Every time we come here we always leave with more wine than needed but it fuels the soul. The…read moreowners are truly amazing at making you feel welcome. There is wine for every person who is a vino of any level. Sitting outside under the old oaks of Aiken with beautiful lighting makes a beautiful evening even more amazing. We are almost weekly guests!

Greg! You are the bomb! Thank you for a great first trip. Excellent wine selection with…read moreknowledgeable Greg! Stop in for a bottle and enjoy! Can not suggest enough! You can sit in the Backyard, order food, and enjoy the beautiful atmosphere! So peaceful and relaxing!

Stopped by Edgar's Above Broad and had a fantastic time! The atmosphere was welcoming, the drinks…read morewere well-made, and the bartenders were friendly and attentive. Great place to relax with friends or grab a drink after work. I'll definitely be back the next time I'm in San Francisco!

This little place could be so much better! It's super cute and perfect for a weekend or summer…read morenight with friends. However, the menu leaves a lot to be desired. While I love the small plates concept, it just lacked flavor and depth. We ordered the nachos, the deviled eggs, two drinks and the wings. Even the table beside us began sending the plates back to the kitchen.

After walking 27,000 steps today at Augusta National Golf Club (The Masters), me, my son, my nephew…read moreand four friends wanted to jump all over some good ole' Deep South comfort food, and a good bar! Well, The Larder sure fit that category, hook, like and sinker. * The fried chicken wings were great * The hot chicken legs were very good * The fried pickles were salty and puckeringly [sic] good * My bacon / cheeseburger was good * But, the star of this show were the sweet potato waffle fries. I mean you can't get more southern than that. The service was good and the ambiance was "Deep South"!

We were genuinely excited to stop at Hammond Ferry Larder on our long drive home from Surfside…read moreBeach to Montgomery. Between the playground right next door, open outdoor seating, and nearby walking trails, it seemed like the perfect road trip pitstop for our stir-crazy kids (and parents). Bonus: we saw they had drinks and a promising-looking menu. Total win, right? Unfortunately, we rolled in an hour before opening--my fault for not checking the hours. That would've been a disaster since my 4-year-old and I were both doing the "I need to pee" dance, but thankfully, the kind kitchen staff let us in to use the restroom while they prepped. We decided to hang around and wait for them to open, and honestly, the outdoor space made it easy to kill an hour. The kids ran around, we played on the playground, and when a sudden downpour rolled in, we took cover under their patio and even got to play a round of giant Connect 4. By the time 4:00 rolled around, we were wet, hungry, and ready to eat. And then it got awkward. We rushed inside excitedly... only to be met with a trio of staff who looked just as confused by us as we were by the vibe. No one greeted us, no host stand, just a blank stare until someone finally said we could sit anywhere. So we awkwardly claimed a table and tried to shake off the weird energy. Our server came over soon after, and we placed our order. I got the drink special--a gin Paloma--which was fine, nothing remarkable. We started with fried pickles (solid but unmemorable), and then moved on to our mains: cheese pitas for the girls, hot honey chicken sliders with sweet potato fries for me, and fish and chips for my husband. Sadly, things went downhill from there. My chicken sliders were just basic chicken tenders on toasted buns. The goat cheese added a little something, but the hot honey was nowhere to be found. The sweet potato fries were floppy and undercooked. The girls' cheese pita was... well, exactly what the menu said: pita with melted cheese. But it somehow still felt a little sad. The worst offender? The fish and chips. The fish was soggy, and the breading slid off like it was trying to escape the plate. The potato wedges were also undercooked. My husband ended up sending it back and opting for the warm chocolate brownie instead. The brownie was better than the fish--barely--but it was clearly just a microwaved store-bought dessert with a drizzle of syrup. In the end, the best part of our visit wasn't the food--it was the playground, the covered patio, and the generosity of the kitchen staff who let us in before opening. We were grateful for the rest stop, but the restaurant itself fell way short of expectations. for the family-friendly location and outdoor amenities for the kind kitchen staff and covered patio with games Points off for food quality (main dishes and dessert mostly disappointing) for the awkward service vibe at opening for lack of value and underwhelming execution If they improved food execution and tightened up the front-of-house experience, this place could easily be a 4-star gem for families on the go. As it stands, it's a pretty setting with subpar substance.

Damn. Cecila and Marvin have done it again! Great space with requisite comfy sitting spaces…read more Dark and sultry atmosphere for tapas and fancy cocktails. We had live music to boot! We sampled the tapas menu with buffalo cucumbers - warm and cool sauced cucumber, seafood salad (ceviche style), and the amazing salmon tartare nachos! Finished with the salmon rolls. All tapas were fresh as can be ...the flavors were incredible!

