Ended up stopping in here on a business trip just by chance, given it's a little bit off the beaten…read morepath, but well worth it. The main guy Franco, was an excellent host and you can tell just by sitting there lots of regulars know him by name and he's extremely well-versed in options to suggest. As a result, I ended up getting the zuppa di mare and a Moscow mule, both of which were fantastic and will definitely be back!

My husband and I dine at Nonno's frequently and the food is fantastic…read more The service is top notch and very friendly. Enjoy Franco stopping by our table to check on everything.

Had dinner here. Tre Scalini means three steps. Small intimate restaurant. Started with…read moreappetizers. Octopus , mozzerella, etc all very good. Dinner was eggplant parm, lemon pasta and a seafood pasta dish. All delicious. Dessert was pistachio cake (so light and delicious). Spoke to chef on the way out! Its definitely a go again!

This is my absolute favorite place to visit whenever I'm in the Bethlehem area and I make sure to…read moretell anyone that visits the area to check this wonderful modern Italian restaurant. Their fresh and wonderfully prepared dishes make you feel like you're visiting a family that's making your food with love. The restaurant itself has such a cozy and intimate feel with the right amount of space and lighting. The staff is always friendly and will always take the time to give you their recommendations and make you feel like a local no matter where you come from which is the reason why I'll ALWAYS come back to this spot when I'm in town! Nothing but love for my fave spot

We love Assantes. It is a family owned and run business. Very welcoming. Craft beverages and made…read moreto order food. Everyone is busy, even the young grandson has a job. The food is excellent. I always worry when I write a review if they will get so much more business it would be hard to get a table. If you haven't been there you should go. If you have then you know.

First time I was ever here was a 50th wedding anniversary, the food and service is outstanding…read more Never ever had anything here I didn't like. Been back at least 10 times over the years. My favorite Italian restaurant in the area.

Incredible Italian food! Friendly service…read moreGreat atmosphere! Outdoor seating a plus :) BYOB is and added perk!

Another wonderful experience! Service was prompt and the food delicious! My partner had the Seafood…read moreScampi and I had the Seafood Oreganta. Both were delicious! Both had Scallops, Shrimp, and Salmon. Mine had a Salmon fillet while my partner's had lump crab meat, scallops and shrimp. Ambience was a cozy restored brownstone in the center of Hellertown. Parking is behind the restaurant with its entrance in the alley between the restaurant and the Methodist church next door.

I needed a slice of spinach pizza. It's so lovely…read more Free flavorful and hot. Yum. The staff was very hard-working and so friendly.

An early dinner it is 515pm on a Thursday…read more The mussels in white wine sauce were excellent. Could have eaten it with the bread dipping in the sauce for a full meal. Main was capellini Maradona with crab. Service was top notch. Ambiance is neighborhood Italian. Very nice. We will return. Nancy & Mark.

A really pleasant surprise. Great spot. Service was…read moreexcellent. Food is very good with huge portions. Really nice find!

Food and service both horrible, server literally disappeared...tight, loud and crampy....yukread more

I give it my favorite three! Great service!…read moreGreat food! And great atmosphere! One of my favorite restaurants.

Definitely not worth the price. Well at least the spaghetti Bolognese…read more We'd eaten here a few years ago and all seemed fine. This time however, this particular meal was completley off and wholly unappetizing. Firstly the balance of tomatoes, cream and traditional veggies was off. Way too much cream, so much so that it tasted more like vodka sauce than a bolognese. Carrots, celery etc were indistinguishable if included at all. Just a cream taste, cream cream. Team almost stomach upsetting. Worst however was the meat: very low standard. Too much gristle, kept chewing on cartilage and had to keep removing (see rim of plate). That was quite revolting. Low grade meat is common amongst this dish as restaurants strive to cut costs where it's "not noticed." Garlic knots are standard pizza dough coated with tons of chopped garlic. Perhaps other meat and pasta entrees are different. We used to really like this place

The food is absolutely delicious. The staff is amazing. They do a great job making sure you are…read morewell taken care of from the moment you walk through through door. Everyone makes you feel very welcome like family, especially Alfie. Then there is the wonderful ambiance. Everywhere you look is extremely beautiful. It's the total package.

Another fabulous meal at La Dolce Casa. Our friends from the area had never seen the beautiful…read moreChristmas lights so it was especially fun for me to see the reaction of my friend. The service was great and I was thankful we got in because I know they are still extremely busy. My friend and I got chicken parm entree with salad and spaghetti. My friends husband opted for the seafood lasagna that he really liked. My husband got the veal Marsala that was out of this world.

