Amazing restaurant with very great ambience. A go to place with your significant others. The food…read moreis also amazing. If you like meat, I would suggest you to get the Filete Mignon as it is only $2 more than the regular Angus Steak. The meat was perfectly cooked, I asked for Medium Rare and it was very juicy and tender. They are also very generous with the portion of the meat, my Filete Mignon was very thick (it's like double the thickness of Filete Mignon you would normally see at the store). I can promise you, you won't regret getting that choice, totally worth the money!!

Horrible service we waited for over 30 min to recieve our food. We didn't even get to try it,…read morebecause we got so frustrated that it would take 30 min for chicken strips, and grilled chicken breast!!! And when we asked for our food they said there was another table getting their food first then ours, when we came in first?!? Does that make sense? The environment looked clean Its just too bad they could not provide you with your food at a reasonable time. And the prices seemed reasonable.

Wonderful mahi mahi in Creole sauce with their special rice with bits of green pepper and onions…read more My wife loved her shrimp gumbo, better than New Orleans! Six big shrimp in fabulous broth. Nice view, though too many hungry birds that linger on the sills of the open windows.

Beautiful views if you're seated against the railings to the water but otherwise it's extremely hot…read moreas it is an open air restaurant. No fans were on . There is ample seating , bar style , family style , no booths . Food portions were HUGE and delicious! Good was well seasoned and cooked well . Pricing is decent for seafood by the water . Servers were very attentive and friendly . We loved how they celebrated birthdays with tambourines and music -bomba y plena style . Would definitely recommend but bring a personal fan

This restaurant is a little hidden gem. I stopped by with my best friend to grab lunch on our way…read moreto Isabela and the food did not disappoint. We tried the grilled chicken breast with "criolla" sauce, rice and fried plantains and everything was on point. It's right on the beach so you get very nice views of the water. They have AC inside but if you want the tropical vibes I recommend you sit in the terrace. The house made lemonade was so good! We bought one to go. Service was super nice and friendly.

The red Sangria is my absolute favorite. Tasty and…read morerefreshing whenever we are at the Beach

La carne frita es una de la carne frita más seca y de sabría que me he comido en mi vida no lo…read morerecomiendo el Mofongo de pulpo estaba muy bien, pero no algo de otro mundo. Mejor vayan a otro lado.. Disgrace when it comes to Puerto Rican food

Price wise this cannot be beat. I ordered the goat for 7! It came with rice, beans and a very…read moregenerous portion of goat. I loved my dish! My bf ordered the chicken mofongo which was lacking in flavor. The mofongo was mashed into larger pieces so it wasn't typical in comparison to other restaurants. I wouldn't recommend it. My friend ordered the bistic (breaded fried steak). Only okay again. The fish dishes looked amazing so I wish we tried those! So it seems hit or miss but you won't lose too much $$.

Delicious pizza cooked in a wood oven! Fast and friendly service in a laid back setting. Highly…read morerecommend.

From the owner: En Brisas y Lena disfrutaras de una pizza cocinada en horno de lena, totalmente a lena…read more Confeccionamos nuestra masa y nuestras exquisitas salsas. Disfrutaras de un menu variado de combinaciones, asi como de nuestra sabrosa lasana entre otros, en un ambiente agradable y familiar con hermosa vista al mar.

This is a very new place, lots of good seafood and mofongo. Open 7 Days a week form 10 am to 10 pm…read more Right at the beach. Nice parking. Very friendly staff. You need to give this place a try!! Super clean and nicely build!!

