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I had high hopes based on the reviews. First off our waitress was friendly and accommodating, for the issues we faced. The ambiance was ok. However the food was not it. I had the chicken biscuit with hash browns. The chicken was reheated from the day before. The breading was soggy and fell right off when taking a bite. Very disappointing to say the least. On a good note. The hash browns were outstanding. Hopefully they make the needed corrections and live up to their great reviews. We arrived when they first opened. So maybe they were not fully prepared for service. I will say if you enjoy hash browns. Give them a try.
If I could give 0 stars, I would. I took myself on a solo date and asked to be seated at a table. After sitting for about 5 minutes with no service, the hostess finally circled back and said she'd get my server since she noticed I had been waiting. Mind you--there were only three tables in the entire restaurant being served (including the table, I was at), so I couldn't understand why it was taking so long. After another few minutes past, I decided to move to the bar, where I hoped the service would be more attentive. I ordered a drink, an appetizer, and an entrée. When I finished my meal, I asked for a to-go box, finished my drink, and requested the check. While waiting, I noticed something at the bottom of my glass: a dead fly. I discreetly told the bartender, who informed the manager. The manager came over and coldly stated that it would take "3-5 business days" for a refund to hit my card. Naturally, I assumed she meant the entire bill. Instead, she clarified that only the drink would be refunded. No apology, no concern for my experience, no accountability. They simply voided the first bill and re-charged me minus the drink. I have eaten here many times in the past and even recommended this place to friends and family. After its temporary closure, I was excited to return--but I wish they had stayed closed. The quality of food, service, and management has completely fallen off. I will absolutely not be returning, and I made sure to leave my to-go box sitting right on the bar. This was beyond disappointing, and I want nothing to do with this restaurant moving forward.
As the song lyric goes; "the more things change, the more they stay the same." This rings true at Pineapple Ink Tavern (PIT). They have made a switch in theme (not so much decor as menu-food and drinks). The owner decided to focus on dishes from his Cuban childhood. He states, "Family, friends, and community are important in Cuban traditions..." You feel this sense of family upon walking in. The team here has always been warm and welcoming, and knowledgeable of the menu (especially important when it comes to for dessert!). I have been seated both inside and out and though both are comfortable, I would recommend deciding what kind of mood you are in when choosing. Outside is a high traffic section of Broad Street (both vehicles and pedistrians). People will be walking by all the time. There are days I want that "city feel" and embrace it. But this last time it was a Wednesday evening and I was trying to unwind. I wanted ambiance, calm, and some AC. Thus inside was a great fit. Now let's talk about this food. I don't normally mention seasonal/speciality items, as they may be off the menu by the time you read this, but this one is worth mentioning. The Cuban Ramen bowl. It is just want it sounds like; a Cuban sandwich transformed into a bowl of Ramen. And oh it was delicious. The textures and flavors made every bite a sensation. But let me back up, the presentation is a work of art. I couldn't take it in fast enough. And I will say it is very filling, but for me there's always room for dessert. I went with the gava basque cheesecake because...is that even a question? I will be back specifically for that! Creamy, but not too thick. Sweet, but not syrupy like Southern sweet tea. And again, beautiful presentation. I do not visit here enough. Also, though I have yet to visit I am planning to return on a Sunday and try their brunch specials which includes a French toast of week (past flavors; Tiramisu, cookies and cream, peaches and cream, snickerdoodle).
The ambiance of Pineapple Ink Tavern was super cute! I had mixed feelings about what the menu was going to entail as a Cuban inspired menu. However because we came on the weekend, we got the brunch menu instead. I ordered the BELT (bacon egg lettuce tomato) sandwich which came with a fried green tomato and avocado on the sandwich. The overall sandwich was huge. A lot of egg, the fried green tomato was fried fresh. It was piping hot. The bacon was delicious. I'm a sucker for avocado so this was a win. It was accompanied with some homestyle potatoes. Literally this could have been shared. My wife had the hot honey chicken biscuit with the homestyle potatoes. She said it has a nice spice to it. My mother in law joined us and had the chicken and waffles. She said it was good, chicken was seasoned. I'd like to try it one more time when the other menu is available. Also the waitress was non existent. We started with Jenise and she was amazing. Then we got Carmen, who we saw to order, and then to leave. In between time she was no where to be found.
