The food flavour is amazing ! Portion size BIG which is rare…read morethese days. One order can easily feed 2 if not more! I was hungry so tried the green curry, red curry and pad Thai. All 3 were sooooo good. My wife and I have have over half of each still left over. The spring rolls are the best spring rolls I've ever had and I've had them around the world ! Make sure you get a couple of those with your main course. Will be going back soon.

Ordered takeout. They get incredibly busy, especially their phone line, so had to just go in and…read moreorder, and then come back after ~40 minutes to pickup. Got the Pad Thai (#18) and the Banhseo (#8). After all the claims that this was the best pad thai in Kingston, I have to say I was pretty disappointed. The noodles weren't exactly great; good hardness but not good chew. Flavour was a little on the bland side. However, I really enjoyed the Banhseo. It's like an thin crepe/pancake wrapped around chicken, bean sprouts. Served with fish sauce, and some chili sauce, it was light and tasty, but also very satisfying. Portion sizes are huge. Definitely good value.

I ended up spending 30$ on green tea and rice alone, this was only for 2 people. No transparency…read morethat they would charge me so much, especially for the rice. Really insane that my max 30$ meal turned to 60$. I've been to this restaurant the most throughout my undergrad, love their food, and always thought/spoke highly of it. This was my first time having it in a while, so it really sucks getting gouged by them. I won't go here again, if you do make sure to know about the real prices.

Gangnam Style implies a posh & whimsical Korean lifestyle & dance, none of which you will find…read morehere! Instead it's a down-to-earth food experience at this Kingston restaurant. This starts from the basic decor to the Korean lady traditionally running the kitchen. Menu prices were very reasonable, catering to the student demographic. Gam Ja Tang (pork bone soup) was a pleasant surprise, with large pieces of pork neck bone and fall-off-the-bone meat in the mildly spicy fresh kimchi broth. But the potato could've used more time to soak up the bold soup flavours. The colourful Bibimbap was served with a nice runny egg but the chopped vegetables caused stirred rice to be watery. That was atoned by a popping platter of Korean Seasoned Fried Chicken in sweet & spicy gochujang sauce. The boneless half portion was huge. Pieces were crunchy & saucy in one bite! This restaurant is a short drive up Princess St from downtown with city parking nearby. Both patio & indoor dining options were available. Service was smooth & easygoing. Glad to enjoy this spot for an authentic Korean meal among the few Asian food options in town.

The restaurant is very nicely decorated, the chairs very comfortable, and wait staff knowledgeable…read moreand friendly. We ordered the spicy calamari, which was grilled, not amazingly tasty, I probably would skip this next time. I was hoping this was fried... The Singapore noodles we ordered were average, well seasoned, and they allowed us to sub chicken as we don't eat pork which we really appreciated. It's al hood friendly. The fried rice was my favourite part of my meal. Well seasoned, better than I thought it would be.

Stopped by Kingston for a week, and ended up at Meet Cuisine in DT for some Chinese food. I had low…read moreexpectations as there weren't many Chinese restaurants compared to the GTA, however Meet Cuisine went above and beyond my expectation. I ordered the eggplant & the spicy Chicken, fully expecting it to be very westernized, deep fried, and excruciatingly sweet, however I was pleasantly surprised. The eggplant was not perfect, however still reminded me of home. The spicy chicken was relatively authentic (given the circumstances) and had a great numbing & spicy flavor.

Ramen broth was great love the spice. Great for cooler months. Fair price and service were quick…read more What's not to like. I do recommend this place.

Great restaurant for Ramen. So far the best I found in Kingston. The menu consists of basic Ramen…read moreand options to add noodles, boiled egg and even extra pork belly if you wish, a rather flexible menu. Since I was hungry, I added extra pork belly slices as well as extra noodles. The ambience is casual, suitable for groups but sitting all by myself on the bar is good too.

I can't believe I paid for "lo mein" at this place! It was more like "lo mistake." They served me…read moreangel hair pasta with an identity crisis. The sesame chicken was another comedy act. It was basically a fried chicken breast with sugar and water as the "sauce." I've had more flavorful cardboard! It's like they mistook the sugar jar for soy sauce. DISGUSTING.

This is the second time I've ordered from this place, and yet again I didn't receive my order. I…read morecalled several times about it and kept getting hung up on. Never again.

Excellent Food Wonton soup was the best I've ever had…read more We had Egg Rolls, Curry Beef and Chicken Soo Guy. Everything was very good. Take Out Only.

I spent $60 ordering from 2 restaurants for chicken So o. guy. The meals I ordered were awful,…read moreawful.The only place who had the real chicken su guy.What's W, ONG s.and THEIR rice was delicious the best. I ever ate.

Kingston has quite a few Cambodian restaurants and I decided to have this relatively uncommon…read morecuisine. The lady at the counter sound Thai and was confused when I asked if they had fish amok and the food here is spicy for Cambodian food. I'm not sure how Cambodian the food is but it's pretty tasty. I was told 1, 5 & 6 were the more Cambodian dishes. Spicy sour chicken (Cambodian style) had a sweet, spicy & rich peanut sauce. Cambodian Village soup was a big portion and was a spicy, rich, thin soup with some coconut milk. Cambodian spring rolls were good: quite peppery, with quite a bit of meat and served with a dipping sauce made from fish sauce, peanuts and carrot. Thai iced tea was big and good: rich and concentrated.

Bussin no cap, all of the curry dishes are bomb. I recommend the dishes 1 and 6. You won't be…read moredisappointed. Order extra water!!

I've been a huge fan of this restaurant for the last 18 months. the food is fresh, delicious and…read morethe service is fantastic! highly recommend the #9! Hoa is an incredible representative of the family business, she will get to know you quickly and she makes sure everything is perfect. I love that I can get a gluten free modified meal that tastes amazing quickly. I order for myself, but also for the whole team at work regularly! highly recommend.

I probably come here more than any other restaurant in town. I know the food will be reliably good…read more The owner and the other servers are friendly and warm, and they get to know their regulars. It's also easier to park here compared to the parent Saigon Delights establishment downtown. Food highlights at More Saigon Delights include: The pho is very good. It's a toss up between this place and Mekong for the best pho in Kingston. The broth here is lighter and more "plain" and that's not meant to be a criticism. It's a clearer, more refreshing broth in the pho at More Saigon Delights. Mekong pho has a heavier, beefier broth. Mekong's beef is better though -- that's the only place in Kingston where pho is served with rare sliced beef that's still rare when they set the bowl down in front of you. Back to the pho at More Saigon Delights: you will get a lemon to squeeze, and a little dish of sriracha and hoisin for adding to your bowl or for dipping. Other items like cilantro and bean sprouts will already be in your bowl of pho. Some die hard pho aficionados insist on the plate of garnishes; well, you won't find that in Kingston so you'll have to do with this way (already added to the bowl). The rice dishes at More Saigon Delights are all very good too. Excellent level of spice, lots of veggies (if in the dish) and the beef/chicken/pork that's in the dish is usually perfectly prepared. Their fried hu tieu (fried noodles) is good-to-very good. Lastly, their bun is a Kingston favourite. Can't go wrong with the bun cha gio #5 or #6 (with grilled meat) because the cha gio (deep fried spring rolls) are excellent here. I think you aren't likely to walk away from here thinking this was the "best" Vietnamese you've ever had. But, each time you finish eating here, you will walk away thinking "yes, that was really good again"...and the same next time...and again when you're back the next time, and at last you realize why it is you come here more often than other restaurants in town.