Great spot next to the beach with a lot of potential. Unfortunately, while our waiter was lovely,…read moreeverything else was a trainwreck. The place was not full or busy at all and there were lots of wait staff around taking orders. We ordered a few appetizers and eventually our main course. We waited... and waited... and waited. One and a half hours later, after our waitress checked on the order several times, our order came along with the appetizers. She knew we were very disappointed and was very apologetic, but acknowledged that she had no idea what the kitchen was doing. The food: soggy queso frito, good sorullos and ham croquetas. The breaded shrimp was good. They got my lobster mofongo order wrong and gave me the wrong sauce. At that point we'd been waiting for over 1.5 hours for everything so I didn't care. The food was at room temperature, which was even more enraging. To top things off, we spoke to the manager to tell him about our experience, to which he asked "And what do you want me to do about it?" Well, taking off one of the appetizers or offering us a dessert on the house would have been nice considering people left and right were leaving the restaurant disgruntled. Maybe even an apology and a promise to do things better if we ever decide to join them again. The verdict: the place has been open only 2 months and, while it's in a great location and the surroundings are beautiful, I don't expect them to stay open without amping up their service and kitchen practices. I don't think I'll ever go out of my way to eat there again, which is sad because I really wanted to support a post-Maria local business.

The plantain/yuca mofongo was good. Everything else we ordered was an epic fail. The chicken breast…read moreal ajillo was undercooked and tasted as though it were made in a microwave oven. Baked potatoes were definitely nuked so the inside was boiling hot and outside hard. The chicken quesadillas were made with frozen mixed veggies that were still thawing when brought to table. Burgers were dry and unexceptional... To top it all off, it took FOREVER to get our food and there was only one other table being serviced! Our waitress tried but it was all for naught. Expected so much more for the price...

This place sits right on the beach. While you are eating your dinner you can either sit outside and…read morewatch the ocean or sit inside. It's a little pricy, but the food is really good, and the restaurant is clean. We would recommend this place for a nice romantic dinner.

Our tour group stopped at El Buen for lunch. There were 14 of us. The service was excellent…read more They were quick to take our orders. Our orders came out in a reasonable amount of time. I had the octopus salad. It was exactly what I needed. The lettuce was crispy. The tomato was fresh. The octopus was tender. My husband had the plantain soup. He enjoyed it. Our group returned for dinner. The service was outstanding. The food was once again delicious. I would strongly recommend eating at El BuenCafé.

Viernes 5 de septiembre de 2025 segunda parada técnica antes de llegar a Rincon!! Aquí es un lugar…read morepara poder comer algo y claro snakiar y tomar café. Local de muchos años establecido. Amplio estacionamiento. Es una parada obligatoria en Hatillo.

Andábamos por Maricao y queríamos almorzar en un lugar de comida puertorriqueña y nos habían…read morehablado bien de la Casona de Artemio en las Marías. La carretera un poco peligrosa pero allí legamos. La comida estaba muy bien, servicio excelente (las muchachas que nos atendieron se esmeraron mucho en su trabajo). Precios de la comida muy razonables (en general entre $15 y $30 por plato) y las bebidas también. Lo único que me sorprendió (negativamente) fue el precio exorbitado de lo que ellos llaman "crème brulé" y que en realidad era una crema catalana (ambas son muy parecidas, pero la consistencia del "crème brulé" es menos solida que el de la crema catalana, (yo he vivido en Paris y en Barcelona y conozco bien la diferencia). Mientras el precio de otros postres fluctuaba entre $4 y $5, el precio del crème brulé fue $8.50. La créma estaba buena pero no era extraordinaria ni la porción muy grande (quizás 3 onzas) para justificar ese precio (y el precio no estaba explicito en el menú tampoco). We were in Maricao and we wanted to have lunch at a Puerto Rican food place and we had been told good things about the Casona de Artemio in Las Marías. The road is a little dangerous but we went there. The food was very good, service excellent (the girls who served us worked very hard). Very reasonable food prices (generally between $15 and $30 per dish) and drinks were affordable too. The only thing that surprised me (negatively) was the exorbitant price of what they call "crème brulé" and that was a Catalan cream (both are very similar, but the consistency of "crème brulé" is less solid than that of the Catalan cream, (I have lived in Paris and Barcelona, and I know the difference well). While the price for other desserts fluctuated between $4 and $5, the price of the crème brulé was $8.50. The cream was good but not extraordinary nor was the portion big (maybe 3 ounces) to justify that price (and the price wasn't explicit on the menu either).

Definitivamente un lugar especial. Excelente ambiente para crear recuerdos perdurables. Exquisita…read morecomida, servicio esmerado y un patio interior de ensueño. Lo recomiendo para celebraciones y eventos especiales.