Carbón y Leña is a Puerto Rican restaurant located on the westbound side of the #2 main road in…read moreQuebradillas, Puerto Rico. The food is delicious & served in large portions. Most of the plates are enough to feed two people. We had a Chorizo Sausages in Wine Sauce appetizer with Fried Plantains, Breaded Chicken Fillets with Salad & Churrasco Steak with a tasty Chimichurri Sauce. All were delicious. There were various birthdays being celebrated to the festive sounds of staff playing traditional instruments. The staff were super attentive & accommodating. The restaurant was large, bright, colorful & festive in its decor. There's also outdoor dining in the front & back of the restaurant. A great place to go especially for families & large groups.

This place has the wrong name. I'm not sure what it should be called but carbon y leña is…read moredefinitely not it. None of the food get anywhere close to any carbon or leña. In fact, as bad tasting as it is, I would say they buy the precooked bags of chicken strips from Costco and they heat it up with the rest of the ingredients. I had the chicken nachos and churrasco with chimichurri sauce. The best part of the nachos were the tortilla chips. Undoubtedly, those were scooped right out of the bag. I'm ok with that. The pico de gallo was tomato chunks without flavor. The churrasco was cooked on site (probably) but pan cooked, possibly a griddle. Not grilled. Their saving grace was actually having some cholula hot sauce. That made the meal "edible" The service, I must say, was pretty descent. You can't blame the servers for the terrible food. The environment is a bit of a plain Jane, wood paneling look withe a few Boriqua decorations. Certainly proud people. I would like to say that this is possibly a place for locals, but I wouldn't want to insult the locals

This hidden gem was a 10 minute ride from the resort I stood at while in PR, I only regret not…read morehaving come across it sooner. My boys and I decided to walk the shore with the intentions on trying one of the restaurants alongside the beach for lunch and settled on this spot after seeing their ratings. They have both indoor and outdoor seating which was a huge relief given we were in much need of AC. The place wasn't crowded but it had its share of people- deff looked like a popular spot for the locals. Staff were welcoming and seated us promptly. The menu is extensive with so many options to choose from it made it hard to pick. I decided to leave it in the waitresses hand to suggest an app and entree for myself. She recommended the mini acapurrias that came paired with a guava sauce and the shrimp mofongo made from a mixture of sweet plantains and tosotones-it was mouth watering good. I'll have her to blame for the longing I'll have to endure of such an incredible dish. I have personally never finished any mofongo but this one I damn bear licked the plate. The shrimp was juicy, fresh, the garlic not overbearing. The amount of caldo was just portioned so as kiss the amount of mofongo served. My kiddos loved the mini alcapurrias. They were crisp, hot and paired deliciously with the guava sauce. My eldest had the churrasco which he described as being juicy and tender and my little guy had the chicken tenders and fresh cut fries which were a treat. I would absolutely - more like religiously- would return to this spot.

The service couldn't be friendlier. We had returned again and again. This last time I had the…read moregrouper filet with onions and my husband had the veal chop. The prices are reasonable and the food is great. I highly recommend!!

First bite of food on my first time in Isabella ... And after the ordeal it took me to get here,…read morethere's a lot that was going into each bite. I must say that the meal was a a prelude to one of the best trips of 2022 (and now 23). But I may be biased because I love Villa Pesquera. Our server was patient and didn't mind teaching correct phrases as I badly ordered for the table in Spanish "rompeado como sueños del oro en la casino de papel" Lots of fish, mostly frito tho (try the masitas pescado), but I was happy to see they did arañas and tostones along with typical PR beach fare (mofongo, mariscos and stews).. And everything I touched was solid. But the chill, open atmosphere made for the first night of many laughs and as mojitos as we could stand. Speaking of mojitos... Lots of flavors including grapefruit. Also a dude on a horse and many, many Suzuki sidekicks turned Calle Camacho into an I. Promptu parade for which we had an epic sprawl and front row seats. Now... someone please tell me it's gonna open back up soon. Food: 3/5 - probably a 4 Atmosphere: 4¼/5 - a needed chill Service: 4/5 - felt like.. Not a tourist.. Distant cousin X Factor - 4/5 Long live Villa Pescadera

Great food and service. We had the whole red snapper and Pulpo salad and both were delicious. I…read morecame here before but I believe was under a different name and ownership. Hope this guy/lady will be around for years as this place is right across the street from our condo. Prices are good and service (one waitress) was excellent overall. Best meal we had up to now.

