We had such a wonderful night at tspoons! The chefs were amazing. The food was incredible and the…read morenight was a blast. Can't recommend tspoons enough!! Fabulous date night experience, girls night out or fun group event! It is a must do experience!

What a fun night filled with great food and wonderful memories with friends. We loved learning new…read moretechniques. The best part was cooking together and sharing an amazing meal without having to worry about the cleanup. we will definitely be back.

We had such an amazing time! Perfect tan delicious. High quality and so healthy. Kate makes…read moreauthentic Japanese food and our whole family enjoys her expertise. Arigato gozaimasu Kateさん。

We celebrated our friend's birthday party to learn how to make Sushi with Kate. Great time! Love it.read more

Hands down the most passionate and dedicated staff/ownership I've ever experienced. The owner was…read moreso nice. He gracefully handled every question, request, and comment swiftly and perfectly. Their coffee was so delicious . I can't recommend this spot enough! Food was absolutely phenomenal.

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

I was nervous about signing up for the home cook course, felt vulnerable in a new environment in…read morewhich I had no skills or training in. I can't recommend this beginner course enough. Even after the 1st day my meals at home were suddenly consistent and significantly better. 12 weeks later and I am confidently relaxed in my kitchen. I enjoy the ease that I feel now; from preparing dinner, menu planning, temp control, and little tips you just can't learn on google. Learning in person from Chef Jason and Chef Ben with a group of funny, eager, and caring adults has really shaped how I can give back to my family. This was the common denominator for all the students in our course. We wanted to learn a new skill to share with the ones we care about most, our families. "I haven't made a sh**** meal since day one of this course" - quote from my fiancé Take the leap and invest in yourself and your family plus laughing about it along the way is always a plus.

I took the home cook course in 2023 as sort of a self care thing with a toddler at home. For the…read moreprice, I found this class to be too large and rushed to learn optimally. The instructors were charismatic and knowledgable. Whenever I asked a question they answered the hell out of it. They were incredibly generous with their time and expertise. That said, I often went home unable to connect what I experienced in class with the home environment. I understand they were trying to discourage relying on recipes, but the handout was rarely referenced during class and it seemed not to be the chef's own recipe? As a beginner to many of these dishes, I found it difficult to recreate some of them on my own. A few yrs later I remember certain things like knife skills, seasoning tips, and how friendly the other students were (belated thank you to my table partner who sliced my live lobster's head for me because I was too squeamish)

Such a great experience for a mommy and me date! My 8 year daughter definitely had a great time and…read morekept us busy. Everything was enjoyable! Will definitely come back again.

Made the cookies and they were super cute! The staff were super friendly and helpful too. Had a…read moregood time and would recommend :)

I waited until the last minute and ordered cookies for valentine's day. They were ready exactly…read morewhen promised and perfectly decorated and wrapped. I asked for custom messages and the back and forth texts were quick and easy. I'll definitely be shopping with Sweet Lemon Bakeshop again!

Anais makes the most beautiful, creative cookies. Her attention to detail and consistency is…read moreunmatched. I have ordered from her for two different events and was blown away with the final product each time. These cookies are so damn cute it actually makes me WANT to host more parties. Forever customer!

I attempted to book a sushi making class on their website. The only response I rec'd for June,…read moreJuly and Septermber was "Sorry, we have no online availability" This Place Has Shuttered

My family and I took a two-hour class on making mochi and Japanese sweets yesterday. The space was…read moreample and professional, and Yoko was pleasant, personable and a good teacher. The hands-on experience was communal, which helped to break the ice between participants. We each ended up with a few delicious treats to enjoy or bring home for later. My own work was kind of clumsy and I was not made to feel embarrassed at all, just encouraged to enjoy the process. And I did! I recommend Foodstory if want to explore Japanese food and want something fun to do with family or friends.

Chef Hardik has a wealth of culinary information & resources when it comes to Indian cuisine. He…read moremade us a tailored menu & taught us step by step for each course. The Indian spices he bright were bright & fragrant , we couldn't get at a local grocery store. The fragrance of the food & taste was simply scrumptious! A must try for any Indian party theme! We had such an amazing time enjoying the art of Indian Cooking. Thank you Chef!

Absolutely wonderful experience. Not only was Hardik professional, it was a joy to learn from him…read moreand spend time with him. The food and the flavors were incredible and we would recommend Hardik without any reservations. On a side note, it was our anniversary and while he already had another booking, he went above and beyond to make sure he could do this as a surprise for my wife. One of the best experiences ever. Thanks Hardik.

Wow fresh hand made bread picked up a loaf for the first time today I'll definitely be back my son…read moreand I ate 1/4 of it on the way home soo damn good . Great kind person behind counter as well I love this place

Wonderful bread and bagels made with love and served with grace! Ordering online for pick up is…read moregreat.

If you're intimidated about making a sourdough starter or sourdough bread, then you need to take…read morethis class. Taleen simplifies the entire process so it feels totally doable. We actually made our own starter and mixed up a loaf to take home and bake the next day. She demonstrates each step clearly and then has everyone follow along, so you never feel lost. She also provides all the tools and ingredients, which makes it easy to just show up and learn. The class is relaxed, informative, and perfect for beginners. I highly recommend for anyone who's been wanting to try sourdough but might feel overwhelmed by "feeding" your starter; Taleen has a simple process for this to allow us time to get used to the art of making sourdough. I'm so glad I took this class, I left with the confidence and knowledge to take care of my starter and continue to make my own sourdough at home.

I attended a sourdough bread making workshop and was very impressed with Thaleen's knowledge,…read morepatience and friendly demeanor. She took time to explain each step of making sourdough from beginning to end and had no problem any and all questions, even when certain individuals interrupted her instruction, she was patient and gently went back to teaching. I had fun as well. I am looking forward to a workshop for advanced bakers.