Great spot to get a drink. Owner was very pleasant. If you live in the area or are visiting, please…read moresupport this establishment.

This place is super cool, they're dining/bar is beautifully set up with nice comfy couches. They…read morehave an ample selection of liquor, and beers and NA options. The back patio is also great with couches and high tables , Service and the live music was fantastic.

May Day 2026 I went in to the growler guys pub for then second time. What a great and comfortable…read moreplace to people watch and have a cold one. It looks like they have about 50 on tap. They are very nice, very helpful oh and also very busy. I also decided to have something to eat and decided on the Mediterranean pizza. Oh man, one of the best I have had in a long time. I'm sure it's a homemade crust with the sauce and veggies and cheese and the artichoke heart sharing space with the cheese and tasty pizza sauce was excellent. Ate the whole thing. Well, I did share bites with my dog but I'm very certain he didn't think I was being fair. Difficult to see from the main drag if you're a first timer so keep your eyes open. It's actually a bigger space than you would first think. And being able to bring your pooch is a big plus in my book.

Quick stop while heading through town. Lots of beer and they have a full bar. I got a mule from the…read morebar but it was super flat and not great. I switched to beer and ciders much better. It's puppy friendly which I love. Lots of seating indoor and out with fire pits outside. They have games and blankets you can use. Tons of food trucks. We did not get a chance to try the food but they have a lot of options sushi, pizza and coffee. It was around 2ish when we stopped by after doing some shopping it was pretty quiet.

Great find in Medford. Valentine's Day 2026 and down from Portland for grandsons swim meet. What…read moreto do? This place rocks. Perfect atmosphere for what we needed. Food was excellent. Service was excellent. Drinks were excellent

I went to Jefferson's expecting that they could make a good Moscow Mule, due to them being a…read morespecialty cocktail and drinks sort of place. Unfortunately myself and most other dive bars can make a better Moscow mule. The drink tasted way too lemony and sour, they don't use mint and who knows if there was alcohol in it.

Yum. I stopped for the night at a wonderful riverside hotel and asked for a nice place for dinner…read more They had a few recommendations but the Parrott House stood out. It is a Victorian Mansion. (With several ghosts) set on a hill. The food was delicious, the ambiance was delightful, and service was attentive but not "in your face". The whole evening was special.

It has been a year since I've been to the Parrot House and wanting to try their reinstated buffet…read more I like a buffet where you can try different foods. I really wanted to like this place because it's the one fairly fancy place in town...but, it was a disappointing experience. We got to the restaurant for our 10am reservation but the door didn't open until exactly 10. People huddled under the porch because it was raining fairly hard. We were shown inside, then back outside to another room to our table. We ordered and they said the buffet was in the tent-outside. So, coat & rain hood back on to go to the buffet. Unfortunately, the buffet wasn't ready so we went back to our seats. The buffet wasn't ready for around 20 minutes-because some of the kitchen crew called in sick so they were operating with less help. The remaining crew was working hard to get it set up. So they were doing a good job-they just needed more help. The buffet had: Eggs, Potatoes, Bacon, Sausage, Biscuits & Gravy, Jalapeño Cheddar Bagels, Smoked Salmon, Salad, Dressing, Potato Dill Soup, an Omelet bar and Prime Rib. Unfortunately, most of the food we got wasn't warm. I think the top of the chafing dishes were able to cool off, even though, the bottom was hot. Didn't know that until going back in. Thats a dangerous situation where bacteria can grow. The bread was excellent. It was a chewy Italian bread. The butter balls were firm so hard to spread. There were bagels and smoked salmon but it would have been nice to have something other than just jalapeño cheddar bagels for the smoked salmon. Maybe, get something more neutral in flavor that more people would eat. I think I have fairly normal tastes and love biscuits & gravy but the biscuits and gravy had an odd flavor to me. I wasn't a fan but that may be a preference. The prime rib was ok but not terribly tasty. The Potato dill soup was just ok, too. The omelet bar probably was the safe choice since you pick your ingredients but I make those often at home so I wanted to try other things. I think they are trying to be fancy instead of just making good food that everybody would like. Service was good. We did have to wait for coffee but overall they were nice and did a good job letting people know when the buffet was ready. Overall: Ambiance is 5/5; Service 4/5, Food-the temperature, late food and having to walk in the rain to the tent and back with a plate of food while getting rained on drops the overall score to 3/5. Opening that heavy door with a plate of food is a problem, too. Maybe have the tent right outside the entrance to the main dining room so your customers and their full plates don't have to be out in the rain. There has to be a better way.