Another fantastic place for mofongo. It's a bit expensive, but you get what you pay for.read more

The decor and staff were top notch, very attentive and kind. My boyfriend and I both had Italian…read moredishes here ( I know ) and they were amazing! Unfortunately I forgot to take photos of our main dishes which were the Shrimp risotto, and the chicken and bacon fettuccine. Both were surprisingly different base flavors for a similar seeming sauce. I would absolutely go back for the risotto. I did get photos of the mofongo pizza and the key lime pie that we took to go. The pizza was an interesting twist on both dishes, a crispy mofongo crust with cheese and veggie toppings, we did enjoy it but probably something we tried and might not need to order again. The pie had a huge layer of cream on top, and soggy bottom, not traditional but very pretty.

Best mofongo ever! You cannot go wrong with anything you order here. This place was recommended by…read moremany locals throughout the entire island and we had to make it a point to visit. Great service and loved the ambiance!

Amazing!! Parking wasn't a problem and we didn't think we'd…read morehave much of a wait because we didn't see many cars. Once we hit the door, a host informed us it would be about a 15 minute wait to be seated and about 45-60mins for our food to come out. We weren't upset that meant that the food would be prepared fresh and come out hot. Our server welcomed us and reminded us what the host had informed us and suggested we get appetizers to hold us over a bit. Drinks came out and were very good (mojitos) and our appetizer of the octopus salad. Now when our meals came out and we each tasted what we ordered, we were in heaven and eating from each others plates. This was a must go to spot for good food. The garlic shrimp w/mofongo were amazing.

Great ambiance with a beautiful view is the ocean and sunset…read more Service was good and food was average. Worth the visit for great photos and appetizers.

The views are killer and if you are near for a sunset, don't deny yourself…read more The food is excellent, the best I have had on the island so far. The fish tacos are delicious and the birra is excellent.

We went with a large group and the service was very good considering the number of people. The only…read moreproblem was that they didn't do separate checks. The most they could do was split 3 ways and that never turns to be a good idea. The croquettes were amazing.

First off, we were reeling from a hellish day dealing with Expedia, who had royally messed up our…read moreValentine's Day trip. This place was packed, but after dealing with two people quickly, the greeter set us quickly. She then allowed us to move to a better table, on the terrace overlooking the ocean, when it became available. Our server, Billy, cannot be beat. He made excellent recommendations and described every drink and dish perfectly. We had the mushroom appetizer, which is fantastic, and the shrimp, also highly recommend. For mains we had the salmon, red snapper and mahi mahi, all fantastic and different. Really no need to go into it too much because the menu changes and everything was good. Just ask questions to make sure it fits your savory/sweet and raw/cooked preferences. For drinks, the house White was great and mineral-y, the Mezcal cocktail and rum with pineapple cocktails (new one at very top 2/14/2026) were great. 2 comments...not a fan of Medallia, but Billy recommended ...its natural...got a Michelob...just saying. Also, would've been great to have a little bread with the shrimp because the sauce was so good, my daughter lapped it all up. They are so great over there, pretty sure they would have found a way to accommodate if asked...dont miss this place IMO.

Went there for lunch a day or so after arriving on the island for our anniversary. Lunch was so…read moregood went went back two days later again for lunch and then for our Anniversary dinner that night.

My family and I were looking for some yummy local eats, and stumbled upon Villa de Lester on Yelp…read more The restaurant sits across the beach, and is pretty divey. It seems like a place locals go to drink, but not necessarily eat. Nonetheless, we were there and hungry, so ordered a few items. We tried the seafood mofongo, conch salad, and red snapper. The seafood mofongo was some of the best mofongo I had on the island. I enjoyed the seafood, but especially liked the little chicarron bits that were smashed into the mofongo. The red snapper was also huge and very shareable and paired well with hot sauce. Overall, we enjoyed the food and found the staff to be very friendly.