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    Pig & Chick

    4.2 (53 reviews)
    ModerateKorean
    Open 11:30 am - 9:30 pm

    Order Pig & Chick Takeout or Delivery

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    PIG & CHICK ATMOSPHERE

    What's the vibe?
    Hipster
    Intimate
    Dogs allowed

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    Honey Butter Boneless Chicken
    Jenny Y.

    Good casual spot in Main St Unionville for Korean fried chicken and jokbal. There's a variety of menu options, so everyone (including kids) can enjoy something. Service was really good as they kept checking up on us. As well, they would keep refilling the side dishes.

    Jokbal
    Karen L.

    Great service, yummy food what more can you ask for? We had the Jokbal (braised pork trotters or shanks) and fried chicken. The braised pork was tender and the chicken was super crispy with a good seasoning- try the hot and sweet! You're welcome. You can either park in the usual Main Street parking or there's a parking lot next to them. Always a nice stroll on Main Street- fun fact Gilmore Girls and Suits filmed there!

    Barron Cedric T.

    You can never go wrong with their Chicken Lunch Combo. I absolutely enjoyed my order of flavored 5 pc boneless chicken with honey butter flavor. The honey butter powder was generously applied to coat the fried chicken and was very tasty. The combo meal also comes with kimchi and pickle radish to balance out the taste. Another order we had was the Mandu (Dumpling) Ramen. It was alright. I personally thought that sometimes it comes out tasting cheap and slightly similar to instant noodles you can get yourself. The texture of the noodles was about the same. Service in the restaurant was good. There was only one lady we saw present in the place, and she did everything from taking our orders, bringing out the food, to accepting order payment. I found myself sometimes having to wait to call her attention for whatever reason, but it was nothing too bad. Pig and Chick could still be improved with better branding. Their menu could be done more professionally and with slight changes to correct typing and word formatting.

    Cheese powder fried chicken.
    Godwin T.

    Venue 4/5 Nice and tucked away on Main Street unionville. By Watercolor / Il postino. They share the same parking lot, free of course. Service 3/5 Standard order and server will bring food that's it. They refill the water jug when it's empty. Food 3/5 A bit dry on the chicken, but was very flavourful with the powder that made me quite thirsty. Had the fried chicken and the broth.

    Cheesling
    Hari S.

    I visited this restaurant on a Wednesday evening for their $1 wing special. The wings were pretty good with a variety of unique flavours to choose from. My friend and I tried four: Cheesling, Hot & Sweet, Pringkle, and Soya Garlic. The Hot & Sweet was my favourite--well-balanced and flavorful. I found the others were a bit too sweet or too powdery for my taste. We only ordered wings this time, but the other dishes looked appetizing, and I'm looking forward to coming back to try some of their traditional Korean options. Good beer selection and friendly service made the experience better.

    rosé tteokbokki
    Jason M.

    Finally got around to trying this place even though my gf and I have known about it ever since it newly opened. It was raining super hard on a thurs night when we came for dinner. There was only one front of house staff on this particular evening. Not sure if it's the owners wife or just a worker, but she was very nice. My gf can't eat spicy so we requested for the rosé tteokbokki to be as mild as possible. It was delicious! So savoury and the rice cakes were cooked so well. The added cheese was a nice touch. I personally don't think it beats the rosé tteokbokki at bb.q Chicken but it was still very good. We ordered a whole chicken (bone-in) which allowed us to choose 2 flavours. We got honey butter and soy garlic. You could tell the chicken was fried with very fresh/clean oil as the skin was golden. The honey butter was my fave cuz it had a hint of sweetness with each crunch and paired w/ the savoury meat I thought it was more balanced. My gf preferred the soy garlic because she likes big, bold savoury flavours in her korean fried chicken. Will definitely come back again! I want to try some of their jokbal, but some of these reviews are making me hesitant about it.

    6 pcs boneless honey butter chicken combo w/ deep fried samples
    Philip L.

