This was the best place for fried chicken until the last six months or so - what happened? The…read morefries were the best and now they are awful. The chicken quality dropped to awful. Please go back to your old food vendors

I like this place for a few reasons. The food is the best food of this type in cuba…read more The burger is good and so are the pepper fries. Side salad is good. Fried chicken is good. It's smoking is the only downside I can think of... I would give this a 4 star but I believe the over all ranking needs to go up for this place bc it's underrated.

Great service and food was delicious at 4th St. Pizza! As soon as we came in, we were greeted by…read morethe delicious smell of food and the courteous staff. Went during lunch time on a Friday and took advantage of their lunch specials. Their pizza dough was airy and crispy, their mozzarella cheese and marinara sauce were very flavorful. Had a salad with their homemade lemon poppyseed dressing that was really good. If I lived here, this would be a place I would go back to often.

They were packed! Clearly a local (and visitor) favorite. We added jalapeños and red onions to the…read moreBBQ chicken pizza - so good! The salad with house made blue cheese was phenomenal. And the bottled root beer tasted like a root beer barrel candy - so sweet! Service was fabulous! Honestly though, the physical place could really use a freshen up. The lighting and entryway especially. (Ripped cushions etc) The other con - our pizza took about 45 minutes to come out. But they were completely booked too, so that makes some sense. Enjoy! Hermann is so fun.

A quick stop for the cheapest gas along this part of I-44 especially when including the Upside…read morerebate. Hooray for 7 cents per gallon! Easy in, clean pump area, receipt printer worked fine and then easy out. Back onto the highway! [Review 628 of 2024 - 322 in Missouri - 21659 overall]

Dirty , rude , can't stand any of the kitchen people but 3 . All the woman that work there are rude…read more. I go there several times a day. It's crazy could hear management talking down the employees. They got two woman that work morning in the kitchen always a mess nothing has times or even labels food all over the pizza line. They're two good kitchen workers that work in the later mornings and afternoons . Don't get pizza or order from this place . I feel bad for all the people taken orders from that management. I walked human crap all up the toilet management not wearing proper gear . Ridiculous I am going up the road for now on .

Frisco Bar and Grill is one of those places that commits hard to a theme and then gently asks the…read morefood to catch up later. The concept is genuinely fun: you sit down and feel like you've boarded a vintage rail car, complete with that "on the way to somewhere better" energy. Unfortunately, the illusion peaks a bit earlier than the appetizers. After seeing glowing Yelp reviews, we arrived expecting small-town culinary magic. What we got felt more like Amtrak dining car, but the train is delayed and the kitchen is understaffed. Service was pleasant--no complaints there--just moving at the leisurely pace of a scenic rail tour through the Midwest. The food itself lands firmly in the "fine, technically edible" category, which is not what you hope for when the internet has promised greatness. The highly praised wings arrived absolutely committed to their sauce--gloppy enough that you start wondering if the chicken was merely an accessory. A light brushing and sauce served on the side would have kept things from turning into an edible slip-and-slide. The French onion soup also took a creative detour from tradition. Swiss cheese instead of gruyère sets the tone, and from there it becomes less "soup" and more "onion-forward gravy experiment." After a couple bites, the rest felt like a suggestion rather than an obligation. The roast beef sandwich leaned heavily into bread architecture while treating the roast beef like an optional insert. The meat itself had a distinctly packaged deli-cold-cut energy--efficient, but not exactly artisanal. Even the house salad managed to surprise, featuring tiny cheese pellets that suggest innovation in texture design, if not necessarily in enjoyment. And then there's the atmosphere note: smoky in a general sense, just not in the dining room--so you get ambiance without full immersion. The only real head-scratcher, though, is the level of restriction around what guests can bring in--at one point making you feel like your own onions might be considered contraband. It's a rare dining experience where you leave thinking, "I wasn't allowed to improve my meal, and somehow I still considered it." In the end, if this represents top-tier dining in Cuba, Missouri, then Michelin inspectors might want to keep the train rolling straight through without stopping. It's not a disaster--just a very enthusiastic theme restaurant where the theme outruns the kitchen by a few stations.

Well this is a Outstanding place for excellence all across the board ,Food, customer service was…read moretop of the line they even made a burger for my pet at no charge, clean, fun hip and 5 star a must go for anyone who enjoys the finer things in life.

Food was really good, burger was juicy and the fried mushrooms were perfectttt! This cute little…read morefamily owned bar/restaurant is super cutesy and comfy! PS her roast beef is the best I've ever had. The server was super sweet and took great care of us, unlike many restaurants she took the order right and made sure my friends plate was onion free (she has an allergy). She was super quick with it and gave mom vibes in the best way possible! the ambiance was pretty average for a bar, nice taken care of pool table, fancy jukebox, and lots of LED signs making it very nostalgic!

Soooo good! Loved the fried chicken! Will be stopping by again in the future on our way to/from the…read moreLake of Ozarks! Wish I knew they were there when my Son was playing football at Missouri S&T! Many trips past this gem and we missed out!

Fantastic restaurant. All he food entree's are delicious. Especially their PIZZA. We go…read moreoften........

River's Bend Pizzeria is a newer restaurant in Belle, MO. They built a nice new building and the…read moreinside is new and clean. Stopped in for dinner on the Saturday during Labor Day weekend. You would not know there is a global pandemic in here. No masks, no social distancing, and nothing disposable to prevent transferring germs. There were 3 of us so we ordered hot wings, a hand tossed pepperoni pizza, and a thin crust bacon cheeseburger pizza. The wings were large and well cooked and there are a lot of wing sauce options on the menu. The hand tossed pepperoni pizza came out first. It was fine but didn't have a ton of flavor. It was obvious they did not make the crust in house. Next the bacon cheeseburger pizza came out. It was interesting and decent. Again, premade crust. The menu describes it as beef, applewood smoked bacon, red onions, cheddar cheese, mozzarella cheese, topped with shredded lettuce and dill pickle chips. We received it with no onions and what they didn't mention is that it has ketchup and mustard on it. It had a strong yellow mustard flavor. The flavor was strongly reminiscent of a McDonald's Cheeseburger! I'd order that one again even though it was a bit odd. It seemed like most people were ordering the fried dinners. Service was just ok. They do serve beer which is rare in this town! We'll be back!

Very cool local restaurant/brewery right in the heart of Rolla Missouri. I can't believe I waited…read morethis long to try it. They turned a simple burger into a masterpiece. You can also take a tour of their brewery right next-door while you wait for your food. I also hear they have music on Saturdays.

1 star because zero wasn't an option…read more 1. horrible food 2. bad service 3. cold food 4. dark bathroom (had to feel around to look for the lock) 5. took forever We ordered appetizers and lunch. The appetizer was not good but we thought it could just be a fluke, no biggie!! Our food came and everyone's was cold except one meal. The one meal that was warm was the ravioli, so hard and overcooked that it would've been of better use as charcoal. Waitress was kind of rude and not very helpful. We let her know that all the food was cold and she just walked off. Someone came over 10 minutes later and told us they would discount our food, which we thought was very kind. Another 20 minutes passed by and we had to ask the hostess for our bill. My total discount was -$1.50, the poor veteran discount that they give. The salad tasted like dirt.