I had the chicken and waffles. It was chicken and WAFFLE. Singular. It comes with six breaded wings and a waffle. A tiny waffle. Which is fine bc I usually waste two large waffles but man this one was tiny. It was missing something. I'm not sure what. I will revisit. And I'm not sure why it had powdered sugar. The wings were kinda tiny too. They were just warm when they came out. I wish they would have been piping. But I enjoyed them. They had good flavor. And were not soggy despite being laid on top of the waffle that had honey butter spread on it. Could have maybe used a little seasoning. But again. I enjoyed them. 5.5 for bacon ala carte is crazyyyyy. But it was super good. Applewood. Whoever was cooking knows what they were doing. It was perfect. Not too limp. Not too crispy. Perfectly balanced. I wanted eggs a la carte. But I had to pass for $5. Overall. I enjoyed it. But for $18 for six tiny wings and a tiny waffle. Add the $5.5 for three strips of bacon. It's not a lot of value here. And my drink was $16 and was essentially an old-fashioned. This is not Atlanta. Also. The place wasn't empty but it was definitely seats available. I made the decision to come at 12:45p Saturday and was able to make a reservation and get seating by 1. All that to say, why wasn't my food piping? It came out fairly quick. But was just warm. The star of the show though. The service. Man my server was amazing. Karmen. Top notch. Definitely a pro. Not too overbearing. But attentive. Very. Never felt like she was rushing me. And the woman at the bar. Superb. I had to use the restroom. But wanted to look at the taps. She asked me questions about what types of beer I liked and offered samples. I love them (the staff). I'll be back.
I was excited to try Pineapple Ink Tavern after their recent renovation and revamping of the menu. However, upon seeing the menu online, I felt kinda... underwhelmed? I tried to push past it though and went with my friends to try it out. I ordered the Cuban Coffee and the Doblé Doblé with a side of fries. Cuban Coffee was basically an espresso shot. I don't really know what's Cuban about it? It was strong and robust, and it didn't come with milk, just turbinado sugar packets. It was alright, but I don't think it's worth the price. The doblé doblé was essentially a burger with chorizo mixed into the beef patty. I liked the flavor of the chorizo, it really shines through because the burger was simple and didn't have a lot of condiments on it. The little potato sticks on top was a nice touch as well. But overall, it just seemed like a regular burger other than what I said about the chorizo flavor. It wasn't life-changing. Fries were not very noteworthy. Overall, the experience was okay. I wasn't blown away by the food, but I wasn't particularly impressed either. I strongly prefer the pre-renovation menu, but since it got phased out, I don't really see it coming back in the future. And I guess that means I don't see me coming back in the future, either.
Came here after the reopening to try the new menu with several of my Augusta local friends. There isn't a lot of seating, so there is usually quite a wait, but we were able to get a table reasonably quickly due to one of our friends going early. Both me and my boyfriend got the lechón, which I did enjoy! He felt that the plantains that came with it were a little too sweet, and I thought the beans were a bit flavorless (and had a slightly bitter aftertaste), but the main meat was excellent. I will say that come served with a wedge of lime, but if you put the lime on it, The lime will be the predominant flavor of the dish, so don't use the lime unless you really like that flavor. My boyfriend also got the electric drink, which he really enjoyed. The rest of our party had a great time, and did also enjoy their food. All in all I do think this is a place to try once if you if you have not been!
After reading the Augusta Chronicle headline that downtown Augusta was getting a new Cuban restaurant, DH and I made it the date night location for first Friday. As South Florida natives, we are both well versed in Cuban cooking and looked forward to 'home cooking' with flavors from home. We arrived 'early' to a packed restaurant at 5:20 pm (I always take that as a good omen). We had starters: ham croquettes for DH and empanadas de picadillo for me. Fresh out of the fryer, these were initially too hot to handle. The flavors were a little different from what we were accustomed to as Native Miamians, but hunger is a sauce that makes anything taste better. We had a 15-20 minute wait on entrees. Our server, Annie explained that the kitchen was "backed up". DH's Cuban Sandwich looked the part, but the flavors were more southern than Caribbean. It was disconcerting to taste country ham instead of sweet ham, pulled pork substituted for slices of garlicky roast pork and my husband is STILL murmuring about the wrong bread. My Medianoche sliders had the same switcheroo, but the Hawaiian bread was not an egregious substitute for the Cuban sweet bread. About the only dish to taste as expected we're the tostones. Annie explained that although the owner was Cuban, the chef/cook was not (which explained a lot). While our expectations were dashed, to be fair, the food was good and the restaurant was well appointed. The crowd was a testament to the restaurant's popularity, so perhaps next visit we'll leave our expectations at home.
