My daughter wanted to order food today Wednesday and it was 7:38pm and no one answers the phone nor…read morewe can order online.

I had the build your own pasta:…read more Spaghetti pasta, Parmesan chicken bites, spicy creamy tomato sauce, and fresh parmigiana cheese. The chicken was tender, and the sauce was very good! Definitely had some heat, but I liked it! My new favorite combo!

It was my wife's and I's first time trying La Piazza and it didn't disappoint. Kinda…read more The atmosphere and ambience were great, slightly dark, intimate, yet cozy. Great as a date night spot or the casual evening out. The service was great, attentive and friendly. Ordering was quick and efficient. Drinks and appetizer came out quickly until we had to wait for our mains. Didn't time it as we were still enjoying our evening but we waited an extended amount of time. Needless to say we weren't the only ones waiting. With the wait aside we absolutely LOVED our mains! The Gnocchi in the pink gorgonzola sauce was amazing! The gnocchi were soft, pillowy, and cheesy. The sauce was creamy with a sweetness from the tomato sauce with a slight acidity. Highly recommended. The ravioli rustica was delicious. Perfectly cooked ravioli were stuffed with spinach and cheese and sauced with a creamy sweet pea puree. All topped with slivered almonds, which added a nice nuttiness to the dish. Needless to say we cleared the plates. Dessert was their special pistachio tort. A flourless pistachio cake topped with rich chocolate ganache and more crushed pistachios. Rich and decadent. We also ordered their Crème Brûlée. Creamy, smooth, with a slight sweetness. The burnt sugar was perfectly torched with a great crackle. Would order again. A great experience nonetheless. Will definitely add to our rotation for date nights.

I wish I had read El J.'s note before coming here on Mother's Day. La Piazza added a 20% surcharge…read moreto the bill, which felt like a blatant cash grab rather than a reasonable holiday policy. If a restaurant is going to add that kind of charge, it should be clearly disclosed upfront before customers order or make reservations. Unfortunately, the experience did not come close to justifying the extra cost. The steaks were badly overcooked, the food was mediocre at best, and there were large flies throughout the restaurant, which made the meal even more unpleasant. I understand that Mother's Day is a busy day for restaurants, but being busy does not give a business a free pass to surprise customers with excessive charges or deliver poor food and service. The 20% surcharge felt unfair and left a very bad impression. I willnot return, and I would strongly recommend that customers check their bill carefully before paying. SHAME ON YOU FOR SCAMMING CUSTOMERS

Good Grief !! Where do I start?! At the beginning, Jim…read more.. OK, so I'm in Hanford, California doing a favor for a friend after a long day working in Los Angeles then driving 3 hours! My options??? Grabbing some snacks at the hotel or taking the spectacular advice of April and Naesha at the front desk of the Fairfield Marriott, my hotel for the night. They also said that the Steak Bites were fantastic. After a quick shower, I took the 5 minute ride to the restaurant. Independent building, fairly nondescript but classy enough. Easy access with plenty of parking. You enter in to a dark, classy Italian restaurant. A large , open dining room straight ahead, and a small (but really cute) bar to the left. I chose eating at the bar, and I'm happy I did. Raquel, the Bartender took care of me with humor, seriousness, smiles, and incredible recommendations. Ordered a nice Zin and started perusing the menu. The nightly "specials" menu looked great, but the regular menu nailed me. Before I could even begin to make decisions, their bread arrived at the table with a small bowl of marinara sauce. Maybe the best I've had... EVER! Raquel was literally describing the recipe after I raved. Should have asked for a copy! Guess I knew then that I was about to be thrilled! I ordered some of the steak bites for the ladies at the hotel, then proceeded, knowing I was about to overeat AND take a feast back with me. Always a Caesar Salad as a starter, asking for it not to be overly saturated and they nailed it. Just a personal preference and this is massively nit picky, but just a hint more anchovy paste. Raquel then steered me to Shrimp Avocado Crostini as an appetizer. It truly left me speechless, and that's virtually impossible (just ask my kids). The perfectly toasted Crostini's, thinly sliced, a smear of the avocado, then a spoonful of heaven! I mean the warm shrimp goulash, salsa, soup... heck, whatever it was, was pure perfection. Limited myself to 3 pieces, about 9 bites, and only consumed about 1/3. For my main course I opted for a chicken dish as I often do. I chose the Spicy Chicken Chipotle with Penne Pasta, Blackened Chicken, bell peppers,edamame, mango... Now as I'm already achieving some pressure on my belt, all just have a couple bites. OOPS!!! Yup, it was THAT good! And it came out hot, as it should, a thing many restaurants miss on. I was confused after my first bite because it was unnaturally sublime! I devoured it!!! Just left enough to add it to the bounty traveling back to the hotel. Truly some of the very best pasta I've had anywhere. So now I'm stuffed and she comes over and says a naughty word, DESSERT! Crème Brûlée Cheesecake sound ok? Sure, I reply. Light, fluffy, not overly sweet, luscious caramel sauce... two perfect bites and into a to go package. The food, 10/10 The Service, 10/10 (Thanks Raquel!) The Atmosphere 9/10 Don't know if I will ever get the opportunity to return, but if I do it would be my honor to have a chance at trying more of the beautiful menu. Bon A-petite' Cheers

