Pretty nice course, front 9 is more challenging than back 9. The staff is run by old men, some of…read morewhom love to talk and not shut up. One guy actually was a jerk to me and said I was the problem with my golf swing and I should get a new golfer. Classic old man trying to be funny. Beer cart girl was around 4 times during 18 which was real solid. Def over priced for the condition of the course. Can definitely score at this course

Nice public course. It was fun to see cherry trees…read morescattered throughout the course. This was a course I felt like you could walk - even for vacation golf.

Great public course! Very well maintained and well managed…read more Some very scenic holes and definitely some challenging holes. Greens were tough for me to read, but that's golf! Signature hole #8 is one you will not forget! Hubby and I played 18 holes with cart for $54 each. It was such a nice experience, that we played it twice while on vacation.

This is a scenic and well maintained golf course in Door…read more County between Fish Creek and Ephraim. The weather here is conducive to growing grass and the surrounding vegetation makes this public course a great addition to your visit to the upper peninsula. Nice staff adds to the enjoyment!

First time playing this course. It's a short course, so it fit my aging golf game. The course was…read morein really good shape. The greens offered a fair challenge. The cart lady was great! Top notch service. Great value if you're not into long courses.

I've been going here for a few years as this is my go to course with a couple of my friends. I…read moreconsider myself a beginner level golfer and this course is good for that level. The staff is really friendly. I always like talking to the owner when sitting at the club house. He always has some stories to tell. You can't bring coolers, but they have plenty of coolers that you can fill up with beer and soda. I'm excited that they now have Spotted Cow in a can! It's rarely busy here, which is nice if you are newer and don't like being rushed by other golfers. There's a good number of Par 3 holes that are not too difficult. The rest of the holes are over 300 yards and are good for getting out your driver and swinging the crap out of that ball. The greens though can be tricky....hills...THOSE DAMN HILLS! I always enjoy playing on this course and will keep coming for years to come.

It's a great 9 hole course in the northwoods! If you in the area make sure to stop in. The are…read morecooking up some good food as well as the fish fry on Friday! The course keeps improving every year and it's in really good shape!

We have come here for years. Love the golf course it is well maintained and fun to play. The owners…read moreand their sons' families are hard working and great people to chat with at the bar. Debi waitresses and cooks and is very fun to talk to when she has time. We have had burgers and paninis and all were awesome.

My business partner has been a member of Oneida for almost 40 years. He knows everyone whether they…read moreare a member or work there The golf course is beautifully maintained as well as the old world charm of the club house which is decorated with historical photos of Green Bay Packer greats such as Bart Starr and Ray Nitchske But the best part of Oneida are the bar tenders in the club house lounge Normally there is Jeannie who is a hysterical and fun bar tender that is quick and efficient and dishes out fun loving insults. Love it! Last night she was off and there was another young bar tender Cassie that was also a fun loving bar tender as well which always makes the place enjoyable The wait staff are more up tight and not as lose The wine list is very good. Not extensive but what they do have overall is good and at fair prices. And Wed nights are great because bottles are half off. The food menu is extensive. There is a casual menu with salads and sandwiches and bar foods. The other more formal with appetizers and entrees The food overall is good but you come here to socialize, drink and kid around while overlooking the sloping fairways of the golf course

Went here for a work holiday party. It's on the outskirts of GB, not too far from NWTC. From what…read moreI heard, this is where the big shots of GB go to play golf as you need a membership, which I'm sure costs 1 year salary for me lol. It's a very fancy dancy building that had a big room that had enough space for our group of 40ish people. There's a small side room with a bar. We all started there with some cocktails. When dinner was ready, one of the wait staff had this small bell set and would go back and forth hitting each key. The food was great as we had three options of chicken, steak, or walleye. I had the chicken that was covered in a gravy with potatoes and mushrooms. On the side were some string vegetables. Let's just say I cleaned my plate with no problem. One downside is the drinks were expensive. $6.50 for a 12 oz. bottle of Spotted Cow. I don't even want to know the costs for mixed drinks. In that venue they can get away with that pricing. Nice place...

Amazing. Great service. Great food. Need to try it out for sure. Especially Fridays Golf course is…read moreprefect for the weekend warrior.

Few reviews I've written will ever matter less, and for good reason…read more Tucked away in the middle of nowhere (my opinion) near where some in-laws live south of Green Bay is a golf course out in the country with barely a sign pointing its way. Six inches of snow cover the course and I don't golf, so that's not the point of the review. It's the bar, restaurant on a Friday night that brought me here and the custom of folks in this parts of the country digging a "Friday night fish fry." Sure, the fish probably hasn't been local for 30 years or more and likely comes off the Sysco truck, but what a feast places like this put on. We arrive around 7:30 p.m. and the place is absolutely jam packed with locals. Liquor is flying off the bar and down the gullets of diners like it's never to be served again. Hour wait. No problem, there's a bar. At 8:30 p.m. our plates arrive. And as expected, everything on the table is the same color--light brown and golden, except for the ketchup and a few flecks in the cole slaw. Deep fat fry heaven, we're having perch, and it's fine. Not overly breaded, not over salted or seasoned otherwise. Just fine, and enough we can finish. The fries don't taste like they were fried in the same oil as the fish and vice versa, something not all places can claim. The fries were sour cream, identically colored to the fish. With a few beers, went down fine, though well drinks seem to be the drink of preference here. Yelp could matter less here, and I'm totally OK with that. There is a lot of competition of this nature in this part of the country so you don't get a crowd like this without everything clicking. These folks probably served several hundred, and it went off like clock-work. Good service, friendly, fast and decent food. Not my kind of meal particularly, but love the experience. When in Rome... I experienced something dining here few will, a little slice of rural Wisconsin the way they celebrate the week, and I can say for certain these folks do not mess around.

The owners are fantastic - very friendly! Golf course is incredible and the food is delicious!read more

Listen up y'all - in a place where a $300 round of golf is expected, to find a course this nice for…read more$29 (including cart) is mind blowing. In all sincerity - if it cost us $100 to play here, I would have still given it 5 stars. Layout - excellent with a ton of memorable holes Conditions - perfect Bang for Buck - perhaps the best in American golf Honestly - I have no affiliation and probably am ruining a great secret, but Autumn Ridge is an amazing place. As an avid golfer, I couldn't recommend it any more. What a great place.