I'll preface this review with the caveat that I'm Cuban so my standards are probably unrealistically high for the CSRA. That said, I've tried this place three times now after it was rebranded to a "Cuban-inspired" restaurant. I had high hopes. They were all dashed. I've had: Garlic shrimp entree--overcooked served with unseasoned rice Lechon asado--lacked garlic/citrus/mojo and tasted like it went in an oven unseasoned Maduros--solid, I'd be real worried if these were messed up since they're probably bought frozen Empanadas-Picadillo is legit good and I don't understand why it isn't on the menu Tostones--not cooked enough Southern Gentleman--a $32 steak dish for breakfast that was unseasoned and overdone Spanish French toast-inedible mushy bread described as being topped with a "variety of fruit" and in reality served burned with maple syrup and nothing else Breakfast hash bowl with poavhed eggs--the eggs came out hard boiled so we ate this without eggs because our food had already taken more than 45 minutes when there were only two tables seated in the whole place I've tried to order Cuban coffee twice but the espresso maker has been broken and they've brought me Cafe Bustelo made like regular drip coffee. Cocktails are usually OK even if they managed to spell Abuela wrong on the menu.
Service was great, our server was on point. Our drinks were good as well,hats off to the bartender. Everything here was completely different from the last time my wife and I ate here. It was a completely new menu. Kinda put off Cuban vibes for sure. We were looking forward to having the cheese curds we had in the past with the killer dipping sauce that came with them. However those are no longer on the menu. We did have for starters the Brussels, the seasons and toppings were great, but because they only cut them in half's instead of fourths they were a little uncooked and took longer to chew. We also had the Croquettas those reminded me of my Puertorican culture. They were very delicious when cooked right. I say that because my first order had 3 burnt and over cooked ones hidden under the perfectly cook ones. However my server had the kitchen get me out a perfectly presentable new full order. Their Coquito was ok, that's only said because I have a family recipe that I make every year. I'm part of one of those Puertorican family's that think everything we make is better lol. I can't remember the names of the entrees we had but I should add the flavors were amazing and food was cooked with passion.
The food was delicious! Only the shredded pork empanadas were super dry-- wouldn't recommend those. They had some problems at their bar (didn't have Tito's, didn't have the IPA on their menu), but the bartender was super nice and accommodating. One of us ordered an "extra dirty martini" but got a lemon twist. When I told the waitress it was supposed to be a dirty martini, she looked at me like I was inconveniencing her and said they don't have olives in the restaurant... which is fine, I would just tell the customers up front next time so they can order something they'll like!
3 years ago
3 years ago
Before Pineapple Ink changed it was awesome. The service was great, the food was amazing, and the ambiance was perfect. This visit the service by our waitress was horrible. I was wondering if she was in the back texting or something. Gone for 20 min. Had to ask the bar tender for our bill. He was super nice and immediately went and retrieved her. The kicker is the echo sound from the concrete floor and open ceiling. I could hear f@ckity, F@ck, f@ck coming from the end of the bar farthest from me. I'm guessing my 9yo could hear it as well. These were patrons having a good time, but it was early enough for my 9yo to be there with me so 8:30/9 latest. Maybe if they hang some square dampeners from the ceiling or put a rug in the middle of the floor. I dunno. Won't be back anytime soon though. read more
Tip: Downtown parking is available near the convention center. Walking in from downtown Augusta, the decor feels like a great romantic nightspot. The four of us came in for lunch early Friday morning with only a couple of tables filled. We made reservations two days in advance. No problems in seating us. After a short wait, our waitress came to introduce herself and took our drink order. After another short wait to get our drinks, we finally got our order in. At the time of this writing of roughly 45 minutes, we got 2 appetizers between the four of us. A woman approached us 45 minutes after we sat down and apologized for the delay in foodservice. (More on that later) The shrimp and scallops ceviche is served with a plate of chips. The ceviche was a bit watery and I didn't feel the seafood was fresh. I agree with my colleague that the ceviche was pretty bland and was watery and did not feel fresh. Poutine are fries with kimchi and green onion, covered with cheese. Great appetizer stater! The menu does not specify it is a plate of fries covered with toppings. I mistakenly thought it was a bunch of dipping dishes. My colleague ordered the Duckfat Fried Brussels, which were Brussels sprouts covered in oil and cheese I think? and bacon on top. She loved it. I like my sprouts crunchy and I felt it had been sitting in grease too long. Another colleague ordered the Posole. In short, she took it home to her dog. I asked her to describe it to me. She