My girlfriends and I decided to order a bunch of dishes to share, and everything was so good that I…read morecompletely forgot to take pictures of most of the food! The Risotto Balls are a must-order. I've honestly never had anything like them before, and we finished every last bite. The gazpacho was so refreshing with a spicy, acidic kick. It didn't have much crab, but the flavor of the soup was amazing. The grilled polpo was cooked perfectly with a delicious char, but I do wish the portion was a little bigger. The Margherita pizza had the perfect thin crust with a beautiful wood-fired char on the bottom. The seafood pasta was one of our favorites and easily the best seafood pasta I've had. The creamy lemon sauce was incredible, the shrimp were beautifully grilled with just a little kick of spice, and the portion was huge. We also ordered the Agn Mozzarella, which was rich, flavorful, and another great pasta dish. The only thing we weren't crazy about was the chocolate mousse. It just wasn't sweet enough for our taste. The service was amazing. One of my friends has a shellfish allergy, and they were extremely careful to avoid any cross-contamination. Everyone was so friendly, the food came out quickly, and you could tell they genuinely cared. We went on a weekday without a reservation, and it was still pretty busy, so I'd definitely recommend making one. We'll definitely be back!

Easton is a historic town that helped fuel the revolution and housed the liberty bell before…read morePhiladelphia and where the declaration of independence was read. This Resteraunt is in a historic building and you can feel the history as you come in. Unfortunately that's where the good points end. Apart from our waitress who was very nice and cordial the rest of the staff had an arrogance about them and the bartender must not receive a lot of tips as she's cold and unresponsive. The food was mediocre at best the fig pizza was good, the baked artichoke smothered in breadcrumbs and over done. The pasta it self was good but the sauce lackluster and tasteless. The chicken melonazze was dry and rubbery. The chairs at the table were a mish mosh of wood and metal and the Caine chairs were ripping guess that's the colonial vibe.

A Hidden Gem in Lambertville - Cocktails, Cuisine & Character All in One Spot! We came to…read moreLambertville, PA on a whim during a trip from Miami, looking to explore a charming small town with history, heart, and hopefully some hidden treasures. With zero expectations and a love for antiquing and supporting small businesses, we were immediately smitten by the cobblestone beauty and old-town charm. But the real gem of this visit? T 54 - a restaurant that completely stole our hearts (and taste buds). From the moment we walked into this quaint little spot that seats no more than 68 people, we knew we were somewhere special. The greeting was warm, welcoming, and relaxed - a "sit wherever you'd like" vibe that instantly made us feel like locals. But then came the moment that made the entire trip: David, the bartender. Let me just say this - if Lambertville has a mayor of cocktails, it's him. I asked David to surprise us with something extraordinary, and WOW did he deliver. First up, the espresso martini - a drink I've had hundreds of times, yet never like this. Smooth, bold, balanced - truly remarkable. I asked him what his next best was and he handed me the Green Hope - a gin-based masterpiece that was bright, herbaceous, and perfectly crafted. Drink three? The showstopper: The Lambertville David-Aayyyy - his own off-menu spin on their Lambertville Rose cocktail, and an absolute knockout. The man is a cocktail magician. Now let's talk about the food. I ordered the burger and fries and let me be real with you - this wasn't just a burger. This was a BURGERRRRR. Perfectly seasoned, juicy, and topped with a torched cheese interior (yes, torched... and yes, it matters), fresh toppings, and a house-made aioli that I wanted to bottle and take home. The fries? Imagine a single potato sliced into thick, golden quarters, crisped and seasoned to perfection. They're rustic, hearty, and addictive. My man had the eggs benedict with prosciutto, and I kid you not - I've never seen a plate licked so clean. It was that good. Like, "don't even need to run this plate through the dishwasher" level good. From the intimate atmosphere to the elevated drinks, and seriously impressive food, T 54 is a place that blends soul, flavor, and genuine hospitality in a way that's rare to find. Whether you're a local or just passing through like us, make the time to visit this place. Ask for David. Trust him. And bring your appetite. This is the kind of place that makes you fall in love with small towns all over again.

We finally got around to trying Taverna 54. We called ahead to check on seating, and Maximo told us…read moreto come in. When we arrived, though, we were told there weren't any seats. After a few minutes, they said they could squeeze us in. It felt a bit odd -- the space isn't very large, so you'd expect the dining room to be easier to manage. We shared the burger and the carbonara. Both dishes were underwhelming, especially given the expectations we had for this spot. The burger was on the bland side, and the carbonara was made with store‑bought noodles, which took away from the dish. While the food missed the mark, the dining area itself is very nice and the service was great.