This is a wonderful small town business. Brandon and his family do a wonderful job at being a local…read moredistillery. They have a very vast selection with around 20 to 25 different varieties available with a little bit of something for everybody. I was able to get a personal tour of the distillery and learned a whole lot about barrels and the aging process. Large parking lot easy on and off 6th Street. I would definitely recommend stopping in. They also offer tasting which I recommend so you can try it before you buy it. Pictures of my personal collection and the poster. They do sell other merchandise besides alcohol and I picked up a really cool poster for the bar.

My wife and I walked into Sundance distilling during the Grants Pass pub walk event. The scowl on…read morethe bartender face was so hateful, we walked back outside to see if we were in the right place. We were. Walking back into the store and we see this woman sneering at everyone. I understand the possibility that she may just be having a bad day, but she shouldn't rain on our Saturday. I will not be returning to Sundance distilling.

5 stars decor, vibe and music 4 stars for steam distillery…read moretasty drinks 3 stars for super slow service and 3 stars food from That One Place. Have been to Steam Distillery now on multiple occasions since they opened and continue to hope that service time will improve. The Lemongrass Collins is my absolute favorite cocktail on their menu, its just unfortunate that the service is extremely slow. There is typically only 1 or 2 employees handling the entire space and since the drinks are all crafted, between waiting to get your order taken and then waiting for the drinks to arrive, you're looking at 15 to 20 minutes. For the first time of these visits, we made reservations for the now reservation only Sunday menu. Reservation was at 4 and you had to place your order at the time of making your reservation days ahead. We didnt get our meals until 445. While the menu and presentation were amazing, the taste was not there. Lobster was very overcooked and lacked flavor in the seasoning, prime rib cut was impressive at 16oz but was cooked perfect and thankfully was served with some type of horseradish cream. The potatoes were stated as being a mashed potatoe type but we're not a mash in my opinion at all. It was a half super chunky scoop with the sour cream and butter kind of hidden in the middle.

My wife had come across some chat and pics from the resident restaurant here "That One Place" and…read moreso we searched it out- actually our first visit was last week right after we left the gym...lol, just wanted to take a peek inside, but the atmosphere and people were so inviting, we took a table for a quick bite. The food (my brisket taco) and my wife's shrimp tacos, were just incredibly delicious AND good-sized. I've had Brisket in Texas and in Tennessee, and this brisket was seriously the best of them all that I've had before. We'd been looking for just the right spot to have a 30th wedding anniversary dinner. One local place (by the river) has great food but can't seem to get a ribeye right. The other with a NewYork motif, served me a hideous ribeye a few months ago...so we wanted something else. KING on food, and ambiance secondary. Don't let Steam Distillery fool you- the causal steampunk- meets-British Pub vibe is not a ragged presentation, but a carefully crafted and executed place to sit and relax. SO laid back; and in a very special way, feels like home. We contaced April (That One Place Owner) to get some details before we came down, she's such a loving 'people person', and it shows not just in her demeanor, but the genuine care & love imbued into the dishes she serves. Three days after our recon visit, my wife and returned on 10/19 to celebrate our 30th anniversary few days early. Steak (Ribeye) and Lobster is what we both ordered. THE BEST RIBEYE STEAKS we've had in Grants Pass, right here, and BY a WIDE MARGIN!!!! The Lobster was sweet, and the twice-baked potatoes were stupendously delish. Will we be back? ARE. YOU. KIDDING. ME. (??) MY wife told he she's quitting cooking on Sundays so we can come here. The patrons- good, salt of the earth, local folks who are very gregarious without being too much so- we had table o Casey was an attentive huge blessing serving at our table, we lacked for NOTHING. Jess behind the bar was awesome. My wife loved her Rogue Roasters Espresso Martini. Just over the top. And... April managed to come out of the kitchen so we could meet here in person- hugs for everyone. What a blessing she is, and she and her husband have an INCREDIBLE thing going here. DON'T MISS IT!!! The food they serve truly reflects not only the quality of the food itself, but more importantly the care and talent of the owners and kitchen staff. Celebrating a 30th wedding anniversary IN A PUB? Lol, with Steam Distillery & resident kitchen 'That One Place' serving the food they do, we wouldn't have it any other way. I'll post a pic of my wife's Shrimp tacos, and my Steak & lobster plate to get you salivating....it's the least I can do.