I recently tried the arancini and the house-made rigatoni with chicken cutlet at La Piazza, and…read moreboth dishes were phenomenal. The arancini were perfectly crispy on the outside with a warm, creamy center. They were topped generously with fresh parmesan and paired with a rich pink sauce that really elevated the flavor--definitely a standout appetizer. The rigatoni with chicken cutlet was just as impressive. The pasta tasted fresh and perfectly cooked, and the chicken cutlet was tender, crispy, and full of flavor. The pink sauce (labeled as spicy vodka) was absolutely delicious--more savory and creamy than spicy, which made it super enjoyable and well-balanced. Overall, everything was cooked beautifully and full of flavor. I would absolutely come back and highly recommend trying both dishes.

I wish I had read El J.'s note before coming here on Mother's Day. La Piazza added a 20% surcharge…read moreto the bill, which felt like a blatant cash grab rather than a reasonable holiday policy. If a restaurant is going to add that kind of charge, it should be clearly disclosed upfront before customers order or make reservations. Unfortunately, the experience did not come close to justifying the extra cost. The steaks were badly overcooked, the food was mediocre at best, and there were large flies throughout the restaurant, which made the meal even more unpleasant. I understand that Mother's Day is a busy day for restaurants, but being busy does not give a business a free pass to surprise customers with excessive charges or deliver poor food and service. The 20% surcharge felt unfair and left a very bad impression. I willnot return, and I would strongly recommend that customers check their bill carefully before paying. SHAME ON YOU FOR SCAMMING CUSTOMERS

Good Grief !! Where do I start?! At the beginning, Jim…read more.. OK, so I'm in Hanford, California doing a favor for a friend after a long day working in Los Angeles then driving 3 hours! My options??? Grabbing some snacks at the hotel or taking the spectacular advice of April and Naesha at the front desk of the Fairfield Marriott, my hotel for the night. They also said that the Steak Bites were fantastic. After a quick shower, I took the 5 minute ride to the restaurant. Independent building, fairly nondescript but classy enough. Easy access with plenty of parking. You enter in to a dark, classy Italian restaurant. A large , open dining room straight ahead, and a small (but really cute) bar to the left. I chose eating at the bar, and I'm happy I did. Raquel, the Bartender took care of me with humor, seriousness, smiles, and incredible recommendations. Ordered a nice Zin and started perusing the menu. The nightly "specials" menu looked great, but the regular menu nailed me. Before I could even begin to make decisions, their bread arrived at the table with a small bowl of marinara sauce. Maybe the best I've had... EVER! Raquel was literally describing the recipe after I raved. Should have asked for a copy! Guess I knew then that I was about to be thrilled! I ordered some of the steak bites for the ladies at the hotel, then proceeded, knowing I was about to overeat AND take a feast back with me. Always a Caesar Salad as a starter, asking for it not to be overly saturated and they nailed it. Just a personal preference and this is massively nit picky, but just a hint more anchovy paste. Raquel then steered me to Shrimp Avocado Crostini as an appetizer. It truly left me speechless, and that's virtually impossible (just ask my kids). The perfectly toasted Crostini's, thinly sliced, a smear of the avocado, then a spoonful of heaven! I mean the warm shrimp goulash, salsa, soup... heck, whatever it was, was pure perfection. Limited myself to 3 pieces, about 9 bites, and only consumed about 1/3. For my main course I opted for a chicken dish as I often do. I chose the Spicy Chicken Chipotle with Penne Pasta, Blackened Chicken, bell peppers,edamame, mango... Now as I'm already achieving some pressure on my belt, all just have a couple bites. OOPS!!! Yup, it was THAT good! And it came out hot, as it should, a thing many restaurants miss on. I was confused after my first bite because it was unnaturally sublime! I devoured it!!! Just left enough to add it to the bounty traveling back to the hotel. Truly some of the very best pasta I've had anywhere. So now I'm stuffed and she comes over and says a naughty word, DESSERT! Crème Brûlée Cheesecake sound ok? Sure, I reply. Light, fluffy, not overly sweet, luscious caramel sauce... two perfect bites and into a to go package. The food, 10/10 The Service, 10/10 (Thanks Raquel!) The Atmosphere 9/10 Don't know if I will ever get the opportunity to return, but if I do it would be my honor to have a chance at trying more of the beautiful menu. Bon A-petite' Cheers