It's a good place to get a drink with friends good vibe. The bartenders are attentive and quick…read more Prices are reasonable.

Service is good as well the music, unfortunately really have to watch your drinks there.read more

Awesome service. Out server made some great suggestions, and I told her to pick what the favorites…read morewere. I had the burger salad, hubby had the M5 alarm and we also ordered the Brussel sprouts. Everything was delicious. We enjoyed their live music with our meal. We are in town for the weekend and would love to come back here before we leave.

Just ate here tonight. Service was fast (I know they've had some kitchen delay issues in recent…read moremonths). My wife and I both enjoyed our meals. Alicia is the best waitress they've had in the years that I have been eating here. Great personality for this place and her pace of checking on our table was just right.

Stumbled upon Kobe as a restaurant recommendation from the front desk as I checked in to my hotel…read more Without a doubt Ashland always seems to impress me with their restaurant/food scene. My co-workers and I were in town for work and were thoroughly impress at how fresh their sushi tasted. For starters, we had their lobster tempura, yellowtail carpaccio, Sunshine roll. and edamame. I probably would have preferred their regular tempura, but their yellowtail carpaccio was delicious. Another standout was their sunshine roll. For main entree, we each ordered a sashimi/nigiri set. Their selection of nigiri fishes were standard but good. As for dessert, we had shared their creme brulee which was perfect to end our meal.

I didn't expect to run into such a top notch sushi spot deep in southern Oregon. The fish was fresh…read moreand high quality. In the rolls, the chef had an ability to pair ingredients that emphasized texture, all the while working in excellent flavors. The darru and surf and turf rolls were a highlight. The sea urchin roll was out-of-this-world, like a bite of delicious ocean. Starting with the wagyu sliders was a great contrast to the cold sushi dishes. Fatty beef, seared, with salty seasoning and pickles. Excellent! The service was struggling the night we went. They held us up at the bar 20 minutes past our reservation time. They only seated us because we gave up on waiting for an outdoor table. It then took 20 minutes to meet the server and order, and another 45 minutes to start eating. Ultimately the food exceeded the flaccid service. I will be back, but not on a night when I'm in a hurry.

Stopped in for an after dinner drink. This small town distillery is super cool with an awesome…read moresteampunk atmosphere. Service was on point too, bartenders make an espresso martini that is life changing.

5 stars decor, vibe and music 4 stars for steam distillery…read moretasty drinks 3 stars for super slow service and 3 stars food from That One Place. Have been to Steam Distillery now on multiple occasions since they opened and continue to hope that service time will improve. The Lemongrass Collins is my absolute favorite cocktail on their menu, its just unfortunate that the service is extremely slow. There is typically only 1 or 2 employees handling the entire space and since the drinks are all crafted, between waiting to get your order taken and then waiting for the drinks to arrive, you're looking at 15 to 20 minutes. For the first time of these visits, we made reservations for the now reservation only Sunday menu. Reservation was at 4 and you had to place your order at the time of making your reservation days ahead. We didnt get our meals until 445. While the menu and presentation were amazing, the taste was not there. Lobster was very overcooked and lacked flavor in the seasoning, prime rib cut was impressive at 16oz but was cooked perfect and thankfully was served with some type of horseradish cream. The potatoes were stated as being a mashed potatoe type but we're not a mash in my opinion at all. It was a half super chunky scoop with the sour cream and butter kind of hidden in the middle.

Great spot, cool little industrial feel , with exceptional products. Not often do you find gin you…read morewant to sip on its own, they have two that stand alone. Very good vodka also mixed cocktails for everyone's palette . Worth the visit, this place will go big! Great friendly staff too!

This small Distillery is a must see destination if you're in the Ashland Oregon area. The Owner was…read moreamazing and walks you through the entire stilling process. Great whiskey and Rum. The highlight of our Oregon trip

Todd was fantastic! He runs all of it himself and you can tell he is passionate about the work. We…read morewere new to whisky tasting, and he walked us through the whole process of whisky classification's, how he makes whisky, the importance of the barrel types and rotations, etc. Informative, charismatic, and overall a humbly good guy, we had a great experience!