was at a loss for words and only took a couple of bites. My main entree was the Fire Chicken. The Fire Chicken is chicken bits on top of grits with a spicy Korean sauce. Overall the plate was delicious, the sauce was a bit overwhelming. I took the dish home because I ran out of time giving myself a two-hour window. The Korean sauce, I will probably mix with rice or pasta since the dish was really rich. Overall my review was a mixture of food and the service was so poor for lunchtime and we had reservations. It took an hour plus for my main entree to come out. I told our server to cancel my main entree because I was trying to hurry up and get a box and pay my bill. 10 minutes later, still, no box or bill, and my main entree arrived. The entree arrived by the lady I can assume was the manager and I told her I canceled my order 10 minutes ago and was waiting for a box and the bill. She got upset and said the kitchen was trying its hardest and directed the blame on us, the customer. I accepted the plate to not cause any incident. We got no apology when we left and we felt unhappy with the service. For dishes hit or miss and service for lunchtime. You can take your chances! read more
5 years ago
I took my mom and dad here yesterday as an early Mother's Day treat! It was our first time here. When I arrived, they had been there for around 5 minutes or more. Another 5 minutes after I got there, we hadn't been approached by a server. I went to the hostess who said our server had been cut from their shift and forgot to tell the new person that was taking our section. My parents weren't too happy about that. The food was so good! I don't know what was in the rice, but we all loved it! I wouldn't get the pork again because 1/4 of it was fat, but it still tasted great. We weren't given napkins or silverware with our meals, so we got up to get someone to help. My parents don't plan to return, but I'll give it another try since the food was so good! read more
3 years ago
Fantastic date night. We had the rum butter shrimp and the steak sandwich. The food was delicious and well presented, and the staff was friendly and accommodating. read more
3 years ago
This was our first stop on our first trip to Augusta. The Decor is to quote my GF "adorable". It has a rustic but modern edge that adds to its appeal. Our waitress Hope was welcoming and provided us with excellent recommendations! We had the sliders, empanadas, and the biggest bowl of delicious Brussels sprouts I've ever seen! Highly recommend trying. read more
Pineapple Tavern is a nice and cozy establishment on Broad Street downtown Augusta. My wife and had planned to do date night there and we were not disappointed. We were greeted and welcomed upon entering with a warm smile and greeting, we were asked if we had visited before answering in the negative our hostess ensured us that we would have a great experience, we were seated and our waitress arrived with water and menus she took our drink orders and explained the specials and popular items. I never thought I would be saying this however roasted Brussels Sprouts are delicious.... this was my second ever tying them and I must admit Pineapple Tavern prepared them superbly, who knew? You must try them here. As promised we had a great time the food was well prepared and delicious. I would definitely recommend Pineapple Tavern. read more
5 years ago
We dined on a Wednesday night, early- around 6, and took the last available inside table. I would not consider this a super kid friendly place, but there were two couples with very small kids there when we arrived. I don't think there is a kids menu! Staff was friendly and easily answered our questions. We had the duck fat fries, which were delicious- though I like garlic as much as the next person, I wasn't wild about how garlicky the fries that had touched the garlic clove were.... It looked pretty! chicken wings- the sauce made them! Brussel sprouts were amazing. My husband had the pork with pineapple fried rice and said it was excellent. A well rounded experience. read more
3 years ago
The food here is amazing and the drinks are STRONG! The food is very authentic and delicious. The service was great and so was the atmosphere. read more
2 years ago
3 years ago
3 years ago
We had the shrimp and grits and the churrasco. They were both amazing! Tristan is an awesome waiter! Very attentive and great recommendations! Thanks for making our first time here great! We will be back! read more
5 years ago
As my friends and I get to enjoy dining in person again after a tumultuous year, we've been looking forward to brunch at Pineapple Ink Tavern! Today was finally the day and we we're blown away! It was so great to enjoy the incredible venue, the enthusiastic staff, and the hustle and bustle of a downtown Augusta brunch rush!!! Drink choices were on point and the SSDD, while not giving away too many of it's secrets, was the best by far with the kick of cinnamon nestled into it! While waiting for our entrees our table devoured their special biscuits with soft, luxurious butter and sweet and sticky marmalade. Whether it was peach or marmalade, we didn't know, but we couldn't get enough! Finally, with the arrival of our main meals, we couldn't help but share them out amongst our table on small plates! Everyone's favorite was definitely the pork & grits, but the peaches & cream french toast gave us all the right amount of sweetness without being too heavy. Gold medal to the plate of Roy G. Biv for it's incredible presentation as you can see on the photos below. Trevor Maddox was an incredibly gracious host and always attentive to our needs, as was the rest of the staff. Their attention to detail and their whole vibe was one of the main reasons we looked forward to returning to in person dining, but with their incredible menu and drink choices it's almost an impossible task to really choose a "favorite" thing about Pineapple Ink Tavern! Lucky for us and everyone else you can expect a great brunch experience here everytime! read more
