This place is so incredible, especially since it's the shadow kitchen at Ruby Tuesday. As my first…read moretime trying pasta at this restaurant, I wasn't disappointed whatsoever. Instead of regular spaghetti noodles like other Chicken Parmigiana or Parmesan, this one had penne, which was definitely one of my absolute favorites . The texture and taste were definitely up its alley, and the breadsticks were just as excellent. Also, the fried cheesesticks first time trying was so good and personally from experience that not all the mozzarella sticks from other restaurants are as good as this. The service was great, and the ambiance was just as great here. I'll be sure other this again in the future. Btw you can find this restaurant on Ubereats if you're interested in trying it out.

Another overall outstanding experience at this resturant. Excellent seafood specials that are…read moreunique for an inland location. Service is pleasant and efficient. On time but never rushed Veal Parm some of the best in the region. Overall 5 star experience

Yes, yes, a million times yes. If you want near traditional dishes full of flavor and deliciousness…read morethis is your place. If you are an Olive Garden/Carrabas Italian good person this is not the place for you. The service was great and yes it did take a bit for the food but these dishes were not quick simple meals. Start to finish we left with full bellies and full hearts. We started with the grilled octopus which is usually something I don't go for but it was mouth watering goodness. We had two pasta dishes, the Bucatini All' Amatriciana and the Paccheri Beef Bolognese. The bucatini had some spice but the Italian sausage and all the flavors made me dream of this pasta. The Paccheri was a classic and just everything you could want. We will definitely be back sooner rather than later to try even more dishes!

We had a terrific experience today for lunch. The service was awesome. Lexi, Addison, and Payton…read morewere awesome. The Chef was cool, too. He came out to see how we liked the food and I love his down-home demeanor and cooking style. They do an excellent fried okra which is a Southerner's popcorn. It's so good. I love that they serve breakfast all day. Parking is ample and free. They are also great for events and have a pretty nice bar area. They have a large dining room and offer outdoor seating as well. This is a very welcoming atmosphere with delectable Southern delights in a casual environment. Give them a shot for dinner or Sunday brunch. You will not be disappointed!

The food was pretty good. Service was awesome. Our waiter was great! We came in when they just…read moreopened so the food came out pretty quick. Id consider this a more intimate type of restaurant depending on where they seat you

Some of the best Italian food in Augusta. Fair portions for the $$. Great choice of bar drinks and…read moreexcellent staff. Good distance from other tables - don't have to yell to talk to those at our table. I will be returning.

I'm always a little nervous trying a new restaurant. We made a reservation for 7pm on a Saturday…read more The reviews made me nervous about slower service, but we didn't face that issue at all. Oliviana's surpassed my expectations. Dimly lit with a Jazz band playing some nice tunes, the vibe was set for a perfect girls night. I started out with a mocktail that was refreshing and not overly sweet. I ordered the crab cake as my app and for my meal I went with the Filet. The crab cake was full of flavor and I wanted to savor every bite. The Filet- just WOW!! Easily one of the best filets I've had recently. Truly sooo good. The sides meshed perfectly and really brought the meal together. I was so full but I had to order a cheesecake to go. After enjoying it back at the hotel I can confirm it was also delicious. Our waitress was Mya and she was beyond sweet and attentive. Thank you for keeping us laughing and being a breath of fresh air. Overall I believe this place is a Gem, and if I'm ever back in the area I will be returning.

We were driving home to NYS and stopped at this restaurant hoping for a good Italian meal. We…read moredidn't get a good meal we got a great meal from start to finish. We spent a month in FL and there were no good Italian restaurants, and we agreed that the only way to eat Italian is to stay in the Northeast, so we gave this place one last shot and we weren't disappointed. This is old school Northeast style Italian food, I had eggplant parm and my husband had chicken parm. It came with a side salad and the served us the best garlic/EVOO infused bread we've ever had. Our waitress was kind and friendly, we had a lovely chat and we found out she was from NJ and she agreed with us about Italian food down south, except for this place. We highly recommend this great restaurant if you're looking for a real Italian meal down South.

Wanted to try this place based on the menu. Had a slice of pizza and it was amazing. Definitely…read morewould go back for the sandwhiches, so very good, the bread on it was toasted with the sandwich. Monzerella stick were good too. Service was quick even though it was a Friday, not sure about previous posts.

The best pizza and pasta in the CSRA hands down. They also have gyros salads and wings. Great…read moreservice too!

OK pizza for fast dining. Relatively inexpensive. Nice story about family and their…read moreimmigration/entrepreneurship. Don't expect Chicago or New York pies. Think quick, cheap, and decent for Augusta.