    Ordered the Honey Butter Chicken and the Jokbal. The chick was way better than its pig here. :) The 6 pcs boneless honey butter chicken combo with deep-fried samples was nicely done. Very flavourful with juicy meat in it. Made to order with good temperature. Nice touch with the samples as well. A recommended dish. As for the Half-and-half Jokbal (original + spicy)... it was just very ordinary. In fact, lots of Jokbal places made better Jokbal than here I have to say. The texture, taste, and fatty amount of the meat were basically off. The "original" one was pale and very bland (see the photo). The worst thing is the lukewarm temperature. Bring it home and reheat it could taste better, honestly. Overall, it could have been better. Don't mind going back for its chicken but certainly not for the Jokbal. Seriously, it was underwhelmed. 10% cash discount. I rather go for a real Jokbal deal than a cash discount.

    Tanveer K.

    First time coming here, waited more than 20 minutes, I got the sweet and spicy fried chicken, I was pretty disappointed hardly any meat, lots of bones it was a proper breast piece or thigh piece they fry all the garbage pieces of the chicken and serve that. The chicken was dry and it wasn't a tender piece of chicken. For 21 dollars not worth the price at all. Kore chicken is ten times better than this. This was one of the worst Korean fried chicken I have ever tasted.

    Original Jokbal
    Jenny Y.

    Been wanting to try this restaurant for a while now. We came for an early dinner so the restaurant wasn't busy at all. The service and food were great. We ordered the original jokbal and an appetizer platter. There offered free refills of kimchi and lettuce. This is such a cosy restaurant located in the same complex as Dairy Queen. Parking is available behind the building and also within surrounding distance. I saw they have a special on Wednesdays for wings $1 each or $1.1 each for flavoured wings (min 10 wings) so I'd love to come back to try.

    Watson C.

    This Korean restaurant is one of the top three high-quality places I've eaten in Toronto. The pork is very flavorful, and the chicken wings are delicious. Highly recommended! 呢間韓式餐廳呢算係我喺多倫多食過頭三高質。啲肥豬肉處理得非常入味,啲雞翼都好香口。高度推薦。

    Jimmy C.

    Stumbled upon this place during a busy Sunday afternoon and fortunately there was seating available. The restaurant is tucked away on Main Street in a corner but you shouldn't miss it if you are walking on the west side, walking up in the north direction. The lunch combo ends at 3:30pm which is plenty of time to get the deal. The lunch combo comes with two appetizers (1 mandu and 1 seaweed roll), your choice of boneless chicken flavour, french fries or rice, a can of pop, and two side dishes (pickled radish and kimchi). Overall the quality of food is okay but a little on the pricier side given the location. Service is a little slower if the restaurant is busy but otherwise enjoyed the K-Pop playing in the background!

    Appetizer sampler

    Got a chance to dine in at this restaurant. Nicely located near Main Street Unionville. Definitely recommend coming during the summer time. You can walk around after meal. Got the appetizers sampler - recommend if you want to try a bit of items you like. Very crispy and delicious. Then got the jokbal combo (original and bbq) - it was so yummy . Then got the bulgogi ramen-very flavourful. But I would recommend if there 3 or more people , can certainly try more items . Was very full after all these dishes. Restaurant was clean and they do sell some Korean items at the front of restaurants. Service was prompt . Would come back to try their fried chicken next time as I see many customers order it.

    jokbal - their specialty
    Janice Y.

    After my first golf round of the season, a quick Yelp search led me to this restaurant along Main Street Unionville. I like that they have an active Yelp Waitlist, so I know I didn't need to wait long as we were HUNGRY and just wanted a quick bite. I wouldn't have discovered this restaurant otherwise. Even in this busy area, this restaurant is tucked away, so easy to miss on the main street. Inside is a clean restaurant, with several tables well spaced apart. A bit of Korean culture-infused with a Asian photobooth at the entrance. I tried their specialty, jokbal in original and BBQ. Jokbal is Korean-style pig trotters. I've had pig trotters before, but this is my first time prepared this way. It's sliced thinly, expertly deboned and you wrap it with lettuce. The outside layer gives a bit of chew, like tendon, but not quite the same. Even my partner, who doesn't like tendon enjoyed the meal. It gets pretty rich with fatty skin, so the pickled banchan goes well with it. I only wish they serve more banchan. They forgot our pickled radish until we asked if there were any. We ask for seconds, but the refill was a bit skimp. I felt bad to ask for more, but the dish would pair well with more pickled veg in the wrap. They also have more unique pop choices like pineapple Fanta. The restaurant got busy fast. The owner serviced the whole floor and we didn't have to wait too long for our meal. I recommend giving it a try. We (as a group of 2) still had enough leftovers for another meal and a giant bone that I used to prepare congee the next day.