Always a fun time at The Lounge @ Electric Eats! The menu is light and refreshing. Service is…read morealways fast and friendly. And the Ambiance is chill and upscale. Nice place to meet up with friends or just chill with your sweetie.

I was super excited to try this restaurant but now that I've Eaten here, I'm not sure what the hype…read moreis. We started off with the scallops and spinach cheese dip which were good, nothing special. We also ordered the charcuterie board which was a HUGE disappointment. It was $45 and had a few cheap store bought crackers, 8 blueberries and some salami and cheese, really confused at why the price was so high for only a few low grade options... there were 4 of us and barely enough for each of us to have one cracker. This is where everything went downhill from here. For entrees our table ordered the short rib, chicken piccata, and elk. The short rib was tender but lacked flavor. The forbidden black rice was flavorless mush, couldn't even eat it. The chicken piccata was watery and soup like. The pasta had no flavor and the chicken was soggy from sitting in the pasta water. The elk was ok, but the barley pine nut whip was flavorless, it needed mashed potatoes to go with the meat. The waitress asked if we liked our meals and we told her that we did not. That's where the conversation ended. Apparently management doesn't care how the food is coming out? Not sure but we spent over $300 and will definitely not be back. I'm glad we tried it before we brought out of town guests here. If you like flavorless food then this is your spot.

If you are willing to put up with poor service, have the patience to wait a good while for your…read morefood (even by Aiken standards), and are ready to pay top $, then you'll be rewarded with an excellent meal. If they ever get the front of their house in order, this place could really be something. We have gone here a number of times since they opened and sadly each experience is worse than the last.

We came today for their Easter brunch and had a very pleasant experience. We called in the morning…read moreand they assured us that walk-ins were welcome, even though reservations were booked out. The hostess Victoria was a gem; she's very kind and welcoming. She was able to accommodate my family of 4 with a table inside the dining room after a 40 minute wait. We just killed time by checking out the downtown area that was a short 3 minute walk around the corner. Our server was Michael and he made our dinning experience very memorable. He was sweet, engaging, and checked in on us often. He kept welcoming us back to visit again. That's the southern hospitality we keep hearing about. Food was delicious. They had a really good spring salad with fresh peas, asparagus, radishes and a Dijon vinaigrette. We all went back for that twice (buffet style). They served roasted lamb with a mint chimichurri style sauce. It was cooked very well. Shrimp and grits were fresh and flavorful. I highly recommended coming here. Seems like a treasure a lot of locals enjoy. Thank you Wilcox staff!

Amazing. This is the cheapest fancy restaurant I've even been to. Bottle of California wine -…read more$35?... the place is top notch.

Opened in March. Very good food. The workers are very nice. Everything went well and I would eat…read morehere again. The atmosphere is very nice in here as well and lighting.

Loved everything about Lankeys. They had only been open for seven days and you would've thought…read morethat it was a long established restaurant. Food was great, service was superb, and the bar is so inventive with their drinks. Dillon, the bar manager, crafted an excellent cocktail when we just gave him a few ingredients that we were interested in. He's very creative, personable, and really knows his stuff. We've only been once and cannot wait to return again! Big high 5 to the entire team at Lanky's!!

Very mixed review. When it was right, it was a 10/10. When it missed, it really missed. Had not…read morehad this kind of experience at Sheehan's before. I ordered the catfish: Hot Honey Catfish | 26 lightly fried, polenta cake, collard greens, chow chow, hot honey drizzle. It came with grits, not a polenta cake, which was fine except they sat too long and had hardened on top. The collards were excellent but the "Catfish" was pure mush. Really not edible. I had to wait for my plate to come out because they ran out of the chow chow so I think my plate must have sat under the light for a while. I think they should have cooked another piece of fish rather than sending that one out. I could not/did not eat it. The chow chow overpowered the hot honey drizzle completely. The server kindly took it off the bill but I would have rather had a piece of crispy catfish. My nephew ordered the Pappardelle Frutti di Mare| 29 shrimp and crawfish tail meat, mushroom, white wine butter cream, shaved parmesean which was TOO SPICY for him to eat. When we mentioned this to the server she said the spice was normal for the dish and she would ask the chef to mention this on the menu. Didn't help us this time as the menu made no mention of any spiciness and we didn't know to ask to tone it down, which we would have asked had we known it was spicy. There was a special seasonal salad, with blueberries, peaches, and watermelons which was 10/10. We had ordered one to split but fortunately they forgot to split it so we got a whole salad each and I was thankful because it was beyond tasty and filling!! Would go back again for the salad alone!! Hopefully these problems will be rectified and we will give them another chance.

A Party of 7, Staff was amazing , Food was Great , I had the salmon , very good . my husband and…read moreothers all seemed to enjoy the meal very much .