DH and I have been die hard fans of 2 Boys since our first visit on Washington Road. We were…read moreexcited to find the new place was (soft) opening. The new space has a different layout and a bar. We saw some of the previous servers and a few new faces. Everyone was gracious, even when being pulled in four directions at once and especially while profusely apologizing for the wait. Soft openings are meant to find the chinks in a restaurants armor and the 2Boys' increased popularity with a more visible location resulted in the kitchen being overwhelmed. We were one of the last lucky folks to be put on the seating list and while we waited, they had to close seating and take-out orders for an hour. Once we were shown to our booth, we remarked on the new decor and menus. Fortunately, the food was still so delicious as to make the wait worthwhile. We look forward to our next visit in less stressed circumstances.

Great food and friendly service. The owners are very welcoming. A casual dining spot that I highly…read morerecommend.

Wonderful service. Friendly staff. I haven't had a bad meal yet and I eat here about every 10 days…read more If you sit at the bar, you'll meet a group over very nice people.

Food is great service is wonderful great ambience and just love going there recommend anyone to try…read moreit out. I love the shrimp and grits.

We're at Carrabbas tonight for "La Dolce Vita: Summer Celebration and Cocktail Dinner. As always we…read morewere greeted warmly and seated promptly. Our servers were delightful, but service for tonight's event was sluggish at times. Course 1 Parmesean Pistachio Arugula Salad with Burrata paired with Josh Cellars Procecco I don't know what went wrong with this salad; it was HEAVILY salted and inedible to most at our table. I had to abandon the salad, but the procecco was delightful and everyone LOVED the mini bomb pop! Course 2 Champagne Linguine with Shrimp paired with Star Spangled Spritz This was an elevated pasta and cheese and the shrimp was done just right. It paired very well with the light and sparkly star spangled spritz. Course 3 Lasagne-herbed Grilled Chicken paired with New York Sour This dish was essentially a grilled, and juicy chicken parmesean and it hit just right. The New York Sour is made with bourbon and topped with cabernet. For me, it wasn't a winner. Course 4 Cinnamon Apple Crostata paired with Apple Old Fashioned This take on apple pie a la mode was just the right accompaniment after the smoky, spicy chicken in the third course. Sweet and tart apples under a flaky crust and topped with sweet vanilla ice cream. The apple old fashioned with bourbon had a subtle hint of apple and quickly became my happy place.

After a long, stormy Friday evening, my family and I decided to celebrate a graduation with dinner…read moreat Carrabba's on Washington Road in Augusta. We arrived around 9 PM, and despite the weather, there were still a few larger parties dining, though the restaurant was far from crowded. Right from the start, the hospitality stood out. The hostess graciously welcomed us and offered complimentary wine samples while we waited. My husband sampled a white wine while I tried a red. Neither was particularly memorable, but the gesture was appreciated and set a welcoming tone for the evening. Of course, we couldn't resist ordering our favorite cocktail, the Prickly Pear Margarita. As always, it was absolutely delicious. If you've never tried one, do yourself a favor and order it. It's one of the best specialty margaritas around. Our waitress was friendly, attentive, and genuinely pleasant throughout the meal. For dinner, I kept it light with an entrée Caesar salad, my husband ordered the Chicken Marsala, and our son chose the Shrimp and Scallop Linguine Alla Vodka. Every dish was prepared well, flavorful, and exactly what we've come to expect from Carrabba's over the years. While the food was very good, the service was truly exceptional. I've always received solid service at Carrabba's, but this visit was on another level. Every interaction felt genuine, attentive, and customer focused without ever being intrusive. With so many dining options along Washington Road, choosing where to eat can be a challenge. If you're looking for consistently good food, excellent cocktails, and service that goes above and beyond, this Carrabba's should be at the top of your list.

We found Armando's here on yelp and the pictures of pizza looked great. So we decided to give it a…read moretry. Easy parking in a strip center. As we approached we saw the help wanted sign in the window and my wife said be prepared for slow service. Several tables were empty and we were told to sit anywhere. Shortly afterwards I noticed that there was a line out the door for pickup. They do a good take out business. We ordered stuffed mushrooms for an appetizer and they were just ok. Somehow I expected more than just mozzarella stuffed mushrooms. No real thought went into the dish. We also ordered a chef's salad and that exceeded our expectations for both presentation and quality. One small thing. I have a pet peeve about the entrees coming to the table while we are still working on the appetizer and that's what happened here. Our server, Taylor, did apologize and said that the mushroom appetizer takes longer to cook than most other appetizers and so our food was ready at the same time. Minus one star. I ordered the Greek pizza and holy cow was it good. I'm going to try to attach a picture. Truth is that I'm still eating it two days later. I could only eat two slices and I took most of the 14" pizza home. It's very heavy! And delicious. Would I go back again? Soon I hope.

This is one of the best little Italian Restaurants I have ever been to!…read moreDon't let the location fool you! Locals love it & we do too!