but it didn't have as much chicken on it as I'd like. I'd come back just for the sweet bread.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!

Temporal absolutely delivered on every level. They start you off with some complimentary bread with…read morea spread and a cilantro dipping oil- both amazing. We then kicked things off with the arancini, which set the tone right away--crispy, flavorful, and perfectly done. For mains, we shared a spread and honestly couldn't pick a favorite: the Octopus Tacos were tender and packed with flavor, the Rabbit Tacos were unique and delicious, and the roasted seasonal vegetables "al mojo de ajo" were simple but so satisfying. The marinated pan-fried salmon and fresh trout were both beautifully cooked and thoughtfully seasoned. Every dish felt intentional, beautifully presented and well executed. But the real showstoppers were the desserts. The fresh goat cheesecake with orange, grapefruit, and lemon was bright and perfectly balanced, and the whisky chocolate crème brûlée was rich, smooth, and unforgettable. Desserts truly knocked it out of the park. Bonus points for the cocktails--my hubby was a huge fan. Great food, great drinks, excellent service and relaxed ambiance made for a wonderful overall experience. Highly recommend adding Temporal to your Mexico City dining list.

Came with my friend who lives here and she hadn't been here before so we both had no expectations…read more We didn't order food here... just got drinks and I have to say between the friendly and prompt service & the drinks here.. we were a fan! Expect to pay high prices, but honestly... the drinks were so good! I also like the layout of this place. We were say on the second floor looking out a window into the street and it was perfect! Would absolutely recommend this place!