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    Pie's On Pizzeria

    3.8 (89 reviews)
    Closed 11:00 am - 9:00 pm

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    7 years ago

    We moved minutes from Pies On and i couldn't be happier. Great pizza. Great service. Great staff.

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    7 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    Great pizza! Come for the pizza and keep coming back for it. The added bonus, the owner does a lot for the local community!

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    4 years ago

    food has made me sick several times and hard to get service when you do get your food it is cold most of the time place is filthy

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    12 years ago

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    4 years ago

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    4 years ago

    Wish I could give Pies On Pizza 10 stars. Quality is still the best. Great portions too. Consistently!

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    9 years ago

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    9 years ago

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    7 years ago

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    13 years ago

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    14 years ago

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    7 years ago

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    7 years ago

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    9 years ago

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    7 years ago

    Great Pizza amazing value. Wish we had one here in Franklin TN!

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    8 years ago

    Probably order from here about once a week and orders are always spot on, delivered on time if not a little bit sooner, and always delicious

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    Page 1 of 3

    Ask the Community - Pie's On Pizzeria

    Review Highlights - Pie's On Pizzeria

    The food is always excellent, one of the best pizzas in the Lehigh Valley hands down.

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    Mama Nina's

    Mama Nina's

    3.2
    (533 reviews)
    5.4 mi
    $$

    Amazing place. been there on a few occasions before…read more fantastic staff, always service with smile. amazing food, tried a few options, all of them are very nice. and finally, the garlic knots. fresh hot garlic knots show up as soon as you sit. this itself is worth a visit.

    Such welcoming staff and a steady stream of patrons rolling in around 8:30 on a beautiful Saturday…read morenight. When it is nice out they have both indoor and outdoor seating. We opted indoor by the window and they had the door open so you could still get the weather without being outside. I dreamed of the garlic rolls for years. They are baked fresh throughout the day and evening. Freshly made rolls, drowned in olive oil, and then covered in basically an entire head of garlic. So many dates and girls nights we would have to stash supplies in our bags to cover the smell. It is always beyond worth it, so simple and so perfect. I could write a love letter to these garlic rolls and how I could and possibly have eaten an entire basket by myself. They even reheat well the next day. Got a side of their freshly made sauce and you could see the whole chunks of tomato. Our server was so kind and didn't judge us at all for only wanting the rolls and the sauce. She even described the two options and offered us more if we wanted. The perfect ending to dinner when you want a little more, but cannot handle an entire plate of pasta. Come here for the bread rolls and you will not be disappointed.

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    The empty tables but yet we were kicked out
    The empty tables but yet we were kicked out
    Chicken Parmesan, delicious!
    Chicken Parmesan, delicious!
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    Menu Cover
    Sette Luna

    Sette Luna

    3.8
    (570 reviews)
    14.2 mi
    $$$

    Service was great. Freddy our server very professional and thoughtful. He offered recommendations…read moreon the bolognese that we were grateful for. The ambience was nice, clean and a good date night restaurant. They had roses available for sale for valentine's day. The food looked and smelled amazing. I had an asperol spritzer, bisteka and tiramisu. My boyfriend had the Bud bolognese. He said it was pretty good but it was heavy with onions. My plate had a NY strip steak cooked perfectly med rare , broccoli rabe and fingerling potatoes. The steak had great flavor as for the sides they were ok. They didnt have as much flavor as I had expected. The tiramisu was rich and creamy and the brandy kept me warm on my walk back to the car. I have to say one of the best tiramisu I've ever had. The asperol spritz; this was my first time having one ever, so I have nothing to compare, it was ok. It is supposed to be citrus, rhubarb and prosecco, I expected it to have a sweetness but it had an overpowering bitterness kinda like eating orange rind. Id definitely go back for the tiramisu and a few other things I'd like to try on the menu.

    Easton is a historic town that helped fuel the revolution and housed the liberty bell before…read morePhiladelphia and where the declaration of independence was read. This Resteraunt is in a historic building and you can feel the history as you come in. Unfortunately that's where the good points end. Apart from our waitress who was very nice and cordial the rest of the staff had an arrogance about them and the bartender must not receive a lot of tips as she's cold and unresponsive. The food was mediocre at best the fig pizza was good, the baked artichoke smothered in breadcrumbs and over done. The pasta it self was good but the sauce lackluster and tasteless. The chicken melonazze was dry and rubbery. The chairs at the table were a mish mosh of wood and metal and the Caine chairs were ripping guess that's the colonial vibe.

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    Sette Luna
    Pepperoni pizza
    Pepperoni pizza
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    Taverna 54

    Taverna 54

    3.7
    (65 reviews)
    34.3 mi
    $$$

    A Hidden Gem in Lambertville - Cocktails, Cuisine & Character All in One Spot! We came to…read moreLambertville, PA on a whim during a trip from Miami, looking to explore a charming small town with history, heart, and hopefully some hidden treasures. With zero expectations and a love for antiquing and supporting small businesses, we were immediately smitten by the cobblestone beauty and old-town charm. But the real gem of this visit? T 54 - a restaurant that completely stole our hearts (and taste buds). From the moment we walked into this quaint little spot that seats no more than 68 people, we knew we were somewhere special. The greeting was warm, welcoming, and relaxed - a "sit wherever you'd like" vibe that instantly made us feel like locals. But then came the moment that made the entire trip: David, the bartender. Let me just say this - if Lambertville has a mayor of cocktails, it's him. I asked David to surprise us with something extraordinary, and WOW did he deliver. First up, the espresso martini - a drink I've had hundreds of times, yet never like this. Smooth, bold, balanced - truly remarkable. I asked him what his next best was and he handed me the Green Hope - a gin-based masterpiece that was bright, herbaceous, and perfectly crafted. Drink three? The showstopper: The Lambertville David-Aayyyy - his own off-menu spin on their Lambertville Rose cocktail, and an absolute knockout. The man is a cocktail magician. Now let's talk about the food. I ordered the burger and fries and let me be real with you - this wasn't just a burger. This was a BURGERRRRR. Perfectly seasoned, juicy, and topped with a torched cheese interior (yes, torched... and yes, it matters), fresh toppings, and a house-made aioli that I wanted to bottle and take home. The fries? Imagine a single potato sliced into thick, golden quarters, crisped and seasoned to perfection. They're rustic, hearty, and addictive. My man had the eggs benedict with prosciutto, and I kid you not - I've never seen a plate licked so clean. It was that good. Like, "don't even need to run this plate through the dishwasher" level good. From the intimate atmosphere to the elevated drinks, and seriously impressive food, T 54 is a place that blends soul, flavor, and genuine hospitality in a way that's rare to find. Whether you're a local or just passing through like us, make the time to visit this place. Ask for David. Trust him. And bring your appetite. This is the kind of place that makes you fall in love with small towns all over again.

    We finally got around to trying Taverna 54. We called ahead to check on seating, and Maximo told us…read moreto come in. When we arrived, though, we were told there weren't any seats. After a few minutes, they said they could squeeze us in. It felt a bit odd -- the space isn't very large, so you'd expect the dining room to be easier to manage. We shared the burger and the carbonara. Both dishes were underwhelming, especially given the expectations we had for this spot. The burger was on the bland side, and the carbonara was made with store‑bought noodles, which took away from the dish. While the food missed the mark, the dining area itself is very nice and the service was great.

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    Taverna 54
    Special of the day - Orecchiette With Sausage and Broccoli Rabe
    Special of the day - Orecchiette With Sausage and Broccoli Rabe
    Taverna 54

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    Pie's On Pizzeria - pizza - Updated July 2026

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