I was excited to try this restaurant since there aren't many upscale dining options in our area…read more The food was good and I enjoyed my meal, which is why I'm giving it a few stars. Unfortunately, the service was very slow. I sat in the bar area during happy hour and waited over an hour for my food. While I understand happy hour can be busy, the restaurant didn't appear overly crowded, so the wait felt excessive. Communication from the staff about the delay would have made the experience much better. The food quality was the highlight of my visit, but the long wait and slow service made the overall experience disappointing. I hope they can improve their timing because our community could really use a great local dining option.

Went here a few weeks ago and the dinner meal came with baked potato or rice soup or salad your…read morevegetable and garlic or corn bread. Today it was pick one soup salad or bread. The restaurant needs to decide how its going to be served im telling friends to try this place again the food is good and they are serving the complete meal GUESS DEPENDS ON SERVER. not right. Fans are going to fast making it cold and cools your food before finishing. Will return but hoping they can be a bit more consistent. Breakfast are big portions and great food. Take a jacket

We decided to give this place a try after passing by it so many times. It was nice and cool inside…read more Definitely has the vineyard feel. Waitress felt like an auntie I knew lol - French toast was soft and thick: just needed a little more powdered sugar for my sweet tooth. - Steak: we asked for medium well but came out more well. Can't wait to go back and try more things!

Got the Boston special pizza, a hot Turkey sub, and a ham feta salad…read more Everything was hot & tasty. I wished the salad was bigger with more lettuce because the ham roll ups and feta overwhelmed the small amount of lettuce. Consistently tasty food here!

I ordered an extra large Boston Pizza tonight. I have been a loyal customer for over TWENTY YEARS…read more Tonight's pizza was cold when I picked it up. It was dry and tasteless. I am so very disappointed and perhaps will go back to Me and Eds.

The grape leaves were delicious! The rice bowl was great, a lot of food so now I have a great…read moreleftover lunch for tomorrow! Amazing lunch or dinner spot!

Food: LARGE portions with beautiful presentation and flavorful enough to keep you wanting to eat,…read moredespite being so full. Service: Stacy is a true server & beautiful representation of the restaurant. Every need was anticipated with haste and a smile. Skills like this are rare to find these days when dining out. Ambiance: Tucked away in downtown, the tiled ceiling & hanging lamps are an elegant touch to the wooden pillars behind the bar. This is a place to dress up for or come as you are and eat the love they cook

From the moment we arrived, it was clear this restaurant lives up to its reputation. If a place…read morerequires reservations, you expect a memorable experience, and that's exactly what we received. The service was warm, attentive, and genuinely welcoming. We were made to feel comfortable from the start, and every interaction with the staff was professional without ever feeling overbearing. They were knowledgeable about the menu, happy to answer questions, and made the evening feel effortless. The fresh pasta is the undeniable star of the meal. You can immediately taste the care that goes into making it in-house, with a perfect texture and beautiful bite that elevates every dish. The seasonal Corn Agnolotti was outstanding. The sweet corn filling was vibrant, fresh, and showcased the quality of the ingredients. The flavors were delicate yet well-balanced, allowing the natural sweetness of the corn to shine without overwhelming the palate. It was a simple dish executed exceptionally well. The portions were thoughtfully sized, allowing us to enjoy multiple courses without leaving the table feeling overly full. Every plate was beautifully presented, and the quality of the ingredients justified the price point. Overall, this restaurant delivers exactly what you hope for from an elevated Italian dining experience: exceptional handmade pasta, refined flavors, attentive service, and an inviting atmosphere. It's clear the team takes pride in every detail, and we'll gladly be returning.

