Beer was good. And the food was also good. Nice atmosphere. Very friendly staff and customers.read more

The food has been good the last couple times there. Service is always great and the beer and wines…read morechoices have increased. They added a few domestic options for beer.

In town on business and had lunch delivered to the hotel. The butcher Stromboli was delicious. Just…read morethe right mix of meats and cheese, while the dough was cooked perfectly. Was really happy to see everything (including the drinks) had tamper evident seals on them.

Well, I try to abide by the old saying, "If you can't say something good..." I'll stop right there…read more Dell'Anno's is a local pizza place in Danville. The food here is hit or miss. Today's barbecue chicken pizza was almost a hit, but the service was a huge miss. First, the pizza. A great barbecue chicken pizza has the right balance of ingredients: a smoky barbecue sauce that isn't too sweet, chunks of chicken, fresh toppings, and a crust that can actually support everything on top of it. This one had a good barbecue sauce, just way, way too much of it. So much sauce that the crust got soggy and I had to eat it with a fork. I also had an unfortunate accident involving my brand-new chartreuse sweater. The pizza had thinly sliced red onion, which was a good choice, but that was it. No bacon or anything else to add a little texture. The onion, chicken, and barbecue sauce worked well together. The problem was the amount of sauce. It completely overwhelmed the crust. I call it an almost hit because the flavor was good, but no, I would not order it again. Dellano's Pizza Kitchen is a little hole-in-the-wall pizza place in Danville. It's narrow and a bit dark inside. There are about nine or ten booths and tables along one side, with the bar and cooking area on the other. If you walk straight to the back, there's a small patio that can accommodate small groups. I've had two meal mishaps since trying this place, and I'm just not going back. One involved a salad that I paid extra to have egg added to. When I got back to my apartment, I discovered the egg was scrambled. Who puts scrambled eggs on a salad? Now I could forgive the botched salad and the soggy pizza as isolated incidents, but the service was crazy. Our group was there to celebrate the birthday of one of my colleagues. I had a service person coming to my apartment and needed to leave quickly to make it home on time. I called ahead to order my barbecue pizza. The first person who answered the phone was very willing to take my order, but put me on hold to verify that my group had a reservation at this location. I knew they were, but she wanted to check. She was supposed to come back and take my order, but instead a gentleman picked up the phone and asked if he could help me. I repeated the story and explained that I wanted to order ahead but eat the pizza there with my group. He informed me that they do not allow call ahead orders for dine in customers. I paused, thinking he might realize how silly that sounded. He didn't. So I simply hung up, called back, and ordered it as takeout. Then when I arrived I picked up my takeout pizza, joined my group on the patio, and ate it there anyway. What made this even stranger is that I have ordered ahead and eaten there before. In fact, our group has done exactly that in the past. Maybe there was a misunderstanding. Maybe there is a policy nobody else knows about. Either way, nobody seemed to know what the actual rule was. Suggestion: If you decide to try the barbecue chicken pizza, ask for light barbecue sauce or get the sauce on the side. Tip: Play it safe and order the Philly Cheesesteak sub

My husband and I used to eat here a lot for date nights bc my parents lived nearby & would watch…read morethe kids. But that was more than a decade ago. My favorite dish was always penne rustiche. My husband was in the area yesterday (we live in Charlotte) and he surprised me by bringing in takeout from there. I was so excited for my penne rustiche & hoped it would be just as good as I remembered it. I took my first bite & it was so yum! By my third bite, I realized something was missing. Pine nuts! The original dish had pine nuts & it truly made the dish perfection! I kept eating as it was still good but I kept waiting for that tasty crunch I remembered. I saw it's no longer in the dish description but if he ever does pick up for me again, he'll be asking. You should really put them back Anyway, dish was good & price is comparable to other Italian restaurants. I do wish you guys were local but then Danville would be losing one of the best spots it's got.

How the mighty have fallen. This is an Italian Hoagie all the way. This place used to be awesome!…read moreNow, prices have gone up, portions have gone down.

if you want pizza and a cheese stick ( that's a special recipe, that is good) then try it! I wish…read morethe quality of the salad was better. They make everything by hand and by pizza oven. But, fun decor gets a 5 star. Loud music gets negative 10 stars.

Loved the food,service,atmosphere, and prices.will definitely be back again with my family and…read morefriends

Wow! What a fabulous restaurant. Service was outstanding. Food was fresh and wonderful. We…read moreordered the brussel sprouts as an appetizer and it was tasty. A huge portion. So much so that we ended up taking the leftovers back to eat for breakfast. My husband had salmon that was terrific. I had the shrimp and grits which was perfect. The atmosphere has really nice. We had a booth near the kitchen and it spacious. I will definitely come back again. The only downfall was the elevator going up to the restaurant. It needed to be cleaned and swept. I was leery going into the restaurant at first because of that. Thank you for a great experience.

While spending the weekend with my sister in Danville, she introduced me to Cotton at River…read moreDistrict Mill. We sat at the bar, where the hospitality was just as memorable as the food. The bartenders were friendly, welcoming, and made us feel right at home. The menu is small but thoughtfully curated. The hush puppies were fantastic, and while my meal was good, I have to admit I left with a little food envy after hearing everyone rave about the Brussels sprouts! They also offer outdoor seating and a private event space downstairs. The cocktails were a bit on the pricey side, but the cozy atmosphere, great service, and local charm made it well worth the visit. I'll definitely be back and next time, I'm ordering those Brussels sprouts.

Great service, family atmosphere. Menu has good variety, can tell everything is freshly made. Great…read moreprices for the portion size. Would def come back!

My wife and I went here with a friend. As soon as we walked in we were seated. And as soon as we…read morewere seated, Brandy, our waitress immediately took our drinks order. So far so great! Looking around, the restaurant is nice, but no frills. That isn't bad though because we wanted a place with a casual atmosphere, large portions, and reasonable prices. And we got all three. The restaurant was clean, and as soon as people left their yable was immediately bussed. That made it nice because it's gross to me to have tables around a restaurant that have no people but have dirty dishes on them. I ordered chicken parmigiana with ziti. I took half home because of the large portion size. I had a bock beer that was very good and ice cold. There is no reason to give Frank's anything but five stars. We will eat here again.

Came for the lunch special. Food was good and service was very friendly. Wanted a pizza but got the…read morevillage sandwich instead. Really good. Recommend if was want a nice pizza spot to eat at.

Food was great! Service is always the best. A great local place. Just a simple place with all the…read morebest food and service.