Liked the menu and will be back to try the nachos and build your own baked potato. Broccoli cheese…read moresoup was good and half spicy turkey melt was great as well. Brand new and clean inside. Sports on tv, booths and fountain soda. Brownies and cookies for desert. Would also like to try the red beans and rice and Mac n cheese sides. Salads looked good too.

Wish I could give zero stars. I recently applied to this company through a post on indeed and got…read morescheduled to come in for an interview. I called two days prior to confirm the interview and yes that the position was still open. Came in for the interview to be told that they're not hiring for the position. I literally just called you a few days ago?? Why waste my time and gas money, Unprofessional as hell!!

Beer 5+ Staff 5+ Food…read more5+ The ambiance 5+ I'm not sure what else to say. the staff was super friendly and accommodating which helped ease our nerves as this was our first outing to eat with our newborn and my wife and I both said to each other this is a place we will be back often. We split the chance the wrapper. My only was to describe it is bar buffalo chicken wrap meets fresh curated ingredients with every flavor complimenting the other. They also nailed the fries.

Food was excellent! Great customer service. First visit, traveling through with travel baseball…read moreteam. Highly recommend!

Visited on my birthday, our server Erica made my day the best!!! Food, service and just the ocerall…read morevibe was perfect! Thank you!!!t

It was freezing in there. Between the windows and the doors opening there was a constant freezing…read moredraft. A woman even went to the standing heater and said her feet were frozen. It was clean inside, bathrooms were freezing and the inside itself was small. The parking sucked and for handicapped people would not be good at all. They did have a ramp but no close handicap places so we had to walk across a very slippery parking lot. The parking was very limited. This alone would not be a reason for returning. The mushrooms were huge and lightly breaded. They were good but I would prefer the smaller size. Personal preference and again they were good. The Reuben sandwich was very good (husband had it) and up sized to fries which were also good. I had the pot roast sandwich with waffle chips. The sandwich was amazing (I added onions & gr peppers). The waffle fries were evidently the bottom of the bag because they were all small pieces which I couldn't even hold onto to dip in the French onion dip which I paid extra for. The wet burrito was very good (son in law had this). The pasta carbonara was not good (daughter had) and the garlic bread came with a large black hair across it. The employees were very apologetic and of course by the time she got her new pasta we were all done eating & freezing. It was her birthday meal so it was disappointing. They did comp her meal so there is that. All in all it was good not great and did I mention FREEZING? The server was very slow in coming around and we had to track her down to get our check. She was pleasant as were the other employees we came into contact with. Because of location & parking we will not return but the sandwiches would be worth it if it were not for that.

Place was pretty clean ( ignore the motel ) Service was…read moregood Food was good. The people working were nice .

I love Indian food so I was excited to try Tandoori Hut recently. They opened about 3 months ago…read moreand are located in the old Swan Inn restaurant. I called ahead to make sure they were open, but they are closed on Tuesdays starting July 2025. I arrived right after 11 am and the front doors were still locked, but someone came and opened them up. The dining room is large and bright, and I was the only customer there the whole time. They have a daily lunch buffet from 11 am-3 pm, so I decided to try that out first. The buffet had tandoori chicken, aloo matar, chicken biryani, chicken curry, eggplant curry, gulub jamun, chicken nuggets, fries, and some salads and sauces. I got a little bit of most things - I loved the aloo matar (potatoes and peas) and the chicken curry, but everything was hot and fresh. I decided to order the matar paneer to try as well - this is one of Nate's favorite dishes, while I usually get butter chicken. The dish was piping hot and served with rice. The sauce was not as thick as I've had before, but it was very flavorful and savory, and the medium spice level was pretty mild for me. I really liked this and would love to try their butter chicken next time. Service was good, but again I was the only person in the restaurant. There was only one employee that I saw tending to the buffet and serving me. Tandoori Hut is pretty far from my house but I'd come back for the buffet. I paid $14.99 for the lunch buffet, which I think was a very fair price.

I was so excited when I learned an Olga's was 10 minutes from where I was working today. I had to…read morego visit on my hour lunch break. Just 10 minutes down the road is a relatively new looking building where I was greeted by a hostess that took my order at the front and brought the food out to where I sat down (similar to Culver's). I found a clean looking table and admired the open kitchen, where I could watch employees assemble my order of all you can eat snackers, Olga's salad, and peasant soup for $10.99. If you've never eaten at Olga's before, the snackers are a must. They are delicious triangular wedges of Olga bread that are seasoned with paprika and other yummy spices and served with a heavenly soft almond Swiss cheese mix for dipping. The Olga salad is mainly iceberg lettuce, but the dressing and toppings are top notch. I appreciate the Kalamata olives and onions. The choice of soup was broccoli cheddar or peasant soup. I enjoyed the peasant soup, a mix of ground beef and lamb in a tomato based broth with vegetables mixed in. However, the snackers are, and always will be, the star of the show. I washed it all down with a cup of water and the front even checked on me once to see if I needed a refill of any of the food items which I appreciated. Overall, this place was clean, well run, and the employees did a nice job. I'll definitely return the next time I'm working around NW GR.