Omg the pizza was delicious and even held up Over night and…read morewas delicious cold too! The peach crisp Might have been the best peach crisp I've ever had. My wine was delicious also. I highly recommend. Next time in town I hope to Try their home made pasta.

3/22/24 Grilled chicken & eggplant sandwich ordered with…read moreveggies & no mayo ordered. Also, cut in half to share. The worker was kind. Said it would be 20-30 minutes to get ready. Made fresh! I went to get it shortly later! Greeted upon entering and the order was ready. Paid for it and she was happy to bag it after showing me it & it looks Great! Well wishes too! Really nice restaurant. Definitely Italian themed. Very nice. Looks authentic. Very calm & comfortable. Feels like you're home! Lunchtime! Sandwich split. It's a perfect size to split! My half was fresh and DELICIOUS. Fresh veggies with a little jalapeño spice & the eggplant with the chicken was definitely a great change & flavorful! Mother felt the same! Good service & Great grilled chicken & eggplant parmigiana sandwich 1/2!! Highly recommended!!

We went for a family dinner. I love Italian. I must say, I did not love this Italian. The pesto…read morecheese bread, stuffed mushrooms, and minestrone soup (under salted) was ok. When it came time to eat my chicken piccata.... Things went from ok to awful. I tried a bite of chicken and near gagged. It was cooked in a white wine sauce. This sauce was not cooked well. It tasted and smelled fermented. I could taste the wine intensely and even got a super mild buzz from the one bite I had (low tolerance). I moved onto the pasta and I got the olive oil sauce and what I thought initially was Italian seasonings turned out to be various pepper flakes. I don't do heat well and my mouth was on fire for at least five minutes and my nose even started running. I literally ate two bites off my plate and had to move it to the side. The smell of the wine sauce was so strong even my husband could smell it and it made me feel ill. When the waitress asked what was wrong I explained the pasta was extremely spicy and sauce on the chicken just not good. She asked if I would take it home and I specifically told her no. She asked if I wanted something else and I said no thank you. She proceeded to bring me a box for the food I was never going to touch to take home and a menu. I asked at least 3 times for her to remove the plate and she didn't and had to decline ordering something else 2-3 times. I wouldn't have minded paying for the soup I ate that came with it, but I'm pretty unhappy we paid $25 for an inedible entree because they still charged us for it. Everyone else seemed to think their food was ok or good. But mine was plain awful.

The service was amazing but the food was super spicey…read more This little hidden jem in downtown is in a really nice location. We tried the spaghetti and meatballs and a pasta plate. Overall not bad BUT wow on the spice. Both our orders were very spicey and it ruined the meal. When the spice kicked in, it kind of overtook the quality of the whole meal.

I love this place! My go to is the rigatoni ross (because it's saucy and spicy!), but everything is…read moregood here. Being that the place is run by only 2 people, the service is superb. First time trying the Alfredo today and it did not disappoint. I used to work down to so this was place for a treat. They play great music and even have outdoor seating. The portions are large enough for lunch and dinner. And the bread, it's crispy and airy. Love it. One of my favorite spots in downtown.

The management needs to be aware and acknowledge the fact that the prioritization of orders of the…read morecrew needs to be improved. There were only 2 customers before us and we ended up waiting for an hour even after following up on our two pizzas that are already on their specialty menu. We do not want to spend our hard-earned money just to wait for an hour for our food. The management needs to learn that waiting time does impact the overall experience of the customers, no matter how good their pizzas are. I do not even think I can enjoy my pizza now that the experience has been ruined by the long wait time

Mid Pizza is awful. I've tried 3 different locations for me-n-ed's and had bad experiences at all 3…read moreacross the Central Valley. I have come to the conclusion that me-n-ed's is just terrible. I have 3 different stories for all the establishments, but my conclusion is to not go here and consider other options because this place is just terrible and not worth your money, time, and calories.