I was excited to try this restaurant since there aren't many upscale dining options in our area…read more The food was good and I enjoyed my meal, which is why I'm giving it a few stars. Unfortunately, the service was very slow. I sat in the bar area during happy hour and waited over an hour for my food. While I understand happy hour can be busy, the restaurant didn't appear overly crowded, so the wait felt excessive. Communication from the staff about the delay would have made the experience much better. The food quality was the highlight of my visit, but the long wait and slow service made the overall experience disappointing. I hope they can improve their timing because our community could really use a great local dining option.

A restaurant that I would recommend it called Pirate Pizza. This restaurant is not local at…read morePorterville it's in another city named Corcoran where I am from. I would say it's a very great restaurant they have lots of different styles of pizza that they make and the pizza is great. As well there is an arcade in the restaurant and they can host parties. And a friend of mine work there and he is also studying at PC.

tis another systematic day when i decided to drop on in at this fine establishment (im a fan of…read morepirate culture and decor) on my arrival i was disappointment to not be greated by a hardy " RRRR MATEY WELCOME ABOURD YE' LANDLOVER" but alas disheartened, never the less thats not where the cast down ended for you see a lack of pirate decor left me unhappy and dejected, the pizza was great no issues cant go wrong with a delectable zza, but to conclude my agony i did not receive a pirate hat nor could i purchase one.

I'd give Sebby's a 3.5, rounding up to a 4! I had dinner around 8/9pm on Valentine's Day so the…read moremenu I got was a little more pared down than their usual. What worked: -- servers and staff were all very kind -- there's decent menu variety and something for everyone to enjoy -- the music and vibe inside was a nice mix of busy yet intimate, it's a great place for a date or fancy night out What didn't work: -- I think this is likely due to it being Valentines Day, but the service was pretty spotty. Servers almost gave us someone else's food twice and it took a while for our food to get to our table. -- my dish (shrimp primavera) could have had a little more going for it! The pasta and veggies could have been a little more seasoned (and I would have loved more veggies), and the shrimp was waaaaay too salty, it was difficult to eat it all. It definitely wasn't a bad dish but a few small tweaks could have made it really wonderful Overall, I'd come here again! I think this might have just been an off night and I'd love to return to try some of their other dishes. The environment was a pleasant one to be in and I enjoyed the meal (and, of course, the company).

The food wasn't the greatest but the drinks were good…read more The happy hour deals were enticing and the covered menu included a variety of appetizers and beverages. Unfortunately their specialty cocktails weren't included but they were reasonably priced regardless. *Artichoke, Spinach, and Cheese Dip: had a grainy, chunky texture made predominantly from the artichoke. There needed a better mixer and creamy element. The flavors resembled a thick pesto. The toasted bread was the best part. *Spicy Calamari: nicely fried but a tad too salty. Would have appreciated a lemony component to cut through the grease. *Garlic Fries: thicker cut with slight crisp. They were garlicky but the Parmesan left a strange aftertaste. *Green Tea Shot: pleasantly fruity and the pour was generous. The service was friendly and we look forward to when they'll hold music nights again. Ultimately the drinks tasted better than the food. Although not perfect, the pricing makes Sebby's the ideal post work spot. I hope Sebby's hones in their flavors and textures they're aiming for so then people can come for the food too.

We love everything the food, service, atmosphere, and the cake! 10 outa 10! Highly recommend…read more Definitely worth the $$$

Great vibe to this place and they have a cool 'basement' section as well. Came here with our two…read moreyoung boys for dinner and while they don't have a kids menu, they can do some basics (i.e. buttered noodles, cheeseburger, pizza) in a kid's portion. Sangria and the blush & barrels cocktail (sp?) were refreshing and delicious. Roasted beet salad and fried artichokes were a great start. Margherita pizza and chorizo chickpea pasta rounded out main course. Very friendly and accommodating service. Only drawback is that it can get too loud in the space.