Stick to the original menu items and you shouldn't be disappointed too much. I love the Olga's…read moreoriginal. However the curly fries were over cooked and over salted. And I absolutely love the drink options like the Hibiscus tea, etc. I got the trio and it little meat. It is on me that I picked the coconut rice again as it tastes great just too spicy for me. The service was top notch and prompt. The ambiance was quieter and nice.

We had a huge accident at our table where we accidentally knocked our pizza on the floor and broke…read morea plate. The staff at this restaurant were very understanding and brought us a new pizza but also another patron I. The restaurant bought my upset grandson 2 chocolate lava cakes to make him feel better. Best pizza ever

I've been bartending for over 20 years and have left less than 10 reviews in my entire life…read more... From out of town, popped in during this dang snow storm because the lights were still on. My server, Kayli, was immediately friendly and welcoming! She made me feel like we were besties right from the get go, which is a strength hard to come by in this industry anymore. I'm allergic to Mozzeralla cheese, so pizza isn't something I get to enjoy very often. When I asked about alternative cheese options, she went to check and came back with literally a whole list written down!! Hahaha. This pizza, the Chicken Margarita pizza, with shredded colby, is hands down one of the best pizzas I've ever had in my 41 years of life! I can't wait to eat it leftover for breakfast! Thank you for helping a woman traveling alone feel seen, safe, and welcome. Kudos to your server, the bartender for making one hell of a lemoncello martini, and your kitchen staff. Ya'll crushed it!! I'll be back next time I'm in town. Can't wait!

My friends and I decided to have a girls night here and was pleasantly surprised at the experience!…read moreThey truly do embody the "casual" environment and is very approachable. They have a smaller dining space, so a reservation is recommended (you have to call, no online option) but when we arrived, they were ready and seated us promptly! We each got some sort of steak, potato and veggie combo and it was all VERY delicious! They offer you complementary homemade bread (this did take a bit of time, but they were warm when they came out) and we easily devoured it! I will say that it was a little slower than anticipated, but still very good. I would hope the bread would come out sooner than our appetizers. I ordered the caesar salad (very large) and included bleu cheese which was not listed on the menu. I would definitely list that on the menu unless it was an accident? We got bleu cheese on the bruschetta which listed another cheese, so again, I do think that they need to disclose this. I like it but most do not! I also ordered the $29 steak deal, which for the size and meal, I am very happy with! I ordered it medium rare and it was cooked properly. More rare than medium, which is how I like it! I think I'd like to come back and try it again, but for a good steak meal, it's approachable without feeling like it's TOO casual with peanuts on the ground. Parking is available across the street, but you do have to cross West River Drive, which can be a lot, but cars were patient while we made our way across. I'll definitely be back!

I've been reading rave reviews of Prime Casual Steakhouse since they opened, so I was really…read moreexcited to visit recently with some friends. We had a reservation, which is highly recommended as it's not a huge space. You do have to call to make a reservation. The space is cozy and not super fancy, which made it comfortable for a long girls' dinner with lots of catching up. Some of us started with salads and an appetizer. They also gave us some complimentary rolls and butter. My Caesar salad was fresh and tasty, and a large portion for a side, but it had a lot of blue cheese crumbles, which wasn't listed on the menu. I personally love blue cheese, so I didn't mind, but it's a pretty polarizing ingredient so it surprised me a bit. The bruschetta was a really big portion and very delicious. I liked the amount of topping and the bread help up nicely. This dish also had blue cheese crumbles on it when we tried it. The steak menu is interesting and varied, and I like that all the cuts come with a potato and vegetable side, which isn't typical at fancier places. I went with the 10 oz barrel cut filet with mashed potatoes and asparagus, and I also ordered a side of the mac and cheese. Our main courses took a little bit of time to come out, but I was pleased with the meal. My medium rare filet was definitely more on the rare side, but I didn't mind. The mac and cheese was tasty but the sauce was a bit broken. It also had peas in it... not listed on the menu and also kind of weird. I liked it though! We were interested in the dessert options, but it sounded like they haven't really rounded that out yet as they just had a couple cupcakes. Our server was very kind and helpful and pretty attentive. I think the value is great and it's a less stuffy, more casual option than Chop House (plus more affordable). I will definitely be back!

Came here for my partner's birthday and had a wonderful experience…read more The restaurant has a nice fancy tavern/fine dining ambiance and was kept clean. Our server Mark, was super personable and was a delight to us. The food was extremely flavorful. For my partner's birthday, we also received some chocolate vodka dessert (not pictured) as complimentary.

The food was amazing, service was amazing. Love Chef Jenna! I didn't realize how big it was u til…read morewe got in there. Would recommend calling ahead for a reservation it gets busy quickly