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    Pine Yard Restaurant

    4.0 (5 reviews)

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    5 years ago

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    2 years ago

    Al Chinese food is good the people who work there are so nice and they give you a free Chinese calendar

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    8 years ago

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    Golden Lake Chinese Restaurant - Buffet plate

    Golden Lake Chinese Restaurant

    3.7(6 reviews)
    71.1 km
    $$

    Food was OK, we tried this place on Sunday, they had a buffet for 29.99$ per person, Restaurant…read morewas clean but very old design. Buffet was not refilled quickly, but waitresses was nice and pleasant. I am assuming that the owner was the one that welcomed us. Everything was Ok.

    We tried the Golden Lake Chinese restaurant not expecting much, but based on other reviews expected…read more"what you think a basic small-town type place would be" ....No .... this was far worse. We got the Dinner for Two and added on an extra side dish. Their chicken balls were like eating chopped and formed little squares of spongey, dried-out greyish gristle, encased in tennis-ball-sized spheres of sponge-like breading, soaked sodden in a corn syrup and ketchup blend. Fried rice was simply and precisely that. Rice. It had been fried. Nothing more, nothing less. Their so- called Chow Mein (actually chop suey) was basically beansprouts in a tepid dishwater. I found a single bit of the stem end of an onion in it. I optimistically got the Cantonese Chow Mein as an extra add-on. Having had this many times other places; I was expecting thin, chewy noodles that have been fried until crispy on the outside, topped with assorted seafood, bbq pork slices and vegetable. What arrived in a tinfoil loaf pan was a solid gelatinous brick of thick, overcooked rubbery pasta encased in beef jelly. There were some canned-looking mushrooms, bok choy, and a few big under-cooked chunks of green pepper piled atop it. It unmolded from the container in a solid block and plopped out onto a plate with a jiggle and a horrible sucking, squelching sound similar to pulling a stuck rainboot out of deep mud. The whole experience was so surreal and weirdly obscene that I couldn't bring myself to try any. It was my birthday. My dear old dad had mailed me a card with fifty dollars inside to "treat myself" to a special dinner. What a sad, sad waste. Even the fortune cookie was stale.

    Photos
    Golden Lake Chinese Restaurant - Indoor image

    Indoor image

    Golden Lake Chinese Restaurant - Egg rolls ( very watery made with bean sprouts)

    Egg rolls ( very watery made with bean sprouts)

    Golden Lake Chinese Restaurant - The restaurant!

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    The restaurant!

    Pho Viet - View from where I was sitting, waiting for my takeout order

    Pho Viet

    3.6(19 reviews)
    106.7 km
    $$

    Can u update the menus and proces please The ones on here…read moreare old and alot ofxpeople look here wjen trying to find Asian food Thanks for your service

    I rolled into Belleville on a late Saturday afternoon. After I had checked in to my hotel room, I…read morewanted to have dinner and drove over to Pho Viet. The parking scene here is odd. There was a huge truck blocking the entry way. I actually cycled around the block before he left. There are roughly five tight parking spots at the back of the restaurant. I ended up parking next door at a bicycle place that was closed and walked in. A woman said that there was only takeout on Saturdays. How interesting. I was fine with that. Thank goodness I had already checked into the hotel that I was staying at, so I could take my food back. I ordered the rare beef and beef pho noodle soup. It only comes in one size. I also got a small order of pork and vermicelli rolls, with dipping sauce. I sat at one of the tables to wait for my order. There is wifi, which was helpful as I uploaded some photos and checked my e-mail. I'd say that roughly ten minutes later, my order was complete. You can pay using cash, and debit and credit cards. I paid with a credit card. The woman was nice and it felt like a family-run business. She told me to be careful with my order, as the broth was hot. I drove back to my hotel with my goodies. The broth was seeping out of my bag by the time I got to my room. The lid had popped open. Ugh! It's a good thing that I was staying in a hotel room with a kitchenette. I managed to put my vermicelli rolls on a plate. I needed to use two soup bowls to hold all my pho. The one-size-only pho felt like a medium. The vermicelli rolls were amazing. The skin part of each roll was thin and crispy. The filling was flavourful and yummy. Frankly, I should have ordered more of these rolls and called it a meal. The dipping sauce sealed the deal. My pho was disappointing. It may have tasted better all in one huge bowl at the restaurant instead of doing takeout. I only got a few bean sprouts, and my sprig of mint looked sad, wilted, and dinky. I did not like the broth. I don't like ginger slivers. It had some. It dampened my spirits. The rare beef was tough. On a good note, the beef balls were yummy. The pho noodles were done right, too. I really wanted to love this place. I will come back again for the vermicelli rolls, but will steer clear of the pho. I will also try coming back when I can sit there and dine. (335)

    Photos
    Pho Viet - Close-up view of my pork and vermicelli roll

    Close-up view of my pork and vermicelli roll

    Pho Viet - Three parking spots at the back of the restaurant. There two spots on the right for a grand total of five!

    Three parking spots at the back of the restaurant. There two spots on the right for a grand total of five!

    Pho Viet - View when you walk in

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    View when you walk in

    Pine Yard Restaurant - chinese - Updated July 2026

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