I love Pineapple Ink Tavern! The restaurant itself is soooo cute! They have an amazing bar and amazing staff. I have been several times and never had anything less than immaculate service! The food is even better! The DUCK FAT FIRES! Okay let me tell you, idk what is in duck fat but they make it delicious alright! I personally come here for drinks & appetizers more than anything else. It's a great date night or hangout spot! read more
I have made it my new hobby to try a new or "new to me" restaurant every weekend in the Augusta area and I am sad to say this one was a little disappointing. We made an 8:15 reservation and arrived on time. The restaurant was packed both inside and out so it seemed very promising! We were seated at a high top table in the middle and greeted by our waitress who was very busy and apologetic when promising to be with us shortly. While waiting over 20 minutes to place our first drink order, I only noticed two servers waiting on about 15 tables both inside and out. While the restaurant is small, management needs to have more wait staff to ensure prompt service. Twenty plus minutes to order drinks is unacceptable. We contemplated leaving... Once we placed our cocktail orders and received them they were delicious. We always know the drinks will be good when Zach is behind the bar. Now onto the food... our cheese curd appetizer was very greasy but the "comeback" sauce helped it. Our three entrees came out at separate times, the first two were cold while mine came out piping hot. I chose the cowboy mac and cheese. For the price I expected more. Small pieces of brisket, a lot of tomatoes and a small portion of overcooked pasta (that wasn't the cavatappi that was listed on the menu). The atmosphere was great, it offered an artistic/retro vibe in downtown Augusta, but for such I small space the music was too loud to be a good date night spot. I would like to return in the future and see if my initial opinion changes. read more
2 years ago
Okay so I had the plantains but it was over fried for me but I appreciate the different taste it brought to downtown augusta. The drinks though I love the cocktails. Ambiance was everything. The music was good but the food wasn't it. I will try again and update with new pics of food. read more
I was excited to visit Pineapple Ink this weekend. We tried the medianoche sliders and a few drinks before heading to a comedy show. The mojo pork in the sliders was extremely juicy! Can't wait to go back and try other menu items. read more
Goth spongebob aesthetic, I'm digging it. Beers, cocktails, wine but also a whole zero proof menu of mocktails, CBD seltzer, and NA beer and dealcholized wine. Tasty menus with lots of duck, vegetarian offerings, brussels and mushrooms. If I lived here, this would be my local hangout for sure! read more
4 years ago
Honestly have to say ignore some of these recent reviews. I was skeptical at first because of recent reviews but this place was fabulous! Loved the atmosphere, loved the Cuban music, it's not an overwhelming setting, just the right space to sit down and have a nice meal. All of the food we tried was delicious. Our favorite host, one of the nicest guys you'll ever meet (I wish I knew his name) was at the door. Our wait staff was excellent, our server was great and attentive. Y'all all did a great job! Definitely putting this on the date night list because it's a great place for date night. read more
3 years ago
6 years ago
Well I gave this a try and I was completely disappointed in trying this place. I've been wanting to try this place out and I got the chance a prievous friday. This restaurant had ALOT of duck dishes on the menu and truly I'm not a duck person so I decided to try the brisket chili without the duck only the server to come back and tell me that they can't take the duck out AFTER i just paid for it and I still chose to keep it anyway. But ultimately I took it back after I left the building and I was told they couldn't take it back because I left the restaurant with it so I was stuck with it. Later I made it attempt to eat it, but I just couldn't. The smell that came from the brisket chili made me feel extremely sick and I completely lost my appetite. Sorry but I'm never coming back again. The service may have been great but the server should have let me know about the dish before I paid for it then perhaps I would have chose something different. Next time I'll try a restaurant I'm very familiar with like FarmHause Burger, Whiskey Bar Kitchen, Augustino's Fat Man's Mill or Sunshine Bakery but never this place. read more
2 years ago
