When we want to have great comfort food, we drive from Towson to Aberdeen to come to Mamie's Café…read more We know we will always be warmly greeted, get the best service, get the best comfort food, enjoy the decorations, and leave really happy that we came all that distance. That all happened today plus we wanted to introduce our friends to the restaurant. Olivia, our server, was the best. She had a fantastic personality and really made us feel so welcomed and at home. Brenda, you have a star here! We started off with an order of Fried Onion Rings. They were fried to perfection - were huge and were very tasty. Our friends ordered a Grilled Turkey Reuben on Rye Bread loaded with sliced turkey, sauerkraut, 1000 Island dressing, and melted Swiss cheese and a Mamie's Open Faced Hot Sandwich with a huge amount of fresh-baked Turkey Breast topped with gravy and another huge amount of mashed potatoes (check out the pictures). I enjoyed my favorite sandwich, which is Mamie's Favorite Triple Decker Shrimp Salad and Crab Cake Club with chips. My husband was taken aback with the size of his Country Fried Steak and mashed potatoes. Everyone had something to take home with them. The portions are more than generous. The one thing that Mamie's always does that makes them stand out from all the other restaurants is that they give you a free dessert. We were all so full, we took our to go. We took 2 rice puddings and 2 cinnamon cakes home to enjoy later. We had a great time a Mamie's!

Their name is not bluster, as we felt, saw, and tasted love throughout our visit on a weekend…read morenight, packed with fellow diners. Huge parking lot gives patrons zero issues. Their decor is truly unique, and calling it eclectic isn't doing the interior justice. Every inch of Mamie's oozes Americana, and celebrates Aberdeen's past. Awesome photos, hilarious knick-knacks and items, and history is on full display. Loved their fun theme. Our meal was very good, and our server Tyler did a good job on an extremely busy night. My Meat Loaf meal was delicious, and the baked potato plus carrots were yummy. My dining partner loved her Stuffed Shrimp, potato salad, and beets.

Stopped in here to grab a bite and loved it. The pasta was delicious, loved the rigatoni noodles,…read morethe sausages, chicken and shrimp were prepared nicely and all the flavors were amazing! The Sangrias were good as well. The restaurant was well kept and the services were super nice and pleasant. Did I mention the price, super good drinks & food for an affordable price!

Wednesday - 1/2 priced pizzas. And that's all you need to know…read more Otherwise, food is decent, many items on the pricey side. Service is adequate, ambience is casual though can get crowded as the place stays busy. Best advice, belly up in the bar, order a half priced pizza and a couple of drinks on a Wednesday night and you're good to go.

Where do I begin? From hair on my plate to old tasting cheese sticks...to the manager refusing to…read morerefund me! Ewe! I wonder why they're having issues staying open. DISGUSTING!

I am updating my rating as low as allowed. I could tell…read morewhen this place changed owners just by looking at my food. The first bite was one of the more disappointing moments in my life. I used to crave some of Santinis' pasta dishes something fierce, but after two times ordering food I couldn't even eat, I gave up and took my business across the street to Olive Tree. I wish people who know nothing about the restaurant business would stop buying good ones and running them into the ground. Farewell former Santini's! I miss you:(

As soon as you walk in you are hit with a delectable smell of garlic, onion and Italian meats. If…read moreyou love pizza this is the place for you. The pizza sauce is good and the toppings generous. The only down side is the parking situation as it's downtown. Definitely worth it.

Got a piece of lasagna and a pizza for pickup after hearing great things and it was some of the…read moremost bland food I've ever had. The tomato sauce might as well have been ketchup as it had no sign of salt, garlic, herbs or anything you would expect from a red sauce. Had to throw it all away; couldn't even push through just to get some value out of the $40+ (which btw is ridiculous) I spent.

We should've known something was off when there was a big sign saying that their credit card…read moremachine was broken! The sign was a little too nice and looks like it had been there for too long. The bartender couldn't make a Manhattan. Her attempt at a lemon drop was Ridiculous. Chilled vodka and lemon juice does not lemon drop make. Food was OK. Come to find out they closed a few days after our visit. At least we won't have to worry about going back.

My husband and I stopped in for dinner at Prost last Saturday when we driving back to Baltimore…read morefrom the Philly area. Owned and operated by Bavarian natives, the restaurant has been serving up authentic German/Bavarian food and culture since 1998! So this menu has a lot more than your typical German-American biergarten offerings. We went for a couple of their specialties - Sauerbraten (sour beef) and Goulash - which were both fantastic. My husband enjoyed a German beer (he always loves a German Hefeweizen), and I had Gluehwein (red wine served warming and steeped with warming spices). Everything tasted great, but it was also just a wonderful place to enjoy a meal: music (an accordionist played throughout our meal), children dancing to the music, classic German decor (including some Christmas touches), and great service! I'd be happy to return. In fact, I look forward to it!

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

Wow. Just wow. Spent the day in Havre de grace, and was headed to a pizza chain when I happened to…read morelook this spot up. Food was fresh, well cooked, and made with care. Steak and cheese were amazing and excellent portions for a "small". Bruschetta bread was a meal in and of itself. Service was fast, friendly, and you can tell it's family owned and operated. Will make this a consistent stop when we are in the area.

This establishment is always clean, welcoming, and the food is exceptional. I recommend for any…read moresituation needed (bite to eat, catering, order out)!

Had Gyros. Generous potion served with excellent fries. It was all hot and fresh and the service…read morewas friendly, pleasant and polite. I'll be back.

The worst rice bowl I ever had in my life. The salmon tasked like a week old and rice just mush…read more Skin was still on the salmon. Absolutely disgusting and expensive. Waste of money.

They give you a sms 10-25% text off your order but they skimp the portions so your not really…read moregetting a deal which is a scam. BEWARE!

Very nice pizza place. We drove to this area for other reasons and wanted lunch. Pat's looked good…read more And it was!! All four entrees we had were great. The waitstaff was very polite and proactive. The restaurant was quiet and comfortable. East to find, right off the main road. Highly recommended!!!

Pizza crust was excellent! Nice local spot for some pretty good brick oven pizza. Hefty menu with…read moreseveral choices. Service was quick and friendly.

Big pizza slices. Ordered online and picked up. Took a bit to be noticed at the pick up counter but…read morenot more than 5 minutes. Parking wasn't that great.