    Don't let the basic decor fool you, the food is very good

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    7 months ago

    Rich flavour loved it, nice hospitality and great atmosphere strongly recommended for unionville and close neighbours

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    Pig & Chick Reviews in Other Languages

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    Sung Won

    Sung Won

    4.3
    (76 reviews)
    0.8 km

    This is a take-out only restaurant. I believe it's run by a older Asian couple and they're both…read morevery kind. They are located on Hwy 7 in a small lot with four parking spots at the front. We ordered the bossam, seafood pancake, and budae jeongol and the bill came to ~$100. The bossam was quite a large portion and the flavour was quite delicious. Our favourite item was the seafood pancake. We devoured that and if given a choice to only order one dish, I would definitely recommend the seafood pancake. The budae jeongol (as a solo dish) could easily feed two people. They pack the soup in two large circular soup-like takeout containers and the ingredients in a square container - same as the ones that the bossam and seafood pancake came in. There were plenty of tteokbokki, sausages, cabbage, and ramen noodles. We put the dish together in a wok and kept it heated on a portable induction cooktop. They gave four containers of banchan: fish cakes, japchae, radish kimchi, and mandu. My only complaint about this experience (4.5/5) was their inaccurate waiting time. I called in around 5 PM on a Wednesday to place my order and they quoted that the order would take around 20 to 25 minutes. I showed up ~30 mins after I called and they didn't have the food ready until 5:50/5:55 PM. I understand that they're busy, but I would have appreciated a more accurate wait time.

    My go to take out Korean food spot!…read more This spot is on Highway 7 between Kennedy and Warden. It's a take out spot only and has no tables for dine in. I usually call in advance to order and pick up. Things that I love the most: Pork bone soup 5/5 - So hearty and tasty. On the spicier side but a must get! I usually get their hot pot size of pork bone soup to share with others. It comes with lots of pork bones and a huge piece of potato. Bossom 5/5 - I love their bossom here. The only complain is that their bossom comes with lettuce rather than napa cabbage. Still super delicious though. Banchans 5/5 - Their kimchi is the best banchan they have. I often times also buy just their kimchi to take home as it's very garlicky, fresh and delicious. Spicy pork rice 3.5/5 - A good rice option, but I still prefer their soup better. Jajangmein 3.5/5 - Another one of those dishes that I can skip. Only get it so that we can have a variety saucey noodle dish. I can't recommend this spot enough. Make sure to get their kimchi! But also make sure to check your order before leaving. One time I was there, there was a flustered teenager working the front of house. Because I'm a regular there, I touched my order he handed to me and noticed there was no hot soup burning my hand while holding the take out bag. When I brought this up, the chef came out and also mentioned that he had forgotten to pack my two containers of soup. Thank goodness I checked. Unfortunately when I got home, I noticed that he also forgot to pack my two white rice that comes with my soup. So just make sure to double and triple check before leaving when you get your take out! Other than that, it's a solid 5/5 for me!

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    Sung Won
    Sung Won
    Gamjatang and pork donkatsu

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    Gamjatang and pork donkatsu
    Anju

    Anju

    4.2
    (32 reviews)
    5.9 km

    I feel like Soy Marinated Crabs have really made their way to my feed lately. And luckily Anju is…read moreone of the few places currently doing it in the GTA! Though that isn't my favourite menu item, that would be the boiled pork belly with the most delicious savoury scallion salad accompanying it. I really like this place. It feels simple, the ambience is causal, the service is quick, and most importantly the food is really deliciously seasoned. The price is reasonable for a mid-range restaurant. Typing this made my mouth water again. Gonna need to make another trip soon.