Overall a 10/10! We sat at the bar because we didn't have a reservation, but honestly would sit at the bar again because of the great vibes and full service. Ordered the special green mimosas for St. Patrick's Day and they were delicious! Second round of cocktails (espresso martini and aperol spritz) were also amazing! We both ordered the breakfast burrito and would highly recommend! Great flavor and great portion for the price. Would definitely go back for brunch! read more
2 years ago
This restaurant is always working to improve! Currently, I can say the food came out perfectly cooked and was served in a timely manner, and the service was phenomenal. I disliked my choice of draft cider, and was given a sample of another to try; disliking them both, Ryan came to my table to ask me what I liked to drink and what my allergies were, then they crafted me a delicious cocktail. Will go back!! read more
I was in town visiting my bestie who wanted to try a new place in downtown Augusta. Silly us, we didn't think to make a reservation. Good thing we were able to order take out. We ordered the sloppy Joe, cowboy mac and cheese, and pull pork sandwich. All the food was pretty good as take out, but a little soggy once we made the trip home. The best dish was the sloppy Joe. It was made with brisket bits with a hint of whiskey (I think). The mac and cheese was alright. It wasn't as creamy as I had hope. My friends pulled pork sandwich was pretty good too. read more
6 years ago
This is by far one of the best brunch places in Augusta! Our waitress was incredibly attentive and well versed in the changing menu. She also has pictures of the food on her phone ready to go to show us what we'd be getting. The food was awesome! We had captain crunch waffles, the potatoes, cowboy grit bowl, peachy French toast, and eggs. The eggs were their only downfall because they were way too salty. However, everything else was perfection. Side note, don't be scared to try the cereal flavor waffles, there is no actual cereal in them. They use the "cereal milk". The flavor is still there and those waffle with their in house sweet cream is delicious. Go early because they do run out of stuff as brunch progresses. This inside is cool but small so also I would suggest making a reservation for a larger group. read more
2 years ago
Was visiting from texas and I Had amazing service at the bar! The cocktails were he custom made some drinks for me and my best friend and he added in some hot honey to my marg... sooo good! read more
4 years ago
We just went yesterday night & ordered the churrasco & the lechón plate with tostones. First of all the portion size was really soooo small It looked like a kids plate considering the prize was definitely not worth it! the tostones (fried plantains) were cold and not freshly fried, I asked the server for new ones and the kitchen literally gave me cold ones again .. it was not good 3 cold tostones for $4 it's a no for me. The server Alexis was awesome so that made the experience a little better he was sweet and on top of everything ! read more
3 years ago
2 years ago
6 years ago
Stopped here while in downtown Augusta. Read the reviews and decided to try it. They required reservations but not at the bar. So we sat at the bar and had a great experience. The bar staff was friendly and the food and prices were great! We got the cheese curds to start...Oh my they We're AWESOME! Super light and the "hot honey" sauce was off the chart! I got the lone star sandwich and It was great. Highly recommended ..this place is trendy . Not really kid friendly due to the menu but the atmosphere is great! read more
4 years ago
I was very exited about getting to try a Cuban restaurant in the area. We moved here from Miami late January and have not been able to enjoy that type of food locally. Well I must say I was totally disappointed with the food. Nothing tasted like Cuban food. We ordered empanadas,croquetas, Cuban sandwich, pork with rice and beans. I even ordered a mojito from the bar. The atmosphere is good and service was good. That's about it read more
6 years ago
I found this place average but my family loved it. My problem was with the steak, potatoes, and oyster mushrooms. Too much vinegar was used and I couldn't eat my meal. The amount of vinegar used was excessive to the point that I couldn't taste any other flavor or seasoning. My sister, who loves vinegar, ate my meal. My father loved the lone star sandwich. read more
3 years ago
Of to a poor start with the hostess. Asked if I could sit at the bar and she said sure. Sat there I did. Not one person even looked at me for ten minutes. Then when I asked her if I could get some service I hit the strong sense of "southern hospitality". Not one wait staff was on the floor. She went back and got the bartender Kaitlyn who was lovely. She made me a lovely cocktail. Hostess came to me and said "didn't me to upset you". All good. Ordered the flank steak. It was amazing. I'm not gonna lie. I definitely will be back. I will update my review if warranted. Hugs read more
3 years ago
5 years ago
Great food and ambiance. The Pineapple Tavern has become one of my favorite spots. Live entertainment tonight( Wednesday). Definitely recommend. read more
More info about Pineapple Ink Tavern
1002 Broad St
Augusta, GA 30901
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(706) 842-4401
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https://www.pineappleinktavern.com
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