We were in the area and realized it would be better to stop and have dinner before returning to…read moreBakersfield. We love the Rosa's in Bakersfield, so we took it as a sign this restaurant would be just as good. Come to find out, the owners are related and they all thought it would be a good idea to name their restaurants after their grandmother, Rosa. They are also related to the Rosa's in Pismo. Luigi is the owner in Visalia and he takes great pride in his Rosa's. We came on a night where some things were not working as expected; however, Luigi was all over taking care of everything. He was honest about what was going on. As a diner, that allows me to have more grace than if I were sitting there trying to figure out what was happening. There is nothing that should keep you from having a great meal at Rosa's because the owner and staff will be tending to every detail to make it a great night out. I really like the layout of the restaurant. There is a lot of seating. You can come on your own or with a large group. There is a bar with individual seating in the back. The food was what we expected. We shared a plate of veal and chose the pasta with Alfredo sauce. It was very good and I am glad we chose to split the meal. The bread they bring to the table was perfect and I loved it. We overdid it a little by also ordering the cheesy bread, but it was just too good. We had a nice conversation with the owner as we were leaving and look forward to visiting again.

Horrid Customer Service on 1st impression. Walked in w /my…read moregf & stood there waiting for a good 20seconds as 3 staff members chatted-away and chuckled amongst themselves a mere 7ft' away at the counter. Then the host finally greeted & asked "how they could help us." We left.

Great experience all around. The food has that fresh, made-with-care Mediterranean taste -- bright,…read morewell-seasoned, and balanced, not heavy or greasy like a lot of places. Everything came out hot and clearly hadn't been sitting under a heat lamp. Service was warm and attentive without rushing us. Staff were friendly, checked in at the right moments, and got everything to the table quickly.

Food is always good with good servers. The environment is always welcoming and good vibes.read more

Had such a great experience here and cannot wait to go back! Has small 20 minute wait and there was…read morenot room so waited outside and someone came and put on the heaters which was very nice. The wine selection was really nice also and the price for a bottle is the same as 3 glasses so it is more practical to buy a bottle. Ordered the artichoke dip to stay and it's absolutely fantastic! Warm cheese and garlic bread to dip into it! I ordered the strings trio and it was definitely a large portion but it was worth the price because it's basically 2 meals! The Alfredo sauce was so creamy and the stuffed shells were delicious. The chicken Parmesan was seasoned perfectly and crispy! Great service, though I cannot remember the waitress name. It's small so it was a little noisy but I don't think it's enough to make the night not enjoyable! I definitely recommend it!

We got take out order. Cashier was nice, service was helpful. Restaurant is very cute. Food was…read moregreat! They also donate to local causes and families in need which is amazing. Family owned business with a good heart.

The food at Valentino's is absolutely scrumptious and truly speaks for itself. The first time I…read morevisited, I was lucky enough to try the lasagna, which was rich, comforting, and clearly made with care. On my second visit, I ordered the spaghetti and meatballs--and it did not disappoint. The spaghetti was perfectly cooked, with a hearty, house-made sauce that tasted deeply authentic. The sauce had a beautiful balance of savory tomato flavor, herbs, and just the right amount of richness, as if it had been simmering all day. The meatballs were tender, well-seasoned, and full of flavor, not dry or overly dense, but exactly what you hope for in classic Italian comfort food. Every bite felt homemade and satisfying, the kind of meal that reminds you of a family kitchen rather than a restaurant. Valentino's proves that size isn't everything; the small space is remarkably warm and inviting. The relaxed, cozy atmosphere perfectly mirrors the menu, allowing for a meal that feels unhurried. With its genuine family-run charm, the restaurant feels wonderfully authentic and approachable. Beyond the food, the experience at Valentino's is what truly sets it apart. It's a father-and-daughter business, and their pride shows in everything they do. They are incredibly friendly, attentive, and genuinely welcoming, making you feel more like a guest in their home than just a customer. If you're looking for authentic Italian food made with heart and tradition in Fresno, Valentino's is a must-try. I'll absolutely be back again.

I love this place! My go to is the rigatoni ross (because it's saucy and spicy!), but everything is…read moregood here. Being that the place is run by only 2 people, the service is superb. First time trying the Alfredo today and it did not disappoint. I used to work down to so this was place for a treat. They play great music and even have outdoor seating. The portions are large enough for lunch and dinner. And the bread, it's crispy and airy. Love it. One of my favorite spots in downtown.