    I came here during Korealicious to try traditional Korean soy-marinated crab and shrimp…read more The complimentary side dishes were great. My favorites were the sweet soy-braised tofu skin, japchae, and spicy cucumber salad. The hot barley tea also paired really well with the marinated seafood. Marinated Crab The platter comes with six half pieces of soy-marinated crab and six half pieces of spicy marinated crab. The soy-marinated crab tasted very traditional, with a strong sweet soy sauce flavor. Compared with another Michelin pop-up restaurant I tried before, this version was much richer and saltier. The blue crab meat had a soft, jelly-like texture from the curing process, which was impressive. However, the soy sauce became quite dominant after a few pieces, so I highly recommend pairing it with the beef tendon soup or barley tea to balance the flavors. The spicy crab, however, wasn't my favorite. Instead of the sweet, savory heat that I usually associate with Korean gochujang, it leaned more toward the direct heat of Korean chili flakes, similar to the spice level in tteokbokki. I felt the spiciness overwhelmed the natural sweetness of the crab rather than enhancing it. Marinated Shrimp I was worried that eight shrimp wouldn't be enough, but the plate was huge. They use giant tiger prawns, each about the size of my hand, so two or three are already quite filling. Because the prawns are so large, they are only lightly cured, so the meat stays firm and springy instead of becoming soft like the Cantonese-style marinated shrimp I'm more familiar with. The sweet soy marinade penetrates the meat very well, making every bite flavorful. However, after a few shrimp, the soy sauce becomes increasingly dominant and the flavor starts to feel one-dimensional. Personally, I prefer the layered flavors of Cantonese-style marinated seafood, where the freshness of the seafood is complemented by ginger, garlic, cooking wine, and fish sauce. Beef Tendon Soup This ended up being my favorite dish of the meal. The broth was rich with beef flavor and had a wonderful silky texture from the collagen released by the tendon. It paired perfectly with the marinated seafood. A sip of the soup cleansed the palate from the strong soy sauce, making the next bite of crab or shrimp taste fresh again. The tendon itself was tender and well-cooked. The only thing I didn't enjoy was the mustard soy dipping sauce served on the side. Overall, this meal felt more like experiencing two very different marinated seafood traditions. Korean-style marinated seafood emphasizes the deep savory flavor developed through soy sauce curing, while Cantonese-style marinated seafood highlights the natural sweetness of the seafood with layers of ginger, garlic, cooking wine, and fresh aromatics. Even though I personally still prefer the Cantonese style, I enjoyed experiencing this traditional Korean approach.

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    Anju
    Soy sauce crab
    Soy sauce crab
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    Laon Korean Restaurant

    Laon Korean Restaurant

    4.5
    (24 reviews)
    10.2 km

    Came to this local Korean restaurant in Stouffville on a hot sunny Saturday. It seemed to be an…read moreauthentic and family owned which was great (as there aren't many in Stouffville). Due to the weather, I decided to try: 1) Mool Naang Myun (buckwheat cold noodles with mixed veggie, beef and boiled egg in cold both) 2) Dolsot Bibimbap - Assorted veggie beef and egg on steamed rice in hot bowl 3) Seafood pancake I really enjoyed the cold noodles as it was quite authentic, the cold broth was really refreshing and came with yellow mustard sauce to be added in the broth. Its a must try in the summer months as its a seasonal item. The seafood pancake was also fantastic. In the pancakes, they gave generous amounts of seafood (cuttlefish, shrimp etc.) and was not over-fried. It had 10 pancake slices, which is perfect for group sizes of 3 to 4. They also serve Korean side dishes that can be refilled! I also enjoyed the service at this restaurant. Originally we were seated in a two two-seated table. However, when they noticed the food we order did not fit the table, they switched us to a four-seated table instead, allowing us to enjoy our meal! Overall, if you are in Stouffville, and craving Korean food, this spot is a must-try.

    Laon is such a beautiful little restaurant in stouffville. Definitely got family run vibes…read more Lots of great options for food. Hot stone bibimbap was fresh and delicious. Bowl was hot enough to give you the crispy rice bottoms. Korean fried chicken was very crispy and juicy. I loved the crunch and the juices just flowed. Their banchans were also soo good! Definitely would recommend!

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    Laon Korean Restaurant
    Laon Korean Restaurant
    Laon Korean Restaurant

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    Hongdae Korean Restaurant

    Hongdae Korean Restaurant

    4.6
    (139 reviews)
    9.9 km
    $$

    Hongdae is a family-owned restaurant serving classic Korean meals rather than Korean BBQ. What…read moreimpressed me most was how balanced everything tasted. I often find Korean food too salty or spicy, but the dishes here were flavorful without being overwhelming. The portions were generous. My pork bone soup was not too spicy, and the pork spine had plenty of meat. The ginseng chicken soup included a whole spring chicken, the shrimp fried rice had lots of shrimp, and the seafood pancake contained more filling than batter. The dining room is spacious and comfortable, and even the washroom was very clean. It is a solid choice in Richmond Hill for a family dinner or a meetup with friends.

    Came last night after evening spent with the kiddos. The front of the restaurant outside they are…read moredoing something with the cement, so be careful. I saw this place had good reviews and wanted to try it since we were out this end. We ordered sweet and sour pork, black bean noodles, beef stew and seafood pancake. The staff was quite busy and sometimes hard to get their attention, our waiter was writing our order on napkins. Did they run out of notepads? Our side dishes came with our food and it wasn't too spectacular. The food was good and hot, but I've had better Korean food. Overall, I feel this place is good, but pricer end. Our 4 dishes with 10% cash discount was $85 before tip. Just the japchae alone is $27.99! Anyways, I think I would try other restaurants if I am in this area due to prices and service.

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    Inside
    Inside
    Yukgaejang
    Yukgaejang
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    Fried dumplings
    Hanyang Jokbal

    Hanyang Jokbal

    4.5
    (49 reviews)
    5.2 km
    $$

    A Friend came to visit and watch the new Demonslayer movie. So we brought them here for a pre movie…read moredinner as they never had something like this. Service 10/10 - today they had 3-4 waiters/waitresses working so there was always somebody coming in to check if things needed refills. Our waiter (sorry the name is escaping me.) was a newer parttime worker but was providing us 10 out of 10 service!! Food - 10/10 we got alot more sides than normal today for our friends to try. The tteokbokki was nice and had a deep flavor. Not too spicy and not too sweet. Rice balls was nice and soaked up the tteokbokki sauce. This time we got the half half with spicy bossam and Bbq jokbal. They were both really good flavors. The store had kpop playing at a moderate volume. But we had no issues chating away while sipping on soju. Definitely recommend!

    Came here to introduce our friend to Jokbal. We ordered the half and half (spicy Jokbal and the…read moregarlic Jokbal) along with the seafood pancake. We love how the sides are refillable but I don't think we ever ask for refills more than twice as the portion is so generous. Hanyang Jokbal has always been consistently good, and it's why we always come back. The portion of food is always plenty, the taste is unmatched and the sides are delicious. While the food took some time it was understandable as it was very busy. The waiter was very apologetic about the wait. In terms of the interior, it's just one more thing that makes this place such a good dining option. The interior makes you feel like you're not in Toronto. While it does get quite loud, I think it just shows how much people are enjoying the food and the vibe. Hanyang Jokbal is definitely a must!

    Photos
    Hanyang Jokbal
    Hanyang Jokbal
    Hanyang Jokbal

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    Jeon Ju Hyang

    Jeon Ju Hyang

    4.1
    (16 reviews)
    2.0 km

    Since the move to Markham, Jeon Ju Hyang has become one of our favourite places to grab dinner…read moreafter work, especially when I have a fried chicken craving! It is a smaller location compared to the one at Midland & McNicoll Scarborough location; nonetheless, the food here is amazing too! The service is very speedy and courteous - there is always this one lady that takes care of FOH, cleaning up and taking care of everything! You order via QR code online, and the staff will immediately bring you some Korean appetizers to start - all very yummy, and you can ask for refills too! But save room for the food; the food is very satisfying here. I often get the Galbi Tang with beef short ribs, veggies and sweet potato noodles. I love their fried chicken a lot but I can't eat too spicy, so I ask for the sauce on the side for light dipping :) They offer gloves to eat with your hands, and an extra metal bowl to put your bones - very thoughtful!

    This shop has many different locations and I think it's great that the quality and consistency is…read moregenerally the same throughout all of them! This location is small but the tables are spaced out so you can sit comfortably. It is in a busy plaza but it is never too crowded. You can order via the QR code and they are pretty quick! Side dishes are my favourite and they are delicious but limited to one refill. The portion sizes are pretty decent. I like the seafood pancake here. It is great for sharing.

    Photos
    Interior/inside
    Interior/inside
    Pork bone soup
    Pork bone soup
    Jeon Ju Hyang

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    Pig & Chick - korean - Updated July 2026

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